CN107594375A - A kind of citrus honeydew duck pin - Google Patents
A kind of citrus honeydew duck pin Download PDFInfo
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- CN107594375A CN107594375A CN201710834966.9A CN201710834966A CN107594375A CN 107594375 A CN107594375 A CN 107594375A CN 201710834966 A CN201710834966 A CN 201710834966A CN 107594375 A CN107594375 A CN 107594375A
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- duck pin
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- honeydew
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- Jellies, Jams, And Syrups (AREA)
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Abstract
The invention discloses a kind of citrus honeydew duck pin, belong to food technology field.It is made up of following raw material：1,000 1800 parts of duck pin, 16 30 parts of orange peel, 6 14 parts of honey, 25 parts of maltose, 35 parts of egg, 13 parts of fragrant sesame, 25 parts of shelled peanut, 13 parts of matrimony vine, 0.8 1.4 parts of peppermint, 0.7 1.1 parts of honeysuckle, 12 parts of radix glycyrrhizae, 24 parts of lily, 0.6 1.0 parts of the bark of eucommia, 35 parts of ginger, 57 parts of yellow rice wine, 23 parts of refined salt, 35 parts of sesame oil.Citrus honeydew duck pin provided by the invention, taste is fragrant and sweet soft, there is nourishing yin and nourishing blood, Kidney-invigorating and tendon-reinforcing, bowl spares to moisturize, clearing heat and removing internal heat, preventing phlegm from forming and stopping coughing and clearing away the heart fire and tranquillizing etc. the effect of, it is often edible to be not easy to get angry, and play the role of auxiliary treatment to human endocrine systemic disease, strengthen body immunity.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of citrus honeydew duck pin
Background technology
Duck's foot contains abundant collagen, and the nutrition of the bear's paw of equal quality is suitable.The underlying organ for motion is slapped,
Muscle is more, skin depth, no meat.Muscle at most has chewy texture, and skin depth then contains soup, and meat is easily tasty at least.Say that duck's foot is rich in from nutrition angle
Protein, low sugar, low fat, thus can duck's foot be referred to as excellent diet food.Duck's foot has an abundant nutrition value, and population is equal
Edible, it is especially suitable for osteodystrophy person, has balanced nutritious:There is balanced diet.
The content of the invention
For above-mentioned, it is an object of the invention to provide a kind of citrus honeydew duck pin
The concrete technical scheme that the present invention takes is：
A kind of citrus honeydew duck pin, it is characterised in that by weight, be made up of following raw material：Duck pin 1000-1800 parts,
Orange peel 16-30 parts, honey 6-14 parts, maltose 2-5 parts, egg 3-5 parts, fragrant sesame 1-3 parts, shelled peanut 2-5 parts, matrimony vine 1-
3 parts, peppermint 0.8-1.4 parts, honeysuckle 0.7-1.1 parts, radix glycyrrhizae 1-2 parts, lily 2-4 parts, bark of eucommia 0.6-1.0 parts, ginger 3-5
Part, yellow rice wine 5-7 parts, refined salt 2-3 parts, sesame oil 3-5 parts.
Present invention also offers a kind of citrus honeydew duck pin preparation method, comprise the following steps：
(1) duck pin is cleaned to quick-boil to pull out after water and dried, and ginger is cut into powder, and being pickled duck pin 20 with refined salt, yellow rice wine and bruised ginger divides
Clock；
(2) orange peel, matrimony vine, peppermint and honeysuckle etc. are smashed to pieces, are fitted into a gauze bag, tighten sack, off the pot plus water
In right amount, gauze bag is put into, turns small fire after big fire is boiled and stewes slowly, treats that soup color is constant and can be taken off gauze bag, soup keeps heating；
(3) one pot is set up another, pours into sesame oil, honey and duck pin, big fire is boiled, adds fragrant sesame and shelled peanut, smashes simultaneously
Egg pours into after stirring evenly, and quick-fried together goes out perfume (or spice), stops working stand-by；
(4) the made soup total number of step 2 is poured into step 3 pot, moderate heat is boiled 30 minutes, turns small fire 1 hour, leaching of stopping working
Bubble.
It is an advantage of the invention that：Taste is fragrant and sweet soft, there is nourishing yin and nourishing blood, Kidney-invigorating and tendon-reinforcing, bowl spares to moisturize, clearing heat and removing internal heat, change
It is the effect of phlegm and relieving cough and clearing away the heart fire and tranquillizing etc., often edible to be not easy to get angry, and have auxiliary treatment to human endocrine systemic disease
Effect, strengthen body immunity.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of citrus honeydew duck pin, it is characterised in that by weight, be made up of following raw material：1000 parts of duck pin, citrus
16 parts of skin, 6 parts of honey, 2 parts of maltose, 3 parts of egg, 1 part of fragrant sesame, 2 parts of shelled peanut, 1 part of matrimony vine, 0.8 part of peppermint, honeysuckle
0.7 part, 1 part of radix glycyrrhizae, 2 parts of lily, 0.6 part of the bark of eucommia, 3 parts of ginger, 5 parts of yellow rice wine, 2 parts of refined salt, 3 parts of sesame oil.
Its specific manufacturing process comprises the steps of：
(1) duck pin is cleaned to quick-boil to pull out after water and dried, and ginger is cut into powder, and being pickled duck pin 20 with refined salt, yellow rice wine and bruised ginger divides
Clock；
(2) orange peel, matrimony vine, peppermint and honeysuckle etc. are smashed to pieces, are fitted into a gauze bag, tighten sack, off the pot plus water
In right amount, gauze bag is put into, turns small fire after big fire is boiled and stewes slowly, treats that soup color is constant and can be taken off gauze bag, soup keeps heating；
(3) one pot is set up another, pours into sesame oil, honey and duck pin, big fire is boiled, adds fragrant sesame and shelled peanut, smashes simultaneously
Egg pours into after stirring evenly, and quick-fried together goes out perfume (or spice), stops working stand-by；
(4) the made soup total number of step 2 is poured into step 3 pot, moderate heat is boiled 30 minutes, turns small fire 1 hour, leaching of stopping working
Bubble.
Embodiment 2
A kind of citrus honeydew duck pin, it is characterised in that by weight, be made up of following raw material：1400 parts of duck pin, citrus
23 parts of skin, 10 parts of honey, 3.5 parts of maltose, 4 parts of egg, 2 parts of fragrant sesame, 3.5 parts of shelled peanut, 2 parts of matrimony vine, 1.1 parts of peppermint,
0.9 part of honeysuckle, 1.5 parts of radix glycyrrhizae, 3 parts of lily, 0.8 part of the bark of eucommia, 4 parts of ginger, 6 parts of yellow rice wine, 2.5 parts of refined salt, 4 parts of sesame oil.
Its specific manufacturing process comprises the steps of：
(1) duck pin is cleaned to quick-boil to pull out after water and dried, and ginger is cut into powder, and being pickled duck pin 20 with refined salt, yellow rice wine and bruised ginger divides
Clock；
(2) orange peel, matrimony vine, peppermint and honeysuckle etc. are smashed to pieces, are fitted into a gauze bag, tighten sack, off the pot plus water
In right amount, gauze bag is put into, turns small fire after big fire is boiled and stewes slowly, treats that soup color is constant and can be taken off gauze bag, soup keeps heating；
(3) one pot is set up another, pours into sesame oil, honey and duck pin, big fire is boiled, adds fragrant sesame and shelled peanut, smashes simultaneously
Egg pours into after stirring evenly, and quick-fried together goes out perfume (or spice), stops working stand-by；
(4) the made soup total number of step 2 is poured into step 3 pot, moderate heat is boiled 30 minutes, turns small fire 1 hour, leaching of stopping working
Bubble.
Embodiment 3
A kind of citrus honeydew duck pin, it is characterised in that by weight, be made up of following raw material：1800 parts of duck pin, citrus
30 parts of skin, 14 parts of honey, 5 parts of maltose, 5 parts of egg, 3 parts of fragrant sesame, 5 parts of shelled peanut, 3 parts of matrimony vine, 1.4 parts of peppermint, gold and silver
Spend 1.1 parts, 2 parts of radix glycyrrhizae, 4 parts of lily, 1.0 parts of the bark of eucommia, 5 parts of ginger, 7 parts of yellow rice wine, 3 parts of refined salt, 5 parts of sesame oil.
Its specific manufacturing process comprises the steps of：
(1) duck pin is cleaned to quick-boil to pull out after water and dried, and ginger is cut into powder, and being pickled duck pin 20 with refined salt, yellow rice wine and bruised ginger divides
Clock；
(2) orange peel, matrimony vine, peppermint and honeysuckle etc. are smashed to pieces, are fitted into a gauze bag, tighten sack, off the pot plus water
In right amount, gauze bag is put into, turns small fire after big fire is boiled and stewes slowly, treats that soup color is constant and can be taken off gauze bag, soup keeps heating；
(3) one pot is set up another, pours into sesame oil, honey and duck pin, big fire is boiled, adds fragrant sesame and shelled peanut, smashes simultaneously
Egg pours into after stirring evenly, and quick-fried together goes out perfume (or spice), stops working stand-by；
(4) the made soup total number of step 2 is poured into step 3 pot, moderate heat is boiled 30 minutes, turns small fire 1 hour, leaching of stopping working
Bubble.
Claims (4)
1. a kind of citrus honeydew duck pin, it is characterised in that by weight, be made up of following raw material：Duck pin 1000-1800 parts, mandarin orange
Tangerine peel 16-30 parts, honey 6-14 parts, maltose 2-5 parts, egg 3-5 parts, fragrant sesame 1-3 parts, shelled peanut 2-5 parts, matrimony vine 1-3
Part, peppermint 0.8-1.4 parts, honeysuckle 0.7-1.1 parts, radix glycyrrhizae 1-2 parts, lily 2-4 parts, bark of eucommia 0.6-1.0 parts, ginger 3-5 parts,
Yellow rice wine 5-7 parts, refined salt 2-3 parts, sesame oil 3-5 parts.
2. citrus honeydew duck pin according to claim 1, it is characterised in that by weight, be made up of following raw material：Duck
Pin 1200-1600 parts, orange peel 20-26 parts, honey 8-12 parts, maltose 2.7-4.3 parts, egg 3.5-4.5 parts, fragrant sesame
1.5-2.5 parts, shelled peanut 2.7-4.3 parts, matrimony vine 1.5-2.5 parts, peppermint 0.95-1.25 parts, honeysuckle 0.8-1.01 parts, radix glycyrrhizae
1.2-1.8 parts, lily 2.5-3.5 parts, bark of eucommia 0.7-0.9 parts, ginger 3.5-4.5 parts, yellow rice wine 5.5-6.5 parts, refined salt 2.3-2.7
Part, sesame oil 3.5-4.5 parts.
3. citrus honeydew duck pin according to claim 1, it is characterised in that by weight, be made up of following raw material：Duck
1400 parts of pin, 23 parts of orange peel, 10 parts of honey, 3.5 parts of maltose, 4 parts of egg, 2 parts of fragrant sesame, 3.5 parts of shelled peanut, matrimony vine 2
Part, 1.1 parts of peppermint, 0.9 part of honeysuckle, 1.5 parts of radix glycyrrhizae, 3 parts of lily, 0.8 part of the bark of eucommia, 4 parts of ginger, 6 parts of yellow rice wine, refined salt 2.5
Part, 4 parts of sesame oil.
4. a kind of preparation method of citrus honeydew duck pin, it is characterised in that comprise the following steps：
(1) duck pin is cleaned to quick-boil to pull out after water and dried, and ginger is cut into powder, and duck pin is pickled 20 minutes with refined salt, yellow rice wine and bruised ginger；
(2) orange peel, matrimony vine, peppermint and honeysuckle etc. are smashed to pieces, are fitted into a gauze bag, tighten sack, it is off the pot to add appropriate amount of water,
Gauze bag is put into, turns small fire after big fire is boiled and stewes slowly, treats that soup color is constant and can be taken off gauze bag, soup keeps heating；
(3) one pot is set up another, pours into sesame oil, honey and duck pin, big fire is boiled, adds fragrant sesame and shelled peanut, while smash egg
Poured into after stirring evenly, quick-fried together goes out perfume (or spice), stops working stand-by；
(4) the made soup total number of step 2 is poured into step 3 pot, moderate heat is boiled 30 minutes, turns small fire 1 hour, and flame-out immersion is
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834966.9A CN107594375A (en) | 2017-09-15 | 2017-09-15 | A kind of citrus honeydew duck pin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834966.9A CN107594375A (en) | 2017-09-15 | 2017-09-15 | A kind of citrus honeydew duck pin |
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| Publication Number | Publication Date |
|---|---|
| CN107594375A true CN107594375A (en) | 2018-01-19 |
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ID=61060239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710834966.9A Pending CN107594375A (en) | 2017-09-15 | 2017-09-15 | A kind of citrus honeydew duck pin |
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| CN (1) | CN107594375A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1268311A (en) * | 1999-03-29 | 2000-10-04 | 方滨滨 | Flavoured chicken claw |
| CN102783659A (en) * | 2012-09-04 | 2012-11-21 | 戴志彬 | Duck feet can |
| CN104413426A (en) * | 2014-06-13 | 2015-03-18 | 蚌埠锦徽食品有限公司 | Duck feet with pickled peppers and preparation method of duck feet with pickled peppers |
| CN105211912A (en) * | 2015-11-04 | 2016-01-06 | 安徽真心食品有限公司 | Tonic Chinese herbal medicine duck pawl preparation method |
| CN106036531A (en) * | 2016-06-30 | 2016-10-26 | 杨寿 | Sam Bo Luong flavored duck feet |
-
2017
- 2017-09-15 CN CN201710834966.9A patent/CN107594375A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1268311A (en) * | 1999-03-29 | 2000-10-04 | 方滨滨 | Flavoured chicken claw |
| CN102783659A (en) * | 2012-09-04 | 2012-11-21 | 戴志彬 | Duck feet can |
| CN104413426A (en) * | 2014-06-13 | 2015-03-18 | 蚌埠锦徽食品有限公司 | Duck feet with pickled peppers and preparation method of duck feet with pickled peppers |
| CN105211912A (en) * | 2015-11-04 | 2016-01-06 | 安徽真心食品有限公司 | Tonic Chinese herbal medicine duck pawl preparation method |
| CN106036531A (en) * | 2016-06-30 | 2016-10-26 | 杨寿 | Sam Bo Luong flavored duck feet |
Non-Patent Citations (1)
| Title |
|---|
| 梁昌等: "《时鲜广东菜》", 31 May 2003, 广东科技出版社 * |
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Application publication date: 20180119 |
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