CN107549223B - A kind of stirring means automating closed dough stirring device - Google Patents
A kind of stirring means automating closed dough stirring device Download PDFInfo
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- CN107549223B CN107549223B CN201710945143.3A CN201710945143A CN107549223B CN 107549223 B CN107549223 B CN 107549223B CN 201710945143 A CN201710945143 A CN 201710945143A CN 107549223 B CN107549223 B CN 107549223B
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Abstract
The invention discloses a kind of stirring means for automating closed dough stirring device, specifically comprise the following steps: step 1, and material rear cover top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while sealing inner barrel and outer barrel；Step 2, agitating device is by adding suitable water into the water injection pipe and water injection hole being mutually butted；Step 3, start to stir, inner cylinder is logical to be rotated clockwise, and stirring rod is along rotation counterclockwise；Step 4, into the moisturizing process in whipping process, inner cylinder stops rotating, and stirring rod continues to stir, and the high-pressure nozzle positioned at inner cylinder two sides ejects misty steam；Step 5, after the completion of moisturizing, inner cylinder continues to rotate, until agitating procedure terminates, the water injection hole is re-registrated with the water injection pipe；Step 6, closing machine takes out finished product dough, extra water filling and cleans to inner barrel and outer barrel in tapping equipment, and this method effectively can carry out moisturizing by the dough to water shortage, so that the water suction of finished product dough sufficiently and stirs evenly.
Description
Technical field
The invention belongs to the fermentation arts of dough, a kind of particularly stirring side for automating closed dough stirring device
Method.
Background technique
The machine of dough stirring is usually carried out under the conditions of semi-enclosed in the prior art, but stirs face in composition
Powder, which absorbs moisture, can often supplement point, so needing to carry out moisturizing, secondary moisturizing be will cause inside last dough unevenly, thus
Affect the quality of finished of millet cake.
Summary of the invention
In view of the foregoing drawbacks, the present invention provides a kind of stirring means for automating closed dough stirring device, specifically
Include the following steps:
Step 1, material rear cover top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while sealing inner barrel and outer barrel；
Step 2, the water injection hole being now placed on inner tube wall and the water injection pipe in outer cylinder are in mated condition, agitating device
Add suitable water by material of the water injection pipe into inner cylinder；
Step 3, start to stir by the parameter set, the inner cylinder is logical to be rotated clockwise, while being located on sealing cover
Stirring rod along counterclockwise rotation；
Step 4, after by setting time stirring, into the moisturizing process in whipping process, inner cylinder stops rotating at this time, stirring
Stick continues to stir, and the high-pressure nozzle positioned at inner cylinder two sides ejects misty steam；
Step 5, after the completion of moisturizing, inner cylinder is by the rotation of speed described in step 3, until agitating procedure terminates, inner cylinder stops rotation
After turning, the water injection hole is re-registrated with the water injection pipe；
Step 6, closing machine takes out finished product dough, extra water filling and cleans to inner barrel and outer barrel in tapping equipment.
Further, the revolving speed of inner cylinder described in step 3 is the 2/3 of stirring rod revolving speed.
Further, stirring rod described in step 4 pumps in rotary course.
Further, the spacing that the stirring rod moves up and down is 13cm.
Compared to the prior art compared with, this method can the dough effectively to the stiff water shortage that seems after stirring effectively mended
Water, finally stirring finished product after molding has the advantages that dough water suction sufficiently and stirs evenly.
Detailed description of the invention
Fig. 1 is the structure chart for automating the stirring means of closed dough stirring device；
Fig. 2 is the structure chart of sealing ring.
Appended drawing reference 1- rack；2- outer cylinder；3- inner cylinder；4- sealing cover；5- water injection hole；6- water injection pipe；7- sealing ring；8- leakage
Hole；9- water pipe；10- high pressure spray；11- electric heating tube；12- force (forcing) pump；13- water inlet pipe；14- fishplate bar；16- stirring rod；17- electricity
Machine.
Specific embodiment
With reference to the accompanying drawings of the specification to a kind of stirring side for automating closed dough stirring device of the present invention
Method is further described.
These attached drawings are simplified schematic diagram, and the basic structure of the invention will be illustrated schematically only, therefore it only shows
Show composition related to the present invention.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", "upper", "lower",
The orientation or positional relationship of the instructions such as "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside" is
It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of description of the present invention and simplification of the description, rather than instruction or dark
Show that signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as pair
Limitation of the invention.In addition, term " first ", " second " are used for description purposes only, it is not understood to indicate or imply opposite
Importance or the quantity for implicitly indicating indicated technical characteristic.Define " first " as a result, the feature of " second " can be bright
Show or implicitly include one or more of the features.In the description of the present invention, unless otherwise indicated, " multiple " contain
Justice is two or more.
Embodiment 1
As depicted in figs. 1 and 2, a kind of stirring means automating closed dough stirring device, including rack 1,
Rack 1 is equipped with outer cylinder 2, is equipped with shell outside the outer cylinder 2, the control of control agitating device is equipped between outer cylinder 2 and shell
Making sheet and route, the top of outer cylinder 2 are open end, and top top is equipped with corresponding sealing cover 4, and 4 bottom of sealing cover is equipped with
Stirring rod 16, is respectively equipped with lifting device that control stirring rod 16 moves up and down in sealing cover 4 and control stirring rod 16 rotates
Rotating device, the stirring rod 16 are rotated in the counterclockwise direction, and fishplate bar 14, fishplate bar 14 and rack 1 are equipped at the top of the sealing cover 4
It is rotatablely connected, the bottom in outer cylinder 2 is equipped with motor 17, and inner cylinder 3 is equipped in the shaft of motor 17, and the volume of inner cylinder 3 is (length)
30cm*(wide) 30*(high) 50, the inner cylinder 3 is rotated in a clockwise direction by shaft, the open top end and outer cylinder of inner cylinder 3
Top is concordant, and the side of the inner cylinder 3 is equipped with water injection hole 5, and a baffle that direction is opened into hole is arranged at water injection hole 5, when
When stopping water filling, baffle Natural closure, which blocks water injection hole, prevents leak, and the water injection hole 5 is in 3 bottom position of inner cylinder, the water filling
Hole 3 is docked with the water injection pipe 6 in outer cylinder 2, is equipped with sealing ring 7 in the outer cylinder 2, sealing ring 7 is tightly attached to in water injection hole 5
Outside cylinder 3, the water injection pipe 6 is inserted in sealing ring 7, and the sealing ring is elastic tape, between the inner and outer wall of sealing ring
Equipped with a perforative perforation, the perforation is adapted to water injection pipe, and 3 wall of inner cylinder is equipped with multiple leak holes 8, the aperture of leak hole 8
Between 0.8~1.5mm, preferred aperture is 1.2mm, is located at 3 two sides of inner cylinder in outer cylinder 2 and is respectively equipped with water pipe 9,9 end of water pipe
Portion is equipped with multiple high-pressure nozzles 10, and the high pressure spray 10 is met and discussed for atomizing, is connected separately with electric heating tube in the water pipe 9
11 and force (forcing) pump 12, two water pipes 9 and water injection pipe 6 are connected with water inlet pipe 13, and water inlet pipe 13 is connected with external water source.
Embodiment 2
Working method based on above structure, the specific steps are as follows:
Step 1, material rear cover top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while sealing inner barrel and outer barrel；
Step 2, the water injection hole on inner tube wall and the water injection pipe in outer cylinder are in mated condition at this time, and device passes through water filling
Material of the pipe into inner cylinder adds suitable water (water can be by being set)；
Step 3, start to stir by the parameter set, the inner cylinder is logical to be rotated clockwise, while being located on sealing cover
Stirring rod along rotation counterclockwise, the revolving speed of inner cylinder described in step 3 is the 2/3 of stirring rod revolving speed；
Step 4, by setting time stirring after, into whipping process moisturizing process (the specific time can as needed into
Row setting), the agitating procedure of material and water Jing Guo step 3 is because forming the very high block of viscosity at this time, and inner cylinder stops at this time
Rotation, stirring rod continues to stir, and moisture is more uniform, and stirring rod is rotating through in order to allow dough to absorb in moisturizing process
It pumps in journey, the spacing that the stirring rod moves up and down is 13cm；High-pressure nozzle positioned at inner cylinder two sides ejects
(specifically spraying water, hydraulic pressure, temperature and injecting time can be set misty steam as needed, while the step can also
It is added or skips as needed)；
Step 5, after the completion of moisturizing, inner cylinder is by the rotation of speed described in step 3, until agitating procedure terminates, inner cylinder stops rotation
After turning, the water injection hole is re-registrated with the water injection pipe；
Step 6, closing machine takes out finished product dough, extra water filling and cleans to inner barrel and outer barrel in tapping equipment.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of stirring means for automating closed dough stirring device, which is characterized in that specifically comprise the following steps:
Step 1, material rear cover top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while sealing inner barrel and outer barrel；
Step 2, the water injection hole being now placed on inner tube wall and the water injection pipe in outer cylinder are in mated condition, and agitating device passes through
Material of the water injection pipe into inner cylinder adds suitable water；
Step 3, start to stir by the parameter set, the inner cylinder is logical to be rotated clockwise, while being located at stirring on sealing cover
Stick is mixed along rotation counterclockwise；
Step 4, by setting time stirring after, into the moisturizing process in whipping process, inner cylinder stops rotating at this time, stirring rod after
Continuous stirring, the high-pressure nozzle positioned at inner cylinder two sides eject misty steam；
Step 5, after the completion of moisturizing, inner cylinder is by the rotation of speed described in step 3, until agitating procedure terminates, after inner cylinder stops rotating,
The water injection hole is re-registrated with the water injection pipe；
Step 6, closing machine takes out finished product dough, extra water filling and cleans to inner barrel and outer barrel in tapping equipment.
2. automating the stirring means of closed dough stirring device according to claim 1, which is characterized in that in step 3
The revolving speed of the inner cylinder is the 2/3 of stirring rod revolving speed.
3. automating the stirring means of closed dough stirring device according to claim 1, which is characterized in that in step 4
The stirring rod pumps in rotary course.
4. automating the stirring means of closed dough stirring device according to claim 3, which is characterized in that the stirring
The spacing that stick moves up and down is 13cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710945143.3A CN107549223B (en) | 2017-09-30 | 2017-09-30 | A kind of stirring means automating closed dough stirring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710945143.3A CN107549223B (en) | 2017-09-30 | 2017-09-30 | A kind of stirring means automating closed dough stirring device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107549223A CN107549223A (en) | 2018-01-09 |
| CN107549223B true CN107549223B (en) | 2019-08-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710945143.3A Active CN107549223B (en) | 2017-09-30 | 2017-09-30 | A kind of stirring means automating closed dough stirring device |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112080370A (en) * | 2020-10-13 | 2020-12-15 | 徐州橙空间厨具有限公司 | Wine brewing device |
| CN114749086A (en) * | 2022-04-09 | 2022-07-15 | 安徽金口酒业有限公司 | Fermented grain preparation device and technology for health-preserving wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147500A (en) * | 2007-11-05 | 2008-03-26 | 张念江 | Continuous vacuum dough mixing machine and noodle producing equipment with the same |
| CN205052657U (en) * | 2015-09-02 | 2016-03-02 | 昆明兴迎旭厨房设备有限公司 | Flour mixing machine |
| CN206101437U (en) * | 2016-10-13 | 2017-04-19 | 西北农林科技大学 | In succession automatic system of kneading dough |
| CN106719992A (en) * | 2016-12-24 | 2017-05-31 | 天津市宝合盛食品有限公司 | A kind of device gathered with face and awake face function |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3746288B2 (en) * | 2004-07-27 | 2006-02-15 | ファルクサー株式会社 | Method of combining powder raw material and liquid raw material and mixer |
-
2017
- 2017-09-30 CN CN201710945143.3A patent/CN107549223B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147500A (en) * | 2007-11-05 | 2008-03-26 | 张念江 | Continuous vacuum dough mixing machine and noodle producing equipment with the same |
| CN205052657U (en) * | 2015-09-02 | 2016-03-02 | 昆明兴迎旭厨房设备有限公司 | Flour mixing machine |
| CN206101437U (en) * | 2016-10-13 | 2017-04-19 | 西北农林科技大学 | In succession automatic system of kneading dough |
| CN106719992A (en) * | 2016-12-24 | 2017-05-31 | 天津市宝合盛食品有限公司 | A kind of device gathered with face and awake face function |
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| Publication number | Publication date |
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| CN107549223A (en) | 2018-01-09 |
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