CN107647275A - A kind of noodles preparation method with mental-tranquilization effect - Google Patents
A kind of noodles preparation method with mental-tranquilization effect Download PDFInfo
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- CN107647275A CN107647275A CN201610586907.XA CN201610586907A CN107647275A CN 107647275 A CN107647275 A CN 107647275A CN 201610586907 A CN201610586907 A CN 201610586907A CN 107647275 A CN107647275 A CN 107647275A
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- 240000007087 Apium graveolens Species 0.000 claims abstract description 36
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 6
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
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- 244000178993 Brassica juncea Species 0.000 claims description 6
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
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- 238000003756 stirring Methods 0.000 claims description 3
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- 206010007247 Carbuncle Diseases 0.000 description 3
- 239000002398 materia medica Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010008631 Cholera Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
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- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
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- 235000012907 honey Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
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- 230000015689 metaplastic ossification Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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- 229940116269 uric acid Drugs 0.000 description 1
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- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of noodles preparation method with mental-tranquilization effect, the noodles prepared by the method lubricate tasty, Chinese medicinal ingredients are with the addition of simultaneously, are made up of celery extract powder with flour, by the noodles of existing production noodles process production, the effective ingredient of celery can be retained well, and it is the outward appearances of noodles, taste, in good taste, there is the abundant nutrition material of celery, and there is good antioxidation activity, human free radical can be effectively removed, reaches disease-prevention health effect.
Description
Technical field
The present invention relates to food technology field, especially designs a kind of noodles preparation method with mental-tranquilization effect.
Background technology
Improved constantly as China's living standard of urban and rural population is horizontal, to the noodles of general traditional Flour production, with regard to its taste,
Quality and nutrition have been not suitable for the necessary requirement of people, and nutrition, health care, health, natural green food are that the serious hope of people needs
Ask, be added to using pure plant inside noodles, make the existing preferably pure natural delicious food of noodles, there is preferable nutriture value again
Value and healthcare function, it is the expectation of current people.Celery has higher medical value, and its is cool in nature, sweet, nontoxic, has and dissipates
Heat, expelling wind and removing dampness, stomach invigorating profit vim and vigour gut purge is convenient, moistens the lung and relieve the cough, reduces blood pressure, the effect that brain tonic is calm, to hypertension, blood vessel
Hardening, neurasthenia, headache brain rises, children's rickets etc. have auxiliary therapeutic action, such as《Compendium of Materia Medica * dishes portion the 26th
Roll up * Chinese celeries》Cloud celery " cures mainly：Woman is red fertile, stops blooding and supports essence, protects blood vessels, QI invigorating, makes us fertile strong addiction.”《This is through meeting original》Then
Think that it can " cleaning turbid damp in the stomach." in addition, celery and the latent heat that can dispel, solution carbuncle poison, clear liver sun, the sharp head.Such as《Compendium of Materia Medica *
Dish portion volume 26, celeries》Cloud " smashes juice, Xian's horse carbuncle, and takes it.Snakes and scorpions poison and carbuncle swells are applied again.Tang originally eats long, except under the heart
Dysphoria with smothery sensation.Main fever and chills mouse fistula, raw sore, tuberculosis gather qi together, lower hemostasis, only cholera.”《Diet spectrum is occupied with breath》Then it is referred to as " clearing stomach, to wash
Heat, wind-dispelling.Tasty and refreshing tooth, throat, the head, control and collapse band, stranguria with turbid discharge, all Huangs.”《The new compilation of materia medica》Think " Chinese celery, to go in latent heat, and head
Wind-heat, tasty and refreshing tooth and intestine and small intestine control polydipsia, under metrorrhagia band, five kinds of jaundice.Celery, goes out dysphoria with smothery sensation under the heart, treats mouse fistula, tuberculosis gather qi together,
Lower hemostasis, only cholera.”《Hygienic news in brief》Have that " heat is washed in clearing stomach, promoting blood circulation, and tasty and refreshing tooth wets one's whistle, and nose is led in improving eyesight, restoring consciouness invigorating the spleen, profit
Lung cough-relieving.”《Book on Chinese herbal medicine pushes away old》Celery " can control liver-yang giddy, flushing hot eyes is top-heavy, the diseases such as stride sways emphatically." in recent years
The research come is it is also shown that the resistance against diseases of human body can also be strengthened by eating celery more.External scientist has found, by being rich in sub- celery
Moisture and fiber, and containing a kind of chemical substance that can make fatty accelerated decomposition, disappear, therefore be fat-reducing good merchantable brand.Often eat celery
A variety of diseases can be prevented and treated：Tender celery smashes juice and adds honey to take a little, can prevent and treat hypertension；The people of diabetes takes celery strand juice to boil
After take, have hypoglycemic effect；Often eat fresh milk and boil celery, uric acid and internal acidic materials can be neutralized, to treating gout
There are better effects；It is sooner or later edible daily if boiling gruel with 250 grams of glutinous rice with 150 grams of company celeriacs, to treatment coronary heart disease, nerve
The dizzy all diseases of weak and insomnia are helpful.Nutritional ingredient is significantly larger than stem of celery in other leaf of Herba Apii graveolentis, wherein, carrot in leaf
Cellulose content is 88 times of stem；Ascorbic content is 13 times of stem；Vitamin B1 is 17 times of stem；Protein is 11 times of stem；
Calcium exceedes 2 times of stem.It can be seen that the nutritive value of celery blade can not be ignored really.
The content of the invention
It is an object of the invention to provide a kind of health caring noodles preparation method using celery as raw material.Face provided by the invention
Bar, there is the peculiar flavour of celery, again rich in the nutriment such as protein, fat, crude fibre and yellow trunk, calcium, phosphorus, iron, zinc,
Particularly contain antioxidant content, beneficial health-care effect is played to health.
The present invention is to propose a kind of noodles preparation method with mental-tranquilization effect.
A kind of noodles preparation method with mental-tranquilization effect, it is characterised in that：Comprise the following steps：
Step 1：Fresh celery, leaf mustard clean up, the blanching 3-4 minutes in 70-75 DEG C of water, add yolk, ginger, chive,
Salt, Chinese medical extract, 7-8 minutes, squeeze juice are beaten with beater 1000r/min, its dish slag adds appropriate water by above-mentioned side
Method reslurry 11-13 minutes 1 time, merge juice, filtered through 120-150 mesh silk, take filtrate, in 60-80 DEG C of vacuum concentration
It is extremely dry,
Step 2：Pulverize and sieve celery extract powder is standby, celery extract powder is mixed with suitable quantity of water and stirs evenly and is blended in flour
Together, by existing production noodles process production noodles.
Preferably, the noodles with mental-tranquilization effect are made up of the raw material of following percentage by weight：
Yolk 8-10%
Ginger 3-4%
Leaf mustard 7-9%
Salt 3-5%
Chive 7-9%
Celery 15-20%
Chinese medical extract 10-12%
Flour surplus.
Preferably, the described noodles with mental-tranquilization effect, the Chinese medicine that described Chinese medicine extract adds when preparing
Component content is as follows：
Polygala 5-7%
Ginseng 8-10%
Jujube 20-25%
Arillus longan surplus.
The invention has the advantages that and beneficial effect：
(1) the obtained celery health-care noodles of the present invention, have the abundant nutrition material of celery, and have good antioxidation activity,
Human free radical can be effectively removed, reaches disease-prevention health effect.
(2) present invention can retain the effective ingredient of celery well, and the outward appearance of noodles, taste, in good taste, easily by citizen
Receive and welcome；
(3) present invention opens a new way for celery in food；
(4) celery health-care noodles simple production process provided by the invention is feasible, and raw material is wide, low production cost, suitable industry
Metaplasia is produced.
Embodiment
With reference to embodiment, the present invention is further illustrated：
A kind of noodles preparation method with mental-tranquilization effect, it is characterised in that：Comprise the following steps：
Step 1：Fresh celery, leaf mustard clean up, blanching 2 minutes in 72 DEG C of water, add yolk, ginger, chive, salt, Chinese medicine
Extract, it is beaten 7 minutes with beater 1000r/min, squeeze juice, its dish slag adds appropriate water reslurry as stated above
11 minutes 1 time, merge juice, through 120 mesh silks filter, take filtrate, be concentrated in vacuo in 40 DEG C it is dry,
Step 2：Pulverize and sieve celery extract powder is standby, celery extract powder is mixed with suitable quantity of water and stirs evenly and is blended in flour
Together, by existing production noodles process production noodles.
Noodles with mental-tranquilization effect are made up of the raw material of following percentage by weight：
Yolk 10%
Ginger 4%
Leaf mustard 8%
Salt 3%
Chive 8%
Celery 16%
Chinese medical extract 11%
Flour surplus.
The described noodles with mental-tranquilization effect, the traditional Chinese medicine ingredients content that described Chinese medicine extract adds when preparing
It is as follows：
Polygala 7%
Ginseng 8%
Jujube 23%
Arillus longan surplus.
Claims (3)
- A kind of 1. noodles preparation method with mental-tranquilization effect, it is characterised in that：Comprise the following steps：Step 1：Fresh celery, leaf mustard clean up, the blanching 3-4 minutes in 70-75 DEG C of water, add yolk, ginger, chive, Salt, Chinese medical extract, 7-8 minutes, squeeze juice are beaten with beater 1000r/min, its dish slag adds appropriate water by above-mentioned side Method reslurry 11-13 minutes 1 time, merge juice, filtered through 120-150 mesh silk, take filtrate, in 60-80 DEG C of vacuum concentration It is extremely dry；Step 2：Pulverize and sieve celery extract powder is standby, celery extract powder is mixed with suitable quantity of water and stirs evenly and is blended in flour Together, by existing production noodles process production noodles.
- 2. the described noodles preparation method with mental-tranquilization effect as claimed in claim 1, it is characterised in that described has The noodles of mental-tranquilization effect, it is made up of the raw material of following percentage by weight：Yolk 8-10%, ginger 3-4%, leaf mustard 7-9%, Salt 3-5%, chive 7-9%, celery 15-20%, Chinese medical extract 10-12%, flour surplus.
- 3. the noodles preparation method with mental-tranquilization effect as described in claim is as claimed in claim 2, it is characterised in that The described noodles with mental-tranquilization effect, the traditional Chinese medicine ingredients content that described Chinese medicine extract adds when preparing are as follows：Far Will 5-7%, ginseng 8-10%, jujube 20-25%, arillus longan surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610586907.XA CN107647275A (en) | 2016-07-25 | 2016-07-25 | A kind of noodles preparation method with mental-tranquilization effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610586907.XA CN107647275A (en) | 2016-07-25 | 2016-07-25 | A kind of noodles preparation method with mental-tranquilization effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107647275A true CN107647275A (en) | 2018-02-02 |
Family
ID=61126777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610586907.XA Pending CN107647275A (en) | 2016-07-25 | 2016-07-25 | A kind of noodles preparation method with mental-tranquilization effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107647275A (en) |
-
2016
- 2016-07-25 CN CN201610586907.XA patent/CN107647275A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180202 |