CN107549223A - A kind of stirring means for automating closed dough stirring device - Google Patents
A kind of stirring means for automating closed dough stirring device Download PDFInfo
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- CN107549223A CN107549223A CN201710945143.3A CN201710945143A CN107549223A CN 107549223 A CN107549223 A CN 107549223A CN 201710945143 A CN201710945143 A CN 201710945143A CN 107549223 A CN107549223 A CN 107549223A
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- inner cylinder
- stirring
- water injection
- water
- dough
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Abstract
The invention discloses a kind of stirring means for automating closed dough stirring device, specifically comprise the following steps：Step 1, material bonnet top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while seals inner cylinder and outer barrel；Step 2, agitating device is by adding appropriate water into the water injection pipe and water injection hole being mutually butted；Step 3, start to stir, inner cylinder is logical to be rotated clockwise, and stirring rod is along rotate counterclockwise；Step 4, stopped the rotation into the moisturizing process in whipping process, inner cylinder, stirring rod continues to stir, and the high-pressure nozzle positioned at inner cylinder both sides ejects vaporific steam；Step 5, after the completion of moisturizing, inner cylinder continues to rotate, until agitating procedure terminates, the water injection hole re-registrates with the water injection pipe；Step 6, closing machine, finished product dough is taken out, unnecessary water filling and inner cylinder and outer barrel is cleaned in tapping equipment, this method effectively can carry out moisturizing to the dough of water shortage so that the water suction of finished product dough fully and stirs.
Description
Technical field
The invention belongs to the fermentation arts of dough, a kind of particularly stirring side for automating closed dough stirring device
Method.
Background technology
The machine of dough stirring is carried out generally under the conditions of semi-enclosed in the prior art, but stirs face in composition
Powder, which absorbs moisture, can often supplement point, so need to carry out moisturizing, secondary moisturizing can cause it is uneven inside last dough so that
It has impact on the quality of finished of millet cake.
The content of the invention
For drawbacks described above, the invention provides a kind of stirring means for automating closed dough stirring device, specifically
Comprise the following steps：
Step 1, material bonnet top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while seals inner cylinder and outer barrel；
Step 2, the water injection hole being now placed on inner tube wall and the water injection pipe in outer barrel are in mated condition, and agitating device passes through
Material of the water injection pipe into inner cylinder adds appropriate water；
Step 3, start to stir by the parameter set, the inner cylinder is logical to be rotated clockwise, while stirring on closure
Rod is mixed along rotate counterclockwise；
Step 4, after being stirred by setting time, into the moisturizing process in whipping process, now inner cylinder stops the rotation, stirring rod after
Continuous stirring, the high-pressure nozzle positioned at inner cylinder both sides eject vaporific steam；
Step 5, after the completion of moisturizing, inner cylinder speed as described in step 3 rotates, until agitating procedure terminates, after inner cylinder stops the rotation,
The water injection hole re-registrates with the water injection pipe；
Step 6, closing machine, finished product dough is taken out, unnecessary water filling and inner cylinder and outer barrel is cleaned in tapping equipment.
Further, the rotating speed of inner cylinder described in step 3 is the 2/3 of stirring rod rotating speed.
Further, stirring rod is pumped in rotary course described in step 4.
Further, the spacing that the stirring rod moves up and down is 13cm.
Compared to the prior art compared with this method effectively can be mended effectively to the dough for the stiff water shortage that seems after stirring
Water, the finished product after final stirring shaping have the advantages of dough absorbs water fully and stirred.
Brief description of the drawings
Fig. 1 is the structure chart for the stirring means for automating closed dough stirring device；
Fig. 2 is the structure chart of sealing ring.
Reference 1- frames；2- outer barrels；3- inner cylinders；4- closures；5- water injection holes；6- water injection pipes；7- sealing rings；8- leaks
Hole；9- water pipes；10- high pressure sprays；11- electric heating tubes；12- force (forcing) pumps；13- water inlet pipes；14- fishplate bars；16- stirring rod；17- electricity
Machine.
Embodiment
With reference to Figure of description to a kind of stirring side for automating closed dough stirring device of the present invention
Method is further described.
These accompanying drawings are simplified schematic diagram, only illustrate the basic structure of the present invention in a schematic way, therefore it is only aobvious
Show the composition relevant with the present invention.
In the description of the invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " on ", " under ",
The orientation or position relationship of the instruction such as "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom ", " interior ", " outer " are
Based on orientation shown in the drawings or position relationship, it is for only for ease of the description present invention and simplifies description, rather than instruction or dark
Show that the device of meaning or element there must be specific orientation, with specific azimuth configuration and operation, thus it is it is not intended that right
The limitation of the present invention.In addition, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint are relative
Importance or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be with bright
Show or implicitly include one or more this feature.In the description of the invention, unless otherwise indicated, " multiple " contain
Justice is two or more.
Embodiment 1
As depicted in figs. 1 and 2, a kind of stirring means for automating closed dough stirring device, including frame 1, frame 1
Be provided with outer barrel 2, the outside of outer barrel 2 is provided with shell, be provided between outer barrel 2 and shell the control panel of control agitating device with
Circuit, the top of outer barrel 2 is openend, and top top is provided with corresponding closure 4, and the bottom of closure 4 is provided with stirring rod
16, the lifting device that control stirring rod 16 moves up and down and the rotation dress that control stirring rod 16 rotates are respectively equipped with closure 4
Put, the stirring rod 16 is rotated in the counterclockwise direction, and the top of closure 4 is provided with fishplate bar 14, and fishplate bar 14 rotates with frame 1 to be connected
Connect, the bottom in outer barrel 2 is provided with motor 17, inner cylinder 3 is provided with the rotating shaft of motor 17, the volume of inner cylinder 3 is (length) 30cm*
（It is wide）30*（It is high）50, the inner cylinder 3 is rotated in a clockwise direction by rotating shaft, open top end and the outer barrel top flat of inner cylinder 3
Together, the sidepiece of the inner cylinder 3 is provided with water injection hole 5, and a catch that direction is opened into hole is set at water injection hole 5, when stopping is noted
During water, catch Natural closure, which blocks water injection hole, prevents leak, the water injection hole 5 in the bottom position of inner cylinder 3, the water injection hole 3 with
Water injection pipe 6 in outer barrel 2 docks, and is provided with sealing ring 7 in the outer barrel 2, sealing ring 7 is close to outside the inner cylinder 3 with water injection hole 5
Portion, the water injection pipe 6 are inserted in sealing ring 7, and the sealing ring is elastic tape, and one is provided between the inner and outer wall of sealing ring
The perforation run through, the perforation adapt to water injection pipe, and the wall of inner cylinder 3 is provided with multiple small openings 8, the aperture of small opening 8 0.8~
Between 1.5mm, preferable aperture is 1.2mm, and outer barrel 2 is interior to be respectively equipped with water pipe 9 positioned at the both sides of inner cylinder 3, and the end of water pipe 9 is provided with more
Individual high-pressure nozzle 10, the high pressure spray 10 are met and discussed for atomizing, and electric heating tube 11 and pressurization are connected in the water pipe 9
Pump 12, two water pipes 9 and water injection pipe 6 are connected with water inlet pipe 13, and water inlet pipe 13 is connected with external water source.
Embodiment 2
Method of work based on said structure, is comprised the following steps that：
Step 1, material bonnet top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while seals inner cylinder and outer barrel；
Step 2, now the water injection hole on inner tube wall and the water injection pipe in outer barrel are in mated condition, device by water injection pipe to
Material in inner cylinder adds appropriate water（Water can be by needing to be set）；
Step 3, start to stir by the parameter set, the inner cylinder is logical to be rotated clockwise, while stirring on closure
Rod is mixed along rotate counterclockwise, the rotating speed of inner cylinder described in step 3 is the 2/3 of stirring rod rotating speed；
Step 4, after being stirred by setting time, into the moisturizing process in whipping process（The specific time can be set as needed
It is fixed）, now the agitating procedure of material and water Jing Guo step 3 is because forming the very high block of viscosity, and now inner cylinder stops the rotation,
Stirring rod continues to stir, and moisture is more uniform, and stirring rod is in rotary course in order to allow dough to be absorbed in moisturizing process
Pump, the spacing that the stirring rod moves up and down is 13cm；High-pressure nozzle positioned at inner cylinder both sides ejects vaporific
Steam（Specific injection water, hydraulic pressure, temperature and injecting time can be set as needed, while the step also can basis
Need to be added or skip）；
Step 5, after the completion of moisturizing, inner cylinder speed as described in step 3 rotates, until agitating procedure terminates, after inner cylinder stops the rotation,
The water injection hole re-registrates with the water injection pipe；
Step 6, closing machine, finished product dough is taken out, unnecessary water filling and inner cylinder and outer barrel is cleaned in tapping equipment.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of stirring means for automating closed dough stirring device, it is characterised in that specifically comprise the following steps：
Step 1, material bonnet top cover labyrinth to be mixed is loaded into the inner cylinder of agitating device while seals inner cylinder and outer barrel；
Step 2, the water injection hole being now placed on inner tube wall and the water injection pipe in outer barrel are in mated condition, and agitating device passes through
Material of the water injection pipe into inner cylinder adds appropriate water；
Step 3, start to stir by the parameter set, the inner cylinder is logical to be rotated clockwise, while stirring on closure
Rod is mixed along rotate counterclockwise；
Step 4, after being stirred by setting time, into the moisturizing process in whipping process, now inner cylinder stops the rotation, stirring rod after
Continuous stirring, the high-pressure nozzle positioned at inner cylinder both sides eject vaporific steam；
Step 5, after the completion of moisturizing, inner cylinder speed as described in step 3 rotates, until agitating procedure terminates, after inner cylinder stops the rotation,
The water injection hole re-registrates with the water injection pipe；
Step 6, closing machine, finished product dough is taken out, unnecessary water filling and inner cylinder and outer barrel is cleaned in tapping equipment.
2. the stirring means of closed dough stirring device are automated according to claim 1, it is characterised in that in step 3
The rotating speed of the inner cylinder is the 2/3 of stirring rod rotating speed.
3. the stirring means of closed dough stirring device are automated according to claim 1, it is characterised in that in step 4
The stirring rod is pumped in rotary course.
4. the stirring means of closed dough stirring device are automated according to claim 3, it is characterised in that the stirring
The spacing that rod moves up and down is 13cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710945143.3A CN107549223B (en) | 2017-09-30 | 2017-09-30 | A kind of stirring means automating closed dough stirring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710945143.3A CN107549223B (en) | 2017-09-30 | 2017-09-30 | A kind of stirring means automating closed dough stirring device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107549223A true CN107549223A (en) | 2018-01-09 |
| CN107549223B CN107549223B (en) | 2019-08-20 |
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ID=60985241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710945143.3A Active CN107549223B (en) | 2017-09-30 | 2017-09-30 | A kind of stirring means automating closed dough stirring device |
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| Country | Link |
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| CN (1) | CN107549223B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112080370A (en) * | 2020-10-13 | 2020-12-15 | 徐州橙空间厨具有限公司 | Wine brewing device |
| CN114749086A (en) * | 2022-04-09 | 2022-07-15 | 安徽金口酒业有限公司 | Fermented grain preparation device and technology for health-preserving wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147500A (en) * | 2007-11-05 | 2008-03-26 | 张念江 | Continuous vacuum dough mixing machine and noodle producing equipment with the same |
| US20090016148A1 (en) * | 2004-07-27 | 2009-01-15 | Naganobu Hayabusa | Mixing method for powder material and liquid material, and mixer |
| CN205052657U (en) * | 2015-09-02 | 2016-03-02 | 昆明兴迎旭厨房设备有限公司 | Flour mixing machine |
| CN206101437U (en) * | 2016-10-13 | 2017-04-19 | 西北农林科技大学 | In succession automatic system of kneading dough |
| CN106719992A (en) * | 2016-12-24 | 2017-05-31 | 天津市宝合盛食品有限公司 | A kind of device gathered with face and awake face function |
-
2017
- 2017-09-30 CN CN201710945143.3A patent/CN107549223B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090016148A1 (en) * | 2004-07-27 | 2009-01-15 | Naganobu Hayabusa | Mixing method for powder material and liquid material, and mixer |
| CN101147500A (en) * | 2007-11-05 | 2008-03-26 | 张念江 | Continuous vacuum dough mixing machine and noodle producing equipment with the same |
| CN205052657U (en) * | 2015-09-02 | 2016-03-02 | 昆明兴迎旭厨房设备有限公司 | Flour mixing machine |
| CN206101437U (en) * | 2016-10-13 | 2017-04-19 | 西北农林科技大学 | In succession automatic system of kneading dough |
| CN106719992A (en) * | 2016-12-24 | 2017-05-31 | 天津市宝合盛食品有限公司 | A kind of device gathered with face and awake face function |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112080370A (en) * | 2020-10-13 | 2020-12-15 | 徐州橙空间厨具有限公司 | Wine brewing device |
| CN114749086A (en) * | 2022-04-09 | 2022-07-15 | 安徽金口酒业有限公司 | Fermented grain preparation device and technology for health-preserving wine |
| CN114749086B (en) * | 2022-04-09 | 2024-10-25 | 林郁君 | Device and process for preparing fermented grains of health preserving wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107549223B (en) | 2019-08-20 |
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