CN106798271A - Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked - Google Patents
Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked Download PDFInfo
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- CN106798271A CN106798271A CN201510836932.4A CN201510836932A CN106798271A CN 106798271 A CN106798271 A CN 106798271A CN 201510836932 A CN201510836932 A CN 201510836932A CN 106798271 A CN106798271 A CN 106798271A
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- vacuum
- hawthorn powder
- low temperature
- hawthorn
- baked
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Abstract
The present invention provides Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked, the production technology make hawthorn powder collection hawthorn it is medicinal with eat be all over the body, the original of hawthorn can be kept fragrant, crude fibre, moisture are low, sterilized thorough long shelf-life, are free from the fully natural green health food of any additive.It is to clean hawthorn, immersion, dehydration stoning, bakee, stack, by after hawthorn powder sterilization processing by crushing hawthorn powder that machine grinds to form bag distribution packaging as requested.Hawthorn powder, the nutritional ingredient of hawthorn powder holding mung bean and the original local flavor being so processed into, also bear many new nutrients simultaneously, its particle is fine and smooth, rehydration is more preferable, directly can reconstitute into hawthorn slurry with boiling water and drink, and can also be used as the dispensing of food, beverage.
Description
Technical field
Made the present invention relates to a kind of preparation method of food, more particularly to the Natural Hawthorn powder that a kind of vacuum and low temperature is baked
Method and its device.
Background technology
The our people masses commonly pay attention to the application of traditional food, and traditional food kind is wide, nutritious, meet people's drink
Multifarious requirement is eaten, to the effect for the treatment of chronic disease, such as hawthorn can be with defaecation, but China is to passing for particularly most Speciality Foods
System food payes attention to inadequate, and particularly processing method not enough, makes traditional food single varieties, it is difficult to the factors such as storage, adds
Speciality Foods are seasonal very strong, and high processing costs, the presence of the low reason of profit makes China's traditional food processing industry very backward,
Its application is not extensive.
The content of the invention
For this present invention is exactly to solve the problems, such as the instant and long-term storage problem of mealy potato.
Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked, comprise the following steps：By freshly harvested
Airing after the stoning of hawthorn decontamination, into powder, baking is to carry out at low temperature to baking shortening, and baking is entered at a temperature of being less than 150 degree of C
OK.
Its effect is the nutrition and cellulose that both ensure that spinach, is unlikely to again cooked-on.
What the present invention was achieved through the following technical solutions：Its main component devices includes：Equipment supporter, vacuum tank, electrical equipment
Control panel, vavuum pump facility, transmission system equipment, lid.
The vacuum tank of the low temperature baking device of described Stirring formula is supported by two equipment supporters, and vacuum tank simultaneously can
Rotation；Equipment supporter is provided with electrical control panel, vavuum pump facility, back-up roller wheel, motor, gearbox, moving wheel.
1st, the equipment supporter of support vacuum tank rear end is installed above electrical control panel, vavuum pump facility；Vacuum tank with set
Standby support has the device connection support being tightly connected；
2nd, the equipment supporter of support vacuum tank front end is installed above back-up roller wheel, motor, gearbox, moving wheel；Vacuum tank by
Two back-up roller wheels above equipment supporter are supported；Motor drives moving wheel, moving wheel laminating vacuum tank by gearbox
Circular orbit operating above, rotates vacuum tank；
There are heating source device, conduit, sensor, rotatory sealing in the vacuum tank of the low temperature baking device of described Stirring formula
Device, vacuum pressure pipe, lid composition.
1st, vacuum tank is shaped using high-quality cold rolled stainless steel sheet, and super thick food-grade alumina silicate is taken outside non-corrosive roller
Heat-insulation layer, it is also possible to take other insulation material facilities to be incubated, can so make temperature Centralized not easy to lose in cylinder；Annular
The position of roller-way does not have heat-insulation layer, can be heat-insulated with cushioning rubber etc..
2nd, the inwall of vacuum tank is provided with the helical blade of certain altitude, and helical blade can dry to material during rotating forward
Roasting stirring is stir-fried, and material can be carried out self-emptying by helical blade in blade discharging opening during reversion；The height of helical blade is
5-30 centimetres.
3rd, heating source device, sensor, vacuum pressure pipe are arranged on above conduit, heating source device, sensor, vacuum pressure
Solenoid is sealing with the connection of conduit；Conduit is by extending out to the outside of vacuum tank, rotatory sealing in the middle of rotary sealing appts
Device is wrapped up, encapsulates the position that conduit extension is intersected with vacuum tank；Conduit is fixed, and rotary sealing appts are with true
Slack tank is rotated；（1）, heating source device, sensor, the power line of vacuum pressure pipe, transfer tube be arranged on conduit pipe in
Portion, electrical control panel, vavuum pump facility are extended to conduit；（2）, heating source device can ability power taking, microwave, steam etc.
Pyrotoxin is heated to generate heat；（3）, sensor programmable controller on electrical control panel is connected to by conduit, for controlling
The work for being formed with heating source device is used；（4）, vacuum pressure pipe one end have air cleaner for air-breathing, the other end passes through
Conduit is connected to vavuum pump facility, and the operating system of vavuum pump facility is connected to the programmable controller on electrical control panel；
The vacuumizing of the operating system of programmable controller controls vavuum pump facility, the work of hydrofuge is used.
4th, lid has the device and vacuum tank connection being tightly connected, and the air intake valve above lid can be complete in baking work
Cheng Hou, opens air intake valve air inlet, makes after inside and outside air pressure is consistent of vacuum tank, is easy to opening to remove lid.
The transmission system equipment of the low temperature baking device of described Stirring formula has：Motor, gearbox, moving wheel.1、
Motor, gearbox are fixed on above equipment supporter, and the transferring kinetic energy of motor to gearbox, gearbox will input to moving wheel,
Circular orbit operating above dynamic moving wheel laminating vacuum tank, rotates vacuum tank；2nd, the power supply of motor is connected to electrical equipment
Programmable controller in control panel, the rotating forward of programmable controller controls motor, the work of upset.
There is programmable controller above the electrical control panel of the low temperature baking device of described Stirring formula, may be programmed
The programming of sequence controller can be adjusted, set as needed, gas in programmable controller adjustable control case, humidity
Discharge；
1st, programmable controller is connected with vavuum pump facility, transmission system equipment；
2nd, after programmable controller design temperature, instrument voluntarily judges to heat required power, and shows heated condition, temperature control essence
It is really stable；
3rd, after the programmable controller setting baking time, rotating forward, the reversion of vacuum tank are voluntarily judged；Rotating forward can enter to material
Row baking stir-fries, and reversion can carry out self-emptying to material.
The present invention has the advantages that compared with prior art：Food homogeneous heating, drying, baking can effectively be accomplished
The ripe consistent, water content of material is low, and the heat time is short, puts, material is taken easily, using suspension type in the centre of the drum of novel and unique
The mode of heating carries out low temperature and bakees heating, and the rotational automatic stirring of vacuum tank is stir-fried, and material uniform stirring is stirred, air heating temperature
Degree is uniform, and material cannot paste rawly in good taste, and temperature controller automatically controls frying temperature, and rotating forward stir-fries, reversion discharging；Use behaviour
Make simple and convenient；All steel vacuum tank drum-type is designed, and takes the insulation material of different materials to be incubated outside vacuum tank roller
Layer, temperature Centralized is easy to lose in cylinder, center air mode of heating can effective save energy, substantially reduce processing cost.
Brief description of the drawings：
The Natural Hawthorn powder producing device schematic diagram that a kind of vacuum and low temperatures of Fig. 1 are baked
Specific embodiment：
Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked, comprise the following steps：By the hawthorn of freshly harvested
Airing after decontamination stoning, is toasted in special oven, and baking is to carry out at low temperature, and temperature should be controlled Celsius
Less than 150 degree, and ensure that spinach can bake, then it is made powder standby.
What the present invention was achieved through the following technical solutions：Its main component devices includes：Equipment supporter, vacuum tank, electrical equipment
Control panel, vavuum pump facility, transmission system equipment, lid.
The vacuum tank of the low temperature baking device of described Stirring formula is supported by two equipment supporters, and vacuum tank simultaneously can
Rotation；Equipment supporter is provided with electrical control panel, vavuum pump facility, back-up roller wheel, motor, gearbox, moving wheel.
1st, the equipment supporter of support vacuum tank rear end is installed above electrical control panel, vavuum pump facility；Vacuum tank with set
Standby support has the device connection support being tightly connected；
2nd, the equipment supporter of support vacuum tank front end is installed above back-up roller wheel, motor, gearbox, moving wheel；Vacuum tank by
Two back-up roller wheels above equipment supporter are supported；Motor drives moving wheel, moving wheel laminating vacuum tank by gearbox
Circular orbit operating above, rotates vacuum tank；
There are heating source device, conduit, sensor, rotatory sealing in the vacuum tank of the low temperature baking device of described Stirring formula
Device, vacuum pressure pipe, lid composition.
1st, vacuum tank is shaped using high-quality cold rolled stainless steel sheet, and super thick food-grade alumina silicate is taken outside non-corrosive roller
Heat-insulation layer, it is also possible to take other insulation material facilities to be incubated, can so make temperature Centralized not easy to lose in cylinder；Annular
The position of roller-way does not have heat-insulation layer, can be heat-insulated with cushioning rubber etc..
2nd, the inwall of vacuum tank is provided with the helical blade of certain altitude, and helical blade can dry to material during rotating forward
Roasting stirring is stir-fried, and material can be carried out self-emptying by helical blade in blade discharging opening during reversion；The height of helical blade is
5-30 centimetres.
3rd, heating source device, sensor, vacuum pressure pipe are arranged on above conduit, heating source device, sensor, vacuum pressure
Solenoid is sealing with the connection of conduit；Conduit is by extending out to the outside of vacuum tank, rotatory sealing in the middle of rotary sealing appts
Device is wrapped up, encapsulates the position that conduit extension is intersected with vacuum tank；Conduit is fixed, and rotary sealing appts are with true
Slack tank is rotated；（1）, heating source device, sensor, the power line of vacuum pressure pipe, transfer tube be arranged on conduit pipe in
Portion, electrical control panel, vavuum pump facility are extended to conduit；（2）, heating source device can ability power taking, microwave, steam etc.
Pyrotoxin is heated to generate heat；（3）, sensor programmable controller on electrical control panel is connected to by conduit, for controlling
The work for being formed with heating source device is used；（4）, vacuum pressure pipe one end have air cleaner for air-breathing, the other end passes through
Conduit is connected to vavuum pump facility, and the operating system of vavuum pump facility is connected to the programmable controller on electrical control panel；
The vacuumizing of the operating system of programmable controller controls vavuum pump facility, the work of hydrofuge is used.
4th, lid has the device and vacuum tank connection being tightly connected, and the air intake valve above lid can be complete in baking work
Cheng Hou, opens air intake valve air inlet, makes after inside and outside air pressure is consistent of vacuum tank, is easy to opening to remove lid.
The transmission system equipment of the low temperature baking device of described Stirring formula has：Motor, gearbox, moving wheel.1、
Motor, gearbox are fixed on above equipment supporter, and the transferring kinetic energy of motor to gearbox, gearbox will input to moving wheel,
Circular orbit operating above dynamic moving wheel laminating vacuum tank, rotates vacuum tank；2nd, the power supply of motor is connected to electrical equipment
Programmable controller in control panel, the rotating forward of programmable controller controls motor, the work of upset.
There is programmable controller above the electrical control panel of the low temperature baking device of described Stirring formula, may be programmed
The programming of sequence controller can be adjusted, set as needed, gas in programmable controller adjustable control case, humidity
Discharge；
1st, programmable controller is connected with vavuum pump facility, transmission system equipment；
2nd, after programmable controller design temperature, instrument voluntarily judges to heat required power, and shows heated condition, temperature control essence
It is really stable；
3rd, after the programmable controller setting baking time, rotating forward, the reversion of vacuum tank are voluntarily judged；Rotating forward can enter to material
Row baking stir-fries, and reversion can carry out self-emptying to material.
The present invention has the advantages that compared with prior art：Food homogeneous heating, drying, baking can effectively be accomplished
The ripe consistent, water content of material is low, and the heat time is short, puts, material is taken easily, using suspension type in the centre of the drum of novel and unique
The mode of heating carries out low temperature and bakees heating, and the rotational automatic stirring of vacuum tank is stir-fried, and material uniform stirring is stirred, air heating temperature
Degree is uniform, and material cannot paste rawly in good taste, and temperature controller automatically controls frying temperature, and rotating forward stir-fries, reversion discharging；Use behaviour
Make simple and convenient；All steel vacuum tank drum-type is designed, and takes the insulation material of different materials to be incubated outside vacuum tank roller
Layer, temperature Centralized is easy to lose in cylinder, center air mode of heating can effective save energy, substantially reduce processing cost.
Claims (8)
1. a kind of vacuum and low temperature is baked Natural Hawthorn powder preparation method and its device, comprise the following steps：By the day of freshly harvested
Airing after right red bean decontamination, toasts shortening into powder, it is characterized in that：Baking is to carry out at low temperature.
2. vacuum and low temperature as claimed in claim 1 is baked Natural Hawthorn powder and preparation method and its device, it is characterized in that：Dry
Roasting is carried out at a temperature of being less than 150 degree of C.
3. vacuum and low temperature as claimed in claim 2 is baked Natural Hawthorn powder and preparation method and its device, it is characterized in that：Institute
The preferable temperature for stating the baking of Herba portulacae powder is 100 degree.
4. vacuum and low temperature as claimed in claim 1 or 2 is baked Natural Hawthorn powder and preparation method and its device, its feature
It is：Baking is to carry out under vacuum conditions.
5. vacuum and low temperature as claimed in claim 1 or 2 is baked Natural Hawthorn powder and preparation method and its device, its feature
It is：Baking is in vacuum -101.325KPa~101.325KPa.
6. vacuum and low temperature as claimed in claim 5 is baked Natural Hawthorn powder and preparation method and its device, it is characterized in that：Dry
Roasting is preferably to bear 101.325KPa in vacuum.
7. vacuum and low temperature as claimed in claim 1 or 2 is baked Natural Hawthorn powder and preparation method and its device, its feature
It is：The mesh number of described Natural Hawthorn powder is 150 to 500 mesh.
8. vacuum and low temperature as claimed in claim 7 is baked Natural Hawthorn powder and preparation method and its device, it is characterized in that：Institute
The preferred mesh number of the Natural Hawthorn powder stated is 200 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510836932.4A CN106798271A (en) | 2015-11-26 | 2015-11-26 | Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510836932.4A CN106798271A (en) | 2015-11-26 | 2015-11-26 | Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106798271A true CN106798271A (en) | 2017-06-06 |
Family
ID=58977199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510836932.4A Pending CN106798271A (en) | 2015-11-26 | 2015-11-26 | Natural Hawthorn powder preparation method and its device that a kind of vacuum and low temperature is baked |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106798271A (en) |
-
2015
- 2015-11-26 CN CN201510836932.4A patent/CN106798271A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170606 |
|
| WD01 | Invention patent application deemed withdrawn after publication |