CN107460085A - A kind of preparation method for tea wine of calming the nerves - Google Patents

A kind of preparation method for tea wine of calming the nerves Download PDF

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Publication number
CN107460085A
CN107460085A CN201710930898.6A CN201710930898A CN107460085A CN 107460085 A CN107460085 A CN 107460085A CN 201710930898 A CN201710930898 A CN 201710930898A CN 107460085 A CN107460085 A CN 107460085A
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tea
parts
preparation
juice
calming
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贺东林
孙爱钧
贺金良
高柳川
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Liuzhou Tea Wine Industry Science And Technology Co Ltd
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Liuzhou Tea Wine Industry Science And Technology Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/074—Ganoderma
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287—Chrysanthemum, e.g. daisy
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
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  • Medicinal Chemistry (AREA)
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  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
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  • Organic Chemistry (AREA)
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  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of preparation method for tea wine of calming the nerves, and chrysanthemum, black tea, lotus nut are mixed and decocted, obtains tea juice, lavender is decocted, obtains lavender juice, ganoderma lucidum and Poria cocos are milled, sieved respectively, glossy ganoderma powder and Poria cocos powder are obtained, tea juice and lavender juice are mixed, adds glossy ganoderma powder, Poria cocos powder and white granulated sugar, access zymophyte, sealing is fermented, and zymotic fluid is filtered, charcoal absorption, adds honey, then secondary filter, packing, sterilizing are carried out, is produced.Raw material of this method using chrysanthemum, black tea and lotus nut as tea, wherein lotus nut has a sedative action, adds ganoderma lucidum and Poria cocos with calming heart and tranquilizing mind effect during fermentation, band sweet tea in the tea wine hardship obtained in the present inventive method, there is calming heart and tranquilizing mind after reference, conduce to sleep.

Description

A kind of preparation method for tea wine of calming the nerves
Technical field
The invention belongs to wine technical field, in particular it relates to a kind of preparation method for tea wine of calming the nerves.
Background technology
Tea wine, Chartreuse is a kind of fusel and Ester containing ethanol, micro, and it is mixed with the light perfume of tea Thing.
Tea wine is to integrate nutrition, health care, the multi-functional beverage of medical treatment, and it can adjust the physiological metabolism of human body, There is good improvement result to the digestive function of human body, and can effectively prevent cardiovascular and cerebrovascular diseases.
The production technology that present tea wine generally uses is first to extract tea juice, adds edible alcohol, sugar, honey etc. and adjusts Taste, the auxiliary materials such as pigment, essence are added, the tea wine number of degrees so obtained are easily controlled, generally 41 degree, 52 degree and 65 degree.Also It is to elute tealeaves with alcohol to have a kind of production technology.Tea wine nutritive value is not high made from above two method.Also there is use Tea wine prepared by fermentation process, but irrational place be present in process conditions and raw material proportioning, tea wine quality is unstable.
The content of the invention
The invention aims to overcome drawbacks described above, there is provided a kind of preparation method for tea wine of calming the nerves.
The purpose of the present invention implements by the following technical programs：
A kind of preparation method for tea wine of calming the nerves, chrysanthemum, black tea, lotus nut are mixed and decocted, tea juice is obtained, lavender is decocted Boil, obtain lavender juice, ganoderma lucidum and Poria cocos are milled, sieved respectively, obtain glossy ganoderma powder and Poria cocos powder, and tea juice and lavender juice are mixed To close, add glossy ganoderma powder, Poria cocos powder and white granulated sugar, access zymophyte, sealing is fermented, and zymotic fluid is filtered, charcoal absorption, Honey is added, secondary filter, packing, sterilizing is then carried out, produces.
Further, methods described specifically comprises the following steps：
(1) preparation of tea juice
By weight, chrysanthemum 15-20 parts, black tea 8-10 parts, lotus nut 2-4 parts are subjected to secondary decoction with water, decocted Liquid merges, and obtains tea juice；
(2) preparation of lavender juice
Lavender 10-15 parts are subjected to secondary decoction with water, decoction liquor merges, and obtains lavender juice；
(3) preparation of glossy ganoderma powder and Poria cocos powder
By ganoderma lucidum 3-5 parts, Poria cocos 3-5 parts be milled, sieve respectively, glossy ganoderma powder and Poria cocos powder is made；
(4) ferment
The lavender juice mixing that the tea juice and step (2) that step (1) is obtained obtain, adds the ganoderma lucidum that step (3) obtains Powder and Poria cocos powder, 25-30 part white granulated sugars are added, access zymophyte, be sealed by fermentation, fermented 25-28 days；
(5) filter, adsorb, secondary filter
The zymotic fluid that step (4) obtains is filtered, and collects filtrate, filtrate is again by active carbon layer absorption and secondary filter Processing；
(6) packing sterilizing
5-8 part honey is added in liquid after step (5) processing, stirs, is dispensed into the bottle sterilized, then Sterilized, produced.
Further, in the step (1), the parts by weight of each raw material are：18 parts of chrysanthemum, 8 parts of black tea, 3 parts of lotus nut.
Further, in the step (1), when decocting every time, the dosage of water is chrysanthemum, black tea, lotus nut gross weight 9-12 times, decoct temperature be 90-95 DEG C, decocting time 20-30min.
Further, in the step (2), lavender takes 13 parts.
Further, in the step (2), when decocting every time, the dosage of water is 6-8 times of lavender weight, is decocted Temperature is 80-85 DEG C, decocting time 25-30min.
Further, in the step (3), the parts by weight of each raw material are：The parts by weight of each raw material are：4 parts of ganoderma lucidum, Fu 4 parts of Siberian cocklebur；
100 mesh sieves are crossed after ganoderma lucidum and Poria cocos milling.
Further, in the step (4), white granulated sugar takes 28 parts；
The zymophyte is saccharomycete, and access amount is the 0.2-0.3% of compound gross weight；
Fermentation is carried out in 25 DEG C of thermostatic chambers.
Further, in the step (5), the filter sizes of secondary filter are 2 μm.
Further, in the step (6), honey takes 6 parts；
Sterilizing methods are：The bottle for dispensing tea wine is heated into 15min, cooling with boiling water.
Chrysanthemum contains volatile oil, chrysanthemum glucoside, adenine, amino acid, choline, stachydrine, berberine, flavonoids, asterin, dimension The materials such as raw element, trace element, can antipathogen, strengthen capillary resistance；Flavonoid substances therein have to free radical Very strong scavenging action.Black tea rich in carrotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, rely The various nutrient elements such as propylhomoserin, glutamic acid, alanine, asparatate.The chemistry of black tea polyphenols during the fermentation Reaction makes the chemical composition change in fresh leaf larger, can produce the compositions such as theaflavin, thearubigin.Black tea can help stomach and intestine to disappear Change, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.Lotus nut is containing liensinine, isoliensinine, methyl lotus nut Alkali, Nuciferine, Pronuciferine, lotusin, methyl-corypalline, demethyl coclaurine, can with lipid-loweringing, heat-clearing, calm the nerves, by force The heart.
Lavender is free from side effects, and with calm, relaxation alimentary canal spasm, it is refrigerant it is frank, eliminate ventosity, help and disappear Change, prevention nausea is dizzy, relaxes the effect such as anxiety and nervous migraine, preventing cold.
Ganoderma lucidum has invigorating qi for tranquilization, relieving cough and asthma, the effect of promoting longevity.Poria cocos has clearing damp and promoting diuresis, invigorating the spleen, calming heart Effect.
The invention has the advantages that：
The preparation method of tea wine provided by the invention of calming the nerves, the raw material of tea, wherein lotus are used as using chrysanthemum, black tea and lotus nut The sub- heart has a sedative action, adds ganoderma lucidum and Poria cocos with calming heart and tranquilizing mind effect during fermentation, obtains in the present inventive method Tea wine hardship in band sweet tea, there is calming heart and tranquilizing mind after reference, conduce to sleep.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of preparation method for tea wine of calming the nerves, comprises the following steps：
(1) preparation of tea juice
By weight, 18 parts of chrysanthemum, 8 parts of black tea, 3 parts of lotus nut are weighed, adds the pure of above-mentioned 10 times of tealeaves weight Water, 90-95 DEG C of decoction 25min is heated to, filtrate is collected by filtration.The pure water of 10 times of tealeaves weight is added in tealeaf residue, is added Heat decocts 25min, filtrate is collected by filtration to the 90-95 DEG C of secondary decoction of progress.Filtrate merges, and obtains tea juice.
(2) preparation of lavender juice
13 parts of lavender is weighed, is added in the pure water of 7 times of its weight, is heated to 80-85 DEG C of decoction 30min, filtering is received Collect filtrate, filter residue adds the pure water of 7 times of lavender weight, is heated to 80-85 DEG C and carries out secondary decoction, decocts 25min, mistake Filtrate is collected in filter, and filtrate merges, and obtains lavender juice.
(3) preparation of glossy ganoderma powder and Poria cocos powder
4 parts of ganoderma lucidum, 4 parts of Poria cocos are weighed, is milled respectively, crosses 100 mesh sieves, glossy ganoderma powder and Poria cocos powder is made.
(4) ferment
Above-mentioned tea juice and lavender juice are mixed, add glossy ganoderma powder and Poria cocos powder, adds 28 portions of white granulated sugars, access mixing Expect the saccharomycete of weight 0.3%, be sealed by fermentation 26 days in 25 DEG C of ferment at constant temperature rooms.
(5) filter, adsorb, secondary filter
Filtering fermentation liquor after fermentation, filtrate is collected, filtrate is by active carbon layer absorption and 2 μm of filter membrane secondary filters.
(6) packing sterilizing
6 parts of honey are added in liquid after processing, stirs, is dispensed into the bottle sterilized, then equipped with tea wine Bottle with boiling water heat 15min, cooling, produce.
Embodiment 2
A kind of preparation method for tea wine of calming the nerves, comprises the following steps：
(1) preparation of tea juice
By weight, 15 parts of chrysanthemum, 10 parts of black tea, 4 parts of lotus nut are weighed, adds the pure of above-mentioned 9 times of tealeaves weight Water, 90-95 DEG C of decoction 20min is heated to, filtrate is collected by filtration.The pure water of 12 times of tealeaves weight is added in tealeaf residue, is added Heat decocts 30min, filtrate is collected by filtration to the 90-95 DEG C of secondary decoction of progress.Filtrate merges, and obtains tea juice.
(2) preparation of lavender juice
10 parts of lavender is weighed, is added in the pure water of 8 times of its weight, is heated to 80-85 DEG C of decoction 30min, filtering is received Collect filtrate, filter residue adds the pure water of 6 times of lavender weight, is heated to 80-85 DEG C and carries out secondary decoction, decocts 25min, mistake Filtrate is collected in filter, and filtrate merges, and obtains lavender juice.
(3) preparation of glossy ganoderma powder and Poria cocos powder
3 parts of ganoderma lucidum, 5 parts of Poria cocos are weighed, is milled respectively, crosses 100 mesh sieves, glossy ganoderma powder and Poria cocos powder is made.
(4) ferment
Above-mentioned tea juice and lavender juice are mixed, add glossy ganoderma powder and Poria cocos powder, adds 25 portions of white granulated sugars, access mixing Expect the saccharomycete of weight 0.3%, be sealed by fermentation 25 days in 25 DEG C of ferment at constant temperature rooms.
(5) filter, adsorb, secondary filter
Filtering fermentation liquor after fermentation, filtrate is collected, filtrate is by active carbon layer absorption and 2 μm of filter membrane secondary filters.
(6) packing sterilizing
8 parts of honey are added in liquid after processing, stirs, is dispensed into the bottle sterilized, then equipped with tea wine Bottle with boiling water heat 15min, cooling, produce.
Embodiment 3
A kind of preparation method for tea wine of calming the nerves, comprises the following steps：
(1) preparation of tea juice
By weight, 20 parts of chrysanthemum, 9 parts of black tea, 2 parts of lotus nut are weighed, adds the pure of above-mentioned 12 times of tealeaves weight Water, 90-95 DEG C of decoction 30min is heated to, filtrate is collected by filtration.The pure water of 9 times of tealeaves weight is added in tealeaf residue, is heated Secondary decoction is carried out to 90-95 DEG C, 20min is decocted, filtrate is collected by filtration.Filtrate merges, and obtains tea juice.
(2) preparation of lavender juice
15 parts of lavender is weighed, is added in the pure water of 6 times of its weight, is heated to 80-85 DEG C of decoction 25min, filtering is received Collect filtrate, filter residue adds the pure water of 8 times of lavender weight, is heated to 80-85 DEG C and carries out secondary decoction, decocts 30min, mistake Filtrate is collected in filter, and filtrate merges, and obtains lavender juice.
(3) preparation of glossy ganoderma powder and Poria cocos powder
5 parts of ganoderma lucidum, 3 parts of Poria cocos are weighed, is milled respectively, crosses 100 mesh sieves, glossy ganoderma powder and Poria cocos powder is made.
(4) ferment
Above-mentioned tea juice and lavender juice are mixed, add glossy ganoderma powder and Poria cocos powder, adds 30 portions of white granulated sugars, access mixing Expect the saccharomycete of weight 0.2%, be sealed by fermentation 28 days in 25 DEG C of ferment at constant temperature rooms.
(5) filter, adsorb, secondary filter
Filtering fermentation liquor after fermentation, filtrate is collected, filtrate is by active carbon layer absorption and 2 μm of filter membrane secondary filters.
(6) packing sterilizing
5 parts of honey are added in liquid after processing, stirs, is dispensed into the bottle sterilized, then equipped with tea wine Bottle with boiling water heat 15min, cooling, produce.
The tea wine alcoholic strength that the present embodiment obtains is between 8-10 degree.
The tea wine of the embodiment of the present invention removes the fragrance with tea, and band sweet tea, can play calming heart and tranquilizing mind after drinking in taste hardship Effect, it is adapted to the crowd of poor sleep to drink.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.

Claims (10)

  1. A kind of 1. preparation method for tea wine of calming the nerves, it is characterised in that chrysanthemum, black tea, lotus nut are mixed and decocted, obtains tea juice, Lavender is decocted, obtains lavender juice, ganoderma lucidum and Poria cocos are milled, sieved respectively, obtain glossy ganoderma powder and Poria cocos powder, tea juice and Lavender juice is mixed, and adds glossy ganoderma powder, Poria cocos powder and white granulated sugar, accesses zymophyte, and sealing is fermented, zymotic fluid is filtered, Charcoal absorption, honey is added, then carry out secondary filter, packing, sterilizing, produce.
  2. 2. the preparation method of tea wine according to claim 1 of calming the nerves, it is characterised in that methods described specifically includes following step Suddenly：
    (1) preparation of tea juice
    By weight, chrysanthemum 15-20 parts, black tea 8-10 parts, lotus nut 2-4 parts are subjected to secondary decoction with water, decoction liquor is closed And obtain tea juice；
    (2) preparation of lavender juice
    Lavender 10-15 parts are subjected to secondary decoction with water, decoction liquor merges, and obtains lavender juice；
    (3) preparation of glossy ganoderma powder and Poria cocos powder
    By ganoderma lucidum 3-5 parts, Poria cocos 3-5 parts be milled, sieve respectively, glossy ganoderma powder and Poria cocos powder is made；
    (4) ferment
    The mixing of lavender juice that the tea juice and step (2) that step (1) is obtained obtain, add glossy ganoderma powder that step (3) obtains and Poria cocos powder, 25-30 part white granulated sugars are added, access zymophyte, be sealed by fermentation, fermented 25-28 days；
    (5) filter, adsorb, secondary filter
    The zymotic fluid that step (4) obtains is filtered, and collects filtrate, and filtrate is passed through at active carbon layer absorption and secondary filter again Reason；
    (6) packing sterilizing
    5-8 part honey is added in liquid after step (5) processing, stirs, is dispensed into the bottle sterilized, then carry out Sterilizing, is produced.
  3. 3. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (1), each raw material Parts by weight are：18 parts of chrysanthemum, 8 parts of black tea, 3 parts of lotus nut.
  4. 4. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (1), decoct every time When, the dosage of water is chrysanthemum, black tea, 9-12 times of lotus nut gross weight, it is 90-95 DEG C to decoct temperature, decocting time 20- 30min。
  5. 5. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (2), lavender takes 13 parts.
  6. 6. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (2), decoct every time When, the dosage of water is 6-8 times of lavender weight, and it is 80-85 DEG C to decoct temperature, decocting time 25-30min.
  7. 7. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (3), each raw material Parts by weight are：The parts by weight of each raw material are：4 parts of ganoderma lucidum, 4 parts of Poria cocos；
    100 mesh sieves are crossed after ganoderma lucidum and Poria cocos milling.
  8. 8. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (4), white granulated sugar takes 28 parts；
    The zymophyte is saccharomycete, and access amount is the 0.2-0.3% of compound gross weight；
    Fermentation is carried out in 25 DEG C of thermostatic chambers.
  9. 9. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (5), secondary filter Filter sizes be 2 μm.
  10. 10. the preparation method of tea wine according to claim 2 of calming the nerves, it is characterised in that in the step (6), honey takes 6 Part；
    Sterilizing methods are：The bottle for dispensing tea wine is heated into 15min, cooling with boiling water.
CN201710930898.6A 2017-10-09 2017-10-09 A kind of preparation method for tea wine of calming the nerves Pending CN107460085A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1740299A (en) * 2005-09-08 2006-03-01 浙江工商大学 Red tea wine brewing process
CN105176742A (en) * 2015-09-30 2015-12-23 欧承菊 Tea wine
CN105385534A (en) * 2015-12-24 2016-03-09 武夷学院 Lotus seed tea wine and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1740299A (en) * 2005-09-08 2006-03-01 浙江工商大学 Red tea wine brewing process
CN105176742A (en) * 2015-09-30 2015-12-23 欧承菊 Tea wine
CN105385534A (en) * 2015-12-24 2016-03-09 武夷学院 Lotus seed tea wine and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
郑有川等: "复合清凉饮料的研制", 《食品科学》 *
黄友谊: "《茶叶微生物产品学》", 31 August 2017, 中国轻工业出版社 *

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Application publication date: 20171212