CN107467449A - A kind of drink based on red seaweed polysaccharide - Google Patents
A kind of drink based on red seaweed polysaccharide Download PDFInfo
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- CN107467449A CN107467449A CN201710697647.8A CN201710697647A CN107467449A CN 107467449 A CN107467449 A CN 107467449A CN 201710697647 A CN201710697647 A CN 201710697647A CN 107467449 A CN107467449 A CN 107467449A
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- CN
- China
- Prior art keywords
- seaweed polysaccharide
- red seaweed
- parts
- red
- drink
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- 150000004676 glycans Chemical class 0.000 title claims abstract description 72
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 72
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 72
- 241001474374 Blennius Species 0.000 title claims abstract description 58
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 5
- 235000021466 carotenoid Nutrition 0.000 claims abstract description 3
- 150000001747 carotenoids Chemical class 0.000 claims abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 42
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 37
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 19
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 16
- 238000000605 extraction Methods 0.000 claims description 15
- 241000206572 Rhodophyta Species 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000006228 supernatant Substances 0.000 claims description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 claims description 8
- 238000006243 chemical reaction Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 6
- 241000649992 Digenea simplex Species 0.000 claims description 4
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001556 precipitation Methods 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 241000206649 Batrachospermum Species 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 241000195493 Cryptophyta Species 0.000 claims description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims description 2
- 125000003275 alpha amino acid group Chemical group 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract description 5
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract description 5
- 229940010454 licorice Drugs 0.000 abstract description 5
- 235000019606 astringent taste Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 241000700605 Viruses Species 0.000 abstract description 2
- 230000000903 blocking effect Effects 0.000 abstract description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 241000202807 Glycyrrhiza Species 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 210000000170 cell membrane Anatomy 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- DGLAHESNTJWGDO-SRVKXCTJSA-N His-Ser-His Chemical compound C1=C(NC=N1)C[C@@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CC2=CN=CN2)C(=O)O)N DGLAHESNTJWGDO-SRVKXCTJSA-N 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical group 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000019628 coolness Nutrition 0.000 description 2
- 108010040030 histidinoalanine Proteins 0.000 description 2
- 230000007365 immunoregulation Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000001376 precipitating effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- DECCMEWNXSNSDO-ZLUOBGJFSA-N Ala-Cys-Ala Chemical compound C[C@H](N)C(=O)N[C@@H](CS)C(=O)N[C@@H](C)C(O)=O DECCMEWNXSNSDO-ZLUOBGJFSA-N 0.000 description 1
- SPIPSJXLZVTXJL-ZLUOBGJFSA-N Asn-Cys-Ser Chemical compound NC(=O)C[C@H](N)C(=O)N[C@@H](CS)C(=O)N[C@@H](CO)C(O)=O SPIPSJXLZVTXJL-ZLUOBGJFSA-N 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- XGIAHEUULGOZHH-GUBZILKMSA-N Cys-Arg-Val Chemical compound CC(C)[C@@H](C(=O)O)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CS)N XGIAHEUULGOZHH-GUBZILKMSA-N 0.000 description 1
- HYKFOHGZGLOCAY-ZLUOBGJFSA-N Cys-Cys-Ala Chemical compound [H]N[C@@H](CS)C(=O)N[C@@H](CS)C(=O)N[C@@H](C)C(O)=O HYKFOHGZGLOCAY-ZLUOBGJFSA-N 0.000 description 1
- WZJLBUPPZRZNTO-CIUDSAMLSA-N Cys-Ser-Lys Chemical compound C(CCN)C[C@@H](C(=O)O)NC(=O)[C@H](CO)NC(=O)[C@H](CS)N WZJLBUPPZRZNTO-CIUDSAMLSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FFJQHWKSGAWSTJ-BFHQHQDPSA-N Gly-Thr-Ala Chemical compound [H]NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C)C(O)=O FFJQHWKSGAWSTJ-BFHQHQDPSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- QCBYAHHNOHBXIH-UWVGGRQHSA-N His-Pro-Gly Chemical compound C([C@H](N)C(=O)N1[C@@H](CCC1)C(=O)NCC(O)=O)C1=CN=CN1 QCBYAHHNOHBXIH-UWVGGRQHSA-N 0.000 description 1
- 229920000869 Homopolysaccharide Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OPTCSTACHGNULU-DCAQKATOSA-N Lys-Cys-Val Chemical compound CC(C)[C@@H](C(O)=O)NC(=O)[C@H](CS)NC(=O)[C@@H](N)CCCCN OPTCSTACHGNULU-DCAQKATOSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- DSSOYPJWSWFOLK-CIUDSAMLSA-N Ser-Cys-Leu Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CS)C(=O)N[C@@H](CC(C)C)C(O)=O DSSOYPJWSWFOLK-CIUDSAMLSA-N 0.000 description 1
- PLQWGQUNUPMNOD-KKUMJFAQSA-N Ser-Tyr-Leu Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CC(C)C)C(O)=O PLQWGQUNUPMNOD-KKUMJFAQSA-N 0.000 description 1
- OSFZCEQJLWCIBG-BZSNNMDCSA-N Ser-Tyr-Tyr Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(O)=O OSFZCEQJLWCIBG-BZSNNMDCSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 102000011759 adducin Human genes 0.000 description 1
- 108010076723 adducin Proteins 0.000 description 1
- 108010047495 alanylglycine Proteins 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- -1 carboxymethyl curdlan Chemical compound 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 108010015792 glycyllysine Proteins 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000002434 immunopotentiative effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020195 rice milk Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of drink, discloses a kind of drink based on red seaweed polysaccharide, it is characterised in that composition and its parts by weight are：7 ~ 13 parts of red seaweed polysaccharide, 3 ~ 6 parts of FOS, 1 ~ 2 part of carotenoid, 4 ~ 6 parts of wolfberry fruit extract, 3 ~ 5 parts of oat extract, 0.4 ~ 0.8 part of citric acid, 1 ~ 1.5 part of licorice, drink of the invention based on red seaweed polysaccharide, colony balance in body can be effectively facilitated, wherein red seaweed polysaccharide can be combined with HIV, so as to the duplication and breeding of blocking virus, so as to improve the immunity function of human body, and drink is in itself without fishy smell or astringent taste, in good taste.
Description
Technical field
The present invention relates to a kind of drink, and in particular to a kind of drink based on red seaweed polysaccharide.
Background technology
Polysaccharide（polysaccharide）The sugar chain combined by glycosidic bond, monose composition that at least will be more than 10 it is poly-
Sugar high molecular carbohydrate is closed, formula (C6H10O5) n can be used to represent.The polysaccharide being made up of identical monose is referred to as homopolysaccharide,
Such as starch, cellulose and glycogen；Heteroglycan is referred to as with the polysaccharide that different monose forms, if Arabic gum is by pentose and gala
Sugar etc. forms.Polysaccharide is not a kind of pure chemical substance, but the mixture of the different material of extent of polymerization.Polysaccharide is general
It is not soluble in water, no sweet taste, it is impossible to form crystallization, no reproducibility and mutarotation.Polysaccharide is also glucosides, it is possible to hydrolyzes,
In hydrolytic process, a series of intermediate product is often produced, final complete hydrolysis obtains monose.Polysaccharide exists as immunopotentiating agent
Clinically have been widely used, because therefore the extraction of polysaccharide has huge value.
Such as, Chinese invention patent Granted publication document, Authorization Notice No. is the B of CN 103859514 to prior art, the hair
Bright to be related to a kind of algal polysaccharides drink, the drink includes following components：0.05~0.25g/L of algal polysaccharides, oligomeric fruit
0.3~0.4g/L of sugar, 5.0~15.0g/L of polydextrose, β -0.002~0.004g/L of carrotene, milk powder 1.5
~3.0g/L, 0.08~0.15g/L of pectin, 0.08~0.15g/L of carboxymethyl curdlan gum, sodium carboxymethylcellulose
0.01~0.15g/L, 3.0~15.0g/L of sucrose, 5.0~20.0g/L of maltose, fruit juice 0.015~
0.15L, 0.5~3.0g/L of honey, 0.01~0.25g/L of citric acid, 0.02~0.15g/L of malic acid, citric acid
0.1~0.3g/L of sodium, 0.01~0.05g/L of potassium sorbate, with water said components are settled into 1L, and to produce marine alga more
Sugar beverage.The invention is designed by certain formula, not only has the advantages that in good taste, stability is good while vdiverse in function, is had
There is good health-care efficacy.The invention drink each component solvability is different, may go out during selling because of environmental change
Now precipitate, influence attractive in appearance and mouthfeel.
The content of the invention
It is an object of the invention to provide a kind of drink based on red seaweed polysaccharide, in good taste, the property stabilization of drink, nutrition
Composition proportion is reasonable, has good healthcare function, and the sufficient raw of black rice milk plant protein beverage, recovery rate is high, so as to reduce
Drink production cost.
The present invention is for the scheme taken of solution above-mentioned technical problem：
A kind of drink based on red seaweed polysaccharide, its composition and its parts by weight are：7 ~ 13 parts of red seaweed polysaccharide, 3 ~ 6 parts of FOS, class
1 ~ 2 part of carrotene, 4 ~ 6 parts of wolfberry fruit extract, 3 ~ 5 parts of oat extract, 0.4 ~ 0.8 part of citric acid, licorice 1 ~ 1.5
Part, drink nutrition-allocated proportion of the invention is reasonable, can effectively adjust gut flora, strengthens Organism immunoregulation ability, wherein radix glycyrrhizae
The addition of extract can effectively remove fishy smell or astringent taste in drink, lift the mouthfeel of drink.
Preferably, red algae raw material is the one or more in seaweed, agar, Digenea simplex, batrachos-permum, coralline algae, institute
The red algae raw material sources of choosing are stable, and cost is cheap.
Preferably, the monose composition in red seaweed polysaccharide be galactolipin and 3,6- inner ether galactolipin, sulfate content for 15 ~
18%, the composition of monose is stable, and sulfate content is suitable so that red seaweed polysaccharide has good anti-oxidant, antiviral, anti-inflammatory etc.
Effect.
Preferably, the preparation of red seaweed polysaccharide comprises the following steps：Red algae raw material is taken to clean segment, add 0.3 ~
0.4mol/L NaOH and active peptides mixed liquor, stirring extraction, after mixed liquor cooling, the HCL for adding 4.5 ~ 6.4mol/L is molten
Liquid, centrifugal treating obtain supernatant B, and supernatant B is concentrated, and add the edible ethanol of 2.6 ~ 4 times of volumes afterwards, and standing takes precipitation, obtained
Red seaweed polysaccharide coarse fodder；It is dissolved in water, after adding solvent under water-bath, 9 ~ 11%H is at the uniform velocity added dropwise2O2Solution, after the completion of reaction, surpassed
Filter is handled, and obtains pure red seaweed polysaccharide, and this preparation method condition requires low, and simple to operate, preparation process energy consumption is low, the utilization of raw material
It is high.
Preferably, NaOH solution and the addition of active peptides mixed liquor are the 12 ~ 24 of red algae raw material in preparation process 1
Times w/v, wherein the weight ratio of NaOH solution and active peptides are 1:0.02 ~ 0.04, the amino acid sequence of active peptides
For：HSHACASYYCSKHSHACCAGTASYLSCLCRVLHPGKCVNCSR, the temperature for stirring extraction are 55 DEG C ~ 63 DEG C, extraction
Time is 1.8 ~ 2.3h, and in extraction process is stirred, the action effect of NaOH solution is limited, and after adding active peptides, activity is more
Peptide and NaOH solution collective effect, can greatly promote the rupture of cell membrane and the release of polysaccharide, reduce the resistance of hot water extraction,
Reduce extraction time, improve red seaweed polysaccharide recovery rate, make full use of red algae resource.
Preferably, the pH value that supernatant B is made in preparation process 2 is 2.4 ~ 2.8, the control of pH value not only increases molten
Liquid stability, also it can provide favorable environment for subsequent reactions.
Preferably, be concentrated into supernatant B water content in preparation process 3 as 60 ~ 80%, the concentration of edible ethanol for 92 ~
The addition of ethanol capable of reducing using after 96%, supernatant B concentration, and polysaccharide is dissolved in hot water and does not dissolve in high concentration ethanol, control
After the concentration using ethanol of addition, red seaweed polysaccharide can be made to be separated out in the form of precipitating from water, and edible ethanol is nontoxic,
Red seaweed polysaccharide property is not influenceed so that obtained red seaweed polysaccharide purity is high, and quality is good.
Preferably, the composition of solvent and its parts by weight are in preparation process 4：1 ~ 3 part of 0.4mol/L NaCl solutions,
1.6 ~ 2.3 parts of 0.6mol/L NaAc solution, 0.8 ~ 1.5 part of 3.5mol/L acetic acid, H2O2Solution addition is 1.2 ~ 2.4 parts, profit
With the reaction between chemical substance, the impurity in red seaweed polysaccharide, and rapid reaction, the red seaweed polysaccharide purity of gained can be effectively removed
It is high.
Compared with prior art, beneficial effects of the present invention are：Drink of the invention based on red seaweed polysaccharide, can be effectively facilitated
Colony balance in body, wherein red seaweed polysaccharide can be combined with HIV, so as to blocking virus duplication with it is numerous
Grow, red algae raw material sources of the present invention are stable, and prepared red seaweed polysaccharide purity is high, and quality is good, and prepares
Journey is simple, and operation facility, energy consumption is low, and the addition of active peptides can greatly promote the rupture of cell membrane and the release of polysaccharide, reduces
Extraction time, red seaweed polysaccharide recovery rate is improved, makes full use of red algae resource, meet green requirement.
Embodiment
It is described in further detail with reference to embodiments：
Embodiment 1：
A kind of drink based on red seaweed polysaccharide, its composition and its parts by weight are：8 parts of red seaweed polysaccharide, 4 parts of FOS, carotenoids
1.3 parts of element, 4.5 parts of wolfberry fruit extract, 3.5 parts of oat extract, 0.46 part of citric acid, 1.2 parts of licorice, it is of the invention
Drink nutrition-allocated proportion is reasonable, can effectively adjust gut flora, strengthens the addition of Organism immunoregulation ability, wherein licorice
The fishy smell or astringent taste in drink can be effectively removed, lifts the mouthfeel of drink.The preparation method of red seaweed polysaccharide comprises the following steps：Take
Red algae raw material cleans segment, adds 0.35mol/L NaOH and active peptides mixed liquor, NaOH solution and active peptides mixed liquor
Addition be red algae raw material 12 ~ 24 times of w/vs, wherein the weight ratio of NaOH solution and active peptides be 1:
0.026, the amino acid sequence of active peptides is：HSHACASYYCSKHSHACCAGTASYLSCLCRVLHPGKCVNCSR, stirring
Extraction, the temperature for stirring extraction is 58 DEG C, extraction time 2.1h, obtains mixed liquor A, after adding active peptides, active peptides and
NaOH solution collective effect, the rupture of cell membrane and the release of polysaccharide can be greatly promoted, reduce the resistance of hot water extraction, reduced
Extraction time, red seaweed polysaccharide recovery rate is improved, make full use of red algae resource；After liquid A coolings to be mixed, add
5.3mol/L HCL solution to the pH value of mixed liquor is 2.5, and centrifugal treating obtains supernatant B；Supernatant B is taken to be concentrated into water content
For 68%, add 95% edible ethanol of 3.3 times of volumes afterwards, standing takes precipitation, obtains red seaweed polysaccharide coarse fodder, polysaccharide be dissolved in hot water without
High concentration ethanol is dissolved in, after the concentration using ethanol for controlling addition, red seaweed polysaccharide can be made to be separated out in the form of precipitating from water,
And edible ethanol is nontoxic, red seaweed polysaccharide property is not influenceed so that obtained red seaweed polysaccharide purity is high, and quality is good；
Finally take red seaweed polysaccharide coarse fodder to be dissolved in water, 2 parts of 0.4mol/L NaCl solutions, 0.6mol/L NaAc solution are added under water-bath
1.7 parts, after 1.2 parts of 3.5mol/L acetic acid, 10.5%H is at the uniform velocity added dropwise2O21.9 parts of solution, after the completion of reaction, hyperfiltration treatment is carried out,
Pure red seaweed polysaccharide, wherein, red algae raw material is seaweed, agar, Digenea simplex, and the monose composition in the pure red seaweed polysaccharide of gained is
Galactolipin and 3,6- inner ether galactolipin, sulfate content are 16%.
The prior art of routine techniques dawn known to those skilled in the art in the present embodiment, is not chatted in detail herein
State.
Embodiment 2：
A kind of drink based on red seaweed polysaccharide, its composition and its parts by weight are：11 parts of red seaweed polysaccharide, 4 parts of FOS, class Hu trailing plants
1.6 parts of Bu Su, 4.6 parts of wolfberry fruit extract, 3.4 parts of oat extract, 0.48 part of citric acid, 1.2 parts of licorice.
The preparation method of red seaweed polysaccharide comprises the following steps：
1）Take Digenea simplex and batrachos-permum raw material to clean segment, add the 0.3 ~ 0.4mol/L NaOH and active peptides of 21 times of volumes
The weight ratio of mixed liquor, wherein NaOH solution and active peptides is 1:0.033, under the conditions of temperature is 61 DEG C, stirring extraction 2h,
Obtain mixed liquor A；
2）After liquid A coolings to be mixed, HCL solution to the mixed liquor pH value for adding 4.8mol/L is 2.6, and centrifugal treating obtains supernatant
B；
3）It is 67% to take supernatant B to be concentrated into water content, and the concentration for adding 2.6 ~ 4 times of volumes afterwards is 93% edible ethanol, and standing takes
Precipitation, obtains red seaweed polysaccharide coarse fodder；
4）Take red seaweed polysaccharide coarse fodder to be dissolved in water, it is molten that 1.3 parts of 0.4mol/L NaCl solutions, 0.6mol/L NaAc are added under water-bath
1.8 parts of liquid, 1.3 parts of 3.5mol/L acetic acid, are at the uniform velocity added dropwise 10.7%H2O21.8 parts of solution, after the completion of reaction, hyperfiltration treatment is carried out,
Pure red seaweed polysaccharide is obtained, this preparation method condition requires low, and simple to operate, preparation process energy consumption is low, and raw material utilizes height.
The prior art of routine techniques dawn known to those skilled in the art in the present embodiment, is not chatted in detail herein
State.
Specific embodiment described herein is only to present invention explanation for example.The technical field of the invention
Technical staff can be made various modifications or supplement to described specific embodiment or be substituted using similar mode, but
Without departing from the present invention's or surmount scope defined in appended claims.
SEQUENCE LISTING
<110>Pujiang County Ang Bao Bioisystech Co., Ltd
<120>A kind of drink based on red seaweed polysaccharide
<130> 1
<160> 1
<170> PatentIn version 3.5
<210> 1
<211> 42
<212> PRT
<213>It is artificial synthesized
<400> 1
His Ser His Ala Cys Ala Ser Tyr Tyr Cys Ser Lys His Ser His Ala
1 5 10 15
Cys Cys Ala Gly Thr Ala Ser Tyr Leu Ser Cys Leu Cys Arg Val Leu
20 25 30
His Pro Gly Lys Cys Val Asn Cys Ser Arg
35 40
Claims (8)
1. a kind of drink based on red seaweed polysaccharide, it is characterised in that composition and its parts by weight are：7 ~ 13 parts of red seaweed polysaccharide, oligomeric fruit
3 ~ 6 parts of sugar, 1 ~ 2 part of carotenoid, 4 ~ 6 parts of wolfberry fruit extract, 3 ~ 5 parts of oat extract, 0.4 ~ 0.8 part of citric acid, radix glycyrrhizae carry
Take 1 ~ 1.5 part of thing.
2. a kind of drink based on red seaweed polysaccharide according to claim 1, it is characterised in that described red algae raw material is purple
One or more in dish, agar, Digenea simplex, batrachos-permum, coralline algae.
3. a kind of drink based on red seaweed polysaccharide according to claim 1, it is characterised in that in described red seaweed polysaccharide
Monose composition is galactolipin and 3,6- inner ether galactolipin, and sulfate content is 15 ~ 18%.
A kind of 4. drink based on red seaweed polysaccharide according to claim 1, it is characterised in that the system of the red seaweed polysaccharide
Preparation Method comprises the following steps：Take red algae raw material to clean segment, add 0.3 ~ 0.4mol/L NaOH and active peptides mixed liquor,
Stirring extraction, after mixed liquor cooling, 4.5 ~ 6.4mol/L HCL solution is added, centrifugal treating obtains supernatant B, and supernatant B is dense
Contracting, adds the edible ethanol of 2.6 ~ 4 times of volumes afterwards, and standing takes precipitation, obtains red seaweed polysaccharide coarse fodder；It is dissolved in water, is added under water-bath
After solvent, 9 ~ 11%H is at the uniform velocity added dropwise2O2Solution, after the completion of reaction, hyperfiltration treatment is carried out, obtains pure red seaweed polysaccharide.
5. a kind of drink based on red seaweed polysaccharide according to claim 4, it is characterised in that in described preparation process 1
NaOH solution and the addition of active peptides mixed liquor are 12 ~ 24 times of w/vs of red algae raw material, wherein NaOH solution and
The weight ratio of active peptides is 1:0.02 ~ 0.04, the amino acid sequence of active peptides is：
HSHACASYYCSKHSHACCAGTASYLSCLCRVLHPGKCVNCSR, the temperature for stirring extraction are 55 DEG C ~ 63 DEG C, extraction time
For 1.8 ~ 2.3h.
6. a kind of drink based on red seaweed polysaccharide according to claim 4, it is characterised in that in described preparation process 2
The pH value that supernatant B is made is 2.4 ~ 2.8.
7. a kind of drink based on red seaweed polysaccharide according to claim 4, it is characterised in that in described preparation process 3
It is 60 ~ 80% to be concentrated into supernatant B water content, and the concentration of edible ethanol is 92 ~ 96%.
8. a kind of drink based on red seaweed polysaccharide according to claim 4, it is characterised in that in described preparation process 4
The composition and its parts by weight of solvent be：1 ~ 3 part of 0.4mol/L NaCl solutions, 1.6 ~ 2.3 parts of 0.6mol/L NaAc solution,
0.8 ~ 1.5 part of 3.5mol/L acetic acid, H2O2Solution addition is 1.2 ~ 2.4 parts.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110724207A (en) * | 2019-10-15 | 2020-01-24 | 浙江海洋大学 | Method for extracting and separating polysaccharide from codium spinulosum |
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2017
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110724207A (en) * | 2019-10-15 | 2020-01-24 | 浙江海洋大学 | Method for extracting and separating polysaccharide from codium spinulosum |
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