CN107509835A - A kind of beauty treatment white tea and preparation method - Google Patents
A kind of beauty treatment white tea and preparation method Download PDFInfo
- Publication number
- CN107509835A CN107509835A CN201710836003.2A CN201710836003A CN107509835A CN 107509835 A CN107509835 A CN 107509835A CN 201710836003 A CN201710836003 A CN 201710836003A CN 107509835 A CN107509835 A CN 107509835A
- Authority
- CN
- China
- Prior art keywords
- parts
- white tea
- beauty treatment
- safflower
- radix scutellariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020334 white tea Nutrition 0.000 title claims abstract description 39
- 230000003796 beauty Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 23
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 23
- 241000220317 Rosa Species 0.000 claims abstract description 23
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 23
- 235000005412 red sage Nutrition 0.000 claims abstract description 23
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 18
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 208000007536 Thrombosis Diseases 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004089 microcirculation Effects 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 6
- 235000013616 tea Nutrition 0.000 description 6
- 241001122767 Theaceae Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of beauty treatment white tea and preparation method, calculate as mass fraction, its component is 10 14 parts of safflower, 8 12 parts of the red sage root, 6 10 parts of radix scutellariae, 28 parts of matrimony vine, dry 15 20 parts of rose, 40 60 parts of Anji white tea;The present invention's has the function that cool blood, enriches blood, activates blood circulation and disperses blood clots, relaxing bowel, moreover it is possible to adjust the microcirculation of human body, raising resistance, and anti-aging, the features such as realizing the effect of beauty treatment.
Description
Technical field
The invention belongs to tea field, specifically a kind of beauty treatment white tea and preparation method thereof.
Background technology
Tealeaves, had a long history in China, in modern society, tea be considered as meet modern advocate it is natural, green
The drink of color.One of the six big teas of white tea as tea kinds, are the special treasures in Chinese teas.It is existing white on the market
Tea does not have moistening face, therefore how to design a kind of white tea of beauty treatment and just become urgent problem.
The content of the invention
For overcome the deficiencies in the prior art, the present invention provides a kind of beauty treatment white tea and preparation method thereof.
Present invention employs following technical scheme:A kind of beauty treatment white tea, is calculated as mass fraction, and its component is safflower
10-14 parts, red sage root 8-12 parts, radix scutellariae 6-10 parts, matrimony vine 2-8 parts, dry rose 15-20 parts, Anji white tea 40-60 parts.
Preferably, calculate as mass fraction, its component is 10 parts of safflower, 8 parts of the red sage root, 6 parts of radix scutellariae, 2 parts of matrimony vine, dry rose
Rare 15 parts, 40 parts of Anji white tea.
Preferably, calculate as mass fraction, its component is 12 parts of safflower, 10 parts of the red sage root, 8 parts of radix scutellariae, 5 parts of matrimony vine, is done
17 parts of rose, 50 parts of Anji white tea.
Preferably, calculate as mass fraction, its component is 14 parts of safflower, 12 parts of the red sage root, 10 parts of radix scutellariae, 8 parts of matrimony vine, is done
20 parts of rose, 60 parts of Anji white tea.
A kind of preparation method of beauty treatment white tea, it comprises the following steps:Safflower, the red sage root, radix scutellariae and dry rose are chopped
It is mixed into after broken in matrimony vine and Anji white tea, is then stir-fried, stir-frying temperature control is at 30-40 degrees Celsius.
Preferably, safflower, the red sage root, radix scutellariae and dry rose are first cleaned through pure water, dried before mincing.
The beneficial effects of the present invention are:Mixed using safflower, the red sage root, radix scutellariae, dry rose, matrimony vine and Anji white tea
Form, cool blood can not only be played a part of, enrich blood, activate blood circulation and disperse blood clots, relaxing bowel, moreover it is possible to adjust the microcirculation of human body, raising is supported
Drag, anti-aging, realize the effect of beauty treatment.
Embodiment
Below by embodiment, the present invention will be further described:
Embodiment 1:
A kind of beauty treatment white tea, it is made up of following several components:10 parts of safflower, 8 parts of the red sage root, 6 parts of radix scutellariae, 2 parts of matrimony vine, dry rose
Rare 15 parts, 40 parts of Anji white tea.
Said components are made into beauty treatment white tea by following technique, step is as follows:
First, safflower, the red sage root, radix scutellariae and dry rose are cleaned, dried.
Then, safflower, the red sage root, radix scutellariae and dry rose are minced and is mixed into matrimony vine and Anji white tea, form mixture.
Finally, mixture is carried out into stir-frying to be made, frying temperature control is at 30 degrees Celsius.
Embodiment 2:
A kind of beauty treatment white tea, it is made up of following several components:12 parts of safflower, 10 parts of the red sage root, 8 parts of radix scutellariae, 5 parts of matrimony vine, dry rose
Rare 17 parts, 50 parts of Anji white tea.
Said components are made into beauty treatment white tea by following technique, step is as follows:
First, safflower, the red sage root, radix scutellariae and dry rose are cleaned, dried.
Then, safflower, the red sage root, radix scutellariae and dry rose are minced and is mixed into matrimony vine and Anji white tea, form mixture.
Finally, mixture is carried out into stir-frying to be made, frying temperature control is at 35 degrees Celsius.
Embodiment 3:
A kind of beauty treatment white tea, it is made up of following several components:14 parts of safflower, 12 parts of the red sage root, 10 parts of radix scutellariae, 8 parts of matrimony vine, dry rose
Rare 20 parts, 60 parts of Anji white tea.
Said components are made into beauty treatment white tea by following technique, step is as follows:
First, safflower, the red sage root, radix scutellariae and dry rose are cleaned, dried.
Then, safflower, the red sage root, radix scutellariae and dry rose are minced and is mixed into matrimony vine and Anji white tea, form mixture.
Finally, mixture is carried out into stir-frying to be made, frying temperature control is at 40 degrees Celsius.
Claims (6)
- A kind of 1. beauty treatment white tea, it is characterised in that:Calculate as mass fraction, its component is safflower 10-14 parts, red sage root 8-12 Part, radix scutellariae 6-10 parts, matrimony vine 2-8 parts, dry rose 15-20 parts, Anji white tea 40-60 parts.
- A kind of 2. beauty treatment white tea as claimed in claim 1, it is characterised in that:Calculate as mass fraction, its component is safflower 10 parts, 8 parts of the red sage root, 6 parts of radix scutellariae, 2 parts of matrimony vine, dry 15 parts of rose, 40 parts of Anji white tea.
- A kind of 3. beauty treatment white tea as claimed in claim 1, it is characterised in that:Calculate as mass fraction, its component is safflower 12 parts, 10 parts of the red sage root, 8 parts of radix scutellariae, 5 parts of matrimony vine, dry 17 parts of rose, 50 parts of Anji white tea.
- A kind of 4. beauty treatment white tea as claimed in claim 1, it is characterised in that:Calculate as mass fraction, its component is safflower 14 parts, 12 parts of the red sage root, 10 parts of radix scutellariae, 8 parts of matrimony vine, dry 20 parts of rose, 60 parts of Anji white tea.
- 5. a kind of preparation method of beauty treatment white tea, it comprises the following steps:Safflower, the red sage root, radix scutellariae and dry rose are minced After be mixed into matrimony vine and Anji white tea, then stir-fried, stir-frying temperature control at 30-40 degrees Celsius.
- 6. a kind of preparation method of beauty treatment white tea as claimed in claim 5, it comprises the following steps:Safflower, the red sage root, radix scutellariae And dry rose is first cleaned through pure water, dried before mincing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710836003.2A CN107509835A (en) | 2017-09-16 | 2017-09-16 | A kind of beauty treatment white tea and preparation method |
Applications Claiming Priority (1)
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CN201710836003.2A CN107509835A (en) | 2017-09-16 | 2017-09-16 | A kind of beauty treatment white tea and preparation method |
Publications (1)
Publication Number | Publication Date |
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CN107509835A true CN107509835A (en) | 2017-12-26 |
Family
ID=60725476
Family Applications (1)
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CN201710836003.2A Pending CN107509835A (en) | 2017-09-16 | 2017-09-16 | A kind of beauty treatment white tea and preparation method |
Country Status (1)
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CN (1) | CN107509835A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731585A (en) * | 2008-11-11 | 2010-06-16 | 耿静 | skin-nourishing tea |
CN104186803A (en) * | 2014-09-16 | 2014-12-10 | 苗娥 | Arenaria kansuensis nourishing tea and preparation method thereof |
CN104621284A (en) * | 2014-11-13 | 2015-05-20 | 新疆昌吉康隆生物科技有限公司 | Liquorice and chrysanthemum tea |
CN104642646A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Beauty tea and preparation method thereof |
WO2015117011A1 (en) * | 2014-01-31 | 2015-08-06 | Pocket Tea, Llc | Tea composition for oral administration |
CN105379901A (en) * | 2015-12-29 | 2016-03-09 | 苟秀芹 | Tea capable of moistening intestines and maintaining beauty |
CN105875930A (en) * | 2016-05-09 | 2016-08-24 | 周学付 | Health-preserving white tea |
CN105994738A (en) * | 2016-05-18 | 2016-10-12 | 辜树彬 | Skin moisturizing and caring tea |
-
2017
- 2017-09-16 CN CN201710836003.2A patent/CN107509835A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731585A (en) * | 2008-11-11 | 2010-06-16 | 耿静 | skin-nourishing tea |
WO2015117011A1 (en) * | 2014-01-31 | 2015-08-06 | Pocket Tea, Llc | Tea composition for oral administration |
CN104642646A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Beauty tea and preparation method thereof |
CN104186803A (en) * | 2014-09-16 | 2014-12-10 | 苗娥 | Arenaria kansuensis nourishing tea and preparation method thereof |
CN104621284A (en) * | 2014-11-13 | 2015-05-20 | 新疆昌吉康隆生物科技有限公司 | Liquorice and chrysanthemum tea |
CN105379901A (en) * | 2015-12-29 | 2016-03-09 | 苟秀芹 | Tea capable of moistening intestines and maintaining beauty |
CN105875930A (en) * | 2016-05-09 | 2016-08-24 | 周学付 | Health-preserving white tea |
CN105994738A (en) * | 2016-05-18 | 2016-10-12 | 辜树彬 | Skin moisturizing and caring tea |
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PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171226 |
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WD01 | Invention patent application deemed withdrawn after publication |