CN107535666A - A kind of manufacture craft of green plum strawberry candy - Google Patents
A kind of manufacture craft of green plum strawberry candy Download PDFInfo
- Publication number
- CN107535666A CN107535666A CN201610481173.9A CN201610481173A CN107535666A CN 107535666 A CN107535666 A CN 107535666A CN 201610481173 A CN201610481173 A CN 201610481173A CN 107535666 A CN107535666 A CN 107535666A
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- green plum
- strawberry
- candy
- minutes time
- manufacture craft
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Abstract
The invention discloses a kind of manufacture craft of green plum strawberry candy.It comprises the steps：Green plum is after screening, slightly wash, be enucleated, soaked in 5~15% salt solution, 20~30 minutes time, cold water wash, section, into boiling, curing step, 100 DEG C of cooking aging temperature, 6~9 minutes time, rubbed with reamer, squeeze in a press, into the green plum sauce raw material of green plum candy, in strawberry jam, granulated sugar agitating procedure is added, temperature control is at 100~110 DEG C, 10~20 minutes time, after stirring, progressively cool down at room temperature, the sizing of the plant equipment such as tablet press machine or set frame is recycled, is packed thereafter.Its strawberry pan work is delicious, and steady quality is nutritious.
Description
Technical field
The invention belongs to candy foods processing and fabricating technical field, and in particular to a kind of manufacture craft of green plum strawberry candy.
Background technology
At present, widely used various starch (mealy potato, tapioca flour or corn flour etc.) are sugared as making in candy production
The primary raw material of fruit, and its processing technology is also only used for starch material.There are many green plum series foods in China.But not yet
Have and just propose the production technology and Related product that make green plum candy.The equal edible of green plum population.Especially suitable for hot summer weather dry
Irritated, indigestion person, hypovitaminosis C person, the pregnant woman of fetal irritability, kidney stone patient, hypertension, myocardial infarction person.It is fresh
The heat of green plum is very low, rich in potassium, calcium, iron, vitamin C and bioflavonoid.Green plum clearing heat and removing internal heat, Appetizing spleen-tonifying, it can promote
Enter health.
The content of the invention
It is an object of the invention to provide a kind of green plum strawberry candy processing technology and technical parameter, realize to containing more
The green plum of kind vitamin carries out deep processing, expands its edible range, becomes nutritious green plum strawberry confectionery.
Details are as follows for the specific embodiment and parameter of the present invention：
Green plum is soaked, 20~30 minutes time after screening, slightly wash, be enucleated in 5~15% salt solution, cold water wash,
Section, into boiling, curing step, 100 DEG C of cooking aging temperature, 6~9 minutes time, is rubbed with reamer, pressed in a press
Squeeze, into the strawberry jam raw material of green plum candy, in strawberry jam, granulated sugar agitating procedure is added, temperature control at 100~110 DEG C, when
Between 10~20 minutes, after stirring, progressively cool down at room temperature, recycle the sizing of the plant equipment such as tablet press machine or set frame, thereafter
Packed, the Continuous maching through above-mentioned series of processes, green plum becomes green plum strawberry candy.Green plum after machinery sizing
Strawberry candy, which can also be sent in parcel chocolate or other sugar-coat skin processes, carries out foreskin, cooling, packaging, turns into green plum core
Chocolate or other candies.
In addition, through screening, slightly wash, be enucleated, fine purifiation, the green plum after immersion, chopping, coarse crushing, drying, mill can also be passed through
The process of powder, green plum powder is made in green plum first, it is thereafter that green plum dressing sieve is thin, strawberry jam, water, change are added in green plum powder
Sugar, addition various fillings stirring, temperature is at 100~110 DEG C, 10~20 minutes time, then is cooled down through room temperature, and sizing turns into green plum
Strawberry candy.
The process of the present invention realizes the hope that candy is made using green plum as primary raw material, its green plum strawberry sugar prod
Delicious, steady quality is nutritious.
Embodiment
With reference to embodiment, the present invention is further elaborated：
Embodiment 1
Take 1 kilogram of green plum, after cold water is slightly washed, soaked in 5~15% salt solution, 20~30 minutes time, cold water wash,
Section, into boiling, curing step, 100 DEG C of cooking aging temperature, 6~9 minutes time, the sheet green plum reamer after curing
Rub, squeeze in a press, it is now basic to turn into 1 kilogram of green plum sauce raw material for being suitable for being processed into green plum candy, then
100 grams of strawberry jam, sugared 50 grams, 10 grams of spices are attached in 1 kilogram of green plum sauce, then is removed slag with sieve square-bottomed bamboo basket refined filtration.Stirred adding granulated sugar
In process, temperature control 10~20 minutes time, after stirring, progressively cools down at room temperature at 100~110 DEG C, recycles tabletting
The plant equipment such as machine or set frame is shaped, and is packed thereafter, the Continuous maching through above-mentioned series of processes, produces 0.2 kilogram
Green plum strawberry candy.
Embodiment 2
5 kilograms of green plum is taken, 1 kilogram of green plum candy is obtained with the above method, is sent in parcel chocolate frosting skin process and carries out
Foreskin, cooling, packaging, obtain 1.2 kilograms of green plum core chocolate candies..
Claims (1)
1. a kind of manufacture craft of green plum strawberry candy, it is characterized in that, comprise the steps：(1) green plum is through screening, slightly washing, being enucleated
Afterwards, soaked in 5~15% salt solution, 20~30 minutes time, (2) cold water wash, section, into boiling, curing work
Sequence, 100 DEG C of cooking aging temperature, 6~9 minutes time, (3) are rubbed with reamer, are squeezed in a press, are used into green plum candy
Strawberry jam raw material, (4) then attach the additives such as strawberry jam, sugar, spices in green plum sauce, leaching sugar, feed taste, then with sieving square-bottomed bamboo basket
Refined filtration removes slag, and in granulated sugar agitating procedure is added, temperature control is at 100~110 DEG C, 10~20 minutes time, after (5) stirring,
Progressively cool down at room temperature, recycle the sizing of the plant equipment such as tablet press machine or set frame, packed thereafter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481173.9A CN107535666A (en) | 2016-06-28 | 2016-06-28 | A kind of manufacture craft of green plum strawberry candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481173.9A CN107535666A (en) | 2016-06-28 | 2016-06-28 | A kind of manufacture craft of green plum strawberry candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107535666A true CN107535666A (en) | 2018-01-05 |
Family
ID=60962145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610481173.9A Withdrawn CN107535666A (en) | 2016-06-28 | 2016-06-28 | A kind of manufacture craft of green plum strawberry candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107535666A (en) |
-
2016
- 2016-06-28 CN CN201610481173.9A patent/CN107535666A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180105 |
|
| WW01 | Invention patent application withdrawn after publication |