CN107549681A - A kind of breaded fish stick with invigorating the spleen effect - Google Patents
A kind of breaded fish stick with invigorating the spleen effect Download PDFInfo
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- CN107549681A CN107549681A CN201710834087.6A CN201710834087A CN107549681A CN 107549681 A CN107549681 A CN 107549681A CN 201710834087 A CN201710834087 A CN 201710834087A CN 107549681 A CN107549681 A CN 107549681A
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- parts
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- invigorating
- poria cocos
- fish stick
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Abstract
The present invention relates to a kind of breaded fish stick with invigorating the spleen effect, the raw material that the breaded fish stick is configured by following ratios by weight is made：40 60 parts of minced fillet, 10 15 parts of starch, 8 15 parts of yam flour, 13 parts of Poria cocos powder, 48 parts of bighead atractylodes rhizome powder, 24 parts of salt, 1 1.5 parts of vinegar, 15 parts of monosodium glutamate, 15 parts of honey, 0 0.5 parts of citric acid, 0 0.3 parts of Sodium guanylate, 8 12 parts of drinking water；The yam flour, Poria cocos powder, bighead atractylodes rhizome powder be will Chinese yam, Poria cocos, bighead atractylodes rhizome cleaning, dry after carry out being ground to 200 mesh it is derived above；By above-mentioned raw materials by mixing, by the extrusion strip semi-finished product in die cavity of squeezing into of pumping machine after stirring, section to thickness is 5 10mm sheet after semi-finished product carry out boiling, and obtains product after 45 60 DEG C of 8min of low temperature drying 4.The present invention has enough invigorating the spleen health maintenance effects, and has preferable mouthfeel.
Description
Technical field
The present invention relates to surimi product manufacture field, in particular to a kind of breaded fish stick with invigorating the spleen effect.
Background technology
With the raising of Living consumption, the food consumption idea and mode of people quietly change, therefore existing
Food increasingly into variation.Minced fillet is a kind of new aquatic products conditioning food raw material, and surimi product includes fish ball, fish at present
Cake, fish sausage, paupiette etc..In order to improve edible effect, many production men can select to be added into breaded fish stick accordingly existing breaded fish stick
Herb powder.Yam flour, Poria cocos powder, bighead atractylodes rhizome powder are such as added, makes product that there is the health maintenance effect of invigorating the spleen.But due to traditional Chinese medicine powder
The last minced fillet that easily influences is original intrinsic delicious, so its addition is once excessive, products taste can be caused to reduce, if addition
Measure too small, then lack edible effect accordingly.Therefore, research and development are a can effectively ensure that product has enough invigorating the spleen health work(
Effect, and the breaded fish stick with preferable mouthfeel is the research purpose of the present invention.
The content of the invention
In view of the above-mentioned problems of the prior art, the invention reside in provide a kind of breaded fish stick with invigorating the spleen effect, the tool
The breaded fish stick for having invigorating the spleen effect has enough invigorating the spleen health maintenance effects, and has preferable mouthfeel.
The technical scheme is that：
A kind of breaded fish stick with invigorating the spleen effect, the raw material that the breaded fish stick is configured by following ratios by weight are made：Minced fillet 40-
60 parts, starch 10-15 parts, yam flour 8-15 parts, Poria cocos powder 1-3 parts, bighead atractylodes rhizome powder 4-8 parts, salt 2-4 parts, vinegar 1-1.5 parts,
Monosodium glutamate 1-5 parts, honey 1-5 parts, citric acid 0-0.5 parts, Sodium guanylate 0-0.3 parts, drinking water 8-12 parts；The yam flour,
Poria cocos powder, bighead atractylodes rhizome powder be will Chinese yam, Poria cocos, bighead atractylodes rhizome cleaning, dry after carry out being ground to 200 mesh it is derived above；By above-mentioned raw materials
By mixing, extrusion strip semi-finished product in die cavity are squeezed into by pumping machine after stirring, semi-finished product are cut after carrying out boiling
Piece to thickness is 5-10mm sheet, and obtains product after 45-60 DEG C of low temperature drying 4-8min.
The boiling temperature is 100-120 DEG C, digestion time 6-12min.
The product balance is sent into that quick-freezing room is quick-frozen to reach -18 DEG C to product center temperature, is carried out after then being packed
Microwave disinfection, finally refrigerated.
Advantages of the present invention：
In the present invention containing yam flour 8-15 parts, Poria cocos powder 1-3 parts, bighead atractylodes rhizome powder 4-8 parts, can effectively ensure the present invention have compared with
Good invigorating the spleen eats effect.The present invention carries out slight low temperature drying to it after semi-finished product carry out boiling section, reduces product
Moisture is to improve the fishy smell of product, so that the delicious degree of product is improved, covering yam flour, Poria cocos powder and bighead atractylodes rhizome powder are brought
Peculiar smell, but simultaneously and do not cause fishy smell overweight, effectively ensure that the present invention has preferable mouthfeel.
Embodiment
For the ease of it will be appreciated by those skilled in the art that being now described in further detail by embodiment to the present invention：
A kind of breaded fish stick with invigorating the spleen effect, the raw material that the breaded fish stick is configured by following ratios by weight are made：Minced fillet 50
Part, 12 parts of starch, 12 parts of yam flour, 2 parts of Poria cocos powder, 6 parts of bighead atractylodes rhizome powder, 3 parts of salt, 1.2 parts of vinegar, 3 parts of monosodium glutamate, 3 parts of honey,
0.2 part of citric acid, 0.1 part of Sodium guanylate, 10 parts of drinking water；The yam flour, Poria cocos powder, bighead atractylodes rhizome powder be by Chinese yam, Poria cocos,
Bighead atractylodes rhizome cleaning, carry out being ground to 200 mesh after drying and obtain；By above-mentioned raw materials by mixing, pass through pumping machine after stirring
Extrusion strip semi-finished product in die cavity are squeezed into, semi-finished product carry out sheet of the section to thickness for 8mm after boiling, and through 50 DEG C of progress
Product is obtained after low temperature drying 6min.
The boiling temperature is 110 DEG C, digestion time 8min.
The product balance is sent into that quick-freezing room is quick-frozen to reach -18 DEG C to product center temperature, is carried out after then being packed
Microwave disinfection, finally refrigerated.
The present invention carries out slight low temperature drying to it after semi-finished product carry out boiling section, reduces product moisture to carry
The fishy smell of high product, so that the delicious degree of product is improved, the peculiar smell that covering yam flour, Poria cocos powder and bighead atractylodes rhizome powder are brought,
But simultaneously and do not cause fishy smell overweight, effectively ensure that the present invention has preferable mouthfeel.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, it should all belong to the covering scope of the present invention.
Claims (3)
1. a kind of breaded fish stick with invigorating the spleen effect, the raw material that the breaded fish stick is configured by following ratios by weight are made：Minced fillet
40-60 parts, starch 10-15 parts, yam flour 8-15 parts, Poria cocos powder 1-3 parts, bighead atractylodes rhizome powder 4-8 parts, salt 2-4 parts, vinegar 1-1.5
Part, monosodium glutamate 1-5 parts, honey 1-5 parts, citric acid 0-0.5 parts, Sodium guanylate 0-0.3 parts, drinking water 8-12 parts；The Chinese yam
Powder, Poria cocos powder, bighead atractylodes rhizome powder be will Chinese yam, Poria cocos, bighead atractylodes rhizome cleaning, dry after carry out being ground to 200 mesh it is derived above；Its feature exists
In：By above-mentioned raw materials by mixing, extrusion strip semi-finished product, semi-finished product in die cavity are squeezed into by pumping machine after stirring
Section to thickness is 5-10mm sheet after carrying out boiling, and obtains product after 45-60 DEG C of low temperature drying 4-8min.
A kind of 2. breaded fish stick with invigorating the spleen effect according to claim 1, it is characterised in that：The boiling temperature is 100-
120 DEG C, digestion time 6-12min.
A kind of 3. breaded fish stick with invigorating the spleen effect according to claim 1, it is characterised in that：The product balance is sent into speed
It is quick-frozen between jelly to reach -18 DEG C to product center temperature, microwave disinfection is carried out after then being packed, is finally refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834087.6A CN107549681A (en) | 2017-09-15 | 2017-09-15 | A kind of breaded fish stick with invigorating the spleen effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834087.6A CN107549681A (en) | 2017-09-15 | 2017-09-15 | A kind of breaded fish stick with invigorating the spleen effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107549681A true CN107549681A (en) | 2018-01-09 |
Family
ID=60981262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710834087.6A Pending CN107549681A (en) | 2017-09-15 | 2017-09-15 | A kind of breaded fish stick with invigorating the spleen effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107549681A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640318A (en) * | 2004-01-12 | 2005-07-20 | 刘玉峰 | Intelligence-nourishing delicious fish and its preparing method |
| CN104814472A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A cress and traditional Chinese medicine fish cake and a preparation method thereof |
| CN105982041A (en) * | 2015-02-02 | 2016-10-05 | 苏厚华 | Spleen-and-stomach-reinforcing Chinese yam cold pastry |
-
2017
- 2017-09-15 CN CN201710834087.6A patent/CN107549681A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640318A (en) * | 2004-01-12 | 2005-07-20 | 刘玉峰 | Intelligence-nourishing delicious fish and its preparing method |
| CN105982041A (en) * | 2015-02-02 | 2016-10-05 | 苏厚华 | Spleen-and-stomach-reinforcing Chinese yam cold pastry |
| CN104814472A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A cress and traditional Chinese medicine fish cake and a preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 彭铭泉主编: "《中国药膳大典》", 31 July 2000, 青岛出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180109 |