CN107573110A - A kind of wheat and rice straw leavening - Google Patents
A kind of wheat and rice straw leavening Download PDFInfo
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- CN107573110A CN107573110A CN201710992222.XA CN201710992222A CN107573110A CN 107573110 A CN107573110 A CN 107573110A CN 201710992222 A CN201710992222 A CN 201710992222A CN 107573110 A CN107573110 A CN 107573110A
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- parts
- leavening
- rice straw
- acetic acid
- wheat
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Abstract
The invention discloses a kind of wheat and rice straw leavening, including following formula:30 36 parts of acetic acid, 46 parts of ethyl acetates, 6 12 parts of Taurines, 12 15 parts of photosynthetic bacterias, 35 parts of lactobacillus bulgaricus B5,16 18 parts of saccharomycete, 79 parts of Lactobacillus plantarums, 35 parts of cellulases, 35 parts of streptococcus thermophilus S2.The leavening of the present invention can not only make wheat stalk easily ferment but also rice straw can be allowed easily to ferment, and improve the efficiency of fermentation.
Description
Technical field
The present invention relates to leavening technical field, specially a kind of wheat and rice straw leavening.
Background technology
Containing the element such as substantial amounts of carbon, potassium in stalk, its main component is cellulose, hemicellulose and lignin etc.,
It is difficult to be degraded under nature.If its heap fermentation can not only artificially be accelerated into the decomposition speed of stalk, and can carry
High compost fertilizer efficiency.The main function person of stalk heap straw fermentation is microorganism, should create conditions and be provided suitably for these microorganisms
Temperature, moisture, nutrient, gaseous environment so that microorganism in heap body can amount reproduction give birth to her, promote in the short period of time
Straw straw decompose decomposed.Existing leavening simultaneously can not effectively ferment wheat and stalk jointly.
The content of the invention
(One)The technical problem of solution
In view of the shortcomings of the prior art, can be with by the present invention the invention provides a kind of wheat and rice straw leavening
Wheat bran is set to be easier after fermenting edible.
(Two)Technical scheme
To achieve the above object, the present invention provides following technical scheme:
A kind of wheat and rice straw leavening, it is characterised in that including following formula:30-36 parts acetic acid, 4-6 part acetic acid
Second fat, 6-12 parts Taurine, 12-15 parts photosynthetic bacteria, 3-5 part lactobacillus bulgaricus B5,16-18 parts saccharomycete, 7-9 part plants
Lactobacillus, 3-5 parts cellulase, 3-5 part streptococcus thermophiluses S2.
Preferably, a kind of wheat and rice straw leavening, including following formula:30 parts of acetic acid, 4 parts of ethyl acetates, 6
Part Taurine, 12 parts of photosynthetic bacterias, 3 parts of lactobacillus bulgaricus B5,16 parts of saccharomycete, 7 parts of Lactobacillus plantarums, 3 parts of cellulases,
3 parts of streptococcus thermophilus S2.
Preferably, a kind of wheat and rice straw leavening, including following formula:36 parts of acetic acid, 6 parts of ethyl acetates,
12 parts of Taurines, 15 parts of photosynthetic bacterias, 5 parts of lactobacillus bulgaricus B5,18 parts of saccharomycete, 9 parts of Lactobacillus plantarums, 5 parts of celluloses
Enzyme, 5 parts of streptococcus thermophilus S2.
Preferably, a kind of wheat and rice straw leavening, including following formula:33 parts of acetic acid, 5 parts of ethyl acetates, 9
Part Taurine, 13.5 parts of photosynthetic bacterias, 4 parts of lactobacillus bulgaricus B5,17 parts of saccharomycete, 8 parts of Lactobacillus plantarums, 4 parts of celluloses
Enzyme, 4 parts of streptococcus thermophilus S2.
The leavening also includes:9-11 parts bacillus megaterium and 5-7 part acetic acid bacterias.
The leavening also includes:9 parts of bacillus megateriums and 5 parts of acetic acid bacterias.
The leavening also includes:11 parts of bacillus megateriums and 7 parts of acetic acid bacterias.
The leavening also includes:10 parts of bacillus megateriums and 6 parts of acetic acid bacterias.
(Three)Beneficial effect
The invention provides a kind of wheat and rice straw leavening, possesses following beneficial effect:
The leavening of the present invention can not only make wheat stalk easily ferment but also rice straw can be allowed easily to ferment, and carry
The high efficiency of fermentation;The leavening of the present invention will not produce substantial amounts of offensive gases, protect Environmental security.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1:
A kind of wheat and rice straw leavening, it is characterised in that including following formula:30 parts of acetic acid, 4 parts of ethyl acetates, 6
Part Taurine, 12 parts of photosynthetic bacterias, 3 parts of lactobacillus bulgaricus B5,16 parts of saccharomycete, 7 parts of Lactobacillus plantarums, 3 parts of cellulases,
3 parts of streptococcus thermophilus S2,9 parts of bacillus megateriums and 5 parts of acetic acid bacterias.
Embodiment 2:
A kind of wheat and rice straw leavening, it is characterised in that including following formula:36 parts of acetic acid, 6 parts of ethyl acetates,
12 parts of Taurines, 15 parts of photosynthetic bacterias, 5 parts of lactobacillus bulgaricus B5,18 parts of saccharomycete, 9 parts of Lactobacillus plantarums, 5 parts of celluloses
Enzyme, 5 parts of streptococcus thermophilus S2,11 parts of bacillus megateriums and 7 parts of acetic acid bacterias.
Embodiment 3:
A kind of wheat and rice straw leavening, it is characterised in that including following formula:33 parts of acetic acid, 5 parts of ethyl acetates, 9
Part Taurine, 13.5 parts of photosynthetic bacterias, 4 parts of lactobacillus bulgaricus B5,17 parts of saccharomycete, 8 parts of Lactobacillus plantarums, 4 parts of celluloses
Enzyme, 4 parts of streptococcus thermophilus S2,10 parts of bacillus megateriums and 6 parts of acetic acid bacterias.
It should be noted that herein, such as first and second or the like relational terms are used merely to a reality
Body or operation make a distinction with another entity or operation, and not necessarily require or imply and deposited between these entities or operation
In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Nonexcludability includes, so that process, method, article or equipment including a series of elements not only will including those
Element, but also the other element including being not expressly set out, or it is this process, method, article or equipment also to include
Intrinsic key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that
Other identical element also be present in process, method, article or equipment including key element.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of wheat and rice straw leavening, it is characterised in that including following formula:30-36 parts acetic acid, 4-6 part second
Sour second fat, 6-12 parts Taurine, 12-15 parts photosynthetic bacteria, 3-5 part lactobacillus bulgaricus B5,16-18 parts saccharomycete, 7-9 parts are planted
Thing lactobacillus, 3-5 parts cellulase, 3-5 part streptococcus thermophiluses S2.
2. a kind of wheat according to claim 1 and rice straw leavening, it is characterised in that including following formula:
30 parts of acetic acid, 4 parts of ethyl acetates, 6 parts of Taurines, 12 parts of photosynthetic bacterias, 3 parts of lactobacillus bulgaricus B5,16 parts of saccharomycete, 7 parts
Lactobacillus plantarum, 3 parts of cellulases, 3 parts of streptococcus thermophilus S2.
3. a kind of wheat according to claim 1 and rice straw leavening, it is characterised in that including following formula:
36 parts of acetic acid, 6 parts of ethyl acetates, 12 parts of Taurines, 15 parts of photosynthetic bacterias, 5 parts of lactobacillus bulgaricus B5,18 parts of saccharomycete, 9 parts
Lactobacillus plantarum, 5 parts of cellulases, 5 parts of streptococcus thermophilus S2.
4. a kind of wheat according to claim 1 and rice straw leavening, it is characterised in that including following formula:
33 parts of acetic acid, 5 parts of ethyl acetates, 9 parts of Taurines, 13.5 parts of photosynthetic bacterias, 4 parts of lactobacillus bulgaricus B5,17 parts of saccharomycete, 8
Part Lactobacillus plantarum, 4 parts of cellulases, 4 parts of streptococcus thermophilus S2.
5. a kind of wheat according to claim 1 and rice straw leavening, it is characterised in that the leavening also wraps
Include:9-11 parts bacillus megaterium and 5-7 part acetic acid bacterias.
6. a kind of wheat according to claim 5 and rice straw leavening, it is characterised in that the leavening also wraps
Include:9 parts of bacillus megateriums and 5 parts of acetic acid bacterias.
7. a kind of wheat according to claim 5 and rice straw leavening, it is characterised in that the leavening also wraps
Include:11 parts of bacillus megateriums and 7 parts of acetic acid bacterias.
8. a kind of wheat according to claim 5 and rice straw leavening, it is characterised in that the leavening also wraps
Include:10 parts of bacillus megateriums and 6 parts of acetic acid bacterias.
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CN201710992222.XA CN107573110A (en) | 2017-10-23 | 2017-10-23 | A kind of wheat and rice straw leavening |
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CN201710992222.XA CN107573110A (en) | 2017-10-23 | 2017-10-23 | A kind of wheat and rice straw leavening |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111378056A (en) * | 2018-12-31 | 2020-07-07 | 江苏苏博特新材料股份有限公司 | Chitosan oligosaccharide intermediate, preparation method thereof and application of chitosan oligosaccharide intermediate in preparation of phosphonate water reducer |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1425317A (en) * | 2003-01-20 | 2003-06-25 | 丁友昉 | Multiple microorganism straw fermented fodder and leaven and its preparing method |
CN106986670A (en) * | 2017-05-19 | 2017-07-28 | 上海绿博生物科技发展有限公司 | A kind of biological agent for promoting returning to the field rice straw to become thoroughly decomposed and preparation method thereof |
CN107177528A (en) * | 2017-05-31 | 2017-09-19 | 安徽永志环能科技有限公司 | A kind of fermentation of plant straws agent and its application method |
-
2017
- 2017-10-23 CN CN201710992222.XA patent/CN107573110A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1425317A (en) * | 2003-01-20 | 2003-06-25 | 丁友昉 | Multiple microorganism straw fermented fodder and leaven and its preparing method |
CN106986670A (en) * | 2017-05-19 | 2017-07-28 | 上海绿博生物科技发展有限公司 | A kind of biological agent for promoting returning to the field rice straw to become thoroughly decomposed and preparation method thereof |
CN107177528A (en) * | 2017-05-31 | 2017-09-19 | 安徽永志环能科技有限公司 | A kind of fermentation of plant straws agent and its application method |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111378056A (en) * | 2018-12-31 | 2020-07-07 | 江苏苏博特新材料股份有限公司 | Chitosan oligosaccharide intermediate, preparation method thereof and application of chitosan oligosaccharide intermediate in preparation of phosphonate water reducer |
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Application publication date: 20180112 |