CN107568646A - Preparation method of spicy yellow river carp - Google Patents
Preparation method of spicy yellow river carp Download PDFInfo
- Publication number
- CN107568646A CN107568646A CN201711080321.7A CN201711080321A CN107568646A CN 107568646 A CN107568646 A CN 107568646A CN 201711080321 A CN201711080321 A CN 201711080321A CN 107568646 A CN107568646 A CN 107568646A
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- Prior art keywords
- parts
- fish
- carp
- spicy
- yellow river
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- Pending
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- DPRNENKPXAZQBI-UHFFFAOYSA-N alpha-Vitamin A Natural products OCC=C(C)C=CC=C(C)C=CC1C(C)=CCCC1(C)C DPRNENKPXAZQBI-UHFFFAOYSA-N 0.000 description 1
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Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711080321.7A CN107568646A (en) | 2017-11-06 | 2017-11-06 | Preparation method of spicy yellow river carp |
Applications Claiming Priority (1)
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CN201711080321.7A CN107568646A (en) | 2017-11-06 | 2017-11-06 | Preparation method of spicy yellow river carp |
Publications (1)
Publication Number | Publication Date |
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CN107568646A true CN107568646A (en) | 2018-01-12 |
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CN201711080321.7A Pending CN107568646A (en) | 2017-11-06 | 2017-11-06 | Preparation method of spicy yellow river carp |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689667A (en) * | 2013-12-04 | 2014-04-02 | 怀远县大禹食品科技发展有限公司 | Anhui carbon pot fish and preparation method thereof |
RU2514815C1 (en) * | 2013-01-09 | 2014-05-10 | Олег Иванович Квасенков | Method for production of preserves "fried wild carp in tomato sauce" |
CN104544288A (en) * | 2013-10-24 | 2015-04-29 | 李勇力 | Making process of hotpot spicy fish |
CN106889500A (en) * | 2017-04-17 | 2017-06-27 | 安徽省雷氏农业科技有限公司 | A kind of method of salmon piece processing and fabricating |
-
2017
- 2017-11-06 CN CN201711080321.7A patent/CN107568646A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2514815C1 (en) * | 2013-01-09 | 2014-05-10 | Олег Иванович Квасенков | Method for production of preserves "fried wild carp in tomato sauce" |
CN104544288A (en) * | 2013-10-24 | 2015-04-29 | 李勇力 | Making process of hotpot spicy fish |
CN103689667A (en) * | 2013-12-04 | 2014-04-02 | 怀远县大禹食品科技发展有限公司 | Anhui carbon pot fish and preparation method thereof |
CN106889500A (en) * | 2017-04-17 | 2017-06-27 | 安徽省雷氏农业科技有限公司 | A kind of method of salmon piece processing and fabricating |
Non-Patent Citations (2)
Title |
---|
REKYAOT: "好吃好看的油泼鲤鱼", 《百度经验,HTTPS://JINGYAN.BAIDU.COM/ARTICLE/9113F81B060CE42B3214C79B.HTML》 * |
施春艳主编: "《保肝护肝食谱》", 30 April 2011, 延边大学出版社 * |
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PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhao Yinhong Inventor after: Li Hongying Inventor after: Dong Xianying Inventor after: Zhang Xiunan Inventor after: Liu Dawen Inventor after: Xin Yusen Inventor after: Kuo Ji Bao Inventor after: Fu Guoli Inventor before: Zhao Yinhong Inventor before: Li Hongying Inventor before: Dong Xianying Inventor before: Zhang Xiunan Inventor before: Liu Dawen Inventor before: Xin Yusen Inventor before: Kuo Ji Bao Inventor before: Fu Guoli |
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RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180112 |