CN107646903A - 一种春季青豆杀虫剂及其制备方法 - Google Patents
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Abstract
本发明公开了一种春季青豆杀虫剂及其制备方法,半夏22‑24份、水杨酸10‑12份,硬脂酸10‑14份,氧乐果10‑15份,甲苯13‑15份,三唑磷12‑14份,烷基苯磺酸钠21‑23份,膨润土20‑22份,石菖蒲13‑15份、红花11‑13份、杜仲3‑5份、商陆2‑4份、水300‑350份。本发明是一种绿色杀虫剂,在生长期能有效杀灭小菜蛾幼虫、蚜虫、成本低、毒素低,且易于识别。
Description
技术领域
本发明涉及一种杀虫剂,具体而言涉及一种春季青豆杀虫剂及其制备方法。
背景技术
青豆(学名:Pisum sativum)属于豆科大豆属一年生攀缘草本植物。中国自古栽培,已有5000年的种植史。在中国普遍种植,在东北、华北、陕、川及长江下游地区均有出产,以长江流域及西南栽培较多,以东北大豆质量最优。世界各国栽培的大豆都是直接或间接由中国传播的。然而在种植的过程中,病虫害特别多,要大量使用农药,很多农药残留在上面,如果这些农药清洗不干净,引起人类的各种中毒症状,严重危害了人类的身体健康,本发明是一种绿色杀虫剂,有刺鼻性气味,成本低、毒素低、无残留,对环境、人体均无污染、危害。
发明内容
本发明提供了一种春季青豆杀虫剂及其制备方法。
为实现上述目的,本发明提供如下技术方案:
一种春季青豆杀虫剂,按照质量份数包括以下成分:
半夏22-24份、水杨酸10-12份,硬脂酸10-14份,氧乐果10-15份,甲苯13-15份,三唑磷12-14份,烷基苯磺酸钠21-23份,膨润土20-22份,石菖蒲13-15份、红花11-13份、杜仲3-5份、商陆2-4份、水300-350份。
进一步、按照质量份数包括如下成分:
半夏22份、水杨酸10份,硬脂酸10份,氧乐果10份,甲苯13份,三唑磷12份,烷基苯磺酸钠21份,膨润土20份,石菖蒲13份、红花11份、杜仲3份、商陆2份、水300份。
进一步、按照质量份数包括如下成分
半夏23份、水杨酸11份,硬脂酸12份,氧乐果13份,甲苯14份,三唑磷13份,烷基苯磺酸钠22份,膨润土21份,石菖蒲14份、红花12份、杜仲4份、商陆3份、水325份。
进一步、按照质量份数包括如下成分:
半夏24份、水杨酸12份,硬脂酸14份,氧乐果15份,甲苯15份,三唑磷14份,烷基苯磺酸钠23份,膨润土22份,石菖蒲15份、红花13份、杜仲5份、商陆4份、水350份。
进一步、包含如下步骤:
1)半夏22-24份、水杨酸10-12份,硬脂酸10-14份,氧乐果10-15份,甲苯13-15份,三唑磷12-14份,粉碎至70-80目,并充分混合制得混合物A;
2)、将剩余其他配方充分搅拌8-12h,制得混合物B;
3)、将步骤一及步骤二制得的混合物A混合物B,充分搅拌,并加热至70-80度,冷却至室温即可。
本发明的有益效果是:
1、成本低、有刺激性气味,防止人类误食。
2、对环境、人体均无污染、危害,易于清洗。
具体实施方式
下面将结合本发明实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例,仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一:
一种春季青豆杀虫剂按照质量分数包括以下成分:
半夏22-24份、水杨酸10-12份,硬脂酸10-14份,氧乐果10-15份,甲苯13-15份,三唑磷12-14份,烷基苯磺酸钠21-23份,膨润土20-22份,石菖蒲13-15份、红花11-13份、杜仲3-5份、商陆2-4份、水300-350份。
实施例二:
一种春季青豆杀虫剂按照质量份数包括以下成分:
半夏22份、水杨酸10份,硬脂酸10份,氧乐果10份,甲苯13份,三唑磷12份,烷基苯磺酸钠21份,膨润土20份,石菖蒲13份、红花11份、杜仲3份、商陆2份、水300份。
实施例三:
一种春季青豆杀虫剂,按照质量份数包括如下成分:
半夏23份、水杨酸11份,硬脂酸12份,氧乐果13份,甲苯14份,三唑磷13份,烷基苯磺酸钠22份,膨润土21份,石菖蒲14份、红花12份、杜仲4份、商陆3份、水325份。
实施例四:
一种春季青豆杀虫剂,按照质量份数包括如下成分:
半夏24份、水杨酸12份,硬脂酸14份,氧乐果15份,甲苯15份,三唑磷14份,烷基苯磺酸钠23份,膨润土22份,石菖蒲15份、红花13份、杜仲5份、商陆4份、水350份。
实施例五:
本实施例还涉及一种春季青豆杀虫剂的制备方法,具体包括如下步骤:
1)半夏22-24份、水杨酸10-12份,硬脂酸10-14份,氧乐果10-15份,甲苯13-15份,三唑磷12-14份,粉碎至70-80目,并充分混合制得混合物A;
2)、将剩余其他配方充分搅拌8-12h,制得混合物B;
3)、将步骤一及步骤二制得的混合物A混合物B,充分搅拌,并加热至70-80度,冷却至室温即可。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (5)
1.一种春季青豆杀虫剂,其特征在于,按照质量份数包括以下成分:
半夏22-24份、水杨酸10-12份,硬脂酸10-14份,氧乐果10-15份,甲苯13-15份,三唑磷12-14份,烷基苯磺酸钠21-23份,膨润土20-22份,石菖蒲13-15份、红花11-13份、杜仲3-5份、商陆2-4份、水300-350份。
2.根据权利要求1所述的一种春季青豆杀虫剂,其特征在于,按照质量份数包括如下成分:
半夏22份、水杨酸10份,硬脂酸10份,氧乐果10份,甲苯13份,三唑磷12份,烷基苯磺酸钠21份,膨润土20份,石菖蒲13份、红花11份、杜仲3份、商陆2份、水300份。
3.根据权利要求1所述的一种春季青豆杀虫剂,其特征在于,按照质量份数包括如下成分:
半夏23份、水杨酸11份,硬脂酸12份,氧乐果13份,甲苯14份,三唑磷13份,烷基苯磺酸钠22份,膨润土21份,石菖蒲14份、红花12份、杜仲4份、商陆3份、水325份。
4.根据权利要求1所述的一种春季青豆杀虫剂,其特征在于,按照质量份数包括如下成分:
半夏24份、水杨酸12份,硬脂酸14份,氧乐果15份,甲苯15份,三唑磷14份,烷基苯磺酸钠23份,膨润土22份,石菖蒲15份、红花13份、杜仲5份、商陆4份、水350份。
5.根据权利要求1-4任一所述的一种春季青豆杀虫剂的制备方法,其特征在于,包含如下步骤:
1)半夏22-24份、水杨酸10-12份,硬脂酸10-14份,氧乐果10-15份,甲苯13-15份,三唑磷12-14份,粉碎至70-80目,并充分混合制得混合物A;
2)、将剩余其他配方充分搅拌8-12h,制得混合物B;
3)、将步骤一及步骤二制得的混合物A混合物B,充分搅拌,并加热至70-80度,冷却至室温即可。
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