CN107535853A - A kind of low temperature bakees the preparation method and equipment for the natural red bean bean powder baked - Google Patents
A kind of low temperature bakees the preparation method and equipment for the natural red bean bean powder baked Download PDFInfo
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- CN107535853A CN107535853A CN201610492005.XA CN201610492005A CN107535853A CN 107535853 A CN107535853 A CN 107535853A CN 201610492005 A CN201610492005 A CN 201610492005A CN 107535853 A CN107535853 A CN 107535853A
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Abstract
The present invention provides the preparation method and equipment that a kind of low temperature bakees the natural red bean bean powder baked, the nutrition of the ripe red bean bean powder collection red bean that the production technology makes and red bean bean sprouts is the whole body, moisture is low, sterilizes thorough long shelf-life, is free from the fully natural green health food of any additive.It is by red bean clean, scalding, immersion, dehydration, stacking, tabletting, the red bean beans piece pressed is processed as ripe red bean beans piece with low temperature baking device, by after ripe red bean beans piece sterilization processing by crushing ripe red bean bean powder that machine is ground into bag distribution packaging as requested.Ripe red bean bean powder, the ripe red bean beans piece being so processed into keep the nutritional ingredient of red bean and original flavor, also bear many new nutrients simultaneously, its particle is fine and smooth, rehydration is more preferable, directly can reconstitute into red bean soya-bean milk with boiling water and drink, can also be used as the dispensing of food, beverage.
Description
Technical field
The present invention relates to a kind of preparation method of food, more particularly to a kind of low temperature bakees the natural red bean bean powder baked
Preparation method and equipment.
Background technology
China payes attention to the effect of traditional dietary therapy chronic disease, but health treatment is too indiscriminate in recent years, and quality is too poor serious
The reputation of traditional medicine is have impact on, it is particularly even more so for treating the food of chronic disease, and some sick food therapy effects are more than
Therapeutic effect, such as diabetes are exactly in this way, and the food for the treatment of the best integration of drinking and medicinal herbs of diabetes is exactly Herba portulacae；Herba portulacae
It is a kind of edible wild herbs for being widely grown in China, it is seasonal very strong, it is difficult to preserve, its application is not extensive.
The content of the invention
The present invention is exactly to solve the problems, such as the instant of Herba portulacae and long-term storage problem.
A kind of low temperature of natural red bean bean powder bakees ripe and preparation method thereof, comprises the following steps：By the dent of freshly harvested
Airing after bamboo water pipe decontamination, for baking shortening into powder, baking is to carry out at low temperature, and baking is carried out at a temperature of being less than 150 degree of C.
Its effect is both to have ensure that the nutrition and cellulose of Herba portulacae, is unlikely to again cooked-on.
Embodiment：
Naturally the low temperature of red bean bean powder bakees ripe and preparation method thereof, comprises the following steps：By the Herba portulacae decontamination of freshly harvested
Airing afterwards, to be toasted in special oven, baking is to carry out at low temperature, and temperature should be controlled at less than 150 degree Celsius,
And ensure that Herba portulacae can be baked, it is standby that powder is then made.
The soya bean bean powder and preparation method that a kind of vacuum and low temperature bakes, comprise the following steps：By the soya bean impurity elimination of freshly harvested
Airing after matter, for baking shortening into powder, baking is to carry out at low temperature, and baking is carried out at a temperature of being less than 150 degree of C.
Its effect is both to have ensure that the nutrition and cellulose of soya bean, is unlikely to again cooked-on.
What the present invention was achieved through the following technical solutions：Its main component devices includes：Equipment supporter, vacuum tank, electrical equipment
Control panel, vavuum pump facility, transmission system equipment, lid.
The vacuum tank of the low temperature baking device of described Stirring formula is supported by two equipment supporters, and vacuum tank simultaneously can
Rotation；Equipment supporter is provided with electrical control panel, vavuum pump facility, back-up roller wheel, motor, gearbox, moving wheel.
1st, support the equipment supporter of vacuum tank rear end is installed above to have electrical control panel, vavuum pump facility；Vacuum tank is with setting
Standby support has the device connection support of sealed connection；
2nd, support the equipment supporter of vacuum tank front end is installed above to have back-up roller wheel, motor, gearbox, moving wheel；Vacuum tank by
Two back-up roller wheels above equipment supporter support；Motor drives moving wheel, moving wheel fitting vacuum tank by gearbox
Circular orbit operating above, rotates vacuum tank；
There are heating source device, conduit, sensor, rotatory sealing in the vacuum tank of the low temperature baking device of described Stirring formula
Device, vacuum pressure pipe, lid composition.
1st, vacuum tank is shaped using high-quality cold rolled stainless steel sheet, and super thick food-grade alumina silicate is taken outside non-corrosive roller
Heat-insulation layer, can also take other insulation material facilities to be incubated, and can so make temperature Centralized not easy to lose in cylinder；Annular
The position of roller-way does not have heat-insulation layer, can be heat-insulated with cushioning rubber etc..
2nd, the inwall of vacuum tank is provided with the helical blade of certain altitude, and helical blade can dry to material during rotating forward
Roasting stirring stir-frying, material can be carried out self-emptying by helical blade in blade discharging opening during reversion；The height of helical blade is
5-30 centimetres.
3rd, source device, sensor, vacuum pressure pipe are generated heat above conduit, heating source device, sensor, vacuum pressure
The connection of solenoid and conduit is sealing；Conduit is by extending out to the outside of vacuum tank, rotatory sealing among rotary sealing appts
Device parcel, encapsulate the position that conduit extension is intersected with vacuum tank；Conduit is fixed, and rotary sealing appts are with true
Slack tank is rotated；（1）, heating source device, sensor, the power line of vacuum pressure pipe, transfer tube be arranged on conduit pipe in
Portion, electrical control panel, vavuum pump facility are extended to conduit；（2）, heating source device can ability power taking, microwave, steam etc.
Pyrotoxin heats to generate heat；（3）, sensor programmable controller on electrical control panel is connected to by conduit, for controlling
The work for being formed with heating source device uses；（4）, vacuum pressure pipe one end there is air cleaner to be used for air-breathing, the other end passes through
Conduit is connected to vavuum pump facility, and the operating system of vavuum pump facility is connected to the programmable controller on electrical control panel；
The vacuumizing of the operating system of programmable controller controls vavuum pump facility, the work of hydrofuge use.
4th, the device that lid has sealed connection connects with vacuum tank, and the air intake valve above lid can be complete in baking work
Cheng Hou, air intake valve air inlet is opened, make after inside and outside air pressure is consistent of vacuum tank, be easy to opening to remove lid.
The transmission system equipment of the low temperature baking device of described Stirring formula has：Motor, gearbox, moving wheel.1、
Motor, gearbox are fixed on above equipment supporter, and the transferring kinetic energy of motor will input to moving wheel to gearbox, gearbox,
Circular orbit operating above dynamic moving wheel fitting vacuum tank, rotates vacuum tank；2nd, the power supply of motor is connected to electrical equipment
Programmable controller in control panel, rotating forward, the work of upset of programmable controller controls motor.
There is programmable controller above the electrical control panel of the low temperature baking device of described Stirring formula, may be programmed
The programming of sequence controller can be adjusted, set as needed, gas in programmable controller adjustable control case, humidity
Discharge；
1st, programmable controller is connected with vavuum pump facility, transmission system equipment；
2nd, after programmable controller design temperature, instrument voluntarily judges to heat required power, and shows heated condition, temperature control essence
It is really stable；
3rd, after programmable controller setting bakees the time, rotating forward, the reversion of vacuum tank are voluntarily judged；Rotating forward can enter to material
Row bakees stir-frying, and reversion can carry out self-emptying to material.
The present invention has the advantages that compared with prior art：Food homogeneous heating can effectively be accomplished, drying, bakeed
Material is ripe unanimously, water content is low, and the heat time is short, puts, takes material easy, using suspension type in the centre of the drum of novel and unique
The mode of heating carries out low temperature and bakees heating, the rotational automatic stirring stir-frying of vacuum tank, and material uniform stirring is stirred, air heating temperature
Degree is uniform, and material is pasted raw in good taste, and temperature controller automatically controls frying temperature, rotates forward stir-frying, and reversion discharges；Use behaviour
Make simple and convenient；All steel vacuum tank drum-type designs, and takes the insulation material of different materials to be incubated outside vacuum tank roller
Layer, temperature Centralized is not easy to lose in cylinder, and center air mode of heating can effectively save the energy, substantially reduce processing cost.
Brief description of the drawings：
Fig. 1 is that the low temperature of natural soya bean bean powder bakees the structure sectional view of ripe making apparatus；
Embodiment：
The soya bean bean powder and preparation method that a kind of vacuum and low temperature bakes, comprise the following steps：After the soya bean decontamination of freshly harvested
Airing, to be toasted in special oven, baking is to carry out at low temperature, and temperature should be controlled at less than 150 degree Celsius, and
Ensure that soya bean can bake, it is standby that powder is then made.
What the present invention was achieved through the following technical solutions：Its main component devices includes：Equipment supporter, vacuum tank, electrical equipment
Control panel, vavuum pump facility, transmission system equipment, lid.
The vacuum tank of the low temperature baking device of described Stirring formula is supported by two equipment supporters, and vacuum tank simultaneously can
Rotation；Equipment supporter is provided with electrical control panel, vavuum pump facility, back-up roller wheel, motor, gearbox, moving wheel.
1st, support the equipment supporter of vacuum tank rear end is installed above to have electrical control panel, vavuum pump facility；Vacuum tank is with setting
Standby support has the device connection support of sealed connection；
2nd, support the equipment supporter of vacuum tank front end is installed above to have back-up roller wheel, motor, gearbox, moving wheel；Vacuum tank by
Two back-up roller wheels above equipment supporter support；Motor drives moving wheel, moving wheel fitting vacuum tank by gearbox
Circular orbit operating above, rotates vacuum tank；
There are heating source device, conduit, sensor, rotatory sealing in the vacuum tank of the low temperature baking device of described Stirring formula
Device, vacuum pressure pipe, lid composition.
1st, vacuum tank is shaped using high-quality cold rolled stainless steel sheet, and super thick food-grade alumina silicate is taken outside non-corrosive roller
Heat-insulation layer, can also take other insulation material facilities to be incubated, and can so make temperature Centralized not easy to lose in cylinder；Annular
The position of roller-way does not have heat-insulation layer, can be heat-insulated with cushioning rubber etc..
2nd, the inwall of vacuum tank is provided with the helical blade of certain altitude, and helical blade can dry to material during rotating forward
Roasting stirring stir-frying, material can be carried out self-emptying by helical blade in blade discharging opening during reversion；The height of helical blade is
5-30 centimetres.
3rd, source device, sensor, vacuum pressure pipe are generated heat above conduit, heating source device, sensor, vacuum pressure
The connection of solenoid and conduit is sealing；Conduit is by extending out to the outside of vacuum tank, rotatory sealing among rotary sealing appts
Device parcel, encapsulate the position that conduit extension is intersected with vacuum tank；Conduit is fixed, and rotary sealing appts are with true
Slack tank is rotated；（1）, heating source device, sensor, the power line of vacuum pressure pipe, transfer tube be arranged on conduit pipe in
Portion, electrical control panel, vavuum pump facility are extended to conduit；（2）, heating source device can ability power taking, microwave, steam etc.
Pyrotoxin heats to generate heat；（3）, sensor programmable controller on electrical control panel is connected to by conduit, for controlling
The work for being formed with heating source device uses；（4）, vacuum pressure pipe one end there is air cleaner to be used for air-breathing, the other end passes through
Conduit is connected to vavuum pump facility, and the operating system of vavuum pump facility is connected to the programmable controller on electrical control panel；
The vacuumizing of the operating system of programmable controller controls vavuum pump facility, the work of hydrofuge use.
4th, the device that lid has sealed connection connects with vacuum tank, and the air intake valve above lid can be complete in baking work
Cheng Hou, air intake valve air inlet is opened, make after inside and outside air pressure is consistent of vacuum tank, be easy to opening to remove lid.
The transmission system equipment of the low temperature baking device of described Stirring formula has：Motor, gearbox, moving wheel.1、
Motor, gearbox are fixed on above equipment supporter, and the transferring kinetic energy of motor will input to moving wheel to gearbox, gearbox,
Circular orbit operating above dynamic moving wheel fitting vacuum tank, rotates vacuum tank；2nd, the power supply of motor is connected to electrical equipment
Programmable controller in control panel, rotating forward, the work of upset of programmable controller controls motor.
There is programmable controller above the electrical control panel of the low temperature baking device of described Stirring formula, may be programmed
The programming of sequence controller can be adjusted, set as needed, gas in programmable controller adjustable control case, humidity
Discharge；
1st, programmable controller is connected with vavuum pump facility, transmission system equipment；
2nd, after programmable controller design temperature, instrument voluntarily judges to heat required power, and shows heated condition, temperature control essence
It is really stable；
3rd, after programmable controller setting bakees the time, rotating forward, the reversion of vacuum tank are voluntarily judged；Rotating forward can enter to material
Row bakees stir-frying, and reversion can carry out self-emptying to material.
The present invention has the advantages that compared with prior art：Food homogeneous heating can effectively be accomplished, drying, bakeed
Material is ripe unanimously, water content is low, and the heat time is short, puts, takes material easy, using suspension type in the centre of the drum of novel and unique
The mode of heating carries out low temperature and bakees heating, the rotational automatic stirring stir-frying of vacuum tank, and material uniform stirring is stirred, air heating temperature
Degree is uniform, and material is pasted raw in good taste, and temperature controller automatically controls frying temperature, rotates forward stir-frying, and reversion discharges；Use behaviour
Make simple and convenient；All steel vacuum tank drum-type designs, and takes the insulation material of different materials to be incubated outside vacuum tank roller
Layer, temperature Centralized is not easy to lose in cylinder, and center air mode of heating can effectively save the energy, substantially reduce processing cost.
Claims (10)
1. a kind of low temperature bakees the preparation method and equipment for the natural red bean bean powder baked, comprise the following steps：By freshly harvested
Airing after natural red bean decontamination, shortening is toasted into powder, it is characterized in that：Baking is to carry out at low temperature.
2. a kind of low temperature as claimed in claim 1 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：Baking is carried out at a temperature of being less than 150 degree of C.
3. a kind of low temperature as claimed in claim 2 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：The preferable temperature that the white radish powder bakees is 100 degree.
4. a kind of low temperature as claimed in claim 1 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：Baking is to carry out under vacuum conditions.
5. a kind of low temperature as claimed in claim 3 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：Baking is in vacuum -101.325KPa~101.325KPa.
6. a kind of low temperature as claimed in claim 3 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：Baking is in the preferably negative 101.325KPa of vacuum.
7. a kind of low temperature as claimed in claim 1 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：The mesh number of described white radish powder is 150 to 500 mesh.
8. a kind of low temperature as claimed in claim 1 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：The preferred mesh number of described white radish powder is 200 mesh
A kind of low temperature as claimed in claim 1 bakees the preparation method and equipment for the natural red bean bean powder baked, it is characterized in that：
By equipment supporter（6）, vacuum tank（1）, electrical control panel（5）, vavuum pump facility（4）, transmission system equipment（8）, lid（11）
Deng composition.
9. a kind of low temperature as claimed in claim 1 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：The vacuum tank of the low temperature baking device of described Stirring formula is supported by two equipment supporters, and vacuum tank can simultaneously rotate；
Equipment supporter is provided with electrical control panel, vavuum pump facility, back-up roller wheel, motor, gearbox, moving wheel.
10. a kind of low temperature as claimed in claim 1 bakees the preparation method and equipment of the natural red bean bean powder baked, its feature
It is：A, support the equipment supporter of vacuum tank rear end is installed above to have electrical control panel, vavuum pump facility；Vacuum tank and equipment supporter
There is the device connection support of sealed connection；B, support the equipment supporter of vacuum tank front end is installed above to have back-up roller wheel, motor, change
Fast case, moving wheel；Vacuum tank is supported by two back-up roller wheels above equipment supporter；Motor drives motion by gearbox
Wheel, moving wheel are bonded the circular orbit operating above vacuum tank, rotate vacuum tank；The low temperature of described Stirring formula
It is made up of in the vacuum tank of baking device heating source device, conduit, sensor, rotary sealing appts, vacuum pressure pipe, lid;
A, vacuum tank is shaped using high-quality cold rolled stainless steel sheet, and super thick food-grade alumina silicate heat-insulation layer is taken outside non-corrosive roller,
Other insulation material facilities can also be taken to be incubated, can so make temperature Centralized not easy to lose in cylinder；Annular roller-way
Position does not have heat-insulation layer, can be heat-insulated with cushioning rubber etc.;B, the inwall of vacuum tank is provided with the helical blade of certain altitude, rotates forward
When helical blade material can be carried out to bakee stirring stir-frying, helical blade can be carried out material in blade discharging opening during reversion
Self-emptying；The height of helical blade is 5-30 centimetres;C, source device, sensor, vacuum pressure pipe are generated heat on conduit
Face, the connection of generate heat source device, sensor, vacuum pressure pipe and conduit is sealing；Conduit among rotary sealing appts by prolonging
The outside of vacuum tank is reached, rotary sealing appts parcel, encapsulates the position that conduit extension is intersected with vacuum tank；Conduit is solid
Fixed motionless, rotary sealing appts are rotated with vacuum tank；A, generate heat source device, sensor, the power supply of vacuum pressure pipe
Line, transfer tube are arranged on inside the pipe of conduit, and electrical control panel, vavuum pump facility are extended to conduit；B, pyrotoxin fills
Put can the pyrotoxin such as ability power taking, microwave, steam heated to generate heat；C, sensor is connected on electrical control panel by conduit
Programmable controller, for controlling the work for having heating source device to use；D, there is air cleaner one end of vacuum pressure pipe
For air-breathing, the other end is connected to vavuum pump facility by conduit, and the operating system of vavuum pump facility is connected to electrical control panel
On programmable controller；The vacuumizing of the operating system of programmable controller controls vavuum pump facility, the work of hydrofuge
Use;D, the device that lid has sealed connection is connected with vacuum tank, and the air intake valve above lid can be completed bakeing work
Afterwards, air intake valve air inlet is opened, makes after inside and outside air pressure is consistent of vacuum tank, is easy to opening to remove lid;Described Stirring
The transmission system equipment of the low temperature baking device of formula has：Motor, gearbox, moving wheel;1st, motor, gearbox are fixed on equipment branch
Above frame, the transferring kinetic energy of motor will input to moving wheel to gearbox, gearbox, move above moving wheel fitting vacuum tank
Circular orbit operates, and rotates vacuum tank；2nd, the power supply of motor is connected to the programmable controller on electrical control panel,
Rotating forward, the work of upset of programmable controller controls motor;The electrical equipment of the low temperature baking device of described Stirring formula
There is programmable controller above control panel, the programming of programmable controller can be adjusted, set, can compile as needed
The discharge of gas, humidity in cyclelog adjustable control case；A, programmable controller and vavuum pump facility, transmission system are set
It is standby to be connected；B, after programmable controller design temperature, instrument voluntarily judges to heat required power, and shows heated condition,
Temperature control is precise and stable；C, after programmable controller setting bakees the time, rotating forward, the reversion of vacuum tank are voluntarily judged；Rotating forward can
To carry out baking stir-frying to material, reversion can carry out self-emptying to material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492005.XA CN107535853A (en) | 2016-06-29 | 2016-06-29 | A kind of low temperature bakees the preparation method and equipment for the natural red bean bean powder baked |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492005.XA CN107535853A (en) | 2016-06-29 | 2016-06-29 | A kind of low temperature bakees the preparation method and equipment for the natural red bean bean powder baked |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107535853A true CN107535853A (en) | 2018-01-05 |
Family
ID=60962824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610492005.XA Pending CN107535853A (en) | 2016-06-29 | 2016-06-29 | A kind of low temperature bakees the preparation method and equipment for the natural red bean bean powder baked |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107535853A (en) |
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2016
- 2016-06-29 CN CN201610492005.XA patent/CN107535853A/en active Pending
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180105 |
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| WD01 | Invention patent application deemed withdrawn after publication |