CN107574089A - The preparation method of jujube Chinese angelica root health wine - Google Patents
The preparation method of jujube Chinese angelica root health wine Download PDFInfo
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- CN107574089A CN107574089A CN201711038801.7A CN201711038801A CN107574089A CN 107574089 A CN107574089 A CN 107574089A CN 201711038801 A CN201711038801 A CN 201711038801A CN 107574089 A CN107574089 A CN 107574089A
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Abstract
A kind of preparation method of jujube Chinese angelica root health wine is provided, after preparing, just ferment before fermented, continuing fermentation, after fermentation, squeeze and filter, pan-fried wine and the above-mentioned steps that sterilize, obtains jujube Radix Angelicae Sinensis wine.The present invention prepares in good taste, the jujube Chinese angelica root health wine of long shelf-life and good drug efficacy using jujube, the Radix Angelicae Sinensis prepared slices of Chinese crude drugs as main fermentation raw material, reduce the fermentation raw material species of the prepared slices of Chinese crude drugs, so that the cost of health liquor reduces, the Alcohol degree of health liquor is low, is adapted to general population to drink for a long time.
Description
Technical field
The invention belongs to health liquor technical field, and in particular to a kind of preparation method of jujube Chinese angelica root health wine.
Background technology
At present, as the improvement of people's living standards, the quickening of work rhythm, the increase of operating pressure is also following,
Cause the body of most people to be all and sub-health state, affect the health of people, people by taking exercise except increasing
Outside the strong constitution of itself, also promote the health of body by health-care white spirit, this provides larger for the development of health liquor
The market space, and various types of health-care white spirits that in the market occurs, because each traditional Chinese medicine ingredients of addition fail to give full play to
Its drug effect, cause health-care effect poor, and the herbal species added are more so that the cost of health liquor is high, in view of the above-mentioned problems,
It is necessary to be improved.
The content of the invention
Present invention solves the technical problem that：A kind of preparation method of jujube Chinese angelica root health wine is provided, with jujube, Radix Angelicae Sinensis Chinese medicine
Medicine materical crude slice is main fermentation raw material, prepares in good taste, the jujube Chinese angelica root health wine of long shelf-life and good drug efficacy, reduces Chinese medicine drink
The fermentation raw material species of piece so that the cost of health liquor reduces, and the Alcohol degree of health liquor is low, is adapted to general population to drink for a long time
With.
The technical solution adopted by the present invention：The preparation method of jujube Chinese angelica root health wine, is comprised the steps of：
1) prepare before fermentation：Taking glutinous rice to pour into the container equipped with water, immersion is more than a few hours, by glutinous rice after pulling out
Pulp-water is rinsed well, is poured into and is steamed 5-10 minutes in pot after normal pressure boiling water, and the glutinous rice off the pot to after steaming is cooled to 28-32 DEG C；
2) just ferment：Half-mature glutinous rice after cooling pour into cleaning container in, into container add leaven after with it is half-mature
Glutinous rice stirs, and the half-mature glutinous rice of back taper is formed after beating nest along container inner wall, in 28-32 DEG C of indoor standing for fermentation 24-
Glutinous rice just fermentate is obtained after 72h；
3) continue to ferment：Stirred at the beginning of glutinous rice in fermentate plus after water, in 20-25 DEG C of indoor standing for fermentation 24-
After 48h, glutinous rice fermentate is obtained；
4) after fermentation：Jujube and the Radix Angelicae Sinensis prepared slices of Chinese crude drugs are separately added into glutinous rice fermentate, sealing is used after stirring
Film seals vessel port, and after fermentation thing is obtained after being left to ferment 24-48h in 20-25 DEG C of room temperature；
5) squeeze and filter：Remove sealed membrane, fermented juice will be obtained after the squeezing slagging-off of after fermentation thing, with diatom ooze filter pair
Fermented juice obtains filtered fluid after being filtered；
6) wine and sterilizing are decocted：Filtered fluid is placed in pan-fried wine machine and is heated to 60-80 DEG C, and is protected at a temperature of 60-80 DEG C
After holding 10-15min, pour into the storage tank of cleaning, normal temperature stands 4-8 months, obtains wine liquid, after caramel allotment is added into wine liquid
Refined filtration is carried out using strainer, is obtained after carrying out 85-90 DEG C of high-temperature sterilization to the wine liquid after refined filtration using flash pasteurization machine
Jujube Radix Angelicae Sinensis wine.
Above-mentioned steps 1) prepare before fermentation, the glutinous rice pours into the container equipped with water immersion more than 6h.
Above-mentioned steps 2) just ferment, the leaven added in the container is the 0.5%-1.5% of glutinous rice weight.
Above-mentioned steps 3) continue in fermentation, the water that the glutinous rice just adds in fermentate is 0.5-1 times of glutinous rice weight.
Above-mentioned steps 4) in after fermentation, the jujube that is added in the glutinous rice fermentate for glutinous rice weight 8%-12%, when
It is classified as the 1%-4% of glutinous rice weight.
Above-mentioned steps 6) to decoct in wine and sterilizing, the caramel added in the wine liquid is the 0.1%-0.3% of wine liquid weight.
The present invention compared with prior art the advantages of：
1st, the starch after being saccharified using in glutinous rice is not added with white granulated sugar, at utmost retains jujube and Radix Angelicae Sinensis original flavor as sugar source
And fragrance；
2nd, raw material is the jujube and Radix Angelicae Sinensis of medicine-food two-purpose, and the jujube Radix Angelicae Sinensis wine alcoholic strength prepared is low, is adapted to big everybody
Group drinks for a long time；
3rd, softer than general medicinal liquor impregnation technology products obtained therefrom mouthfeel using herb fermenting technique, fragrance protrudes, the shelf-life
It is long.
Embodiment
The first embodiment of the present invention is described below.
The preparation method of jujube Chinese angelica root health wine, is comprised the steps of：
1) prepare before fermentation：Taking glutinous rice to pour into the container equipped with water, immersion is more than a few hours, by glutinous rice after pulling out
Pulp-water is rinsed well, is poured into and is steamed 5-10 minutes in pot after normal pressure boiling water, and the glutinous rice off the pot to after steaming is cooled to 28-32 DEG C；
2) just ferment：Half-mature glutinous rice after cooling pour into cleaning container in, into container add leaven after with it is half-mature
Glutinous rice is stirred, and the leaven added in container is the 0.8% of glutinous rice weight, and back taper is formed after beating nest along container inner wall
Half-mature glutinous rice, fermentate at the beginning of obtaining glutinous rice after 28 DEG C of indoor standing for fermentation 36h；
3) continue to ferment：Stirred at the beginning of glutinous rice in fermentate plus after water, after 22 DEG C of indoor standing for fermentation 30h,
Glutinous rice fermentate is obtained, specifically, the water that the glutinous rice just adds in fermentate is 0.5 times of glutinous rice weight；
4) after fermentation：Jujube and the Radix Angelicae Sinensis prepared slices of Chinese crude drugs are separately added into glutinous rice fermentate, added in the glutinous rice fermentate
The jujube entered is the 8% of glutinous rice weight, when being classified as the 1% of glutinous rice weight, is sealed vessel port using sealed membrane after stirring,
After fermentation thing is obtained after being left to ferment 30h in 22 DEG C of room temperature；
5) squeeze and filter：Remove sealed membrane, fermented juice will be obtained after the squeezing slagging-off of after fermentation thing, with diatom ooze filter pair
Fermented juice obtains filtered fluid after being filtered；
6) wine and sterilizing are decocted：Filtered fluid is placed in pan-fried wine machine and is heated to 60 DEG C, and 10min is kept at a temperature of 60 DEG C
Afterwards, pour into the storage tank of cleaning, normal temperature stands 5 months, obtains wine liquid, is entered after caramel allotment is added into wine liquid using strainer
Row refined filtration, jujube Radix Angelicae Sinensis wine is obtained after carrying out 86 DEG C of high-temperature sterilizations to the wine liquid after refined filtration using flash pasteurization machine, specifically
, the caramel added in the wine liquid is the 0.1% of wine liquid weight.
Second of embodiment of the present invention is described below.
The preparation method of jujube Chinese angelica root health wine, is comprised the steps of：
1) prepare before fermentation：Taking glutinous rice to pour into the container equipped with water, immersion is more than a few hours, by glutinous rice after pulling out
Pulp-water is rinsed well, is poured into and is steamed 5-10 minutes in pot after normal pressure boiling water, and the glutinous rice off the pot to after steaming is cooled to 28-32 DEG C；
2) just ferment：Half-mature glutinous rice after cooling pour into cleaning container in, into container add leaven after with it is half-mature
Glutinous rice is stirred, and the leaven added in container is the 1.2% of glutinous rice weight, and back taper is formed after beating nest along container inner wall
Half-mature glutinous rice, fermentate at the beginning of obtaining glutinous rice after 30 DEG C of indoor standing for fermentation 48h；
3) continue to ferment：Stirred at the beginning of glutinous rice in fermentate plus after water, after 24 DEG C of indoor standing for fermentation 42h,
Glutinous rice fermentate is obtained, specifically, the water that the glutinous rice just adds in fermentate is 1 times of glutinous rice weight；
4) after fermentation：Jujube and the Radix Angelicae Sinensis prepared slices of Chinese crude drugs are separately added into glutinous rice fermentate, added in the glutinous rice fermentate
The jujube entered is the 12% of glutinous rice weight, when being classified as the 4% of glutinous rice weight, uses sealed membrane that vessel port is close after stirring
Envelope, after fermentation thing is obtained after being left to ferment 42h in 24 DEG C of room temperature；
5) squeeze and filter：Remove sealed membrane, fermented juice will be obtained after the squeezing slagging-off of after fermentation thing, with diatom ooze filter pair
Fermented juice obtains filtered fluid after being filtered；
6) wine and sterilizing are decocted：Filtered fluid is placed in pan-fried wine machine and is heated to 80 DEG C, and 15min is kept at a temperature of 80 DEG C
Afterwards, pour into the storage tank of cleaning, normal temperature stands 7 months, obtains wine liquid, is entered after caramel allotment is added into wine liquid using strainer
Row refined filtration, jujube Radix Angelicae Sinensis wine is obtained after carrying out 90 DEG C of high-temperature sterilizations to the wine liquid after refined filtration using flash pasteurization machine, specifically
, the caramel added in the wine liquid is the 0.3% of wine liquid weight.
Jujube name jujube, also known as Chinese jujube, the fruit of Rhamnaceae jujube jujube tree, existing more than 8000 years in China
History, be just listed in one of " five fruits " since ancient times, can tonifying middle-Jiao and Qi, nourishing blood and tranquilization, be a kind of prepared slices of Chinese crude drugs of medicine-food two-purpose；
Radix Angelicae Sinensis, the dry root of samphire, it can enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize laxation, often being used as spices；Jujube is worked as
Return wine can strongly invigorating QI and blood, dispelling fatigue, middle benefit gas beauty.
The technical program be saccharified using in glutinous rice after starch as sugar source, be not added with white granulated sugar, at utmost retain jujube and
Radix Angelicae Sinensis original flavor and fragrance, raw material are the jujube and Radix Angelicae Sinensis of medicine-food two-purpose, and the jujube Radix Angelicae Sinensis wine alcoholic strength prepared is low, are adapted to big
Everybody group drinks for a long time, softer than general medicinal liquor impregnation technology products obtained therefrom mouthfeel using herb fermenting technique, and fragrance protrudes,
Long shelf-life.
Above-described embodiment, simply presently preferred embodiments of the present invention, is not used for limiting the scope of the present invention, therefore all with this
The equivalence changes that content described in invention claim is done, it all should be included within scope of the invention as claimed.
Claims (6)
1. the preparation method of jujube Chinese angelica root health wine, it is characterised in that comprise the steps of：
1) prepare before fermentation：Taking glutinous rice to pour into the container equipped with water, immersion is more than a few hours, by the pulp-water in glutinous rice after pulling out
Rinse well, pour into and steam 5-10 minutes in pot after normal pressure boiling water, the glutinous rice off the pot to after steaming is cooled to 28-32 DEG C；
2) just ferment：Half-mature glutinous rice after cooling pour into cleaning container in, into container add leaven after with half-mature glutinous rice
Stir, the half-mature glutinous rice of back taper is formed after beating nest along container inner wall, after 28-32 DEG C of indoor standing for fermentation 24-72h
Obtain glutinous rice just fermentate；
3) continue to ferment：Stirred at the beginning of glutinous rice in fermentate plus after water, in 20-25 DEG C of indoor standing for fermentation 24-48h
Afterwards, glutinous rice fermentate is obtained；
4) after fermentation：Jujube and the Radix Angelicae Sinensis prepared slices of Chinese crude drugs are separately added into glutinous rice fermentate, use sealed membrane will after stirring
Vessel port is sealed, and after fermentation thing is obtained after being left to ferment 24-48h in 20-25 DEG C of room temperature；
5) squeeze and filter：Remove sealed membrane, fermented juice will be obtained after the squeezing slagging-off of after fermentation thing, with diatom ooze filter to fermentation
Juice obtains filtered fluid after being filtered；
6) wine and sterilizing are decocted：Filtered fluid is placed in pan-fried wine machine and is heated to 60-80 DEG C, and 10- is kept at a temperature of 60-80 DEG C
After 15min, pour into the storage tank of cleaning, normal temperature stands 4-8 months, obtains wine liquid, is used after caramel allotment is added into wine liquid
Strainer carries out refined filtration, and jujube is obtained after carrying out 85-90 DEG C of high-temperature sterilization to the wine liquid after refined filtration using flash pasteurization machine
Radix Angelicae Sinensis wine.
2. the preparation method of jujube Chinese angelica root health wine according to claim 1, it is characterised in that：Above-mentioned steps 1) fermentation before
In preparation, the glutinous rice pours into immersion more than 6h in the container equipped with water.
3. the preparation method of jujube Chinese angelica root health wine according to claim 1, it is characterised in that：Above-mentioned steps 2) just ferment
In, the leaven added in the container is the 0.5%-1.5% of glutinous rice weight.
4. the preparation method of jujube Chinese angelica root health wine according to claim 1, it is characterised in that：Above-mentioned steps 3) continue to send out
In ferment, the water that the glutinous rice just adds in fermentate is 0.5-1 times of glutinous rice weight.
5. the preparation method of jujube Chinese angelica root health wine according to claim 1, it is characterised in that：Above-mentioned steps 4) after fermentation
In, the jujube added in the glutinous rice fermentate is the 8%-12% of glutinous rice weight, as the 1%-4% for being classified as glutinous rice weight.
6. the preparation method of jujube Chinese angelica root health wine according to claim 1, it is characterised in that：Above-mentioned steps 6) decoct wine and
In sterilizing, the caramel added in the wine liquid is the 0.1%-0.3% of wine liquid weight.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105602805A (en) * | 2016-04-08 | 2016-05-25 | 佛山市恒南医药科技有限公司 | Wolfberry-Chinese angelica-glutinous rice wine and preparation method thereof |
| CN106398962A (en) * | 2016-10-10 | 2017-02-15 | 东莞市恒运调味食品有限公司 | Convenient and nutritional sweet rice wine and making method |
| CN106434224A (en) * | 2016-11-30 | 2017-02-22 | 威海新异生物科技有限公司 | Radix angelicae sinensis and Chinese date wine manufacturing method |
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2017
- 2017-10-30 CN CN201711038801.7A patent/CN107574089A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105602805A (en) * | 2016-04-08 | 2016-05-25 | 佛山市恒南医药科技有限公司 | Wolfberry-Chinese angelica-glutinous rice wine and preparation method thereof |
| CN106398962A (en) * | 2016-10-10 | 2017-02-15 | 东莞市恒运调味食品有限公司 | Convenient and nutritional sweet rice wine and making method |
| CN106434224A (en) * | 2016-11-30 | 2017-02-22 | 威海新异生物科技有限公司 | Radix angelicae sinensis and Chinese date wine manufacturing method |
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Application publication date: 20180112 |