CN107568586A - A kind of processing technology of dumpling - Google Patents
A kind of processing technology of dumpling Download PDFInfo
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- CN107568586A CN107568586A CN201710923167.9A CN201710923167A CN107568586A CN 107568586 A CN107568586 A CN 107568586A CN 201710923167 A CN201710923167 A CN 201710923167A CN 107568586 A CN107568586 A CN 107568586A
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Abstract
The invention belongs to food processing technology field, disclose a kind of processing technology of quick-freezing dumpling, prepared including musculus cutaneus, fillings configures, packs, quick-frozen, packaging step, musculus cutaneus carries out preparing dough when preparing using noodle device, including feeding cylinder, premixing mechanism, water pump and rabbling mechanism, the open at both ends of feeding cylinder；Premixing mechanism breaks up bar and second including tempering tank, supporting table, first and breaks up bar；Supporting table is provided with some feed openings, and the bottom of supporting table is fixedly connected with the bottom of tempering tank；First breaks up and is provided with electromagnet, electric-conductor and two frizzens in bar；Second both sides for breaing up bar are respectively equipped with the first magnet and the second magnet；Rabbling mechanism includes agitator, agitating shaft and motor；Water inlet pipe is connected with water pump, water inlet pipe is connected in agitator.The present invention solves prior art during with face, and flour mixes inequality with dusty yeast, the problem of causing dough fermentation inequality.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of processing technology of quick-freezing dumpling.
Background technology
Dumpling, it is a kind of diet of Chinese tradition, in traditional festivals such as Winter Solstice, the Spring Festival, using eating dumpling as one kind
The mode of celebration.Because the fillings of dumpling is mixed by a variety of foods, rich in abundant nutrition, and instant,
Therefore dumpling already turns into the food of people's often feeding.
But gradually accelerated with the rhythm of life of people, easily and efficiently diet turns into the first choice of people, and the system of dumpling
It is very numerous and diverse to make process, therefore quick-freezing dumpling occurs, manufactured boiled dumpling is subjected to quick-frozen preservation, to increase the preservation of dumpling
Time, it is convenient for people to eat.
Now current quick-freezing dumpling is typically each that type, the tastes such as mushroom peeled shrimp, leek pork, celery and beef are more single
One, and nutrition is single, it is impossible to provide the nutritional ingredient that must be absorbed daily for human body.And existing current quick-freezing dumpling is in speed
During jelly, the demand of musculus cutaneus is very big, it is therefore desirable to utilizes noodle device progress and face.
Now current noodle device, including agitator tank and water inlet pipe, the top of agitator tank are provided with charging aperture, and water inlet pipe is with stirring
Case connection is mixed, agitating shaft is rotatably connected in agitator tank.In use, flour and dusty yeast are put into agitator tank, then by entering
Water pipe injects water into agitator tank, starts agitating shaft so that flour, dusty yeast and water are well mixed by agitating shaft, form dough.
The technical scheme can realize agitating shaft progress and face, reduce artificial labor intensity, and can be simultaneously to substantial amounts of face
Powder and water are mixed.
, following technical problem be present in the noodle device that above-mentioned technical proposal provides：Flour can rapidly become viscous after meeting water
Thick shape, in stirring, it is impossible to flour and dusty yeast are well mixed, cause manufactured dough fermentation uneven, so as to influence to be made
Dumpling mouthfeel.
The content of the invention
The invention is intended to provide a kind of processing technology of quick-freezing dumpling, to solve prior art prior art in the mistake with face
Cheng Zhong, flour mix inequality with dusty yeast, the problem of causing dough fermentation inequality.
To achieve the above object, the present invention provides following technical scheme, a kind of processing technology of quick-freezing dumpling, including musculus cutaneus
Preparation, fillings are configured, packed, be quick-frozen, packaging step,
(1) prepared by musculus cutaneus：Dough is prepared using noodle device, recycles flour wrapper machine that dough is fabricated into musculus cutaneus；Filled with face
Put including feeding cylinder, premixing mechanism, water pump and rabbling mechanism, the open at both ends of feeding cylinder；Premixing mechanism includes mixing
Bucket, supporting table, first break up bar and second and break up bar, the open at both ends of tempering tank, the top of tempering tank and the bottom of feeding cylinder
Portion is fixedly connected；For supporting table in hollow cone-shaped, supporting table is provided with some feed openings, the bottom of supporting table and tempering tank
Bottom is fixedly connected；First, second, which breaks up bar, is hinged on the top of supporting table, and is copper bar；First breaks up the top of bar
It is hollow, and the wall thickness for breaing up bar top is 0.2-1mm；First breaks up and is provided with electromagnet, electric-conductor and two frizzens in bar, leads
Electric part includes power supply, conductive pin, the first conductor wire, the second conductor wire and conducting strip, and the one of the first conductor wire and the second conductor wire
End is connected on the both ends of electromagnet respectively；Conducting strip includes the conductive part at both ends and the insulation division between conductive part, the
The other end of one conductor wire and the second conductor wire is connected on two conductive parts；One end of conductive pin is hinged on power supply,
The other end of conductive pin is slidably connected on conducting strip, and frizzen is arranged on the first both sides broken up in bar；Second breaks up bar
Both sides be respectively equipped with the first magnet and the second magnet；Rabbling mechanism includes agitator, the stirring being rotatably connected in agitator
The motor of axle and driving agitating shaft, the top of agitator and the bottom of tempering tank connect；Water inlet pipe, water inlet pipe are connected with water pump
It is connected in agitator, charging aperture is additionally provided with agitator；
Musculus cutaneus includes the raw material of following mass parts：Flour 300-350 parts, dusty yeast 10-15 parts, corn flour 30-40 parts,
Egg 30-50 parts, water 40-50 parts；By in flour, dusty yeast, corn flour input feeding cylinder, slided further along support bar, together
When the swing reciprocal by breaing up bar, the flour, corn flour or dusty yeast of conglomeration are broken up, and to flour, dusty yeast and corn
Powder is carried out being mixed to form mixed material, and mixed material is entered in tempering tank by the feed opening in supporting table；By water pump to mixed
Close and water is added in bucket, and egg is added into tempering tank by charging aperture, restart the rotation of motor driven agitating shaft, realize mixed
Compound material mixes with egg and water, forms dough；Dough is taken out again, is put into flour wrapper machine, musculus cutaneus is prepared by flour wrapper machine；
(2) fillings configures：Fillings includes the raw material of following mass parts, beef 180-220 parts, green vegetables 40-50 parts, mushroom
30-40 parts, carrot 15-20 parts, lotus rhizome 10-15 parts, Chinese yam 15-20 parts, flavoring；By beef, green vegetables, mushroom, carrot, lotus
Lotus root, Chinese yam blend and uniformly mixed with flavoring.
The technical principle of this programme is：
Flour, dusty yeast, corn flour are put into feeding cylinder first, then entered by feeding cylinder in tempering tank, supporting table
Flour, dusty yeast, corn flour are supported and screened；Enter after flour, dusty yeast and corn flour after tempering tank along support
Bar slides, and is supported by supporting table.First breaks up electromagnet in bar by being connected with power supply, produces magnetic
, attract second to break up the first magnet on bar so that first break up bar and second break up bar side it is close to each other, opposite
Powder, dusty yeast and corn flour are stirred, and the flour, dusty yeast or corn flour of conglomeration are broken up.
When first break up bar and second break up bar mutually close to after, mutually hit, the hollow space on bar is broken up due to first
Side wall it is relatively thin, therefore deformed upon during shock, drive frizzen movement, promote conductive pin to another conductive part
It is mobile so that into electromagnet the sense of current on the contrary, so that the magnetic direction of caused electromagnet is on the contrary, first breaks up
It is mutually exclusive that bar with second breaks up side of the bar provided with the first magnet, and first breaks up bar and attracted each other with the second magnet, makes
First break up bar the opposite side of bar broken up with second and attract each other, realize that first breaks up bar and second and break up bar reciprocal shifting occurs
It is dynamic.First, which breaks up bar and second, breaks up moving back and forth for bar and both broke up the flour, dusty yeast or corn flour of conglomeration, while also will
Flour, dusty yeast and corn flour are well mixed to form mixed material, and mixed material movement is driven during mixing, makes
Mixed material is obtained from feed opening to enter in agitator；Water and egg are added into agitator again, and starts motor, drives stirring
Good axle is stirred so that mixed material is well mixed with water and egg, forms dough；Dough is taken out again, is put into musculus cutaneus
It is standby that musculus cutaneus is made in machine.
Choose the raw material of fresh beef, green vegetables, mushroom, carrot, lotus rhizome, Chinese yam as fillings.Beef is rich in albumen
Matter, amino acid, it is possible to increase body resistance against diseases, and with warm stomach, tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones, resolving sputum breath
The effect of wind, saliva of quenching the thirst.Green vegetables, rich in nutriments such as protein, crude fibre, vitamin C, trace elements, have logical
The effect of intestines profit stomach, protection cardiovascular and cerebrovascular.Mushroom, it is a kind of high red quilt, low fat rich in vitamin B complex, iron, potassium, vitamin D
The nutritional health food of fat, have and improve immunity of organisms, anti-aging, cancer-resisting, lowering blood pressure and blood fat, norcholesterol
The effect of.Carrot, rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin,
The nutritional ingredients such as calcium, iron, have go phlegm, help digestion, de-swelling, lower gas Dingchuan, prevent vascular sclerosis, reduce blood pressure, reduce heart disease,
The effect of enhancing is exempted from, liver-benefiting eye-brightening.Lotus rhizome, protein, carbohydrate, crude fibre and various trace elements are perfunctory to, are had
The effect of clearing heat and cooling blood, defaecation antidiarrheal, spleen benefiting and stimulating the appetite, beneficial blood myogenic, hemostasis stasis.Chinese yam, have nourish it is strong, aid digestion,
The effect of holding back abnormal sweating, antidiarrheal.By Chinese yam and lotus root, the cooperation of carrot, enable to fillings that there is nourishing the stomach；And lead to
Substantial amounts of vitamin C can be provided by crossing the cooperation of green vegetables and mushroom, have the effect of heat-clearing and fire-reducing.
Beef, green vegetables, mushroom, carrot, lotus rhizome, Chinese yam blended again and uniform with flavoring for mixture, form fillings.Will
Manufactured musculus cutaneus and fillings are packed, and form dumpling, then dumpling is placed in quick-freezing plant carry out it is quick-frozen, and will be quick-frozen after
Dumpling packed, formed quick-freezing dumpling.
Had the technical effect that caused by this programme energy：
1st, by the proportioning to fillings, it can cause the quick-freezing dumpling of support that there is the effect of nourishing the stomach, fall fire；
2nd, carried out by using noodle device and dough is made in face, enable to flour, dusty yeast and corn flour sufficient
Mixing, flour can sufficiently be fermented, so that the mouthfeel of manufactured quick-freezing dumpling is more preferably；
3rd, bar is broken up by setting first to break up bar and second so that the flour or corn flour for conglomeration of making moist can be broken up,
It is set sufficiently to be mixed with dusty yeast so that the ferment effect of flour and corn flour is more preferably.
It is the preferred scheme based on such scheme below：
Preferred scheme one：Based on base case, flavoring in the step (2) include green onion, ginger, garlic, lemon juice, salt,
Sesame oil, mint juice, zanthoxylum powder.Lemon juice can adjust the taste of fillings so that the taste of fillings more preferably, and can be alleviated greasy
Taste so that carrying out quick-freezing boiled dumplings for a long time also will not be greasy；And by the proportioning to each flavoring, it can cause manufactured quick-frozen
The mouthfeel of dumpling is good.
Preferred scheme two：Based on preferred scheme one, the mass parts of the flavoring are：Green onion 20-30 parts, ginger 10-13 parts,
Garlic 12-15 parts, lemon juice 10-15 parts, salt 40-50 parts, sesame oil 30-35 parts, mint juice 10-14 parts, zanthoxylum powder 5-8 parts.According to
It is demonstrated experimentally that the flavoring of the proportioning can cause fillings to obtain mouthfeel more preferably.
Preferred scheme three：Based on preferred scheme two, the aperture of feed opening is 50-70 mesh in the step (1).
Preferred scheme four：Based on preferred scheme three, the rotating speed of agitating shaft is 100-120r/min in the step (1).Energy
So that mixed material sufficiently mixes with water and egg.
Preferred scheme five：Based on preferred scheme four, the angle of inclination of supporting table is 20-30 ° in the step (1).Support
The angle of inclination of platform, refer to the angle between the side wall of supporting table and bottom.The supporting table of the angle can cause flour, dusty yeast
The speed slided with corn flour along supporting table is slower so that flour, dusty yeast and corn flour can be mixed sufficiently so that
Mixing is evenly.
Preferred scheme six：Based on preferred scheme five, the mass parts of the fillings are：200 parts of beef, 45 parts of green vegetables, mushroom
35 parts, 18 parts of carrot, 12 parts of lotus rhizome, 17 parts of Chinese yam.It is experimentally confirmed, the taste of the fillings of the proportioning is optimal, and nutrition
It is abundant.
Brief description of the drawings
Fig. 1 is the structural representation of noodle device of the present invention；
Fig. 2 is the first structural representation for breaing up bar in Fig. 1.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：A kind of processing technology of quick-freezing dumpling, feeding cylinder 1, leading bucket 11, lead
Material mouth 111, tempering tank 2, sealing ring 21, through hole 211, supporting table 22, feed opening 221, first break up bar 23, conductive pin 231,
One conductor wire 232, the second conductor wire 233, conducting strip 234, chute 2341, electromagnet 235, frizzen 236, second break up bar
24th, agitator 3, perpendicular bucket 31, baffle plate 311, horizontal bucket 32, agitating shaft 33.
As shown in figure 1, a kind of noodle device, including feeding cylinder 1, premixing mechanism, the water pump set gradually from top to bottom
And rabbling mechanism；The open at both ends of feeding cylinder 1, and the bottom of feeding cylinder 1 is provided with the guide cylinder in reverse taper shape, the bottom of guide cylinder
Portion is provided with material guide port 111.Premixing mechanism includes tempering tank 2 and supporting table 22, and supporting table 22 is in cone-shaped, and supporting table 22
Hollow, supporting table 22 is provided with some feed openings 221, a diameter of 50 mesh of feed opening 221.
The bottom of tempering tank 2 is provided with sealing ring 21 in a ring, and sealing ring 21 is provided with some through holes 211, through hole 211
A diameter of 50 mesh；The bottom of supporting table 22 is connected on the inner ring of sealing ring 21.Being hinged with for supporting table 22 first breaks up bar 23
Bar 24 is broken up with second, and first breaks up bar 23 and second to break up bar 24 be copper bar；First breaks up the top of bar 23 in hollow,
First sidewall thickness for breaing up the hollow space of bar 23 is 0.6mm, and first breaks up in the hollow space of bar 23 and be provided with electromagnet
235th, electric-conductor and two frizzens 236；Two frizzens 236 are separately mounted to first and break up arranged on left and right sides in bar 23.
As shown in Fig. 2 the bottom of the hollow space of bar 23 is broken up in the installation of electromagnet 235 first, electromagnet 235 includes iron core
With the coil being wrapped in outside iron core.Electric-conductor includes power supply, conductive pin 231, the first conductor wire 232, the and of the second conductor wire 233
Conducting strip 234；Power supply is arranged on the top of electromagnet 235, and top and the power supply of conductive pin 231 are hinged；First conductor wire 232
It is connected with both ends of the one end of the second conductor wire 233 respectively with the coil of electromagnet 235, it is conductive that conducting strip 234 is connected to first
Between the other end of the conductor wire 233 of line 232 and second.Conducting strip 234 is included positioned at the conductive part at left and right both ends and positioned at middle part
Insulation division, the upper surface of conducting strip 234 is provided with the chute 2341 of arc；The low side of conductive pin 231 is slidably connected at chute
In 2341.Second left side for breaing up bar 24 is provided with the first magnet, and the second right side for breaing up bar 24 is provided with the second magnet.
Rabbling mechanism includes agitator 3 and agitating shaft 33, and agitating shaft 33 includes perpendicular bucket 31 and horizontal bucket 32, erects the top of bucket 31
The bottom of tempering tank 2 is connected to, the bottom of perpendicular bucket 31 connects with horizontal bucket 32.Two pieces of baffle plates 311, baffle plate 311 are provided with perpendicular bucket 31
Bottom and perpendicular bucket 31 inwall between be provided with spring；Water inlet pipe is connected with water pump, the right-hand member of water inlet pipe connects in perpendicular bucket 31.
Agitating shaft 33 is arranged in horizontal bucket 32, and the right-hand member of agitating shaft 33 runs through the right-hand member of horizontal bucket 32, and the right-hand member of horizontal bucket 32 is provided with motor,
The output axis connection of agitating shaft 33 and motor.The outer wall of agitating shaft 33 is provided with the blade helically set, the left end of horizontal bucket 32
Provided with discharging opening.
A kind of parameter of the processing technology of quick-freezing dumpling of the present invention, as shown in table 1,
Table 1
Now a kind of processing technology of quick-freezing dumpling of the present invention is illustrated by taking embodiment 1 as an example.
A kind of processing technology of quick-freezing dumpling, comprises the following steps：
(1) flour, corn flour and dusty yeast are put into feeding cylinder, carried out by the feed tube for being arranged on feeding cylinder bottom
It is directed into tempering tank, drops down onto in supporting table, and along the top slide of supporting table, during slip, first breaks up
Bar and second is broken up bar and moved back and forth, and realizes the mixing to dusty yeast, corn flour and flour.
First breaks up bar is contacted by conductive pin with the conductive part on right side so that and electromagnet connects with power supply, so that
Electromagnet produces and magnetic field, attracts second to break up the first magnet on bar so that first, which breaks up bar and second, breaks up bar and move in opposite directions
It is dynamic；When first breaks up bar and second breaks up bar contact, hit so that the first right side wall for breaing up bar deforms upon, band
The frizzen on dynamic right side is moved to the left, and hits conductive pin so that and conductive pin is moved to the left, and is contacted with the conductive part in left side, so as to
So that the sense of current into electromagnet changes, magnetic direction changes caused by electromagnet；Electromagnet and first
Magnet is mutually exclusive, moves round about, while electromagnet attracts each other with the second magnet so that first breaks up bar and second
Break up bar to move round about, realize that first breaks up bar and second and break up reciprocating for bar so that flour, corn flour and ferment
Female powder is uniformly mixed to form mixed material, and the flour of conglomeration or corn flour are broken up.
First, which breaks up bar and second, breaks up during bar moves back and forth, and drives mixed material to be moved, so as to realize
Mixed material is entered in perpendicular bucket by feed opening and through hole；Water and egg are being added into perpendicular bucket, is starting motor, is driving stirring
Axle is rotated, and mixed material, water and egg are well mixed and form dough, while the blade by setting in the shape of a spiral is to dough
It is transmitted, and is extruded dough by discharging opening.Dough is put into flour wrapper machine again, it is standby that musculus cutaneus is made by flour wrapper machine.
(2) beef, green vegetables, mushroom, carrot, lotus rhizome, Chinese yam, green onion, ginger, garlic are blended, and with lemon juice, salt, sesame oil,
Mint juice, zanthoxylum powder are well mixed, and form fillings.
(3) carry out packing dumpling using the fillings in the musculus cutaneus in step (1) and step (2), pass through people when packing dumpling
Work or machine are packed, and this programme is packed by machine so that the efficiency high packed.
(4) the dumpling packed is placed in quick-freezing plant carry out it is quick-frozen.
(5) quick-frozen dumpling is taken out into packaging, preserved.
Embodiment 2-6 the difference is that only that parameter is different from embodiment 1.
Experiment：
Comparative example 1-6 each parameter is as shown in table 2,
Table 2
Comparative example 1 the difference is that only with embodiment 1, and noodle device progress and face is not used；Comparative example 2-6 and reality
That applies example 1 differs only in parameter difference；Comparative example 7 is existing quick-freezing dumpling.
Now choosing has 260 people that other physical traits are healthy and taste is similar that slightly have a stomachache to be tested, and 260 people are put down
13 groups are divided into, every group of 20 people, embodiment 1-6 and comparative example 1-7 quick-freezing dumpling are allowed respectively 13 groups of people eat, daily noon is equal
Allow 13 groups of people to feed quick-freezing dumpling, data below is recorded after 20 days；
A：Stomachache has the number (people) of alleviation；
B：Feel the delicious number of quick-freezing dumpling (people)；
C：Greasy number (people) is felt after 20 days；
D：After continuous feed 20 days, nice number (people) is additionally considered that；
E：Feel musculus cutaneus number in good taste (people)；
Experimental result such as table 3,
Table 3
| A | B | C | D | E | |
| Embodiment 1 | 18 | 19 | 4 | 15 | 19 |
| Embodiment 2 | 15 | 17 | 8 | 12 | 17 |
| Embodiment 3 | 14 | 17 | 7 | 14 | 15 |
| Embodiment 4 | 15 | 16 | 9 | 11 | 17 |
| Embodiment 5 | 13 | 18 | 7 | 10 | 18 |
| Embodiment 6 | 10 | 15 | 6 | 12 | 15 |
| Comparative example 1 | 17 | 12 | 13 | 8 | 15 |
| Comparative example 2 | 5 | 10 | 14 | 5 | 12 |
| Comparative example 3 | 5 | 8 | 12 | 7 | 10 |
| Comparative example 4 | 3 | 9 | 17 | 5 | 11 |
| Comparative example 5 | 4 | 8 | 14 | 8 | 10 |
| Comparative example 6 | 1 | 9 | 12 | 6 | 8 |
| Comparative example 7 | 0 | 7 | 18 | 4 | 7 |
As can be seen here, the best results of the link stomachache for the quick-freezing boiled dumplings that the embodiment of the present invention 1 provides, the taste of quick-freezing dumpling
Road is good, musculus cutaneus it is in good taste.
For those skilled in the art, on the premise of technical solution of the present invention is not departed from, if can also make
Dry modification and improvement, these should also be considered as protection scope of the present invention, these all without influence effect that the present invention implemented and
Practical applicability.
Claims (7)
1. a kind of processing technology of quick-freezing dumpling, including prepared by musculus cutaneus, fillings is configured, packed, be quick-frozen, packaging step, its feature
It is：
（1）It is prepared by musculus cutaneus：Dough is prepared using noodle device, recycles flour wrapper machine that dough is fabricated into musculus cutaneus；Noodle device bag
Include feeding cylinder, premixing mechanism, water pump and rabbling mechanism, the open at both ends of feeding cylinder；Premixing mechanism includes tempering tank, branch
Support platform, first break up bar and second and break up bar, the open at both ends of tempering tank, and the top of tempering tank and the bottom of feeding cylinder are fixed
Connection；Supporting table is in hollow cone-shaped, and supporting table is provided with some feed openings, and the bottom of supporting table and the bottom of tempering tank are consolidated
Fixed connection；First, second, which breaks up bar, is hinged on the top of supporting table, and is copper bar；First breaks up the upper hollow of bar, and
The wall thickness for breaing up bar top is 0.2-1mm；First breaks up and is provided with electromagnet, electric-conductor and two frizzens, electric-conductor bag in bar
Include one end difference of power supply, conductive pin, the first conductor wire, the second conductor wire and conducting strip, the first conductor wire and the second conductor wire
It is connected on the both ends of electromagnet；Conducting strip includes the conductive part at both ends and the insulation division between conductive part, and first is conductive
The other end of line and the second conductor wire is connected on two conductive parts；One end of conductive pin is hinged on power supply, conductive pin
The other end be slidably connected on conducting strip, frizzen is arranged on the first both sides broken up in bar；Second breaks up the both sides of bar
It is respectively equipped with the first magnet and the second magnet；Rabbling mechanism includes agitator, the agitating shaft being rotatably connected in agitator and drive
The motor of dynamic agitating shaft, the top of agitator and the bottom of tempering tank connect；Water inlet pipe is connected with water pump, water inlet pipe is connected to
In agitator, charging aperture is additionally provided with agitator；
Musculus cutaneus includes the raw material of following mass parts：Flour 300-350 parts, dusty yeast 10-15 parts, corn flour 30-40 parts, egg
30-50 parts, water 40-50 parts；By in flour, dusty yeast, corn flour input feeding cylinder, slide further along support bar, pass through simultaneously
The reciprocal swing of bar is broken up, the flour, corn flour or dusty yeast of conglomeration are broken up, and flour, dusty yeast and corn flour are carried out
Mixed material is mixed to form, mixed material is entered in tempering tank by the feed opening in supporting table；By water pump into tempering tank
Water is added, and egg is added into tempering tank by charging aperture, restarts the rotation of motor driven agitating shaft, realizes mixed material
Mixed with egg and water, form dough；Dough is taken out again, is put into flour wrapper machine, musculus cutaneus is prepared by flour wrapper machine；
（2）Fillings configures：Fillings includes the raw material of following mass parts, beef 180-220 parts, green vegetables 40-50 parts, mushroom 30-40
Part, carrot 15-20 parts, lotus rhizome 10-15 parts, Chinese yam 15-20 parts, flavoring；By beef, green vegetables, mushroom, carrot, lotus rhizome, mountain
Medicine is blended and uniformly mixed with flavoring.
2. the processing technology of quick-freezing dumpling according to claim 1, it is characterised in that：The step（2）In flavoring
Including green onion, ginger, garlic, lemon juice, salt, sesame oil, mint juice, zanthoxylum powder.
3. the processing technology of quick-freezing dumpling according to claim 2, it is characterised in that the mass parts of the flavoring are：
Green onion 20-30 parts, ginger 10-13 parts, garlic 12-15 parts, lemon juice 10-15 parts, salt 40-50 parts, sesame oil 30-35 parts, mint juice 10-14
Part, zanthoxylum powder 5-8 parts.
4. the processing technology of quick-freezing dumpling according to claim 3, it is characterised in that：The step（1）Middle feed opening
Aperture is 50-70 mesh.
5. the processing technology of quick-freezing dumpling according to claim 4, it is characterised in that：The step（1）Middle agitating shaft
Rotating speed is 100-120r/min.
6. the processing technology of quick-freezing dumpling according to claim 5, it is characterised in that：The step（1）Middle supporting table
Angle of inclination is 20-30 °.
7. the processing technology of quick-freezing dumpling according to claim 6, it is characterised in that the mass parts of the fillings are：Ox
200 parts of meat, 45 parts of green vegetables, 35 parts of mushroom, 18 parts of carrot, 12 parts of lotus rhizome, 17 parts of Chinese yam.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111213683A (en) * | 2019-01-29 | 2020-06-02 | 九阳股份有限公司 | Noodle making method of wheaten food machine |
| CN111642683A (en) * | 2020-06-21 | 2020-09-11 | 大连瑞驰食品有限公司 | Preparation method of Diwang crab quick-frozen dumplings |
| CN111642684A (en) * | 2020-06-21 | 2020-09-11 | 大连瑞驰食品有限公司 | Diwang crab quick-frozen dumplings |
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| CN111642684A (en) * | 2020-06-21 | 2020-09-11 | 大连瑞驰食品有限公司 | Diwang crab quick-frozen dumplings |
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Application publication date: 20180112 |