CN107474997A - A kind of preparation method for the health-care beer for adding sealwort - Google Patents
A kind of preparation method for the health-care beer for adding sealwort Download PDFInfo
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- CN107474997A CN107474997A CN201710939920.3A CN201710939920A CN107474997A CN 107474997 A CN107474997 A CN 107474997A CN 201710939920 A CN201710939920 A CN 201710939920A CN 107474997 A CN107474997 A CN 107474997A
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- Prior art keywords
- health
- sealwort
- beer
- preparation
- care beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
Abstract
A kind of preparation method for the health-care beer for adding sealwort, the present invention relates to a kind of production technology for the health-care beer for adding sealwort.The present invention is to solve the not strong technical problem of current beer health.The present invention is carried out according to the following steps：First, crush；2nd, dispensing is gelatinized；3rd, highland barley is saccharified；4th, phytic acid enzyme-deactivating；5th, filter；6th, hops is added；7th, ferment；8th, filter and sterilize.Siberian solomonseal rhizome polysaccharide is applied to the production of beer by the present invention, under the premise of soft bright, pure flavor of beer color etc. is ensured, develop a kind of new beer drink with health functionses, health " integration of drinking and medicinal herbs " Chinese medicine and real daily life are closely connected, inquire into the addition of wild sealwort, hops addition and wort concentration this three aspect illustrate the flavor effect to Siberian solomonseal rhizome health-care beer respectively.The health-care beer entrance time of addition sealwort prepared by the present invention is sweet, and flavor alcohol just, gives off a strong fragrance, and has obvious hops fragrance.
Description
Technical field
The present invention relates to a kind of production technology for the health-care beer for adding sealwort, belong to fermented food field.
Background technology
With the continuous development of science and technology and the continuous improvement of social civilization, the health care consciousness of people is also gradually increasing
By force.Highland barley is one kind of barley, also known as highland barley barley, highland barley, in Tibet, Qinghai one with common name highland barley.It is the main of people from Tibetan
Cereal crops, are conventionally used to make zanba, roasted qingke barley flour and barley wine, existing highland barley be often used as industrialized production brew barley wine or white wine,
The raw material of highland barley beer.Highland barley contains the mineral matters such as the abundant nutriment such as beta glucan and lithium, selenium, chromium, flavonoids, on
Material composition in barley wine is stated, also apparently higher than ordinary beer, to adapt to high altitude weather to human body, increase gastrointestinal motivity, reduce
The tumour LDL-C of body's cholesterol level, atherosclerosis etc. has unique health-care effect.
Sealwort (scientific name：Polygonatum sibiricum), also known as：Polygonatum sibiricum Redoute, yellow chicken dish, a pipe dish, claw ginseng,
Tendrilleaf solomonseal rhizome, achickenclaw ginseng.HUANGJING ZANYU CAPSULE, is herbaceos perennial, rhizome it is horizontal walk, cylindric, tubercle expands.Impeller is given birth to, nothing
Handle.It is used as medicine with rhizome, nature and flavor are sweet, flat, enter spleen, kidney, lung channel, have the effect such as boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing, are a kind of
Traditional tonic Chinese herbal medicine.Sealwort is dietotherapeutic since ancient times, with " QI invigorating, makes the five internal organs reconcile in wide；Muscle is plentiful, marrow
It is strong, the multiplication of its power；Not old for many years, color is obvious；Turn white more black, dedentition is more raw " the effect of, it is referred to as " celestial being's surplus grain ", " rescues
Life grass " etc..Siberian solomonseal rhizome polysaccharide as the main component of sealwort there is protection to make the oxidative damage of diversified forms and cell ageing
With having established theoretical foundation for developing for health food.
The content of the invention
The present invention be in order to solve the not strong technical problem of current beer health, and provide it is a kind of add sealwort guarantor
The preparation method of strong beer.
A kind of preparation method of the health-care beer of addition sealwort of the present invention is carried out according to the following steps：
First, crush：Highland barley malt and sealwort are placed in pulverizer and carry out co-grinding, obtains dispensing particle；Described
The mass ratio of sealwort and highland barley malt is 1:(13~32)；
2nd, dispensing is gelatinized：Water is added into the dispensing particle of step 1, is stirred, is placed in 40 DEG C of thermostat water baths
Insulation dipping 30min~40min, obtains material liquid；Described dispensing particle and the mass ratio of water are 1:(4~6)；
3rd, highland barley is saccharified：Material liquid in step 2 is warming up to 65 DEG C~68 DEG C, and be incubated at 65 DEG C~68 DEG C 2h~
3h is saccharified；
4th, phytic acid enzyme-deactivating：The temperature of feed liquid after being saccharified in step 3 is warming up to 78 DEG C~80 DEG C, is 78 in temperature
DEG C~80 DEG C under conditions of be incubated 10min, be subsequently cooled to 20 DEG C, obtain the feed liquid after enzyme-deactivating；
5th, filter：Feed liquid after enzyme-deactivating in step 4 is filtered, takes filtrate；
6th, hops is added：Hops is added in filtrate into step 5, point 3 additions, total addition level is filtrate quality
0.04%~0.10%, be incorporated as the 10% of total addition level first, boil 10min；It is incorporated as total addition level 2nd time
50%, boil 30min；Surplus is eventually adding, boils 10min, filters to take filtrate, is cooled to room temperature, obtains transparent malt
Juice；
7th, ferment：Add beer dried yeast in transparent brewer's wort into step 6 to be activated, inoculum concentration is transparent
Malt juice quality 0.5%, fully shaken every 10min~15min in activation process, soak time 2h, then
In fermentation cylinder for fermentation 2 weeks~3 weeks, zymotic fluid is obtained；
8th, filter：Zymotic fluid is filtered with miillpore filter, that is, completes the preparation of the health-care beer of addition sealwort.
Siberian solomonseal rhizome polysaccharide is applied to the production of beer by the present invention, under the premise of soft bright, pure flavor of beer color etc. is ensured,
A kind of new beer drink with health functionses is developed, health " integration of drinking and medicinal herbs " Chinese medicine and real daily life is tight
Close contact, inquires into the addition of wild sealwort, and hops addition and wort concentration this three aspect illustrate and sealwort protected respectively
The flavor effect of strong beer.
The health-care beer entrance time of addition sealwort prepared by the present invention is sweet, and flavor alcohol just, gives off a strong fragrance, and has obvious hops
Fragrance.
Embodiment
Embodiment one：Present embodiment is a kind of preparation method for the health-care beer for adding sealwort, is specifically pressed
What following steps were carried out：
First, crush：Highland barley malt and sealwort are placed in pulverizer and carry out co-grinding, obtains dispensing particle；Described
The mass ratio of sealwort and highland barley malt is 1:(13~32)；
2nd, dispensing is gelatinized：Water is added into the dispensing particle of step 1, is stirred, is placed in 40 DEG C of thermostat water baths
Insulation dipping 30min~40min, obtains material liquid；Described dispensing particle and the mass ratio of water are 1:(4~6)；
3rd, highland barley is saccharified：Material liquid in step 2 is warming up to 65 DEG C~68 DEG C, and be incubated at 65 DEG C~68 DEG C 2h~
3h is saccharified；
4th, phytic acid enzyme-deactivating：The temperature of feed liquid after being saccharified in step 3 is warming up to 78 DEG C~80 DEG C, is 78 in temperature
DEG C~80 DEG C under conditions of be incubated 10min, be subsequently cooled to 20 DEG C, obtain the feed liquid after enzyme-deactivating；
5th, filter：Feed liquid after enzyme-deactivating in step 4 is filtered, takes filtrate；
6th, hops is added：Hops is added in filtrate into step 5, point 3 additions, total addition level is filtrate quality
0.04%~0.10%, be incorporated as the 10% of total addition level first, boil 10min；It is incorporated as total addition level 2nd time
50%, boil 30min；Surplus is eventually adding, boils 10min, filters to take filtrate, is cooled to room temperature, obtains transparent malt
Juice；
7th, ferment：Add beer dried yeast in transparent brewer's wort into step 6 to be activated, inoculum concentration is transparent
Malt juice quality 0.5%, fully shaken every 10min~15min in activation process, soak time 2h, then
In fermentation cylinder for fermentation 2 weeks~3 weeks, zymotic fluid is obtained；
8th, filter：Zymotic fluid is filtered with miillpore filter, that is, completes the preparation of the health-care beer of addition sealwort.
Embodiment two：Present embodiment is unlike embodiment one：Sealwort described in step 1 and
The mass ratio of highland barley malt is 1:19.Other are identical with embodiment one.
Embodiment three：Present embodiment is unlike embodiment one or two：Matching somebody with somebody described in step 2
The mass ratio for expecting particle and water is 1:5.Other are identical with embodiment one or two.
Embodiment four：Unlike one of present embodiment and embodiment one to three：Step 3 will walk
Material liquid in rapid two is warming up to 65 DEG C~68 DEG C, and is incubated 2h at 65 DEG C~68 DEG C and is saccharified.Other and specific embodiment party
One of formula one to three is identical.
Embodiment five：Unlike one of present embodiment and embodiment one to four：In step 7
Fermentation cylinder for fermentation 2 weeks, obtains zymotic fluid.Other are identical with one of embodiment one to four.
The present invention is verified with tests below：
Experiment one：This experiment is a kind of preparation method for the health-care beer for adding sealwort, is specifically carried out according to the following steps
's：
First, crush：Highland barley malt and sealwort are placed in pulverizer and carry out co-grinding, obtains dispensing particle；Described
The mass ratio of sealwort and highland barley malt is 1:19；
2nd, dispensing is gelatinized：Water is added into the dispensing particle of step 1, is stirred, is placed in 40 DEG C of thermostat water baths
Insulation dipping 30min~40min, obtains material liquid；Described dispensing particle and the mass ratio of water are 1:5；
3rd, highland barley is saccharified：Material liquid in step 2 is warming up to 65 DEG C, and is incubated 2h at 65 DEG C and is saccharified；
4th, phytic acid enzyme-deactivating：The temperature of feed liquid after being saccharified in step 3 is warming up to 78 DEG C, in the bar that temperature is 78 DEG C
10min is incubated under part, is subsequently cooled to 20 DEG C, obtains the feed liquid after enzyme-deactivating；
5th, filter：Feed liquid after enzyme-deactivating in step 4 is filtered, takes filtrate；
6th, hops is added：Hops is added in filtrate into step 5, point 3 additions, total addition level is filtrate quality
0.06%, be incorporated as the 10% of total addition level first, boil 10min；It is incorporated as the 50% of total addition level 2nd time, boils
30min；Surplus is eventually adding, boils 10min, filters to take filtrate, is cooled to room temperature, obtains transparent brewer's wort；
7th, ferment：Add beer dried yeast in transparent brewer's wort into step 6 to be activated, inoculum concentration is transparent
Malt juice quality 0.5%, fully shaken every 10min in activation process, soak time 2h, then in fermentation tank
Middle fermentation 2 weeks, obtains zymotic fluid；
8th, filter：Zymotic fluid is filtered with miillpore filter, that is, completes the preparation of the health-care beer of addition sealwort.
Claims (5)
1. a kind of preparation method for the health-care beer for adding sealwort, it is characterised in that add the preparation method of the health-care beer of sealwort
Carry out according to the following steps：
First, crush：Highland barley malt and sealwort are placed in pulverizer and carry out co-grinding, obtains dispensing particle；Described sealwort
Mass ratio with highland barley malt is 1:(13~32)；
2nd, dispensing is gelatinized：Water is added into the dispensing particle of step 1, is stirred, is placed in 40 DEG C of thermostat water baths and is incubated
30min~40min is impregnated, obtains material liquid；Described dispensing particle and the mass ratio of water are 1:(4~6)；
3rd, highland barley is saccharified：Material liquid in step 2 is warming up to 65 DEG C~68 DEG C, and is incubated 2h~3h at 65 DEG C~68 DEG C and enters
Row saccharification；
4th, phytic acid enzyme-deactivating：The temperature of feed liquid after being saccharified in step 3 is warming up to 78 DEG C~80 DEG C, temperature be 78 DEG C~
10min is incubated under conditions of 80 DEG C, is subsequently cooled to 20 DEG C, obtains the feed liquid after enzyme-deactivating；
5th, filter：Feed liquid after enzyme-deactivating in step 4 is filtered, takes filtrate；
6th, hops is added：Hops is added in filtrate into step 5, point 3 additions, total addition level is filtrate quality
0.04%~0.10%, the 10% of total addition level is incorporated as first, boils 10min；It is incorporated as the 50% of total addition level 2nd time,
Boil 30min；Surplus is eventually adding, boils 10min, filters to take filtrate, is cooled to room temperature, obtains transparent brewer's wort；
7th, ferment：Add beer dried yeast in transparent brewer's wort into step 6 to be activated, inoculum concentration is transparent wheat
The 0.5% of bud juice quality, fully shaken in activation process, soak time 2h, then sent out every 10min~15min
Fermented 2 weeks~3 weeks in fermentation tank, obtain zymotic fluid；
8th, filter：Zymotic fluid is filtered with miillpore filter, that is, completes the preparation of the health-care beer of addition sealwort.
2. a kind of preparation method for the health-care beer for adding sealwort, it is characterised in that sealwort and highland barley malt described in step 1
Mass ratio is 1:19.
A kind of 3. preparation method for the health-care beer for adding sealwort, it is characterised in that the matter of dispensing particle and water described in step 2
Amount is than being 1:5.
4. a kind of preparation method for the health-care beer for adding sealwort, it is characterised in that step 3 heats up the material liquid in step 2
To 65 DEG C~68 DEG C, and it is incubated 2h at 65 DEG C~68 DEG C and is saccharified.
5. a kind of preparation method for the health-care beer for adding sealwort, it is characterised in that in fermentation cylinder for fermentation 2 weeks in step 7, obtain
To zymotic fluid.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710939920.3A CN107474997A (en) | 2017-10-11 | 2017-10-11 | A kind of preparation method for the health-care beer for adding sealwort |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710939920.3A CN107474997A (en) | 2017-10-11 | 2017-10-11 | A kind of preparation method for the health-care beer for adding sealwort |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111690483A (en) * | 2019-03-14 | 2020-09-22 | 宜春学院 | Preparation method of sealwort cherry beer |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415723A (en) * | 2002-07-26 | 2003-05-07 | 许建农 | Method for producing beer with rhizome of king solomonseal |
| CN1556182A (en) * | 2004-01-12 | 2004-12-22 | 西藏银河科技发展股份有限公司 | Highland barley beer and its preparation method |
| CN105154273A (en) * | 2015-10-14 | 2015-12-16 | 滁州学院 | Production method of cordyceps militaris mulberry beer |
-
2017
- 2017-10-11 CN CN201710939920.3A patent/CN107474997A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415723A (en) * | 2002-07-26 | 2003-05-07 | 许建农 | Method for producing beer with rhizome of king solomonseal |
| CN1556182A (en) * | 2004-01-12 | 2004-12-22 | 西藏银河科技发展股份有限公司 | Highland barley beer and its preparation method |
| CN105154273A (en) * | 2015-10-14 | 2015-12-16 | 滁州学院 | Production method of cordyceps militaris mulberry beer |
Non-Patent Citations (1)
| Title |
|---|
| 朱光炜，等: "青棵啤酒生产工艺的研究", 《农业开发与装备》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111690483A (en) * | 2019-03-14 | 2020-09-22 | 宜春学院 | Preparation method of sealwort cherry beer |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20200619 Address after: 241000 Anhui city of Wuhu province Jiujiang District Applicant after: ANHUI POLYTECHNIC University Address before: Xiba Agricultural College of Tibet Applicant before: XIZANG AGRICULTURE AND ANIMAL HUSBANDRY College |
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Application publication date: 20171215 |
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