CN107549683A - One kind appetizing bubble green pepper fish head and preparation method thereof - Google Patents
One kind appetizing bubble green pepper fish head and preparation method thereof Download PDFInfo
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- CN107549683A CN107549683A CN201710978285.XA CN201710978285A CN107549683A CN 107549683 A CN107549683 A CN 107549683A CN 201710978285 A CN201710978285 A CN 201710978285A CN 107549683 A CN107549683 A CN 107549683A
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Abstract
Whet the appetite bubble green pepper fish head the present invention relates to one kind, include the raw materials of following parts by weight：230 260 parts of fish head, 38 parts of cooking wine, 25 parts of lemon juice, 14 parts of milk, 14 parts of the concentrated liquid of tradition Chinese medicine, 5 10 parts of vegetable oil, 100 130 parts of bubble green pepper, 80 100 parts of acid bean, 36 parts of shredded ginger, 36 parts of green onion silk, 25 parts of chickens' extract, 5 10 parts of Steamed fish soy sauce；Described the concentrated liquid of tradition Chinese medicine is prepared by the raw material of following parts by weight：5 10 parts of Gorgon fruit, 8 12 parts of Chinese yam, 58 parts of the membrane of a chicken's gizzard, 8 12 parts of hawthorn, 15 20 parts of paddy malt, 58 parts of Semen Lablab Album, 58 parts of ganoderma lucidum.The present invention fish head it is not only in good taste, it is nutritious, also have improve a poor appetite, nourishing stomach and spleen, resistance building health-care efficacy.
Description
Technical field
The invention belongs to field of processing of aquatic products, and in particular to one kind appetizing bubble green pepper fish head and preparation method thereof.
Background technology
Fish head is in addition to containing abundant protein, fat, calcium, phosphorus, iron and vitamin B1 etc., also abundant lecithin
Fat.Lecithin can strengthen memory, thinking and analysis ability, and fish head contains abundant unrighted acid, the development to brain
It is particularly important.So it is highly beneficial to brain tonic often to eat fish head.
Existing fish head class processed food species is few, and the effect for lacking health care more.
The content of the invention
It is an object of the invention to：A kind of appetizing bubble green pepper fish head and preparation method thereof is provided.
To achieve these goals, the present invention provides following technical scheme：
One kind appetizing bubble green pepper fish head, include the raw material of following parts by weight：
Fish head 230-260 parts, cooking wine 3-8 parts, lemon juice 2-5 parts, milk 1-4 parts, the concentrated liquid of tradition Chinese medicine 1-4 parts, vegetable oil
5-10 parts, bubble green pepper 100-130 parts, acid bean 80-100 parts, shredded ginger 3-6 parts, green onion silk 3-6 parts, chickens' extract 2-5 parts, Steamed fish soy sauce 5-
10 parts.
Preferably, a kind of appetizing bubble green pepper fish head, the raw material of following parts by weight is included：
250 parts of fish head, 5 parts of cooking wine, 4 parts of lemon juice, 2 parts of milk, 2 parts of the concentrated liquid of tradition Chinese medicine, 7 parts of vegetable oil, bubble green pepper 110
Part, 90 parts of acid bean, 4 parts of shredded ginger, 5 parts of green onion silk, 3 parts of chickens' extract, 7 parts of Steamed fish soy sauce.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared by the raw material of following parts by weight：
Gorgon fruit 5-10 parts, Chinese yam 8-12 parts, the membrane of a chicken's gizzard 5-8 parts, hawthorn 8-12 parts, paddy malt 15-20 parts, Semen Lablab Album 5-8
Part, ganoderma lucidum 5-8 parts.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared by the raw material of following parts by weight：
7 parts of Gorgon fruit, 10 parts of Chinese yam, 6 parts of the membrane of a chicken's gizzard, 10 parts of hawthorn, 18 parts of paddy malt, 7 parts of Semen Lablab Album, 6 parts of ganoderma lucidum.
Preferably, the preparation method of described the concentrated liquid of tradition Chinese medicine is as follows：
After Gorgon fruit, Chinese yam, the membrane of a chicken's gizzard, hawthorn, paddy malt, Semen Lablab Album, ganoderma lucidum are crushed, the 3-5 times of water micro-boiling measured is added
Decoct 1-2h, filtering, concentrating the filtrate to the 1/2-4/5 of original volume, to obtain health care Chinese medicine liquid standby.
A kind of preparation method for bubble green pepper fish head of whetting the appetite, comprises the following steps：
(1) fish head is handled：Take fresh-water fishes to clean and remove the cheek, fish is split into two halves, takes the top half of belt fish head therefrom to split；
(2) cooking wine, lemon juice, milk, the concentrated liquid of tradition Chinese medicine and suitable quantity of water are tuned into nutritional flavoring juice, fish head are put in above-mentioned
Nutritional flavoring juice immersion seasoning, soak time 15-50min；
(3) vegetable oil is put into after being heated in pot, adds bubble green pepper, acid bean, shredded ginger, green onion silk, chickens' extract frying is uniform to steam
Fish material is standby；
(4) soaked fish head is taken, the Steamed fish material made in step (3) is laid in fish head, Steamed fish soy sauce is watered, puts
15-30min is steamed in food steamer.
The beneficial effects of the present invention are：The present invention fish head it is not only in good taste, it is nutritious, also have improve a poor appetite,
Nourishing stomach and spleen, the health-care efficacy of resistance building.
Specific embodiment
Embodiment 1
One kind appetizing bubble green pepper fish head, include the raw material of following parts by weight：
230 parts of fish head, 3 parts of cooking wine, 2 parts of lemon juice, 1 part of milk, 1 part of the concentrated liquid of tradition Chinese medicine, 5 parts of vegetable oil, bubble green pepper 100
Part, 80 parts of acid bean, 3 parts of shredded ginger, 3 parts of green onion silk, 2 parts of chickens' extract, 5 parts of Steamed fish soy sauce.
Described the concentrated liquid of tradition Chinese medicine is prepared by the raw material of following parts by weight：
5 parts of Gorgon fruit, 8 parts of Chinese yam, 5 parts of the membrane of a chicken's gizzard, 8 parts of hawthorn, 15 parts of paddy malt, 5 parts of Semen Lablab Album, 5 parts of ganoderma lucidum.
The preparation method of described the concentrated liquid of tradition Chinese medicine is as follows：
After Gorgon fruit, Chinese yam, the membrane of a chicken's gizzard, hawthorn, paddy malt, Semen Lablab Album, ganoderma lucidum are crushed, the water micro-boiling for adding 3 times of amounts is decocted
1h is boiled, is filtered, concentrating the filtrate to the 1/2 of original volume, to obtain health care Chinese medicine liquid standby.
The preparation method of above-mentioned appetizing bubble green pepper fish head, comprises the following steps：
(1) fish head is handled：Take fresh-water fishes to clean and remove the cheek, fish is split into two halves, takes the top half of belt fish head therefrom to split；
(2) cooking wine, lemon juice, milk, the concentrated liquid of tradition Chinese medicine and suitable quantity of water are tuned into nutritional flavoring juice, fish head are put in above-mentioned
Nutritional flavoring juice immersion seasoning, soak time 15min；
(3) vegetable oil is put into after being heated in pot, adds bubble green pepper, acid bean, shredded ginger, green onion silk, chickens' extract frying is uniform to steam
Fish material is standby；
(4) soaked fish head is taken, the Steamed fish material made in step (3) is laid in fish head, Steamed fish soy sauce is watered, puts
15min is steamed in food steamer.
Embodiment 2
One kind appetizing bubble green pepper fish head, include the raw material of following parts by weight：
250 parts of fish head, 5 parts of cooking wine, 4 parts of lemon juice, 2 parts of milk, 2 parts of the concentrated liquid of tradition Chinese medicine, 7 parts of vegetable oil, bubble green pepper 110
Part, 90 parts of acid bean, 4 parts of shredded ginger, 5 parts of green onion silk, 3 parts of chickens' extract, 7 parts of Steamed fish soy sauce.
Described the concentrated liquid of tradition Chinese medicine is prepared by the raw material of following parts by weight：
7 parts of Gorgon fruit, 10 parts of Chinese yam, 6 parts of the membrane of a chicken's gizzard, 10 parts of hawthorn, 18 parts of paddy malt, 7 parts of Semen Lablab Album, 6 parts of ganoderma lucidum.
The preparation method of described the concentrated liquid of tradition Chinese medicine is as follows：
After Gorgon fruit, Chinese yam, the membrane of a chicken's gizzard, hawthorn, paddy malt, Semen Lablab Album, ganoderma lucidum are crushed, the water micro-boiling for adding 4 times of amounts is decocted
1.5h is boiled, is filtered, concentrating the filtrate to the 3/5 of original volume, to obtain health care Chinese medicine liquid standby.
The preparation method of above-mentioned appetizing bubble green pepper fish head, comprises the following steps：
(1) fish head is handled：Take fresh-water fishes to clean and remove the cheek, fish is split into two halves, takes the top half of belt fish head therefrom to split；
(2) cooking wine, lemon juice, milk, the concentrated liquid of tradition Chinese medicine and suitable quantity of water are tuned into nutritional flavoring juice, fish head are put in above-mentioned
Nutritional flavoring juice immersion seasoning, soak time 30min；
(3) vegetable oil is put into after being heated in pot, adds bubble green pepper, acid bean, shredded ginger, green onion silk, chickens' extract frying is uniform to steam
Fish material is standby；
(4) soaked fish head is taken, the Steamed fish material made in step (3) is laid in fish head, Steamed fish soy sauce is watered, puts
20min is steamed in food steamer.
Embodiment 3
One kind appetizing bubble green pepper fish head, include the raw material of following parts by weight：
260 parts of fish head, 8 parts of cooking wine, 5 parts of lemon juice, 4 parts of milk, 4 parts of the concentrated liquid of tradition Chinese medicine, 10 parts of vegetable oil, bubble green pepper 130
Part, 100 parts of acid bean, 6 parts of shredded ginger, 6 parts of green onion silk, 5 parts of chickens' extract, 10 parts of Steamed fish soy sauce.
Described the concentrated liquid of tradition Chinese medicine is prepared by the raw material of following parts by weight：
10 parts of Gorgon fruit, 12 parts of Chinese yam, 8 parts of the membrane of a chicken's gizzard, 12 parts of hawthorn, 20 parts of paddy malt, 8 parts of Semen Lablab Album, 8 parts of ganoderma lucidum.
The preparation method of described the concentrated liquid of tradition Chinese medicine is as follows：
After Gorgon fruit, Chinese yam, the membrane of a chicken's gizzard, hawthorn, paddy malt, Semen Lablab Album, ganoderma lucidum are crushed, the water micro-boiling for adding 5 times of amounts is decocted
2h is boiled, is filtered, concentrating the filtrate to the 4/5 of original volume, to obtain health care Chinese medicine liquid standby.
The preparation method of above-mentioned appetizing bubble green pepper fish head, comprises the following steps：
(1) fish head is handled：Take fresh-water fishes to clean and remove the cheek, fish is split into two halves, takes the top half of belt fish head therefrom to split；
(2) cooking wine, lemon juice, milk, the concentrated liquid of tradition Chinese medicine and suitable quantity of water are tuned into nutritional flavoring juice, fish head are put in above-mentioned
Nutritional flavoring juice immersion seasoning, soak time 50min；
(3) vegetable oil is put into after being heated in pot, adds bubble green pepper, acid bean, shredded ginger, green onion silk, chickens' extract frying is uniform to steam
Fish material is standby；
(4) soaked fish head is taken, the Steamed fish material made in step (3) is laid in fish head, Steamed fish soy sauce is watered, puts
30min is steamed in food steamer.
Claims (6)
1. one kind appetizing bubble green pepper fish head, it is characterised in that include the raw material of following parts by weight：
Fish head 230-260 parts, cooking wine 3-8 parts, lemon juice 2-5 parts, milk 1-4 parts, the concentrated liquid of tradition Chinese medicine 1-4 parts, vegetable oil 5-10
Part, bubble green pepper 100-130 parts, acid bean 80-100 parts, shredded ginger 3-6 parts, green onion silk 3-6 parts, chickens' extract 2-5 parts, Steamed fish soy sauce 5-10 parts.
2. a kind of appetizing bubble green pepper fish head according to claim 1, it is characterised in that include the raw material of following parts by weight：
250 parts of fish head, 5 parts of cooking wine, 4 parts of lemon juice, 2 parts of milk, 2 parts of the concentrated liquid of tradition Chinese medicine, 7 parts of vegetable oil, 110 parts of bubble green pepper, acid
90 parts of fresh kidney beans, 4 parts of shredded ginger, 5 parts of green onion silk, 3 parts of chickens' extract, 7 parts of Steamed fish soy sauce.
3. a kind of appetizing bubble green pepper fish head according to claim 1, it is characterised in that described the concentrated liquid of tradition Chinese medicine is by following heavy
The raw material of amount part is prepared：
Gorgon fruit 5-10 parts, Chinese yam 8-12 parts, the membrane of a chicken's gizzard 5-8 parts, hawthorn 8-12 parts, paddy malt 15-20 parts, Semen Lablab Album 5-8 parts, spirit
Sesame 5-8 parts.
4. a kind of appetizing bubble green pepper fish head according to claim 3, it is characterised in that described the concentrated liquid of tradition Chinese medicine is by following heavy
The raw material of amount part is prepared：
7 parts of Gorgon fruit, 10 parts of Chinese yam, 6 parts of the membrane of a chicken's gizzard, 10 parts of hawthorn, 18 parts of paddy malt, 7 parts of Semen Lablab Album, 6 parts of ganoderma lucidum.
A kind of 5. appetizing bubble green pepper fish head according to claim 1, it is characterised in that the preparation side of described the concentrated liquid of tradition Chinese medicine
Method is as follows：
After Gorgon fruit, Chinese yam, the membrane of a chicken's gizzard, hawthorn, paddy malt, Semen Lablab Album, ganoderma lucidum are crushed, add the 3-5 times of water micro-boiling measured and decoct
1-2h, filtering, concentrating the filtrate to the 1/2-4/5 of original volume, to obtain health care Chinese medicine liquid standby.
6. a kind of preparation method for bubble green pepper fish head of whetting the appetite, it is characterised in that comprise the following steps：
(1) fish head is handled：Take fresh-water fishes to clean and remove the cheek, fish is split into two halves, takes the top half of belt fish head therefrom to split；
(2) cooking wine, lemon juice, milk, the concentrated liquid of tradition Chinese medicine and suitable quantity of water are tuned into nutritional flavoring juice, fish head is put in above-mentioned nutrition
Baste immersion seasoning, soak time 15-50min；
(3) vegetable oil is put into after being heated in pot, adds bubble green pepper, acid bean, shredded ginger, green onion silk, chickens' extract frying it is uniform Steamed fish material
It is standby；
(4) soaked fish head is taken, the Steamed fish material made in step (3) is laid in fish head, waters Steamed fish soy sauce, is put in steaming
15-30min is steamed in cage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710978285.XA CN107549683A (en) | 2017-10-18 | 2017-10-18 | One kind appetizing bubble green pepper fish head and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710978285.XA CN107549683A (en) | 2017-10-18 | 2017-10-18 | One kind appetizing bubble green pepper fish head and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107549683A true CN107549683A (en) | 2018-01-09 |
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ID=60986451
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710978285.XA Pending CN107549683A (en) | 2017-10-18 | 2017-10-18 | One kind appetizing bubble green pepper fish head and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111329009A (en) * | 2020-04-16 | 2020-06-26 | 江西师范大学 | Method for making nutritional and convenient fish head vermicelli pot |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106818A (en) * | 2014-06-13 | 2014-10-22 | 蔡志永 | Technology for making fish head |
| CN104223184A (en) * | 2013-06-17 | 2014-12-24 | 杨丹 | Making method of hot and sour fish heads |
| CN106235052A (en) * | 2016-08-09 | 2016-12-21 | 安徽先知缘食品有限公司 | A kind of fragrance of osmanthus peppery duck neck and preparation method thereof |
-
2017
- 2017-10-18 CN CN201710978285.XA patent/CN107549683A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223184A (en) * | 2013-06-17 | 2014-12-24 | 杨丹 | Making method of hot and sour fish heads |
| CN104106818A (en) * | 2014-06-13 | 2014-10-22 | 蔡志永 | Technology for making fish head |
| CN106235052A (en) * | 2016-08-09 | 2016-12-21 | 安徽先知缘食品有限公司 | A kind of fragrance of osmanthus peppery duck neck and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111329009A (en) * | 2020-04-16 | 2020-06-26 | 江西师范大学 | Method for making nutritional and convenient fish head vermicelli pot |
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Application publication date: 20180109 |