CN107467128A - A kind of bread of hypoglycemia patient - Google Patents
A kind of bread of hypoglycemia patient Download PDFInfo
- Publication number
- CN107467128A CN107467128A CN201710609726.9A CN201710609726A CN107467128A CN 107467128 A CN107467128 A CN 107467128A CN 201710609726 A CN201710609726 A CN 201710609726A CN 107467128 A CN107467128 A CN 107467128A
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- Prior art keywords
- bread
- dough
- fermentation
- temperature
- weight
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
Abstract
A kind of bread of hypoglycemia patient, it is characterised in that first by mushroom is cleaned, air-dried, crushing, removal of impurities, microwave radiation exaraction, enzymolysis, secondary microwave extraction, dialysis, freeze-drying, obtain mushroom beta glucan；Then by the raw material for making bread mixed and face, one time fermentation, rub circle, middle indirect fermentation with the hands, shaping is die-filling, finally ferments；Last decorated, baking and packaging, obtain a kind of bread of hypoglycemia patient.The bread of the present invention, containing mushroom beta glucan, postprandial blood sugar can be reduced and the element response of film island is horizontal, the stabilization of blood glucose is kept, unique flavor, there are wide market prospects.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of bread of hypoglycemia patient.
Background technology
Bread is a kind of very convenient, deep food liked by masses.In cereals, rice and wheat flour belong to
Index raw-food material is generated in hyperglycaemia, bread is also rich in carbohydrate because of it, and after taking in human body, starch is disappeared by rapid hydrolysis
Change, entered with grape sugar form in blood, cause the rise of blood glucose.Beta glucan is a kind of water-soluble dietary fiber, possesses it
The food processing characteristic such as gel, thickening, water holding, it can effectively delay the aging of starch, improve the texture characteristic of product, increase
Alimentary health-care function.
The content of the invention
It is an object of the invention to provide a kind of bread of the hypoglycemia patient of unique flavor.
In order to realize above-mentioned purpose, the technical solution adopted by the present invention is：
A kind of bread of hypoglycemia patient, it is characterised in that first by mushroom it is cleaned, it is air-dried, crush, removal of impurities, microwave
Assisted extraction, enzymolysis, secondary microwave extraction, dialysis, freeze-drying, obtain β-lentinan；Then the original of bread will be made
Material is mixed and face, one time fermentation, rub circle, middle indirect fermentation with the hands, shaping is die-filling, finally ferments；Last decorated, baking and bag
Dress, obtains a kind of bread of hypoglycemia patient.
The bread of described hypoglycemia patient, it is characterised in that it is prepared by following steps：
（1）Mushroom is cleaned 2-3 times, natural air drying, attrition grinding 50-60min, cross 80-100 mesh sieves, obtain mushroom powder；By perfume (or spice)
Mushroom powder is added in 75% ethanol water of 10-12 times of parts by weight, 70-75 DEG C of return stirring 2-3h, is centrifuged, and filtering, stays filter
Slag；Filter residue is added in the deionized water of 15-18 times of parts by weight, microwave power 400-500W, radiated time 50-
60min, filtering, collect extract solution, precipitation；
（2）By step（1）The precipitation of gained is added to the deionized water of 12-15 times of parts by weight, adds 0.015-0.022 times of weight
The enzyme of part, regulation system pH are 4.5-5, and 55-60 DEG C of temperature constant magnetic stirring digests 50-60min, be brought rapidly up to 95-100 DEG C,
Enzyme deactivation 5-8min, again using microwave power as 400-500W, radiated time 50-60min, centrifuge, merge microwave twice
Extract the extract solution of gained；By extract solution decompression rotary evaporation concentration, the anhydrous second equivalent to 4-5 times of parts by weight of concentrate is added
Alcohol, magnetic agitation 40-50min, 20-24h is stood, centrifugation, obtains centrifuging thing；Centrifugation thing is added to going for 10-12 times of parts by weight
In ionized water, stirring is completely dissolved it, dialyses 2-3 days, freeze-drying, obtains β-lentinan；
（3）By Strong flour, yeast and water with 1：0.012-0.015：0.5-0.6 mass ratio mixing, and into dough, be put into awake
Send out in case, be sent to 2-2.5 times of volume size, obtain fermentation group；Group of leavening dough first is torn into 20-30g small group, then the group that will leaven dough,
Strong flour, water, salt, white granulated sugar, β-lentinan, butter, egg are with 1：0.3-0.32：0.12-0.13：0.012-
0.013：0.1-0.11：0.18-0.02：0.06-0.065：0.1-0.11 mass ratio, which is put into dough mixing machine, to stir, and makes face
Group reaches the abundant extended mode of gluten；
（4）By step（3）Obtained dough carries out first time fermentation, and temperature is 26-28 DEG C, humidity 70-75%, time 40-
50min；Dough is divided into 3-4 equal portions, rubbing is tied into the smooth spheroidal in surface, stands relaxation 12-15min, carry out middle
Fermentation, temperature are 26-28 DEG C, humidity 70-75%, time 15-20min；Dough is lightly rubbed smooth and elongated, be pressed into length
Piece, rolled through unsnaping twice, be organized into required shape, crease is lowered into mould, extrude the gas in all doughs；
Finally fermented, temperature is 30-35 DEG C, humidity 80-85%, is fermented to the 75-80% of finished-product volume；
（5）Dough after the completion of fermentation is decorated, is placed in the oven for baking being preheated, temperature is 180-200 DEG C, is dried
Roasting time 15-20min, less than 35 DEG C are naturally cooled to, packs and seals, ventilation is placed in and stores at room temperature.
The preparation method of the bread of described hypoglycemia patient, it is characterised in that step（2）In enzyme be cellulose
Enzyme, pectase, protease are with 1：0.8-0.9：0.7-0.8 mass ratio mixes.
The preparation method of the bread of described hypoglycemia patient, it is characterised in that step（5）Before middle baking, first exist
A small basin clear water is put in baking box, adjusts roasting the temperature inside the box and relative humidity.
By above-mentioned technical scheme, the beneficial effects of the invention are as follows：
The present invention is by mushroom is cleaned, air-dried, crushings, removal of impurities, microwave radiation exaraction, enzymolysis, secondary microwave are extracted, dialyses, cold
It is lyophilized dry, obtain β-lentinan；Using microwave radiation technology and enzymolysis collective effect, the extraction of β-lentinan is improved
Rate；β-lentinan is added in bread by the present invention, can alleviate the decomposition of starch in bread, glucose rate of release is delayed
Slowly, it is also slow into the slow and decrease speed that blood glucose rises in vivo after blood, can continuous energy release, help to maintain blood
It is sugared steady, prevent and treat the various chronic diseases such as diabetes and cardiovascular and cerebrovascular disease.The present invention is aided with it using flour as raw material
His auxiliary agent, blended and face, one time fermentation, rub circle, middle indirect fermentation with the hands, shaping is die-filling, finally ferments；Last decorated, baking and
Packaging, obtains a kind of bread of hypoglycemia patient；The breadmaking process of the present invention is simple, in good taste, unique flavor.This
The bread of invention, containing β-lentinan, postprandial blood sugar can be reduced and the element response of film island is horizontal, keep the stabilization of blood glucose,
Unique flavor, there are wide market prospects.
Embodiment
The bread of the hypoglycemia patient of the present embodiment, it is characterised in that it is prepared by following steps：
（1）Mushroom is cleaned 3 times, natural air drying, attrition grinding 60min, cross 100 mesh sieves, obtain mushroom powder；Mushroom powder is added
Into 75% ethanol water of 12 times of parts by weight, 75 DEG C of return stirring 3h, centrifuge, filtering, stay filter residue；Filter residue is added to
In the deionized water of 18 times of parts by weight, microwave power 500W, radiated time 60min, filtering, extract solution, precipitation are collected；
（2）By step（1）The precipitation of gained is added to the deionized water of 15 times of parts by weight, adds the enzyme of 0.022 times of parts by weight, adjusts
Section system pH is that 5,60 DEG C of temperature constant magnetic stirrings digest 60min, is brought rapidly up to 95-100 DEG C, enzyme deactivation 5-8min, again with micro-
Wave power is 500W, radiated time 60min, is centrifuged, and merges the extract solution obtained by Microwave Extraction twice；Extract solution is subtracted
Rotary evaporation concentration is pressed, the absolute ethyl alcohol equivalent to 5 times of parts by weight of concentrate is added, magnetic agitation 50min, stands 24h, from
The heart, obtain centrifuging thing；Centrifugation thing is added in the deionized water of 12 times of parts by weight, and stirring is completely dissolved it, is dialysed 3 days, cold
It is lyophilized dry, obtain β-lentinan；
（3）By Strong flour, yeast and water with 1：0.015：0.6 mass ratio mixing, and into dough, be put into proofing box, send out
To 2.5 times of volume sizes, fermentation group is obtained；The group that will first leaven dough is torn into a 30g small group, then will fermentation group, Strong flour, water, salt,
White granulated sugar, β-lentinan, butter, egg are with 1：0.32：0.12：0.013：0.1：0.02：0.065：0.1 mass ratio is put
Enter in dough mixing machine and stir, dough is reached the abundant extended mode of gluten；
（4）By step（3）Obtained dough carries out first time fermentation, and temperature is 28 DEG C, humidity 75%, time 50min；By face
Group is divided into 4 equal portions, and knot is rubbed into the smooth spheroidal in surface, stands relaxation 12min, indirect fermentation in progress, and temperature is 28 DEG C,
Humidity is 75%, time 15min；Dough is lightly rubbed smooth and elongated, be pressed into lengthy motion picture, rolled through unsnaping twice, be organized into institute
The shape needed, crease is lowered into mould, extrudes the gas in all doughs；Finally fermented, temperature is 35 DEG C, wet
Spend for 85%, ferment to the 75% of finished-product volume；
（5）Dough after the completion of fermentation is decorated, is placed in the oven for baking being preheated, temperature is 200 DEG C, during baking
Between 20min, naturally cool to less than 35 DEG C, pack and seal, be placed in ventilation and store at room temperature.
The step of the present embodiment（2）In enzyme be cellulase, pectase, protease is with 1：0.9：0.8 mass ratio mixes
Conjunction forms.
The step of the present embodiment（5）Before middle baking, first a small basin clear water is put in baking box, adjust roasting the temperature inside the box and relative
Humidity.
Claims (4)
- A kind of 1. bread of hypoglycemia patient, it is characterised in that first by mushroom it is cleaned, it is air-dried, crush, removal of impurities, it is micro- Ripple assisted extraction, enzymolysis, secondary microwave extraction, dialysis, freeze-drying, obtain β-lentinan；Then bread will be made Raw material is mixed and face, one time fermentation, rub circle, middle indirect fermentation with the hands, shaping is die-filling, finally ferments；Last decorated, baking and Packaging, obtains a kind of bread of hypoglycemia patient.
- 2. the bread of the hypoglycemia patient according to claims 1, it is characterised in that its by following steps prepare and Into：（1）Mushroom is cleaned 2-3 times, natural air drying, attrition grinding 50-60min, cross 80-100 mesh sieves, obtain mushroom powder；By perfume (or spice) Mushroom powder is added in 75% ethanol water of 10-12 times of parts by weight, 70-75 DEG C of return stirring 2-3h, is centrifuged, and filtering, stays filter Slag；Filter residue is added in the deionized water of 15-18 times of parts by weight, microwave power 400-500W, radiated time 50- 60min, filtering, collect extract solution, precipitation；（2）By step（1）The precipitation of gained is added to the deionized water of 12-15 times of parts by weight, adds 0.015-0.022 times of weight The enzyme of part, regulation system pH are 4.5-5, and 55-60 DEG C of temperature constant magnetic stirring digests 50-60min, be brought rapidly up to 95-100 DEG C, Enzyme deactivation 5-8min, again using microwave power as 400-500W, radiated time 50-60min, centrifuge, merge microwave twice Extract the extract solution of gained；By extract solution decompression rotary evaporation concentration, the anhydrous second equivalent to 4-5 times of parts by weight of concentrate is added Alcohol, magnetic agitation 40-50min, 20-24h is stood, centrifugation, obtains centrifuging thing；Centrifugation thing is added to going for 10-12 times of parts by weight In ionized water, stirring is completely dissolved it, dialyses 2-3 days, freeze-drying, obtains β-lentinan；（3）By Strong flour, yeast and water with 1：0.012-0.015：0.5-0.6 mass ratio mixing, and into dough, be put into awake Send out in case, be sent to 2-2.5 times of volume size, obtain fermentation group；Group of leavening dough first is torn into 20-30g small group, then the group that will leaven dough, Strong flour, water, salt, white granulated sugar, β-lentinan, butter, egg are with 1：0.3-0.32：0.12-0.13：0.012- 0.013：0.1-0.11：0.18-0.02：0.06-0.065：0.1-0.11 mass ratio, which is put into dough mixing machine, to stir, and makes face Group reaches the abundant extended mode of gluten；（4）By step（3）Obtained dough carries out first time fermentation, and temperature is 26-28 DEG C, humidity 70-75%, time 40- 50min；Dough is divided into 3-4 equal portions, rubbing is tied into the smooth spheroidal in surface, stands relaxation 12-15min, carry out middle Fermentation, temperature are 26-28 DEG C, humidity 70-75%, time 15-20min；Dough is lightly rubbed smooth and elongated, be pressed into length Piece, rolled through unsnaping twice, be organized into required shape, crease is lowered into mould, extrude the gas in all doughs； Finally fermented, temperature is 30-35 DEG C, humidity 80-85%, is fermented to the 75-80% of finished-product volume；（5）Dough after the completion of fermentation is decorated, is placed in the oven for baking being preheated, temperature is 180-200 DEG C, is dried Roasting time 15-20min, less than 35 DEG C are naturally cooled to, packs and seals, ventilation is placed in and stores at room temperature.
- 3. the preparation method of the bread of the hypoglycemia patient according to claims 2, it is characterised in that step（2） In enzyme be cellulase, pectase, protease is with 1：0.8-0.9：0.7-0.8 mass ratio mixes.
- 4. the preparation method of the bread of the hypoglycemia patient according to claims 2, it is characterised in that step（5） Before middle baking, a small basin clear water is first put in baking box, adjusts roasting the temperature inside the box and relative humidity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710609726.9A CN107467128A (en) | 2017-07-25 | 2017-07-25 | A kind of bread of hypoglycemia patient |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710609726.9A CN107467128A (en) | 2017-07-25 | 2017-07-25 | A kind of bread of hypoglycemia patient |
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| Publication Number | Publication Date |
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| CN107467128A true CN107467128A (en) | 2017-12-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710609726.9A Pending CN107467128A (en) | 2017-07-25 | 2017-07-25 | A kind of bread of hypoglycemia patient |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227006A (en) * | 2020-03-03 | 2020-06-05 | 武汉轻工大学 | Healthy frozen sweet bread containing composite β -glucan and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1966531A (en) * | 2006-11-08 | 2007-05-23 | 江南大学 | Process for preparing oat beta-glucans |
| CN101407833A (en) * | 2008-11-10 | 2009-04-15 | 浙江工业大学 | Preparation of edible fungus beta-dextran |
| CN102206292A (en) * | 2011-04-14 | 2011-10-05 | 青海省花宝蜂业股份合作公司 | Barley beta-glucan preparation method |
| CN103461416A (en) * | 2013-07-01 | 2013-12-25 | 青海省农林科学院 | Highland barley enriched bread and preparation method thereof |
| CN105384838A (en) * | 2015-12-17 | 2016-03-09 | 黑龙江众生生物工程有限公司 | Method for extracting water soluble beta-glucan from agaricus bisporus sporophore |
-
2017
- 2017-07-25 CN CN201710609726.9A patent/CN107467128A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1966531A (en) * | 2006-11-08 | 2007-05-23 | 江南大学 | Process for preparing oat beta-glucans |
| CN101407833A (en) * | 2008-11-10 | 2009-04-15 | 浙江工业大学 | Preparation of edible fungus beta-dextran |
| CN102206292A (en) * | 2011-04-14 | 2011-10-05 | 青海省花宝蜂业股份合作公司 | Barley beta-glucan preparation method |
| CN103461416A (en) * | 2013-07-01 | 2013-12-25 | 青海省农林科学院 | Highland barley enriched bread and preparation method thereof |
| CN105384838A (en) * | 2015-12-17 | 2016-03-09 | 黑龙江众生生物工程有限公司 | Method for extracting water soluble beta-glucan from agaricus bisporus sporophore |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227006A (en) * | 2020-03-03 | 2020-06-05 | 武汉轻工大学 | Healthy frozen sweet bread containing composite β -glucan and preparation method thereof |
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Application publication date: 20171215 |