CN107541340A - A kind of edible oil natural and its application - Google Patents
A kind of edible oil natural and its application Download PDFInfo
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- CN107541340A CN107541340A CN201710779901.9A CN201710779901A CN107541340A CN 107541340 A CN107541340 A CN 107541340A CN 201710779901 A CN201710779901 A CN 201710779901A CN 107541340 A CN107541340 A CN 107541340A
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- edible oil
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- ascorbic acid
- aliphatic ester
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Abstract
The invention discloses a kind of edible oil natural and its application, edible oil is counted in parts by weight with natural, including：10 parts of sesamin, 28 parts of ascorbic acid aliphatic ester, 0.5 3 parts of catechol, 0.1 3 parts of lycopene, 0.05 1 parts of bata-carotene.The edible oil natural of the embodiment of the present invention is by using a variety of natural anti-reflecting oxides, sesamin, ascorbic acid aliphatic ester, catechol, lycopene and bata-carotene have synergy, they are used cooperatively the antioxidant effect for both improving edible oil, avoid addition chemical oxidizing agent from being injured to caused by human body, also enrich the trophic function of edible oil.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of edible oil natural and its application.
Background technology
Edible oil easily occurs autoxidation and causes to eat because being acted on by factors such as the illumination in external environment, oxygen
Deteriorated with oil quality, lose original nutritive value and flavor, or even harmful substance can be produced, in order to avoid this case is sent out
Raw, it is simple and effective method to add antioxidant in edible oil.Sesamin is that one kind is isolated from sesame seed oil
The lignanoid come, has certain health-benefiting.Have shown that sesamin regulating lipid metabolism and can reduce body fat.Meals
Sesamin also shows that the lipid profile for being advantageous to improve human body and animal.Meanwhile in the prior art it has also been found that sesamin conduct
Dietary antioxidants can suppress low-density lipoprotein（LDL）Oxidation and reverse oxidation LDL induction endothelial dysfunction, but
Be sesamin antioxidant effect it is poor, it is impossible to meet the daily anti-oxidant demand of edible oil.
The content of the invention
The technical problem to be solved in the present invention is the defects of overcoming prior art, there is provided a kind of edible oil natural anti-oxidation
Agent and its application.The natural antioxidant effect increases.
To solve above-mentioned technique effect, the technical solution adopted by the present invention is：
The edible oil natural of embodiment according to a first aspect of the present invention, is counted in parts by weight, including：
10 parts of sesamin, ascorbic acid aliphatic ester 2-8 parts, catechol 0.5-3 parts, lycopene 0.1-3 parts, beta carotene
0.05-1 parts.
Further, the edible oil also includes Flos Osmanthi Fragrantis extract, the system of the Flos Osmanthi Fragrantis extract with natural
Preparation Method comprises the following steps：
Step S10, sweet osmanthus dried flower is added in ethanol water；
Step S20, the PH for adjusting the ethanol water is 3-5, then extracts 4-8h at 40-85 DEG C；
Step S30, filter, obtain filtrate and filter cake, filtrate is concentrated and dried powder is made.
Preferably, the sweet osmanthus includes but is not limited to gold osmanthus, silver osmanthus or orange osmanthus.It is further preferred that sweet osmanthus dried flower contains
Water is no more than 10%.
Further, in the step S10, ascorbic acid aliphatic ester is added with ethanol water, and it is described anti-bad
Hematic acid fatty acid ester is the 0.1-0.8% of sweet osmanthus dried flower weight.
Further, in the step S20, it is acetic acid, in malic acid, gallic acid, citric acid to adjust acid used in PH
One or more kinds of mixtures.
Further, count in parts by weight, the Flos Osmanthi Fragrantis extract addition is 2-5 parts.
Further, the ascorbic acid aliphatic ester is ascorbyl palmitate.
Embodiment according to a second aspect of the present invention, including by the edible oil natural of above-described embodiment edible
Application in oil, wherein, by weight percentage, the edible oil is with addition of the natural in edible oil
0.01-0.05%。
The beneficial effect that the present invention is reached：
The edible oil natural of the embodiment of the present invention is by using a variety of natural anti-reflecting oxides, sesamin, ascorbic acid
Fatty acid ester, catechol, lycopene and beta carotene have synergy, and they are used cooperatively and both improve edible oil
Antioxidant effect, avoid addition chemical oxidizing agent from being injured to caused by human body, also enrich the trophic function of edible oil.Sweet osmanthus carries
Take the addition of thing to further increase the antioxidant effect of edible oil, and assign edible oil unique flavor.
Embodiment
With reference to specific embodiment, the invention will be further described.Following examples are only used for clearly illustrating
Technical scheme, and can not be limited the scope of the invention with this.
The edible oil natural of first aspect present invention embodiment, is counted in parts by weight, including：Sesamin 10
Part, ascorbic acid aliphatic ester 2-8 parts, catechol 0.5-3 parts, lycopene 0.1-3 parts, beta carotene 0.05-1 parts.
According to some specific embodiments of the invention, edible oil natural also includes Flos Osmanthi Fragrantis extract, described
The preparation method of Flos Osmanthi Fragrantis extract comprises the following steps：
Step S10, sweet osmanthus dried flower is added in ethanol water；
Step S20, the PH for adjusting the ethanol water is 3-5, then extracts 4-8h at 40-85 DEG C；
Step S30, filter, obtain filtrate and filter cake, filtrate is concentrated and dried powder is made.
Specifically, sweet osmanthus includes but is not limited to gold osmanthus, silver osmanthus or orange osmanthus.The water content of sweet osmanthus dried flower is no more than 10%.Ethanol
Volume ratio shared by ethanol is 20-80% in the aqueous solution, further elects 20-50% as.
In some embodiments of the invention, in step S10, ascorbic acid aliphatic ester is added with ethanol water,
And the ascorbic acid aliphatic ester is the 0.1-0.8% of sweet osmanthus dried flower weight.
In some embodiments of the invention, in the step S20, it is acetic acid, malic acid, nutgall to adjust acid used in PH
One or more kinds of mixtures in acid, citric acid.
In some currently preferred embodiments of the present invention, count in parts by weight, the Flos Osmanthi Fragrantis extract addition is 2-5 parts.
In other embodiments of the present invention, the ascorbic acid aliphatic ester is ascorbyl palmitate.
Embodiment according to a second aspect of the present invention, including by the edible oil natural of above-described embodiment edible
Application in oil, wherein, by weight percentage, the edible oil is with addition of the natural in edible oil
0.01-0.05%。
Edible oil described in the embodiment of the present invention includes vegetable oil and animal oil, such as rapeseed oil, soybean oil, spore oil, fish
Oil, and ready-mixed oil of a variety of food oils blending etc..
Further the edible oil antioxidant of the present invention is described with reference to specific embodiment：
Embodiment 1
Flos Osmanthi Fragrantis extract is first prepared, the preparation method of Flos Osmanthi Fragrantis extract comprises the following steps：
Step S10, sweet osmanthus dried flower is added in ethanol water, ascorbic acid aliphatic ester is added with ethanol water, and
Ascorbic acid aliphatic ester is the 0.3% of sweet osmanthus dried flower weight.
Step S20, the PH for adjusting the ethanol water is 4, then extracts 7h at 65 DEG C；
Step S30, filter, obtain filtrate and filter cake, filtrate is concentrated and dried powder is made.
Then count in parts by weight, take 10 parts of sesamin, 2 parts of ascorbic acid aliphatic ester, 0.5 part of catechol, tomato red
0.1 part of element, 0.05 part of beta carotene and 2 parts above-mentioned of Flos Osmanthi Fragrantis extract are well mixed, antioxidant are obtained, then by gained
Antioxidant is added in rapeseed oil, and heating stirring is uniform.
Embodiment 2
Count in parts by weight, take 10 parts of sesamin, 4 parts of ascorbic acid aliphatic ester, 3 parts of catechol, lycopene 0.1-3 parts and
1 part of beta carotene is well mixed, obtains antioxidant, then the antioxidant of gained is added in fish oil, heating stirring is equal
It is even.
Embodiment 3
Count in parts by weight, take 10 parts of sesamin, 8 parts of ascorbic acid aliphatic ester, 1.2 parts of catechol, 1.1 parts of lycopene and
0.08 part of beta carotene is well mixed, obtains antioxidant, then the antioxidant of gained is added in rapeseed oil, heating is stirred
Mix uniformly.
Embodiment 4
Flos Osmanthi Fragrantis extract is first prepared, the preparation method of Flos Osmanthi Fragrantis extract comprises the following steps：
Step S10, sweet osmanthus dried flower is added in ethanol water；
Step S20, the PH for adjusting the ethanol water is 5, then extracts 4h at 85 DEG C；
Step S30, filter, obtain filtrate and filter cake, filtrate is concentrated and dried powder is made.
Then 10 parts of sesamin, 8 parts of ascorbic acid aliphatic ester, 3 parts of catechol, 3 parts of lycopene, beta carotene 1 are taken
Part and 5 parts above-mentioned of Flos Osmanthi Fragrantis extract are well mixed, obtain antioxidant, then the antioxidant of gained is added in fish oil,
Ultrasonic wave added stirs.
Comparative example 1
Flos Osmanthi Fragrantis extract is first prepared, the preparation method of Flos Osmanthi Fragrantis extract comprises the following steps：
Step S10, sweet osmanthus dried flower is added in ethanol water；
Step S20, the PH for adjusting the ethanol water is 5, then extracts 4h at 85 DEG C；
Step S30, filter, obtain filtrate and filter cake, filtrate is concentrated and dried powder is made.
Then 10 parts of rosin spirit, 8 parts of ascorbic acid aliphatic ester, 3 parts of catechol, 3 parts of lycopene, beta carotene 1 are taken
Part and 5 parts above-mentioned of Flos Osmanthi Fragrantis extract are well mixed, obtain antioxidant, then the antioxidant of gained is added in fish oil,
Ultrasonic wave added stirs.
Replace sesamin, such as rosin spirit with the anti-oxidant polyphenoils of other phenolic in the present embodiment, remaining with
Embodiment 3 is identical.
Using effect is tested
Test condition：Condition 1. is by the edible oil in embodiment and comparative example in 25 DEG C of lucifuge condition storages 10 days.
Condition 2. is by the edible oil in embodiment and comparative example in 60 DEG C of lucifuge condition storages 10 days.
Condition 3. is by the edible oil in embodiment and comparative example in 60 DEG C of lucifuge condition storages 60 days.
Condition 3. is by the edible oil in embodiment and comparative example in 25 DEG C of day illumination condition storages 120 days.
Test result：
After measured, the edible oil in embodiment 1 to embodiment 4 and comparative example through condition 1 handle rear oxidation thing value respectively with its at the beginning of
Value during beginning state is without significant difference.
Edible oil in embodiment 1 to embodiment 4 through condition 2 handle rear oxidation thing value respectively with oxygen during its original state
Compound value is without significant difference.Edible oil in comparative example handles rear oxidation thing value and oxide during its original state through condition 2
Value is increased slightly.
Edible oil in embodiment 1 and embodiment 4 through condition 3 handle rear oxidation thing value respectively with oxygen during its original state
Compound value is without significant difference.Edible oil in embodiment 2 and embodiment 3 handles rear oxidation thing value and its original state through condition 3
When value be increased slightly.Edible oil handles rear oxidation thing value and oxidation during its original state through condition 3 in comparative example
The increase of thing value is more, 2 times about under original state.
Edible oil in embodiment 1 to embodiment 4 through condition 4 handle rear oxidation thing value respectively with oxygen during its original state
Compound value is without significant difference.Edible oil in comparative example handles rear oxidation thing value and oxide during its original state through condition 4
Value is increased slightly.
Blank test is done under condition 3, wherein, blank example 1 is to be not added with the rapeseed oil of antioxidant.Blank example 2 is not
Add the fish oil of antioxidant.
Blank assay result, contrast with corresponding blank example, eaten in embodiment 1 to embodiment 4 and comparative example respectively
Oil antioxidant effect quality situation be：The ≈ embodiments 1 of embodiment 4>The ≈ embodiments 3 of embodiment 2>Comparative example.
It follows that the edible oil of the embodiment of the present invention is excellent with natural antioxidant effect, each component has
Synergy, the addition of Flos Osmanthi Fragrantis extract can further enhance antioxygenic property.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, some improvement and deformation can also be made, these are improved and deformation
Also it should be regarded as protection scope of the present invention.
Claims (7)
- A kind of 1. edible oil natural, it is characterised in that count in parts by weight, including：10 parts of sesamin, ascorbic acid aliphatic ester 2-8 parts, catechol 0.5-3 parts, lycopene 0.1-3 parts, beta carotene 0.05-1 parts.
- 2. a kind of edible oil natural according to claim 1, it is characterised in that also extracted including sweet osmanthus Thing, the preparation method of the Flos Osmanthi Fragrantis extract comprise the following steps：Step S10, sweet osmanthus dried flower is added in ethanol water；Step S20, the PH for adjusting the ethanol water is 3-5, then extracts 4-8h at 40-85 DEG C；Step S30, filter, obtain filtrate and filter cake, filtrate is concentrated and dried powder is made.
- A kind of 3. edible oil natural according to claim 2, it is characterised in that in the step S10, second Ascorbic acid aliphatic ester is added with alcohol solution, and the ascorbic acid aliphatic ester is the 0.1- of sweet osmanthus dried flower weight 0.8%。
- 4. a kind of edible oil natural according to claim 2, it is characterised in that in the step S20, adjust It is one or more kinds of mixtures in acetic acid, malic acid, gallic acid, citric acid to save acid used in PH.
- 5. a kind of edible oil natural according to claim 2, it is characterised in that count in parts by weight, institute It is 2-5 parts to state Flos Osmanthi Fragrantis extract addition.
- A kind of 6. edible oil natural according to claim 1, it is characterised in that the ascorbic acid fat Acid esters is ascorbyl palmitate.
- 7. application of any one of the claim 1-6 edible oil naturals in edible oil, it is characterised in that press Percentage by weight meter, the edible oil are 0.01-0.05% with addition of the natural in edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710779901.9A CN107541340A (en) | 2017-09-01 | 2017-09-01 | A kind of edible oil natural and its application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710779901.9A CN107541340A (en) | 2017-09-01 | 2017-09-01 | A kind of edible oil natural and its application |
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| CN107541340A true CN107541340A (en) | 2018-01-05 |
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| CN201710779901.9A Pending CN107541340A (en) | 2017-09-01 | 2017-09-01 | A kind of edible oil natural and its application |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838503A (en) * | 2020-06-11 | 2020-10-30 | 惠州市康维健生物科技有限公司 | Antioxidant for shea butter |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714136A (en) * | 2002-11-22 | 2005-12-28 | 日本水产株式会社 | Composition containing high oxygen stabilized double bonded organic compound |
| CN103202352A (en) * | 2013-03-22 | 2013-07-17 | 安徽华安食品有限公司 | Sesame oil rich in carotenoid and producing method of sesame oil |
-
2017
- 2017-09-01 CN CN201710779901.9A patent/CN107541340A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714136A (en) * | 2002-11-22 | 2005-12-28 | 日本水产株式会社 | Composition containing high oxygen stabilized double bonded organic compound |
| CN103202352A (en) * | 2013-03-22 | 2013-07-17 | 安徽华安食品有限公司 | Sesame oil rich in carotenoid and producing method of sesame oil |
Non-Patent Citations (2)
| Title |
|---|
| 王丽梅等: "桂花总黄酮对油脂抗氧化作用研究", 《安徽农业科学》 * |
| 陈韵帆编著: "《吃对更健康 图解保健食品用法》", 29 February 2008, 吉林科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838503A (en) * | 2020-06-11 | 2020-10-30 | 惠州市康维健生物科技有限公司 | Antioxidant for shea butter |
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Application publication date: 20180105 |