CN107549321A - A kind of plumule soymilk and preparation method thereof - Google Patents
A kind of plumule soymilk and preparation method thereof Download PDFInfo
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- CN107549321A CN107549321A CN201710954628.9A CN201710954628A CN107549321A CN 107549321 A CN107549321 A CN 107549321A CN 201710954628 A CN201710954628 A CN 201710954628A CN 107549321 A CN107549321 A CN 107549321A
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- soymilk
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Abstract
A kind of plumule soymilk and preparation method thereof, belongs to soymilk field.Described soymilk is prepared by 11 ~ 13 portions of soybean, 0.3 ~ 0.5 part of milk powder, 5 ~ 7 portions of white granulated sugars.Methods described is as follows：1st, the preferable soybean of quality is selected, is cleaned, immersion；2nd, plumule culture；3rd, obtained soybean germ is filtered after defibrination, by soya-bean milk and bean dreg separation；4th, white granulated sugar and milk powder, constant volume are added into obtained soya-bean milk；5th, deaerated under vacuum condition, homogeneous, sterile storage is filling, ultra high temperature short time sterilization, that is, obtains finished product plumule soymilk.It is an advantage of the invention that：The soymilk of preparation reaches the related request of pollution-free food and significantly improved in Y aminobutyric acids therein and the more traditional soymilk of isoflavone content, possesses brain tonic and intelligence development, anti-aging and other effects.
Description
Technical field
The invention belongs to soymilk field, and in particular to a kind of plumule soymilk and preparation method thereof.
Background technology
Soybean germ be soybean at room temperature, with clear water soak 36-48h after soybean, its plumule sprout 1-2mm.Soybean
Plumule has very high nutritive value, and it is rich in physiological activator vitamin E, isoflavones and sterol etc..To soybean embryo
The nutritional ingredient of bud is analyzed and tested, the results showed that：Soybean germ contains 28% protein, 8.7% fatty (wherein insatiable hunger
It is up to 80%) with content of fatty acid, wherein the g of mg/100 containing VE190, isoflavones 1.23%, sterol 0.37%.Therefore soybean embryo
The nutritive value of bud is far longer than soybean, also greater than bean sprouts.
Nutrition needed for the incubation of plumule, the nutrient stored in soya seeds is mainly derived from, so planting
Fertilizer need not be applied on training management and additionally, only need to ensure in liberal supply moisture, Bian Kepei at suitable temperature and environment
Bring out fresh and tender delicious bean sprouts；And its growth cycle is shorter, all transfer efficients are higher, therefore pest and disease damage infection is seldom, it is not necessary to spray
Apply any agricultural chemicals.So as long as nutrient storage organ and its planting environment are pollution-free in soya seeds used by ensureing, soybean
Plumule can easily reach the related request of pollution-free food.Plumule can be by the macromolecular such as fat, protein in soybean kernel
Substance decomposition turns into the small-molecule substances such as the amino acid being easily absorbed by the human body, and improves absorptivity of the human body to soybean protein.Calcium and
The elements such as iron and multivitamin are released, and by the nonabsorbable polysaccharose substance of human body, are converted into and are advantageous to
Monose material of absorption of human body etc..For soybean although with higher nutritive value, itself contains some ANFs（Such as
Trypsin inhibitor etc.）Presence, cause people sufficiently to digest all nutriments in soybean, so one
Determine to have impact on making full use of to the nutritive value in soybean body in degree.Y-aminobutyric acid and soybean are rich in plumule soybean
Isoflavones, wherein y-aminobutyric acid are inhibitory neurotransmitters critically important in central nervous system, and it is a kind of naturally occurring
Non-protein composition amino acid, there is extremely important physiological function, it can promote the reactivity of brain, brain tonic and intelligence development, anti-epileptic,
Promote sleep, beauty moisturizing, delay brain aging function, human body inhibitory neurotransmitter can be supplemented, there is good hypotensive work(
Effect, promote kidney Fitness improvement and protective effect.Suppress fatty liver and obesity, activate liver function.The micro Y- ammonia of daily iron supplement
Base butyric acid is advantageous to the alleviation of heart and brain blood pressure, and and can promotes the balance of amino acid metabolism in human body, adjusts immunologic function.Soybean is different
Flavones can prevent and treat some diseases relevant with decrease in estrogen, and delaying female aging, improvement menopause symptom, sclerotin are dredged
Pine, blood fat rise, breast cancer, prostate cancer, heart disease, osteoporosis, angiocardiopathy etc..
Soymilk is that nutrition is very abundant, and is easy to digest and assimilate with being ground after bubble, filtering, boiling and form by soybean.It is
Prevent and treat the ultimate food of the diseases such as high fat of blood, hypertension, artery sclerosis, hypoferric anemia, asthma.Enjoyed " vegetable milk " in America and Europe
Good reputation.The soymilk not being prepared in the market using soybean germ as raw material.
The content of the invention
The invention aims to solve the problems, such as that it is soymilk prepared by raw material to be difficult soybean germ on the market, there is provided one
Kind germ bean milk and preparation method thereof.This kind of soymilk is using soybean germ as raw material, through defibrination, filtering, mashing off, allotment, homogeneous, filling
The technique productions such as dress, sterilizing go out a novel plant protein soymilk without any food additives, isoflavones therein, Y-
The more traditional soymilk of Gamma-propalanine content significantly improves, and this has good development prospect in bean product manufacture field.
To achieve the above object, the technical scheme that the present invention takes is as follows：
A kind of plumule soymilk, described soymilk raw material are made up of 11 ~ 13 portions of soybean, 0.3 ~ 0.5 part of milk powder, 5 ~ 7 portions of white granulated sugars.
A kind of preparation method of above-mentioned plumule soymilk, methods described step are as follows：
Step 1：The preferable soybean of quality is selected, is cleaned, according to 1:3 solid-liquid ratio takes soybean and warm water to carry out immersion 1h；
Step 2：Plumule culture：Soybean draining after immersion is put into 16-20h is cultivated in sprouting machine, be to radicel length
0.3-0.6 centimetres stops culture；
Step 3：The soybean germ that step 2 is obtained is filtered after defibrination, by soya-bean milk and bean dreg separation；
Step 4：White granulated sugar and milk powder, constant volume are added in the soya-bean milk obtained to step 3；
Step 5：Homogeneous, sterile storage is filling, ultra high temperature short time sterilization, that is, obtains finished product plumule soymilk.
Soybean：It is generally called soya bean, pulse family Glycine annual herb, high 30-90cm.Stem is sturdy, uprightly.China is originated in, in
There is cultivation state various regions, also cultivate extensively in all over the world.Soybean is one of important cereal crops of China, is cultivated within existing 5,000 years
History, Gu claim bean, and Northeast China is main producing region, is the crop that its a kind of seed contains abundant phytoprotein.Soybean is the most frequently used
To make various bean product, squeeze soya-bean oil, make soy sauce and extract protein.Heilongjiang soybean nutriment enriches, and has a variety of
Effect.Soybean can strengthen body's immunity first：Soybean contains abundant protein, contains a variety of amino needed by human
Acid, body immunity can be improved；Prevent vascular sclerosis：Lecithin in soya bean can remove the cholesterol for being attached to vascular wall, prevent
Hemostatic tube hardens, prevention of cardiovascular disease, cardioprotection.Lecithin in soybean, which also has, prevents liver is interior from accumulating excessive fat
Effect, so as to effectively preventing and treating the fatty liver because of caused by obesity；Admittance is defecated：The Soluble Fiber contained in soybean, both
Can defaecation, and can reduce cholesterol level；Hypoglycemic, lipid-loweringing：Containing a kind of material for suppressing pancreatin in soybean, diabetes are controlled
Treatment acts on.Saponin contained by soybean has obvious effect for reducing blood fat, while can suppress increased weight；Isoflavones is a kind of knot
Structure is similar to estrogen, has the plant estrogen of hormonal activity, can mitigate female climacteric syndrome symptom, delay female
Property cell ageing, skin is kept elasticity, beauty treatment, reduce bone loss, promotion ostosis, reducing blood lipid etc..
It is of the invention to be relative to the beneficial effect of prior art：Nutrition needed for the incubation of plumule, main source
The nutrient stored in soya seeds, so fertilizer need not be applied on cultivation management and additionally, only need to be in suitable temperature
Under degree and environment, ensure in liberal supply moisture, fresh and tender delicious plumule can be cultivated；And its growth cycle is shorter, turnover
Efficiency is higher, therefore pest and disease damage infection is seldom, it is not necessary to sprays any agricultural chemicals, not only training method is easy, as long as while guarantee institute
Nutrient storage organ and its planting environment are pollution-free in the soya seeds of use, and soybean germ can easily reach green food
The related request of product, so as to which the soymilk prepared also easily reaches the related request of pollution-free food.And y-aminobutyric acid therein
3.5 times and 12.3 times have been respectively increased with the more traditional soymilk of isoflavone content, have possessed the work(such as brain tonic and intelligence development, anti-aging
Effect.
Embodiment
Technical scheme is further described below, but is not limited thereto, it is every to the technology of the present invention
Scheme is modified or equivalent substitution, without departing from the spirit and scope of technical solution of the present invention, all should cover in the present invention
Protection domain in.
Embodiment one：What present embodiment was recorded is a kind of plumule soymilk, and described soymilk raw material is by 11 ~ 13 parts
Soybean, 0.3 ~ 0.5 part of milk powder, 5 ~ 7 parts of white granulated sugar compositions.
Embodiment two：A kind of plumule soymilk described in embodiment one, described soymilk raw material is by 12 parts
Soybean, 0.4 part of milk powder, 6 parts of white granulated sugar compositions.
Embodiment three：A kind of preparation method of plumule soymilk described in embodiment one or two, the side
Method step is as follows：
Step 1：The preferable soybean of quality is selected, is cleaned, according to 1:3 solid-liquid ratio takes soybean and warm water to carry out immersion 1h；
Step 2：Plumule culture：Soybean draining after immersion is put into 16-20h is cultivated in sprouting machine, be to radicel length
0.3-0.6 centimetres stops culture；
Step 3：The soybean germ that step 2 is obtained is filtered after defibrination, by soya-bean milk and bean dreg separation；
Step 4：White granulated sugar and milk powder, constant volume are added in the soya-bean milk obtained to step 3；
Step 5：Homogeneous, sterile storage is filling, ultra high temperature short time sterilization, that is, obtains finished product plumule soymilk.
Embodiment four：A kind of preparation method of plumule soymilk described in embodiment three, it is characterised in that：
In step 5, ultra high temperature short time sterilization temperature is 135 DEG C, time 2-8s.
Claims (4)
- A kind of 1. plumule soymilk, it is characterised in that：Described soymilk raw material by 11 ~ 13 portions of soybean, 0.3 ~ 0.5 part of milk powder, 5 ~ 7 parts White granulated sugar forms.
- A kind of 2. plumule soymilk according to claim 1, it is characterised in that：Described soymilk raw material is by 12 parts of soybean, 0.4 Part milk powder, 6 parts of white granulated sugars compositions.
- A kind of 3. preparation method of the plumule soymilk described in claim 1 or 2, it is characterised in that：Methods described step is as follows：Step 1：The preferable soybean of quality is selected, is cleaned, according to 1:3 solid-liquid ratio takes soybean and warm water to carry out immersion 1h；Step 2：Plumule culture：Soybean draining after immersion is put into 16-20h is cultivated in sprouting machine, be to radicel length 0.3-0.6 centimetres stops culture；Step 3：The soybean germ that step 2 is obtained is filtered after defibrination, by soya-bean milk and bean dreg separation；Step 4：White granulated sugar and milk powder, constant volume are added in the soya-bean milk obtained to step 3；Step 5：Homogeneous, sterile storage is filling, ultra high temperature short time sterilization, that is, obtains finished product plumule soymilk.
- A kind of 4. preparation method of plumule soymilk according to claim 3, it is characterised in that：In step 5, superhigh temperature wink When sterilising temp be 135 DEG C, time 2-8s.
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| CN201710954628.9A CN107549321A (en) | 2017-10-13 | 2017-10-13 | A kind of plumule soymilk and preparation method thereof |
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| CN201710954628.9A CN107549321A (en) | 2017-10-13 | 2017-10-13 | A kind of plumule soymilk and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011517A (en) * | 2019-12-28 | 2020-04-17 | 安阳师范学院 | Preparation method of soybean milk powder |
| CN116210860A (en) * | 2021-12-06 | 2023-06-06 | 内蒙古伊利实业集团股份有限公司 | Method for improving content of gamma-aminobutyric acid in bean products and high gamma-aminobutyric acid soymilk |
| CN116210861A (en) * | 2021-12-06 | 2023-06-06 | 内蒙古伊利实业集团股份有限公司 | Soybean milk containing gamma-aminobutyric acid and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004261003A (en) * | 2003-01-10 | 2004-09-24 | Shin Mitsui Sugar Co Ltd | Palatinose-containing fermented soybean milk |
| CN103211026A (en) * | 2013-03-26 | 2013-07-24 | 赵钧永 | Soymilk or soymilk beverage |
| CN103564057A (en) * | 2013-11-05 | 2014-02-12 | 黎秋萍 | Bean seed germ soybean milk |
| CN103988917A (en) * | 2014-05-20 | 2014-08-20 | 九阳股份有限公司 | Process for preparing germ soybean milk by using domestic soybean milk machine |
-
2017
- 2017-10-13 CN CN201710954628.9A patent/CN107549321A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004261003A (en) * | 2003-01-10 | 2004-09-24 | Shin Mitsui Sugar Co Ltd | Palatinose-containing fermented soybean milk |
| CN103211026A (en) * | 2013-03-26 | 2013-07-24 | 赵钧永 | Soymilk or soymilk beverage |
| CN103564057A (en) * | 2013-11-05 | 2014-02-12 | 黎秋萍 | Bean seed germ soybean milk |
| CN103988917A (en) * | 2014-05-20 | 2014-08-20 | 九阳股份有限公司 | Process for preparing germ soybean milk by using domestic soybean milk machine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011517A (en) * | 2019-12-28 | 2020-04-17 | 安阳师范学院 | Preparation method of soybean milk powder |
| CN116210860A (en) * | 2021-12-06 | 2023-06-06 | 内蒙古伊利实业集团股份有限公司 | Method for improving content of gamma-aminobutyric acid in bean products and high gamma-aminobutyric acid soymilk |
| CN116210861A (en) * | 2021-12-06 | 2023-06-06 | 内蒙古伊利实业集团股份有限公司 | Soybean milk containing gamma-aminobutyric acid and preparation method thereof |
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Application publication date: 20180109 |
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