CN107557241A - The white wine and preparation method of a kind of composition containing tiger bone - Google Patents
The white wine and preparation method of a kind of composition containing tiger bone Download PDFInfo
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- CN107557241A CN107557241A CN201711066217.2A CN201711066217A CN107557241A CN 107557241 A CN107557241 A CN 107557241A CN 201711066217 A CN201711066217 A CN 201711066217A CN 107557241 A CN107557241 A CN 107557241A
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Abstract
The present invention provides a kind of white wine of the composition containing tiger bone, is made up of following raw material by weight：1 ~ 2 part of Tigris shin, 1 ~ 2 part of Radix Angelicae Sinensis, 1 ~ 2 part of radix cyathulae, 2 ~ 4 parts of the fruit of Chinese wolfberry, 40 ~ 60 parts of glutinous sorghum, 30 ~ 40 parts of glutinous rice, 30 ~ 40 parts of corn, prepared by raw material, Feedstock treating, grain boiling, the lower bent, step such as be saccharified, ferment, distilling, soaking, storing sth. in a cellar are prepared.Technical solution of the present invention can effectively improve the spiritual strength of people, supplement yang-energy, slow down fatigue, improve the immunity of people.
Description
Technical field
The present invention relates to middle white wine manufacture field, and in particular to white wine of a kind of composition containing tiger bone and preparation method thereof.
Technical background
In daily routines, the tired degree of people is larger, and it is obstructed to frequently result in lassitude, qi and blood.It is hasty in order to tackle
Work and rhythm of life, good white wine can effectively improve the spiritual strength of people, supplement yang-energy, slow down fatigue, improve exempting from for people
Epidemic disease power and restoring force.
The content of the invention
The technical problems to be solved by the invention are：Method and its preparation side of a kind of white wine of composition containing tiger bone are provided
Method, the spiritual strength of people is effectively improved, supplement yang-energy, slow down fatigue, improve the immunity of people.In order to solve the above technical problems, this
Invention provides following technical scheme：
The white wine of a kind of composition containing tiger bone, it is characterised in that be made up of following raw material by weight：1 ~ 2 part of Tigris shin, when
Return 1 ~ 2 part, 1 ~ 2 part of radix cyathulae, 2 ~ 4 parts of the fruit of Chinese wolfberry, 40 ~ 60 parts of glutinous sorghum, 30 ~ 40 parts of glutinous rice, 30 ~ 40 parts of corn.
The method for preparing the white wine of the composition containing tiger bone as claimed in claim 1, it is characterised in that comprise the following steps：
（1）Raw material prepares：1 ~ 2 part of 1 ~ 2 part of Tigris shin, the Radix Angelicae Sinensis of the component of preparation by weight, 1 ~ 2 part of radix cyathulae, matrimony vine
2 ~ 4 parts of son, 40 ~ 60 parts of sorghum, 30 ~ 40 parts of glutinous rice, 30 ~ 40 parts of corn；
（2）Feedstock treating：By raw material radix cyathulae, Radix Angelicae Sinensis is disconnected removes stem, base of leaf, rhizome, then clean, shred, dry it is standby；Will
After Tigris shin applies oil, scorch until yellowing, quality are crisp, dry standby；
Sorghum, glutinous rice, corn are put into hot water, 8 ~ 10h of immersion is heated with small fire always, produces grain soak；
（3）Grain boiling：By step（2）Middle grain soak pours into and boiling is carried out in steamer, and digestion time is 40 ~ 80min, directly
Steamed thoroughly to outward appearance, it is internal without the raw heart, produce steaming grain；
（4）Lower bent, saccharification, fermentation：Step will be passed through（3）Steaming grain spread out it is scattered cool, then add carbohydrase, amylase, water, add
Enter lactic acid regulation PH to 4.2 ~ 4.8, access distiller's yeast, ferment 26 ~ 30h in the case of 27 ~ 32 DEG C, spreads cooling out, is then placed in
In container, water by fermentation is added 30；
（5）Distillation：Step will be passed through（5）Obtained fermented grain, which is added in boiler, is distilled, and obtained condensation wine is cut
Head truncates collections, wine at the beginning of obtaining；
（6）Immersion：By step（5）Obtained first wine and step（2）Radix cyathulae, Radix Angelicae Sinensis, Tigris shin, the fruit of Chinese wolfberry mixing soaked
Bubble, then heat 2 ~ 4h；
（7）Store sth. in a cellar：Step will be passed through（6）The mixing wine liquid sealing container of processing is put into well-ventilated, shady and cool cellar and places 7
~ 10, produce.
Further, the step（2）In apply oil as sheep oil or butter.
Further, the step（6）In radix cyathulae, Radix Angelicae Sinensis, Tigris shin, the fruit of Chinese wolfberry can load onto with filter bag and be soaked again
Bubble.
Tigris shin：Acrid flavour is warm-natured, and pungent scattered temperature is logical, goes wind analgesic therapy, strengthening the muscles and bones, can reduce the permeability of capillary, have
Good analgesia and calm effect, containing protein, calcium phosphate, tiger bone-glue, tiger bone-glue is through hydrolyzing to obtain several amino acids.
Radix cyathulae：It is mild-natured, sweet and slightly bitter taste, containing compositions such as alkaloids, there is the effect of dampness removing, wind-dispelling, stimulate the menstrual flow, invigorate blood circulation,
Enter liver kidney two warp, energy filling liver kidney, strengthening the bones and muscles, and can promoting blood circulation, sharp joint, Chang Zhizhi waist and knee lower limb illnesss.
Radix Angelicae Sinensis：Containing basic lactone, n-butene acyl lactone, forulic acid, nicotinic acid, sucrose and several amino acids, and sequiterpene
Class compound etc..Meridian distribution of property and flavor is warm-natured, hides sweet, pungent, has preferable replenishing and activating blood, menstruction regulating and pain relieving, the effect to relax bowel.
The fruit of Chinese wolfberry：It is mild-natured, it is sweet, rheumatism, lower sternal rib gas are cured mainly, visitor's heat is had a headache, benefit internal injury, great Lao, suction of hissing, hard muscles and bones,
Qiang Yin, sharp intestine and small intestine.
Beneficial effects of the present invention：
First, coordinate white wine to drink, circulated in expansible blood, accelerate the recovery of body, reduce sense tired out, increase the spirit of people
Strength；
2nd, Tigris shin enters wine energy establishing-Yang, strengthening the muscles and bones, can reduce the permeability of capillary, the work for having preferable fatigue-relieving
With；
3rd, the white wine of the technical program is by storing sth. in a cellar, unique flavor, mellow in taste.
Embodiment
The present invention is described in further detail below by specific embodiment.
Embodiment 1：A kind of preparation method through Eight Immortals wine of invigorating blood circulation of relaxing, comprises the following steps：
2 parts of Tigris shin, 1 part of radix cyathulae, 4 parts of the fruit of Chinese wolfberry,.
（1）Raw material prepares：Prepare 2 parts of 2 parts of Tigris shin, Radix Angelicae Sinensis, 1 part of radix cyathulae, the fruit of Chinese wolfberry 4 of component by weight
Part, 40 parts of sorghum, 40 parts of glutinous rice, 30 parts of corn；
（2）Feedstock treating：By raw material radix cyathulae, Radix Angelicae Sinensis is disconnected removes stem, base of leaf, rhizome, then clean, shred, dry it is standby；Will
After Tigris shin applies oil, scorch until yellowing, quality are crisp, dry standby；
Sorghum, glutinous rice, corn are put into hot water, immersion 8h is heated with small fire always, produces grain soak；
（3）Grain boiling：By step（2）Middle grain soak pours into and boiling is carried out in steamer, digestion time 40min, until
Outward appearance is steamed thoroughly, internal without the raw heart, produces steaming grain；
（4）Lower bent, saccharification, fermentation：Step will be passed through（3）Steaming grain spread out it is scattered cool, then add carbohydrase, amylase, water, add
Enter lactic acid regulation PH to 4.2, access distiller's yeast, ferment 26h in the case of 27 DEG C, spreads cooling out, is then placed in container, adds
Water by fermentation 30 days；
（5）Distillation：Step will be passed through（5）Obtained fermented grain, which is added in boiler, is distilled, and obtained condensation wine is cut
Head truncates collections, wine at the beginning of obtaining；
（6）Immersion：By step（5）Obtained first wine and step（2）Radix cyathulae, Radix Angelicae Sinensis, Tigris shin, the fruit of Chinese wolfberry mixing soaked
Bubble, then heats 3h；
（7）Store sth. in a cellar：Step will be passed through（6）The mixing wine liquid sealing container of processing is put into well-ventilated, shady and cool cellar and places 8
Day, produce.
Embodiment 2：A kind of preparation method through Eight Immortals wine of invigorating blood circulation of relaxing, comprises the following steps：
（1）Raw material prepares：1 part of Tigris shin, 2 parts of radix cyathulae, 2 parts of the fruit of Chinese wolfberry
（1）Raw material prepares：Prepare 2 parts of 1 part of Tigris shin, the Radix Angelicae Sinensis of component by weight, 2 parts of radix cyathulae, 2 parts of the fruit of Chinese wolfberry,
60 parts of sorghum, 30 parts of glutinous rice, 30 parts of corn；
（2）Feedstock treating：By raw material radix cyathulae, Radix Angelicae Sinensis is disconnected removes stem, base of leaf, rhizome, then clean, shred, dry it is standby；Will
After Tigris shin applies oil, scorch until yellowing, quality are crisp, dry standby；
Sorghum, glutinous rice, corn are put into hot water, immersion 10h is heated with small fire always, produces grain soak；
（3）Grain boiling：By step（2）Middle grain soak pours into and boiling is carried out in steamer, digestion time 60min, until
Outward appearance is steamed thoroughly, internal without the raw heart, produces steaming grain；
（4）Lower bent, saccharification, fermentation：Step will be passed through（3）Steaming grain spread out it is scattered cool, then add carbohydrase, amylase, water, add
Enter lactic acid regulation PH to 4.5, access distiller's yeast, ferment 30h in the case of 30 DEG C, spreads cooling out, is then placed in container, adds
Water by fermentation 30 days；
（5）Distillation：Step will be passed through（5）Obtained fermented grain, which is added in boiler, is distilled, and obtained condensation wine is cut
Head truncates collections, wine at the beginning of obtaining；
（6）Immersion：By step（5）Obtained first wine and step（2）Radix cyathulae, Radix Angelicae Sinensis, Tigris shin, the fruit of Chinese wolfberry mixing soaked
Bubble, then heats 2h；
（7）Store sth. in a cellar：Step will be passed through（6）The mixing wine liquid sealing container of processing is put into well-ventilated, shady and cool cellar and places 7
Day, produce.
Embodiment 3：A kind of preparation method through Eight Immortals wine of invigorating blood circulation of relaxing, comprises the following steps：
（1）Raw material prepares：2 parts of Tigris shin, 1 part of radix cyathulae, 3 parts of the fruit of Chinese wolfberry
（1）Raw material prepares：Prepare 2 parts of 2 parts of Tigris shin, the Radix Angelicae Sinensis of component by weight, 1 part of radix cyathulae, 4 parts of the fruit of Chinese wolfberry,
50 parts of sorghum, 35 parts of glutinous rice, 32 parts of corn；
（2）Feedstock treating：By raw material radix cyathulae, Radix Angelicae Sinensis is disconnected removes stem, base of leaf, rhizome, then clean, shred, dry it is standby；Will
After Tigris shin applies oil, scorch until yellowing, quality are crisp, dry standby；
Sorghum, glutinous rice, corn are put into hot water, immersion 9h is heated with small fire always, produces grain soak；
（3）Grain boiling：By step（2）Middle grain soak pours into and boiling is carried out in steamer, digestion time 80min, until
Outward appearance is steamed thoroughly, internal without the raw heart, produces steaming grain；
（4）Lower bent, saccharification, fermentation：Step will be passed through（3）Steaming grain spread out it is scattered cool, then add carbohydrase, amylase, water, add
Enter lactic acid regulation PH to 4.8, access distiller's yeast, ferment 28h in the case of 32 DEG C, spreads cooling out, is then placed in container, adds
Water by fermentation 30 days；
（5）Distillation：Step will be passed through（5）Obtained fermented grain, which is added in boiler, is distilled, and obtained condensation wine is cut
Head truncates collections, wine at the beginning of obtaining；
（6）Immersion：By step（5）Obtained first wine and step（2）Radix cyathulae, Radix Angelicae Sinensis, Tigris shin, the fruit of Chinese wolfberry mixing soaked
Bubble, then heats 4h；
（7）Store sth. in a cellar：Step will be passed through（6）The mixing wine liquid sealing container of processing is put into well-ventilated, shady and cool cellar and placed
10, produce.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (4)
1. the white wine of a kind of composition containing tiger bone, it is characterised in that be made up of following raw material by weight：1 ~ 2 part of Tigris shin,
1 ~ 2 part of Radix Angelicae Sinensis, 1 ~ 2 part of radix cyathulae, 2 ~ 4 parts of the fruit of Chinese wolfberry, 40 ~ 60 parts of glutinous sorghum, 30 ~ 40 parts of glutinous rice, 30 ~ 40 parts of corn.
2. prepare the method for the white wine of the composition containing tiger bone as claimed in claim 1, it is characterised in that comprise the following steps：
（1）Raw material prepares：1 ~ 2 part of 1 ~ 2 part of Tigris shin, the Radix Angelicae Sinensis of the component of preparation by weight, 1 ~ 2 part of radix cyathulae, matrimony vine
2 ~ 4 parts of son, 40 ~ 60 parts of sorghum, 30 ~ 40 parts of glutinous rice, 30 ~ 40 parts of corn；
（2）Feedstock treating：By raw material radix cyathulae, Radix Angelicae Sinensis is disconnected removes stem, base of leaf, rhizome, then clean, shred, dry it is standby；Will
After Tigris shin applies oil, scorch until yellowing, quality are crisp, dry standby；
Sorghum, glutinous rice, corn are put into hot water, 8 ~ 10h of immersion is heated with small fire always, produces grain soak；
（3）Grain boiling：By step（2）Middle grain soak pours into and boiling is carried out in steamer, and digestion time is 40 ~ 80min, directly
Steamed thoroughly to outward appearance, it is internal without the raw heart, produce steaming grain；
（4）Lower bent, saccharification, fermentation：Step will be passed through（3）Steaming grain spread out it is scattered cool, then add carbohydrase, amylase, water, add
Enter lactic acid regulation PH to 4.2 ~ 4.8, access distiller's yeast, ferment 26 ~ 30h in the case of 27 ~ 32 DEG C, spreads cooling out, is then placed in
In container, water by fermentation is added 30；
（5）Distillation：Step will be passed through（5）Obtained fermented grain, which is added in boiler, is distilled, and obtained condensation wine is cut
Head truncates collections, wine at the beginning of obtaining；
（6）Immersion：By step（5）Obtained first wine and step（2）Radix cyathulae, Radix Angelicae Sinensis, Tigris shin and the fruit of Chinese wolfberry mixing carry out
Immersion, then heat 2 ~ 4h；
（7）Store sth. in a cellar：Step will be passed through（6）The mixing wine liquid sealing container of processing is put into well-ventilated, shady and cool cellar and places 7
~ 10, produce.
3. a kind of method of the white wine of composition containing tiger bone is prepared as claimed in claim 2, it is characterised in that the step（2）
In apply oil as sheep oil or butter.
4. a kind of method of the white wine of composition containing tiger bone is prepared as claimed in claim 2, it is characterised in that the step（6）
In radix cyathulae, Radix Angelicae Sinensis, Tigris shin, the fruit of Chinese wolfberry can load onto with filter bag and be soaked again.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711066217.2A CN107557241A (en) | 2017-11-02 | 2017-11-02 | The white wine and preparation method of a kind of composition containing tiger bone |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711066217.2A CN107557241A (en) | 2017-11-02 | 2017-11-02 | The white wine and preparation method of a kind of composition containing tiger bone |
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| Publication Number | Publication Date |
|---|---|
| CN107557241A true CN107557241A (en) | 2018-01-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711066217.2A Withdrawn CN107557241A (en) | 2017-11-02 | 2017-11-02 | The white wine and preparation method of a kind of composition containing tiger bone |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110777031A (en) * | 2018-07-12 | 2020-02-11 | 江西樟树老窖酒业有限公司 | A rapidly-decomposing Chinese liquor containing rhizoma Alpiniae Officinarum and its preparation method |
-
2017
- 2017-11-02 CN CN201711066217.2A patent/CN107557241A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110777031A (en) * | 2018-07-12 | 2020-02-11 | 江西樟树老窖酒业有限公司 | A rapidly-decomposing Chinese liquor containing rhizoma Alpiniae Officinarum and its preparation method |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180109 |