CN107467241A - The method for removing tea fluff - Google Patents
The method for removing tea fluff Download PDFInfo
- Publication number
- CN107467241A CN107467241A CN201710918143.4A CN201710918143A CN107467241A CN 107467241 A CN107467241 A CN 107467241A CN 201710918143 A CN201710918143 A CN 201710918143A CN 107467241 A CN107467241 A CN 107467241A
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- China
- Prior art keywords
- tealeaves
- silica gel
- gel particle
- dried
- trimming
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
Abstract
The present invention discloses a kind of method for removing tea fluff, and it includes spreading the tealeaves that harvesting is returned, and dries surface moisture;It is put into fixing equipment, while is additionally added silica gel particle, carries out water-removing;The tealeaves to finish is subjected to manage bar, trimming together with silica gel particle;Then, tealeaves is dried together with silica gel particle;Then, tealeaves is separated with silica gel particle, and the tealeaves after separation is put into gauze roller and rolled.The present invention in the process of tealeaves mainly by adding silica gel particle, using silica gel particle to friction caused by tealeaves, and suction-operated of the binding silica gel particle to moisture, increase the frictional force of tealeaves surface fine hair and silica gel particle, so that fine hair tealeaves surface as far as possible separates, and separated tealeaves with fine hair by being rolled in gauze roller, it is finally reached the purpose for removing tea fluff.
Description
Technical field
The invention belongs to tea processing technical field, more particularly to a kind of method for removing tea fluff.
Background technology
Fine hair is also commonly referred to as tea milli, is one layer of fine hair of tealeaves tender shoots back side growth, is to judge that raw material tea leaf is delicate
An important symbol, its dry after present white, if keeping it from coming off, tealeaves shows white, is white tea, after immersion,
Pekoe is remained attached on tealeaves.And in order to improve the soup look of product tealeaves, make its more clear, the production after processing
Leaf requirement of sampling tea reduces the content of fine hair as far as possible.But, it is generally the case that after most raw material tea leaf is even across kneading,
Pekoe comes off dry crushing, is then handled again by different deep processings, and the fluff content in its finished product tealeaves remains unchanged still very high.
Therefore, people are begun to try to by being improved on the basis of raw material tea leaf conventional machining process, so as to the greatest extent may be used
The fluff content of the reduction product tealeaves of energy.
The content of the invention
The present invention provides a kind of method for removing tea fluff, and this method can solve to be made by traditional tea processing technology
Tealeaves the problem of fluff content is high be present.
In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention is:
It comprises the following steps:
A, the tealeaves that harvesting is returned is spread, dries surface moisture;
B, the tealeaves for drying step A is put into fixing equipment, while is additionally added silica gel particle, carries out water-removing;
C, after step B water-removing terminates, the tealeaves to finish is subjected to manage bar, trimming together with silica gel particle;
D, the tealeaves obtained after step C manage bar, trimming is dried together with silica gel particle;
E, the tealeaves that D steps are dried to obtain is separated with silica gel particle, and the tealeaves after separation is put into gauze roller
Rolling.
In above-mentioned technical proposal, more specifically technical scheme can also be:The dosage of the silica gel particle is tea quality
1%~10%.
Further, the specific method dried described in D steps is as follows:
The tealeaves obtained after step C manage bar, trimming is spread in horizontal positioned gauze together with silica gel particle individual layer
On, then tealeaves is dried from top to bottom using hot blast.
Due to being had the advantages that using above-mentioned technical proposal, the present invention:
1. the present invention in the process of tealeaves mainly by adding silica gel particle, using silica gel particle to being rubbed caused by tealeaves
Wiping, and suction-operated of the binding silica gel particle to moisture, the frictional force of tealeaves surface fine hair and silica gel particle is increased, so that
Fine hair tealeaves surface as far as possible separates, and is separated tealeaves with fine hair by being rolled in gauze roller, is finally reached
Except the purpose of tea fluff.
2. the dosage of considered critical silica gel particle of the present invention, silica gel particle is set to be tried hard to keep with friction caused by the fine hair of tealeaves surface
Holding can depart from tealeaves surface fine hair and not destroy the structure on tealeaves surface.
3. tea spreading is placed on horizontal positioned gauze by the present invention, then tealeaves is done from top to bottom using hot blast
It is dry, not only tealeaves is sufficiently dried, the fine hair of part can be also further taken away by hot blast, and then reduce fine hair
Content.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described, and protection scope of the present invention is not only limited to
In following examples.
Embodiment 1 --- the method for removing tea fluff
It comprises the following steps:
A, the tealeaves that harvesting is returned is spread, dries surface moisture;
B, the tealeaves for drying step A is put into fixing equipment, while is additionally added silica gel particle, is heated to 200 DEG C and is finished
Process;Wherein, the dosage of silica gel particle is the 1% of tea quality;
C, after step B water-removing terminates, the tealeaves to finish is subjected to manage bar, trimming together with silica gel particle;
D, the tealeaves obtained after step C manage bar, trimming is spread horizontal positioned together with silica gel particle individual layer
Gauze on, then tealeaves is dried from top to bottom using 90 DEG C of hot blasts;
E, the tealeaves that D steps are dried to obtain is separated with silica gel particle, and the tealeaves after separation is put into gauze roller
Rolling.
After testing, in tealeaves made from the present embodiment, the content of fine hair is only 0.001%;The tealeaves of gained is brewed with water
When, its soup look clear, without fine suspension.
Embodiment 2 --- the method for removing tea fluff
It comprises the following steps:
A, the tealeaves that harvesting is returned is spread, dries surface moisture;
B, the tealeaves for drying step A is put into fixing equipment, while is additionally added silica gel particle, is heated to 250 DEG C and is finished
Process;Wherein, the dosage of silica gel particle is the 10% of tea quality;
C, after step B water-removing terminates, the tealeaves to finish is subjected to manage bar, trimming together with silica gel particle;
D, the tealeaves obtained after step C manage bar, trimming is spread horizontal positioned together with silica gel particle individual layer
Gauze on, then tealeaves is dried from top to bottom using 80 DEG C of hot blasts;
E, the tealeaves that D steps are dried to obtain is separated with silica gel particle, and the tealeaves after separation is put into gauze roller
Rolling.
After testing, in tealeaves made from the present embodiment, the content of fine hair is only 0.0015%;The tealeaves of gained is rushed with water
During bubble, its soup look clear, without fine suspension.
Embodiment 3 --- the method for removing tea fluff
It comprises the following steps:
A, the tealeaves that harvesting is returned is spread, dries surface moisture;
B, the tealeaves for drying step A is put into fixing equipment, while is additionally added silica gel particle, is heated to 180 DEG C and is finished
Process;Wherein, the dosage of silica gel particle is the 8% of tea quality;
C, after step B water-removing terminates, the tealeaves to finish is subjected to manage bar, trimming together with silica gel particle;
D, the tealeaves obtained after step C manage bar, trimming is spread horizontal positioned together with silica gel particle individual layer
Gauze on, then tealeaves is dried from top to bottom using 120 DEG C of hot blasts;
E, the tealeaves that D steps are dried to obtain is separated with silica gel particle, and the tealeaves after separation is put into gauze roller
Rolling.
After testing, in tealeaves made from the present embodiment, the content of fine hair is only 0.0012%;The tealeaves of gained is rushed with water
During bubble, its soup look clear, without fine suspension.
The production method of comparative example 1 --- tealeaves
It comprises the following steps:
A, the tealeaves that harvesting is returned is spread, dries surface moisture;
B, the tealeaves for drying step A is put into fixing equipment, is heated to 200 DEG C of progress water-removings;
C, after step B water-removing terminates, the tealeaves that will finish;Carry out manage bar, trimming;
D, the tealeaves individual layer obtained after step C manage bar, trimming is spread on horizontal positioned gauze, then used
Tealeaves is dried from top to bottom for 90 DEG C of hot blasts;
E, the tealeaves that D steps are dried to obtain is put into gauze roller and rolled.
After testing, in tealeaves made from this comparative example, the content of fine hair is up to 0.1%;The tealeaves of gained is brewed with water
When, its soup look has fine suspension.
The production method of comparative example 2 --- tealeaves
It comprises the following steps:
A, the tealeaves that harvesting is returned is spread, dries surface moisture;
B, the tealeaves for drying step A is put into fixing equipment, is heated to 250 DEG C of progress water-removings;
C, after step B water-removing terminates, the tealeaves to finish is subjected to manage bar, trimming;
D, the tealeaves obtained after step C manage bar, trimming is put into drying plant and be dried;
After testing, in tealeaves made from this comparative example, the content of fine hair is up to 1%;When the tealeaves of gained is brewed with water, its soup
Color has fine suspension.
The production method of comparative example 3 --- tealeaves
It comprises the following steps:
A, the tealeaves that harvesting is returned is spread, dries surface moisture;
B, the tealeaves for drying step A is put into fixing equipment, while is additionally added silica gel particle, is heated to 180 DEG C and is finished
Process;Wherein, the dosage of silica gel particle is the 8% of tea quality.
C, after step B water-removing terminates, the tealeaves to finish is subjected to manage bar, shaping work together with silica gel particle
Sequence;
D, the tealeaves obtained after step C manage bar, trimming is dried.
After testing, in tealeaves made from this comparative example, the content of fine hair is up to 0.2%;The tealeaves of gained is brewed with water
When, its soup look has fine suspension.
Claims (3)
- A kind of 1. method for removing tea fluff, it is characterised in that comprise the following steps:A, the tealeaves that harvesting is returned is spread, dries surface moisture;B, the tealeaves for drying step A is put into fixing equipment, while is additionally added silica gel particle, carries out water-removing;C, after step B water-removing terminates, the tealeaves to finish is subjected to manage bar, trimming together with silica gel particle;D, the tealeaves obtained after step C manage bar, trimming is dried together with silica gel particle;E, the tealeaves that D steps are dried to obtain is separated with silica gel particle, and the tealeaves after separation is put into gauze roller Rolling.
- A kind of 2. method for removing tea fluff according to claim 1, it is characterised in that:The dosage of the silica gel particle For the 1%~10% of tea quality.
- A kind of 3. method for removing tea fluff according to claim 1 or 2, it is characterised in that:Dried described in D steps Specific method is as follows:The tealeaves obtained after step C manage bar, trimming is spread in horizontal positioned gauze together with silica gel particle individual layer On, then tealeaves is dried from top to bottom using hot blast.
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CN201710918143.4A CN107467241A (en) | 2017-09-30 | 2017-09-30 | The method for removing tea fluff |
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CN201710918143.4A CN107467241A (en) | 2017-09-30 | 2017-09-30 | The method for removing tea fluff |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN200994383Y (en) * | 2006-12-26 | 2007-12-26 | 黄山市神峰茶机制造有限公司 | Multi-edge drum tea drier |
CN102204598A (en) * | 2011-05-20 | 2011-10-05 | 陶国胜 | Longjing tea final panning hair removing cloth |
CN203105491U (en) * | 2012-12-24 | 2013-08-07 | 福建归来客有机茶叶有限公司 | Novel tea rocking machine |
CN103689138A (en) * | 2013-12-07 | 2014-04-02 | 湖北龙王垭茶业有限公司 | Method for removing tea fluff |
CN105285193A (en) * | 2015-10-19 | 2016-02-03 | 安徽省农业科学院茶叶研究所 | Tea leaf rolling method and processing technology of green tea and black tea using method |
-
2017
- 2017-09-30 CN CN201710918143.4A patent/CN107467241A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN200994383Y (en) * | 2006-12-26 | 2007-12-26 | 黄山市神峰茶机制造有限公司 | Multi-edge drum tea drier |
CN102204598A (en) * | 2011-05-20 | 2011-10-05 | 陶国胜 | Longjing tea final panning hair removing cloth |
CN203105491U (en) * | 2012-12-24 | 2013-08-07 | 福建归来客有机茶叶有限公司 | Novel tea rocking machine |
CN103689138A (en) * | 2013-12-07 | 2014-04-02 | 湖北龙王垭茶业有限公司 | Method for removing tea fluff |
CN105285193A (en) * | 2015-10-19 | 2016-02-03 | 安徽省农业科学院茶叶研究所 | Tea leaf rolling method and processing technology of green tea and black tea using method |
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