CN107557323A - A kind of store method of probiotics - Google Patents
A kind of store method of probiotics Download PDFInfo
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- CN107557323A CN107557323A CN201711008297.6A CN201711008297A CN107557323A CN 107557323 A CN107557323 A CN 107557323A CN 201711008297 A CN201711008297 A CN 201711008297A CN 107557323 A CN107557323 A CN 107557323A
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- probiotics
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Abstract
The present invention provides a kind of preiservative methods that can improve activity of probiotic, belongs to food microorganisms technical field.This method comprises the following steps：1. probiotics strain is inoculated into suitable fluid nutrient medium, cultivate under appropriate conditions to exponential phase；2. the prebiotic bacterium suspension that culture is obtained suitably concentrates, or passes through the method collection thalline of centrifugation；3. the microalgae powder after the thalline and sterilizing of prebiotic bacteria suspension or collection is well mixed according to certain ratio；4. by probiotics and algae powder mixture preculture 24 hours under suitable condition；5. packing, after sealing, preserve or be dried under reduced pressure under conditions of being placed directly within suitably, after aseptic packaging, be stored in 20 DEG C 40 DEG C.This method can preferably keep probiotic cell vigor; significantly improve the quantity for preserving living cells in thing; solve the problems, such as in the production of prebiotic food of fungi and health products that fungi preservation survival rate is low, vigor declines well, avoid the use of chemical protective agent during fungi preservation.
Description
Technical field
Belong to microbial technology field, be related to a kind of store method of probiotics.
Background technology
Probiotics is a kind of by improving intestinal microbial balance, is added so as to apply the microorganism of beneficial effect to host
Thing.Research finds that probiotics is in regulation intestinal microflora, enhancing immunity of organisms, reduction cholesterol, elimination carcinogen etc.
Aspect has very big physiological function, while the preventing and treating to some diseases such as diabetes, hypertension, highs fat of blood has important meaning
Justice.Moreover, the hidden danger that environmental problem, life style and food hygiene problem are come to people's health care belt is nowadays faced, probiotics
Health is being maintained, reducing ill danger etc. there are huge potentiality, and this causes probiotics in food, biological medical product etc.
Multiple fields have obtained more and more extensive application.
Current domestic probiotic composition is mainly based on yogurt, dairy products, other kinds of probiotic products
It is more and more, but probiotic products will ensure the effect of its is good, first have to ensure its viable count height of eye, and the time-to-live is grown,
And this is exactly to solve the problems, such as required for many probiotic products.The store method of probiotics mainly has passage to preserve at present, cold
Jelly preserves, and freeze-drying preserves, and atoleine covering preservation etc..Up to the present, it is related to the document of probiotics preservation
Data mainly has the patent and 2 opinions of Application No. 201180039892.0,201610632749.7 and 201710311930.2
Literary " lactic acid bacteria store method progress under the conditions of liquid " and " research of the high vigor store method of Lactobacillus plantarum and its answer
With " in the correlation technique and method mentioned.Its Patent 201610632749.7 relates generally to food manufacturing and preservation field carries
The preparation technology of high salt marsh edible fungus mouthfeel and protection nutritional ingredient；Patent 201180039892.0 discloses a kind of utilization
Newborn bar bacillus Lb2132, lbc-82, LC-10, Lpc-37 and Lr-32 improve containing lactobacillus acidophilus La-14 and NCFM subspecies or
Bifidobacterium HN019's and Bl-04, Yoghourt that initial pH value is 4.2 lactobacillus acidophilus and Bifidobacterium during storage are deposited
Motility rate；Patent 201710311930.2 discloses beneficial bacteria of intestinal tract in a kind of gradient cooling technology sour milk product using complexity
Store method, although these are related to the Techniques of preserving of probiotics, application is confined to sour milk product and Yoghourt fermentation life
Produce strain.Document " lactic acid bacteria store method progress under the conditions of liquid " mainly describes the passage commonly used during lactic acid bacteria preserves
Method, seasoning, freezing and freeze-drying, and think that freeze-drying is more advantageous lactic acid bacteria protecting method, but also deposit
Cell membrane, matter damage etc., influence spawn activity caused by ice crystal produces at low temperature." the high vigor of Lactobacillus plantarum preserves document
The research and its application of method " have studied 4 DEG C of Cryopreservation of Viable, 36 DEG C of drying normal temperature preservation methods and cation activity carrier and preserve
Method preserves for Lactobacillus plantarum, and wherein first two store method spawn activity was lost in 15 days or so almost all, cation
Active carrier addition wheat bran can then preserve spawn activity up to 2 months, and this method has certain practical value, but in research and life
In production practice, for the excellent strain of character or its mutant strain, it is often desired to be capable of the preservation of longer time, to maintain its excellent
Character；In addition, cation activity carrier category natural mineral matter, the safety and reliability for being applied to probiotics conservation still need to
Further research.
Patent CN00100322.4 discloses one kind by adding at least one or more of odorous sulphur in the medium
Compound, odorous nitrogen compound or odorous carbon compound, so as to effectively protect Bacillus acidi lactici Lactobacillus
Clearans reduces the odorous and cultural method of harmful substance characteristic；And provide at least one or more of sulfur-bearing amino
Acid, ovalbumin, bile powder, trehalose, gossypose, dead yeast cells, chlorella, rice bran, chaff, big soymilk and carrot juice,
So that as the preservative agent for preserving Bacillus acidi lactici Lactobacillus clearans, thing titre is preserved to improve.Except above-mentioned protection
Outside agent, also need to add amino acids such as glutamic acid etc., dimension life when preserving Bacillus acidi lactici Lactobacillus clearans
Plain class such as vitamin C etc., mineral matter class such as manganese etc., sulfur-containing compound class such as vulcanized sodium etc. and other gas chromatography matter such as ammonia
Water, methyl indol, methylamine, dimethylamine, formic acid, acetic acid, formaldehyde, acetaldehyde, phenol, butanol etc. are therein at least one or more of；This
Outside, still need to add again at least one or more of skimmed milk power from animal, ovalbumin, lactose, liver extracting powder, serum with
And at least one or more of soya-bean milk from plant, Trehalose Raffinose, clover juice etc. are used as protective agent, relate in preservative agent
Carbon source, nitrogen source and gas chromatography compared with the addition of multiple types external source etc., the preservation for strain in conventional study and production process,
Operating Complexity and cost are undoubtedly added, while also increases the probability of living contaminants.
Though traditional low temperature strain preserving process is generally applicable most of strains, need to add corresponding chemoproection
Agent, such as glycerine and dimethyl sulfoxide (DMSO), spawn activity are vulnerable to influence, and complex steps, and living contaminants probability is big.
To solve the problem during above-mentioned probiotics preserves, the invention discloses a kind of using edible microalgae as single raw material
Prebiotic preiservative methods.Microalgae is that a kind of distributed pole is wide, nutritious low water plant.Usually contained in microalgae cell
The high nutritional ingredient such as abundant protein, polysaccharide, carotenoid, this causes it to have very big application in medicine food field
Value.Advantage of the invention is that it is edible microalgae to preserve raw material, securely and reliably, cost is cheap, simple to operate, and can be with
Significantly improve the survival rate and cell viability of probiotics.
The content of the invention
In order to overcome in existing probiotics conservation technology that survival rate is low, cell viability is not high and operating procedure and preservative agent are answered
The deficiencies of miscellaneous, the present invention provide a kind of store method of probiotics, and this method is using edible microalgae powder as single preservative agent, tool
There is higher nutritive value, do not add any harmful chemical, can at utmost keep the pure and security of probiotics；Together
When raw material of the present invention be easy to get, step is simple, easy to operate, avoids the expensive conservation equipment such as programmed cooling instrument, is both adapted to one
As laboratory research exploitation purpose, the preservation of prebiotic strain being related in being produced and processed for food service industry is equally applicable.
To achieve these goals, the present invention adopts the following technical scheme that：
A kind of store method of probiotics, including：
(1) culture to exponential phase probiotics strain suspension is concentrated, or centrifugation, collection thalline；
(2) prebiotic bacteria suspension or the thalline of collection are well mixed with the microalgae powder after sterilizing, preculture；
(3) dispense, after sealing, preserved under conditions of being placed in suitably；Or it is stored in -20 after being dried under reduced pressure after packing
℃-40℃。
The application research is found：Using algae strain microalgae powder as single preservative agent, preserved to obtain preferably probiotics
Effect, it is necessary to assure the correspondence of bacterial strain and microalgae, enable nutritional ingredient contained in microalgae to be suitable for the work of specific bacterial strain
Power maintains to need.It is preferred, therefore, that the probiotics includes lactobacillus acidophilus, Lactobacillus casei, Lactobacillus Jensenii, Raman breast
Bacillus, bifidobacterium longum, bifidobacterium breve, avette Bifidobacterium, bifidobacterium thermophilum, lactobacillus bulgaricus, rhamnose breast
One or more in bacillus, Lactobacillus plantarum.Preferably, the microalgae powder be spirulina, nostoc nostoc, rain life it is red
One or more in ball algae, Euglena.
Especially, if lactobacillus acidophilus is stored in nostoc powder, the survival of higher bacterium can not only be obtained
Rate and cell viability, moreover it is possible to improve the tolerance of lactobacillus acidophilus at high temperature.
Preferably, lactobacillus acidophilus is stored in nostoc powder, lactobacillus bulgaricus is stored in spirulina powder
In end.
Preferably, the sterilizing methods of the microalgae powder are irradiation sterilization method, including ultraviolet, χ-ray or gamma-radiation
Irradiation.
Preferably, in the mixture of the probiotics and microalgae powder probiotics viable bacteria quantity 1.0 × 104-1.0×
107Cfu/mg dry weights.
Preferably, the pre-incubation time is 2-4 hours.
Preferably, the drying temperature is 0 DEG C -20 DEG C.
Preferably, the mixture of the probiotics of described preservation and microalgae powder is that prebiotic bacteria suspension directly mixes with microalgae
Liquid mixture, or thalline mixed with microalgae powder after by dry powder made of drying.
The preservation thing of the probiotics prepared present invention also offers the above-mentioned method of any one.
Present invention also offers application of the microalgae dry powder in probiotics preserves.
Beneficial effects of the present invention
(1) present invention utilizes the preferable hygroscopicity of microalgae powder, quickly, leniently sloughs the water inside probiotic cell
Point, delay the metabolic activity in probiotic cell, so as to reach the purpose for preserving cell for a long time；What microalgae contained simultaneously is abundant
Protein, polysaccharide, the nutritional ingredient such as trace element can maintain provide sufficient nutriment for the vigor of probiotic cell, carry
The vigor of high storage life inner cell；
(2) store method has stronger thermal adaptability, is adapted to the fungi preservation of a variety of purposes.The preservation of the present invention
Method and step is simple, easy to operate, and preferably solves in prebiotic fungi preservation the problems such as survival rate is low, cell viability is low.This
Outside, the inventive method is not related to chemical addition agent, is especially suitable for the conservation of probiotics in food production industry；
(3) preparation method of the present invention is simple, raw material is easy to get, preserves efficiency high, be practical, easy to spread.
Embodiment
It is noted that described further below is all exemplary, it is intended to provides further instruction to the application.It is unless another
Indicate, all technologies used herein and scientific terminology are with usual with the application person of an ordinary skill in the technical field
The identical meanings of understanding.
A kind of store method of probiotics, comprises the following steps：
1. probiotics strain is inoculated into suitable fluid nutrient medium, cultivate under appropriate conditions to exponential phase；
2. the prebiotic bacterium suspension that culture is obtained suitably concentrates, or passes through the method collection thalline of centrifugation；
3. the microalgae powder after the thalline and sterilizing of prebiotic bacteria suspension or collection is well mixed according to certain ratio；
4. by probiotics and algae powder mixture preculture 2-4 hours under suitable condition；
5. packing, after sealing, preserving or being dried under reduced pressure under conditions of being placed directly within suitably, after aseptic packaging, preserve
In -20 DEG C -40 DEG C.
Wherein, it is double to include lactobacillus acidophilus, Lactobacillus casei, Lactobacillus Jensenii, Raman lactobacillus, length for described probiotics
Discrimination bacillus, bifidobacterium breve, avette Bifidobacterium, bifidobacterium thermophilum, lactobacillus bulgaricus, Lactobacillus rhamnosus, plant
The one or more of lactobacillus.
Wherein, the cultivation temperature of the probiotics is 20-40 DEG C.
Wherein, the incubation time of the probiotics is 12-72 hours.
Wherein, described microalgae powder includes spirulina, nostoc nostoc, haematococcus pluvialis, one kind in Euglena or several
The mixture of kind.
Wherein, the state of described prebiotic bacterium algae powder mixture includes drying solid-state and liquid.
Wherein, described probiotics and algae powder mixture pre-incubation time are 2-4 hours.
Wherein, described drying solid-state preservation thing preparation method is：The thalline that collection is obtained adds the microalgae to have sterilized
In powder, preserved after being dried under reduced pressure under cleaning condition.Dry temperature is 0 DEG C -20 DEG C.
Wherein, the preparation method of described liquid storage thing is：By microalgae powder of the cultured bacteria suspension directly with sterilizing
According to 1:10-1:100(ml:Mg ratio) is well mixed.
Wherein, in described mixture, probiotics viable bacteria quantity is 1.0 × 104-1.0×107Cfu/mg dry weights.
Embodiment 1：Preservation of the lactobacillus acidophilus in nostoc powder
The culture of 1.1 lactobacillus acidophilus
Picking single bacterium colony is inoculated into MRS fluid nutrient mediums in the lactobacillus acidophilus preserved from inclined-plane, is placed in 37 DEG C, is stood
Culture about 24 hours, the bacteria suspension in exponential phase is obtained, the cell density of bacteria suspension is adjusted, makes its OD650nm=0.8,
Number of viable is about 1.0 × 107cfu/ml。
1.2 lactobacillus acidophilus and the mixing of nostoc powder
2 parts of 0.05g nostoc powder is weighed, is laid in a diameter of 9cm plate, is placed on aseptic operating platform respectively, it is purple
Outside line irradiation sterilization 20 minutes, ready bacteria suspension 0.9ml is then added in a powder thereto as conservation test group,
Another adds sterile saline 0.9ml as blank control group, while takes 0.9ml bacteria suspensions to add 0.1ml sterile physiological salt
Water is as a control group.Above three experimental group is mixed, is placed in preculture 3 hours in 37 DEG C of biochemical cultivation cases.300 μ l/ pipes point
After dress, sealing, room temperature, 4 DEG C and -20 DEG C of preservations are placed in.
1.3 different experiments group lactobacillus acidophilus viable counts detect
By above-mentioned experimental group respectively at the 15th day of preservation, it is sampled within 30 days and 90 days, is selected after dilution suitable dilute
Degree of releasing is coated on Agar Plating, is cultivated 48 hours in 37 DEG C of incubators, is observed and count, bacterium colony count results are shown in Table
1.As a result show, the live lactobacillus acidophilus quantity of nostoc powder conservation is above pair under the conditions of room temperature, 4 DEG C and -20 DEG C
According to group.
The probiotics 1 of table 1 preserves result detection in nostoc powder
Note：" 1. -- " indicates no colony growth；
2. data unit is clone/ml dilution, i.e. cfu/ml in table.
Embodiment 2：Preservation of the lactobacillus bulgaricus in spirulina
The culture of 1.1 lactobacillus bulgaricus
It is inoculated into from picking single bacterium colony on lactobacillus bulgaricus inclined-plane in MRS fluid nutrient mediums, adds 8% tomato juice,
10% brewer's wort and 2% whey, adjustment initial pH value of medium are 5.8,40 DEG C of Anaerobic culturels 15 hours, obtain giving birth in logarithm
Long-term bacteria suspension, it is about 1.0 × 10 to adjust number of viable in bacteria suspension7cfu/ml。
The mixing of 1.2 lactobacillus bulgaricus and spirulina powder
2 parts of 0.05g spirulinas powder is weighed, is laid in a diameter of 9cm plate, is placed on aseptic operating platform respectively, it is purple
Outside line irradiation sterilization 20 minutes, cultured lactobacillus bulgaricus suspension 0.9ml is then added in a powder thereto and is made
For conservation test group, another adds sterile saline 0.9ml as blank control group, while takes 0.9ml bacteria suspensions to add
0.1ml sterile salines are as a control group.Above three experimental group is mixed, is placed in preculture 3 in 40 DEG C of anaerobic culture boxes
Hour.After the packing of 300 μ l/ pipes, sealing, room temperature, 4 DEG C and -20 DEG C of preservations are placed in.
1.3 different experiments group lactobacillus bulgaricus viable counts detect
By above-mentioned experimental group respectively at the 15th day of preservation, it is sampled within 30 days and 90 days, is selected after dilution suitable dilute
Degree of releasing is coated on Agar Plating, is cultivated 24 hours in 40 DEG C of anaerobic box, is observed and count, bacterium colony count results are shown in Table
2.As a result show, the survival rate of spirulina powder conservation group is above control group in room temperature, 4 DEG C and -20 DEG C, and spirulina powder is protected
The number of viable change during experiment of the lactobacillus bulgaricus of kind is little.
The probiotics 1 of table 2 preserves result detection in spirulina powder
Note：" 1. -- " indicates no colony growth；
2. data unit is clone/ml dilution, i.e. cfu/ml in table.
Embodiment 3：The preservation of lactobacillus acidophilus and lactobacillus bulgaricus in nostoc powder under drying condition
The culture of 1.1 probiotics
Method according to Examples 1 and 2 cultivates to obtain two kinds of prebiotic bacteria suspensions in exponential phase respectively, adjusts bacterium
Number of viable is about 1.0 × 10 in suspension7cfu/ml。
1.2 probiotics and the mixing and drying of nostoc powder
Weigh every part of 4 parts of 0.05g nostoc powder to be laid on respectively in a diameter of 9cm plate, be placed on aseptic operating platform,
Ultraviolet irradiation sterilization 20 minutes, then it is separately added into cultured lactobacillus acidophilus and Bulgaria in 2 parts of algae powder thereto
Each 0.4ml of lactobacillus respectively adds sterile saline 0.4ml into other two portions of algaes powder as blank pair as conservation test group
According to group, while lactobacillus acidophilus and each 0.4ml of lactobacillus bulgaricus suspension is taken to be separately added into 0.1ml sterile saline conducts
Control group.After above-mentioned each experimental group is mixed, it is dried under reduced pressure until formation dry powder, is subsequently placed in 4 DEG C of refrigerators
Preserve.
1.3 different experiments group viable counts detect
After preserving January, above-mentioned each experimental group is preserved into thing with sterile saline respectively and suspended, 37 DEG C of shaking table constant-temperatureanaerobic anaerobics
Preculture 2 hours, makes probiotic cell fully suspend, and takes supernatant to be coated on MRS agar plate cultures after being diluted 100 times
On base, cultivated 48 hours in 37 DEG C of biochemical cultivation cases, observe and count the bacterium colony grown, the results are shown in Table 3, the result shows drying
Under the conditions of the viable count of two kinds of probiotics of nostoc powder conservation be higher by more than 2 orders of magnitude of control group.
Lactobacillus acidophilus and lactobacillus bulgaricus preserve the result in January in nostoc powder under the drying regime of table 3
Note：" 1. -- " indicates no colony growth.
Embodiment 4：The preservation of lactobacillus acidophilus and lactobacillus bulgaricus in spirulina powder under drying condition
The culture of 4.1 probiotics
Method according to Examples 1 and 2 cultivates to obtain two kinds of prebiotic bacteria suspensions in exponential phase respectively, adjusts bacterium
Number of viable is about 1.0 × 10 in suspension7cfu/ml。
4.2 probiotics and the mixing and drying of spirulina powder
Weigh every part of 4 parts of 0.05g spirulinas powder to be laid on respectively in a diameter of 9cm plate, be placed on aseptic operating platform,
Ultraviolet irradiation sterilization 20 minutes, then it is separately added into cultured lactobacillus acidophilus and Bulgaria in 2 parts of powder thereto
Each 0.4ml of lactobacillus respectively adds sterile saline 0.4ml into other two portions of algaes powder as blank pair as conservation test group
According to group, while lactobacillus acidophilus and each 0.4ml of lactobacillus bulgaricus suspension is taken to be separately added into 0.1ml sterile saline conducts
Control group.After above-mentioned each experimental group is mixed, it is dried under reduced pressure until formation dry powder, is subsequently placed in 4 DEG C of refrigerators
Preserve.
4.3 different experiments group viable counts detect
After preserving January, above-mentioned each experimental group is preserved into thing with sterile saline respectively and suspended, 37 DEG C of shaking table constant-temperatureanaerobic anaerobics
Preculture 2 hours, makes probiotic cell fully suspend, and takes supernatant to be coated on MRS agar plate cultures after being diluted 100 times
On base, cultivated 48 hours in 37 DEG C of biochemical cultivation cases, observe and count the bacterium colony grown, the results are shown in Table 4, the result shows drying
Under the conditions of the number of viable of two kinds of probiotics of spirulina powder conservation be higher by more than 2 orders of magnitude of control group.
Lactobacillus acidophilus and lactobacillus bulgaricus preserve the result in January in spirulina powder under the drying regime of table 4
Note：" 1. -- " indicates no colony growth.
Finally it should be noted that the foregoing is only the preferred embodiments of the present invention, this hair is not limited to
Bright, although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it is still
Technical scheme described in previous embodiment can be modified, or equivalent substitution is carried out to which part.It is all in this hair
Within bright spirit and principle, any modification, equivalent substitution and improvements made etc., protection scope of the present invention should be included in
Within.Although the above-mentioned embodiment to the present invention is described, not limiting the scope of the invention, institute
Category art personnel should be understood that on the basis of technical scheme those skilled in the art need not pay wound
The various modifications or deformation that the property made work can be made are still within protection scope of the present invention.
Claims (10)
- A kind of 1. store method of probiotics, it is characterised in that including：(1) culture to exponential phase probiotics strain suspension is concentrated, or centrifugation, collection thalline；(2) prebiotic bacteria suspension or the thalline of collection are well mixed with the microalgae powder after sterilizing, preculture；(3) dispense, after sealing, preserved under conditions of being placed in suitably；Or it is stored in -20 DEG C -40 after being dried under reduced pressure after packing ℃。
- 2. the method as described in claim 1, it is characterised in that the probiotics includes lactobacillus acidophilus, Lactobacillus casei, Zhan Family name's lactobacillus, Raman lactobacillus, bifidobacterium longum, bifidobacterium breve, avette Bifidobacterium, bifidobacterium thermophilum, Bulgaria One or more in lactobacillus, Lactobacillus rhamnosus, Lactobacillus plantarum.
- 3. the method as described in claim 1, it is characterised in that the microalgae powder is spirulina, nostoc, the red ball of rain life It is one or more of in algae, Euglena.
- 4. the method as described in claim 1, it is characterised in that the sterilizing methods of the microalgae powder are irradiation sterilization method, bag Include ultraviolet, χ-ray or gamma-radiation irradiation.
- 5. the method as described in claim 1, it is characterised in that probiotics lives in the mixture of the probiotics and microalgae powder Bacterium number is 1.0 × 104-1.0×107Cfu/mg dry weights.
- 6. the method as described in claim 1, it is characterised in that the pre-incubation time is 2-4 hours.
- 7. the method as described in claim 1, it is characterised in that the drying temperature is 0 DEG C -20 DEG C.
- 8. the method as described in claim 1, it is characterised in that the probiotics of described preservation and the mixture of microalgae powder are The liquid mixture that prebiotic bacteria suspension directly mixes with microalgae, or thalline mixed with microalgae powder after by dry powder made of drying.
- 9. the preservation thing of probiotics prepared by the method described in claim any one of 1-8.
- 10. application of the microalgae dry powder in probiotics preserves.
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| CN111235033A (en) * | 2020-01-19 | 2020-06-05 | 西倍健生物科技(深圳)有限公司 | Probiotic oil preservation process |
| CN114246340A (en) * | 2021-12-22 | 2022-03-29 | 湖南炎帝生物工程有限公司 | Nostoc sphaeroids kutz probiotic composition and preparation method and application thereof |
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| CN105670959A (en) * | 2015-12-31 | 2016-06-15 | 天津天绿健科技有限公司 | Probiotic strain and application thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111235033A (en) * | 2020-01-19 | 2020-06-05 | 西倍健生物科技(深圳)有限公司 | Probiotic oil preservation process |
| CN114246340A (en) * | 2021-12-22 | 2022-03-29 | 湖南炎帝生物工程有限公司 | Nostoc sphaeroids kutz probiotic composition and preparation method and application thereof |
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