CN107455655A - A kind of health food of changing white hair into black hair and its preparation method and application - Google Patents
A kind of health food of changing white hair into black hair and its preparation method and application Download PDFInfo
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- CN107455655A CN107455655A CN201710647295.5A CN201710647295A CN107455655A CN 107455655 A CN107455655 A CN 107455655A CN 201710647295 A CN201710647295 A CN 201710647295A CN 107455655 A CN107455655 A CN 107455655A
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- 235000013402 health food Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 239000000284 extract Substances 0.000 claims abstract description 138
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 135
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 32
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 30
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 30
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 26
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 26
- 235000008434 ginseng Nutrition 0.000 claims abstract description 26
- 244000068988 Glycine max Species 0.000 claims abstract description 25
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 25
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 25
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- 235000008708 Morus alba Nutrition 0.000 claims abstract description 24
- 240000000249 Morus alba Species 0.000 claims abstract description 24
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 24
- 239000011780 sodium chloride Substances 0.000 claims abstract description 24
- 241000233866 Fungi Species 0.000 claims abstract description 23
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 23
- 241000383638 Allium nigrum Species 0.000 claims abstract description 22
- 239000010985 leather Substances 0.000 claims abstract description 22
- 206010049865 Achromotrichia acquired Diseases 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims description 25
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 14
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- 239000000203 mixture Substances 0.000 claims description 13
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 150000002333 glycines Chemical class 0.000 claims description 10
- 240000001890 Ribes hudsonianum Species 0.000 claims description 9
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 9
- 235000001466 Ribes nigrum Nutrition 0.000 claims description 9
- 239000000049 pigment Substances 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 9
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 4
- 239000003595 mist Substances 0.000 claims description 4
- 238000011417 postcuring Methods 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 1
- 235000018262 Arachis monticola Nutrition 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
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- 230000008092 positive effect Effects 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 17
- 241001247821 Ziziphus Species 0.000 description 17
- 239000000463 material Substances 0.000 description 16
- 239000000047 product Substances 0.000 description 8
- 239000000469 ethanolic extract Substances 0.000 description 7
- 238000000605 extraction Methods 0.000 description 7
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- 241001289529 Fallopia multiflora Species 0.000 description 6
- 239000013558 reference substance Substances 0.000 description 5
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
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- 108010059892 Cellulase Proteins 0.000 description 3
- 229940106157 cellulase Drugs 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
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- 241000371652 Curvularia clavata Species 0.000 description 2
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- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 244000042295 Vigna mungo Species 0.000 description 2
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- 230000008859 change Effects 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- 235000021332 kidney beans Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
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- 244000132619 red sage Species 0.000 description 2
- OARRHUQTFTUEOS-UHFFFAOYSA-N safranin Chemical compound [Cl-].C=12C=C(N)C(C)=CC2=NC2=CC(C)=C(N)C=C2[N+]=1C1=CC=CC=C1 OARRHUQTFTUEOS-UHFFFAOYSA-N 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 240000007164 Salvia officinalis Species 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
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- 230000002124 endocrine Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 229940040145 liniment Drugs 0.000 description 1
- 239000000865 liniment Substances 0.000 description 1
- 210000002752 melanocyte Anatomy 0.000 description 1
- 235000006286 nutrient intake Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000005412 red sage Nutrition 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to technical field of health care food, discloses a kind of health food of changing white hair into black hair and its preparation method and application.Health food of the present invention is made up of the black soya bean after fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng alcohol extract, safflower water extract, Water extracts from Ginseng and curing, blank corn, black clothing, Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube, belt leather buckwheat and sea salt.The plurality of raw materials of present invention selection integration of drinking and medicinal herbs, by special curing process and scientific compatibility, a kind of green harmless, significant health food of effect is prepared into, poliosis patient is switched to dark hair, especially have positive effect to more than 55 years old crowd.
Description
Technical field
The present invention relates to technical field of health care food, the health food of more particularly to a kind of changing white hair into black hair and its preparation side
Method and application.
Background technology
With social economy, stress, habits and customs that live and work rhythm increases and people are irregular etc., draw
Play that organism endocrine is disorderly and nutrient intake it is unbalanced, a part of crowd is occurred white hair too early.Poliosis is main
It is that hair melanin generting machanism weakens, melanocyte forms the miopragia of melanin, and the vigor of tyrosinase reduces institute
Cause.Poliosis not only have impact on individual image, also have adverse effect simultaneously for the body health and human life-span of people.
Thus, the product for improving and treating poliosis has wide market prospects.
For poliosis, doctor trained in Western medicine is essentially all based on theory of traditional Chinese medical science currently without preferable method, existing product
Tcm product, including externally applied liniment, medicinal liquor etc., but these products are using plurality of Chinese as main component, security risk is still not
It is small, and no matter external application or take orally, user can not adhere to using for a long time for the peculiar smell of Chinese medicine, while portioned product can only be controlled
Mark can not effect a permanent cure, and effect is undesirable.
Continued to develop instantly in culture of health preserving, increasing consumer is more likely to by health food come regulation machine
Body, so as to reach the effect for the treatment of.Although now with the health food of many changing white hair into black hair, these health food institute pins
To the predominantly age less poliosis patient of stratum, for the crowd that age stratum is larger, the patient of such as more than 55 years old is whole
Body effect is not fine.
The content of the invention
In view of this, it is an object of the invention to provide a kind of health food of changing white hair into black hair so that the health care food
Product can make white hair significantly turn dark hair, especially for more than 55 years old crowd；
Another object of the present invention is the preparation method for providing above-mentioned health food and treats beard and hair preparing
Application in early white product.
For achieving the above object, the present invention provides following technical scheme：
A kind of health food of changing white hair into black hair, by fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng alcohol extract, safflower
Following each raw material composition after water extract, Water extracts from Ginseng and curing：
Black soya bean, blank corn, black clothing, Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube, belt leather buckwheat and sea
Salt；
Wherein, the black soya bean, blank corn and black clothing are through the hawthorn water immersion post curing containing sodium bicarbonate；The black clothing is by black
Corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing composition；The belt leather buckwheat and sea salt together roast curing.
It is existing have health-care efficacy to poliosis food it is poor to more than 55 years old patient's validity, the present invention chooses a variety of medicines
Eat homologous raw material and carry out scientific compatibility, and specially treated has been carried out to part material, white hair is significantly turned dark hair, it is special
It is not to be directed to more than 55 years old crowd, the defects of compensate for existing product.
Preferably, in parts by weight, each component parts by weight are as follows：
Black soya bean 180-380 parts, blank corn 100-220 parts, black clothing 80-180 parts, Semen sesami nigrum 230-300 parts, black mulberries 80-
180 parts, lycium ruthenicum 70-150 parts, black garlic 70-150 parts, black fungus 70-150 parts, jujube 70-150 parts, belt leather buckwheat 70-150
Part, sea salt 50-130 parts, fleece-flower root water extract 20-50 parts, radix Salviae Miltiorrhizae water extract 15-40 parts, pseudo-ginseng alcohol extract 15-40 parts, safranine
Flower water extract 10-20 parts, Water extracts from Ginseng 15-40 parts；Wherein, the black soya bean, blank corn, black clothing, Semen sesami nigrum, black mulberries, black
Matrimony vine, jujube, the parts by weight of belt leather buckwheat and sea salt are the parts by weight after curing.
It is further preferred that in parts by weight, each component parts by weight are as follows：
Black soya bean 185-200 parts, blank corn 100-120 parts, black clothing 80-100 parts, Semen sesami nigrum 230-250 parts, black mulberries 80-
100 parts, lycium ruthenicum 70-80 parts, black garlic 70-80 parts, black fungus 70-80 parts, jujube 70-80 parts, belt leather buckwheat 70-80 parts, sea
60 parts of salt, fleece-flower root water extract 20-30 parts, radix Salviae Miltiorrhizae water extract 15-20 parts, pseudo-ginseng alcohol extract 15-20 parts, safflower water extract
10-15 parts, Water extracts from Ginseng 15-20 parts.
In the specific embodiment of the invention, each component parts by weight may be selected one of following：
(1) 200 parts of black soya bean, 120 parts of blank corn, 100 parts of black clothing, 250 parts of Semen sesami nigrum, 100 parts of black mulberries, lycium ruthenicum 80
Part, 80 parts of black garlic, 80 parts of black fungus, 80 parts of jujube, 80 parts of belt leather buckwheat, 60 parts of sea salt, 30 parts of fleece-flower root water extract, Salvia miltiorrhiza Bge water
15 parts of extract, 15 parts of pseudo-ginseng alcohol extract, 10 parts of safflower water extract, 20 parts of Water extracts from Ginseng；
(2) 185 parts of black soya bean, 100 parts of blank corn, 80 parts of black clothing, 230 parts of Semen sesami nigrum, 80 parts of black mulberries, 70 parts of lycium ruthenicum,
70 parts of black garlic, 70 parts of black fungus, 70 parts of jujube, 70 parts of belt leather buckwheat, 60 parts of sea salt, 20 parts of fleece-flower root water extract, red sage root water extraction
20 parts of thing, 20 parts of pseudo-ginseng alcohol extract, 15 parts of safflower water extract, 15 parts of Water extracts from Ginseng.
Radix Salviae Miltiorrhizae water extract, Water extracts from Ginseng and hawthorn water of the present invention carry out extraction preparation using decocting method, tool
Body extracting method is as follows：
1-2h is extracted at 100 DEG C in the water of raw material weight with 3-10 times (more preferably 8-10 times), extraction altogether twice, merges
The filtrate extracted twice, obtain water extract.
The fleece-flower root water extract is extracted with the following method：
Polygonum multiflorum medicinal material after being crushed with 50 DEG C of water immersion of 8-10 times of polygonum multiflorum medicinal material weight, and add quality percentage
Than the cellulase (20000u/g) for 0.1%, stirring digests 24-48h, then diacolation, by 1000g medicinal materials outflow l per minute
~3mL speed diacolation, percolate filtering is collected, obtains fleece-flower root water extract；
The safflower water extract is extracted with the following method：
20-50 DEG C of low-temperature grinding safflower, with 50 DEG C of deionized waters of 10-15 times of safflower medicinal material weight, extract 2-4
It is secondary, each 30-60min, merge all safflower extracts and filter, obtain safflower water extract.
The pseudo-ginseng alcohol extract is preferably ethanol extract, and is obtained using alcohol heat reflux extraction, specific as follows：
Pseudo-ginseng adds 60% ethanol to soak 40min, and alcohol adding amount is 8-10 times of medicinal material weight, and 80-100 DEG C of heat backflow carries
Take 2 times, each 2h, merge the filtrate extracted twice, obtain pseudo-ginseng alcohol extract.
Above-mentioned each extract can convection drying into powder.Such as it is lyophilized, then be well mixed with other compositions.
Preferably, the mass ratio of the blank corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing is 1:1:1.
Preferably, the mass ratio of the sodium bicarbonate and hawthorn water is (0.5-1)：10.
Continuously taken 3 months using health food of the present invention, the poliosis patient of more than 55 years old can be made significantly to turn
It is efficient more than 90% more than 80% for dark hair, efficient 100% (dark hair ratio is more than 60%), dark hair ratio,
Effective percentage of the dark hair ratio more than 70% is more than 92%, and compared to the health food of control, effective percentage has greatly improved.
Based on this effect, the present invention proposes the health food and is preparing the application in treating poliosis product.
Meanwhile present invention also offers the preparation method of the health food, including：
Step 1, black soya bean, blank corn and black clothing are taken, soaked with the hawthorn water containing sodium bicarbonate, then bakee curing, crushed
It is standby into powder；
Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube are bakeed into curing respectively, it is standby to be ground into powder；
After belt leather buckwheat is soaked in water, draining, after surface air-dries and sea salt roasts curing, and it is standby to be ground into powder；
Step 2, by each powder of step 1 and fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng alcohol extract, Safflower extracts, ginseng
After water extract mixes, the health food is obtained.
More specifically, the preparation method includes：
Step 1, black soya bean, blank corn and black clothing are taken, soak 5-10h with the hawthorn water containing sodium bicarbonate, then bakee curing,
Nanometer pulverization is standby into powder；
Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube are bakeed into curing respectively, nanometer pulverization is standby into powder；
Belt leather buckwheat is soaked in water after 3-5h, draining, surface roasts 15-20min with sea salt after air-drying and cured, and micro mist is standby
With；
Step 2, by each powder of step 1 and it is dried to the fleece-flower root water extract of powder, radix Salviae Miltiorrhizae water extract, pseudo-ginseng alcohol extract, safranine
After flower water extract and Water extracts from Ginseng mix, the health food is obtained.
From above technical scheme, the plurality of raw materials of present invention selection integration of drinking and medicinal herbs, by special curing process and section
Compatibility is learned, a kind of green harmless, significant health food of effect is prepared into, poliosis patient is switched to dark hair, it is special
It is other to have positive effect to more than 55 years old crowd.
Embodiment
The invention discloses a kind of health food of changing white hair into black hair and its preparation method and application, those skilled in the art
Present disclosure can be used for reference, is suitably modified technological parameter realization.In particular, all similar replacements and change pair
It is it will be apparent that they are considered as being included in the present invention for those skilled in the art.Health food of the present invention and
Its preparation method and application are described by embodiment, and related personnel can substantially not depart from present invention, essence
Health food as described herein and its preparation method and application is modified or suitably changes and combines in god and scope, is come real
Now and using the technology of the present invention.
If not otherwise specified, the equal source of each raw material used in the present invention is identical, and quality is identical.
Just a kind of health food of changing white hair into black hair provided by the present invention and its preparation method and application is cooked into one below
Walk explanation.
Embodiment 1：Health food of the present invention
1st, form
(mass ratio of blank corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing is 1 for 200 parts of black soya bean, 120 parts of blank corn, 100 parts of black clothing:
1:1), 250 parts of Semen sesami nigrum, 100 parts of black mulberries, 80 parts of lycium ruthenicum, 80 parts of black garlic, 80 parts of black fungus, 80 parts of jujube, belt leather buckwheat
80 parts, 60 parts of sea salt, 30 parts of fleece-flower root water extract, 15 parts of radix Salviae Miltiorrhizae water extract, 15 parts of pseudo-ginseng alcohol extract, safflower water extract 10
Part, 20 parts of Water extracts from Ginseng；
2nd, preparation method
Black soya bean, blank corn and black clothing are taken, 5h is soaked with the hawthorn water containing sodium bicarbonate, then bakees curing, nanometer pulverization
It is standby into powder；
Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube are bakeed into curing respectively, nanometer pulverization is standby into powder；
Belt leather buckwheat is soaked in water after 5h, draining, surface roasts 15min with sea salt after air-drying and cured, and micro mist is standby；
By above-mentioned each powder and the fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng ethanol extract, the safflower water that are dried to powder
After extract and Water extracts from Ginseng mix according to formula composition in 1, the health food is obtained；
Wherein, the radix Salviae Miltiorrhizae water extract, Water extracts from Ginseng and hawthorn water carry out extraction preparation using decocting method, specifically
Extracting method is as follows：
1-2h is extracted at 100 DEG C with the water of 3 times of raw material weights, extraction altogether twice, merges the filtrate extracted twice, obtains
Water extract.
The fleece-flower root water extract is extracted with the following method：
Polygonum multiflorum medicinal material after being crushed with 50 DEG C of water immersion of 10 times of polygonum multiflorum medicinal material weight, and add mass percent
For 0.1% cellulase (20000u/g), stirring digests 24h, then diacolation, by 1000g medicinal materials outflow l~3mL per minute
Speed diacolation, collect percolate filtering, obtain fleece-flower root water extract；
The safflower water extract is extracted with the following method：
30 DEG C of low-temperature grinding safflowers, with 50 DEG C of deionized waters of 15 times of safflower medicinal material weight, extract 4 times, every time
30min, merge all safflower extracts and filter, obtain safflower water extract.
The pseudo-ginseng ethanol extract is extracted with the following method：
Pseudo-ginseng adds 60% ethanol to soak 40min, and alcohol adding amount is 10 times of medicinal material weight, 100 DEG C of circumfluence distillations 2
It is secondary, each 2h, merge the filtrate extracted twice, obtain pseudo-ginseng ethanol extract.
Embodiment 2：Health food of the present invention
1st, form
(mass ratio of blank corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing is 1 for 185 parts of black soya bean, 100 parts of blank corn, 80 parts of black clothing:
1:1), 230 parts of Semen sesami nigrum, 80 parts of black mulberries, 70 parts of lycium ruthenicum, 70 parts of black garlic, 70 parts of black fungus, 70 parts of jujube, belt leather buckwheat
70 parts, 60 parts of sea salt, 20 parts of fleece-flower root water extract, 20 parts of radix Salviae Miltiorrhizae water extract, 20 parts of pseudo-ginseng alcohol extract, safflower water extract 15
Part, 15 parts of Water extracts from Ginseng.
2nd, preparation method
Black soya bean, blank corn and black clothing are taken, 8h is soaked with the hawthorn water containing sodium bicarbonate, then bakees curing, nanometer pulverization
It is standby into powder；
Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube are bakeed into curing respectively, nanometer pulverization is standby into powder；
Belt leather buckwheat is soaked in water after 4h, draining, surface roasts 20min with sea salt after air-drying and cured, and micro mist is standby；
By above-mentioned each powder and the fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng ethanol extract, the safflower water that are dried to powder
After extract and Water extracts from Ginseng mix according to formula composition in 1, the health food is obtained；
Wherein, the radix Salviae Miltiorrhizae water extract, Water extracts from Ginseng and hawthorn water carry out extraction preparation using decocting method, specifically
Extracting method is as follows：
1-2h is extracted at 100 DEG C with the water of 8 times of raw material weights, extraction altogether twice, merges the filtrate extracted twice, obtains
Water extract.
The fleece-flower root water extract is extracted with the following method：
Polygonum multiflorum medicinal material after being crushed with 50 DEG C of water immersion of 8 times of polygonum multiflorum medicinal material weight, and add mass percent
For 0.1% cellulase (20000u/g), stirring digests 48h, then diacolation, by 1000g medicinal materials outflow l~3mL per minute
Speed diacolation, collect percolate filtering, obtain fleece-flower root water extract；
The safflower water extract is extracted with the following method：
50 DEG C of low-temperature grinding safflowers, with 50 DEG C of deionized waters of 10 times of safflower medicinal material weight, extract 2 times, every time
60min, merge all safflower extracts and filter, obtain safflower water extract.
The pseudo-ginseng ethanol extract is extracted with the following method：
Pseudo-ginseng adds 60% ethanol to soak 40min, and alcohol adding amount is 8 times of medicinal material weight, 80 DEG C of circumfluence distillations 2 times,
Each 2h, merge the filtrate extracted twice, obtain pseudo-ginseng ethanol extract.
Embodiment 3：Efficacy test
To replace component to the beneficial urd bean of changing white hair into black hair, black rice, black tea, walnut, Chinese yam, kidney beans etc., replace
Instant component forms reference substance, while sets the reference substance under the processing of other different process and scarce square reference substance, with the present invention
The effect of embodiment 1 and the health food of embodiment 2 carry out changing white hair into black hair experiment.
1st, reference substance
Control 1：80 parts of 185 parts of black soya bean, 100 parts of blank corn, black clothing (quality of blank corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing
Than for 1:1:1), 230 parts of Semen sesami nigrum, 80 parts of black mulberries, 70 parts of lycium ruthenicum, 70 parts of jujube, 70 parts of black fungus, fleece-flower root water extract
20 parts, 20 parts of radix Salviae Miltiorrhizae water extract, 20 parts of pseudo-ginseng alcohol extract, 15 parts of safflower water extract, 15 parts of Water extracts from Ginseng；Preparation method is same
Embodiment 2；
Control 2：185 parts of black soya bean, 230 parts of Semen sesami nigrum, 80 parts of black mulberries, 70 parts of lycium ruthenicum, 70 parts of black garlic, black fungus 70
Part, 70 parts of jujube, 70 parts of belt leather buckwheat, 60 parts of sea salt, 20 parts of fleece-flower root water extract, 20 parts of pseudo-ginseng alcohol extract, safflower water extraction
15 parts of thing, 15 parts of Water extracts from Ginseng；Preparation method is the same as embodiment 2；
Control 3：80 parts of 185 parts of black soya bean, 100 parts of blank corn, black clothing (quality of blank corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing
Than for 1:1:1), 230 parts of Semen sesami nigrum, 80 parts of black mulberries, 70 parts of lycium ruthenicum, 70 parts of black garlic, 70 parts of black fungus, 70 parts of jujube, band
70 parts of skin buckwheat, 60 parts of sea salt, 20 parts of fleece-flower root water extract, 20 parts of radix Salviae Miltiorrhizae water extract, 20 parts of pseudo-ginseng alcohol extract, safflower water extraction
15 parts of thing, 15 parts of Water extracts from Ginseng；Preparation method is black soya bean, blank corn and black clothing without containing sodium bicarbonate with embodiment 2, difference
Hawthorn water immersion, directly bakee cure；
Control 4：185 parts of urd bean, 100 parts of black rice, 80 parts of black tea, 230 parts of Semen sesami nigrum, 80 parts of black mulberries, lycium ruthenicum 70
Part, 70 parts of black garlic, 70 parts of black fungus, 70 parts of jujube, 70 parts of belt leather buckwheat, 60 parts of sea salt, 20 parts of fleece-flower root water extract, Salvia miltiorrhiza Bge water
20 parts of extract, 20 parts of pseudo-ginseng alcohol extract, 15 parts of safflower water extract, 15 parts of Water extracts from Ginseng；Preparation method is replaced with embodiment 2
Change component directly to cure, nanometer pulverization；
Control 5：80 parts of 185 parts of kidney beans, 100 parts of blank corn, black clothing (quality of blank corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing
Than for 1:1:1), 230 parts of Semen sesami nigrum, 80 parts of black mulberries, 70 parts of lycium ruthenicum, 70 parts of black garlic, 70 parts of black fungus, 70 parts of walnut, mountain
70 parts of medicine, 60 parts of sea salt, 20 parts of fleece-flower root water extract, 20 parts of radix Salviae Miltiorrhizae water extract, 20 parts of pseudo-ginseng alcohol extract, safflower water extract 15
Part, 15 parts of Water extracts from Ginseng；Preparation method directly cures with embodiment 2, replacement component, nanometer pulverization；
Control 6：80 parts of 185 parts of black soya bean, 100 parts of blank corn, black clothing (quality of blank corn clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing
Than for 1:1:1), 230 parts of Semen sesami nigrum, 80 parts of black mulberries, 70 parts of lycium ruthenicum, 70 parts of black garlic, 70 parts of black fungus, 70 parts of jujube, band
70 parts of skin buckwheat, 60 parts of sea salt, 20 parts of fleece-flower root water extract, 20 parts of radix Salviae Miltiorrhizae water extract, 20 parts of pseudo-ginseng alcohol extract, safflower water extraction
15 parts of thing, 15 parts of Water extracts from Ginseng；Preparation method is with embodiment 2, and difference is, fleece-flower root water extract uses 60 DEG C of constant temperature water loggings
Formulation (is extracted 2 times, stirs 1h every time, merge filtrate twice) altogether；
2nd, crowd is tested
The white hair ratio of 55-60 year is 50%-60% volunteer 320, is randomly divided into 8 groups, every group 40, men and women is each
Half, 60g respectively early, before supper is taken daily, is continuously taken 3 months.
3rd, result of the test
Table 1
As shown in Table 1, on inventive formulation and specially treated Process ba- sis, it is early that more than 55 years old beard and hair can be significantly improved
The dark hair ratio of white man group, although also being had some improvement for each reference substance, whole structure is substantially poor, with the present invention
Form sharp contrast.
4th, real case is illustrated
(1) certain is revived, man, 57 years old, white hair ratio accounted for whole hairs close to 60%, early, before supper respectively takes 70g daily, even
Continuous to take 3 months, white hair gradually turns achromachia and finally turns black, and dark hair ratio accounts for whole hairs close to 80%；
(2) Yang, female, 56 years old, white hair ratio accounted for whole hairs and respectively takes 70g before 50-55%, early daily, supper,
Continuously take 3 months, white hair gradually turns achromachia and finally turns black, and dark hair ratio accounts for whole hairs and reaches more than 80%；
(3) it is huge certain, female, 55 years old, white hair ratio accounted for whole hairs and respectively takes 70g before 55-60%, early daily, supper, even
Continuous to take 3 months, white hair gradually turns achromachia and finally turns black, and dark hair ratio accounts for whole hairs and reaches 70-75%；
(4) ten thousand so-and-so, man, 60 years old, white hair ratio accounted for whole hairs in 55-60%, and 70g is respectively taken before early daily, supper,
Continuously take 3 months, white hair gradually turns achromachia and finally turns black, and dark hair ratio accounts for whole hairs and reaches 65-70%.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (8)
1. a kind of health food of changing white hair into black hair, it is characterised in that by fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng alcohol extracting
Following each raw material composition after thing, safflower water extract, Water extracts from Ginseng and curing：
Black soya bean, blank corn, black clothing, Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube, belt leather buckwheat and sea salt；
Wherein, the black soya bean, blank corn and black clothing are through the hawthorn water immersion post curing containing sodium bicarbonate；The black clothing is by blank corn
Clothing, SEMEN COAT GLYCINES NIGRUM and blackcurrant pigment clothing composition；The belt leather buckwheat and sea salt together roast curing.
2. health food according to claim 1, it is characterised in that in parts by weight, each component parts by weight are as follows：
Black soya bean 180-380 parts, blank corn 100-220 parts, black clothing 80-180 parts, Semen sesami nigrum 230-300 parts, black mulberries 80-180
Part, lycium ruthenicum 70-150 parts, black garlic 70-150 parts, black fungus 70-150 parts, jujube 70-150 parts, belt leather buckwheat 70-150 parts,
Sea salt 50-130 parts, fleece-flower root water extract 20-50 parts, radix Salviae Miltiorrhizae water extract 15-40 parts, pseudo-ginseng alcohol extract 15-40 parts, safflower water
Extract 10-20 parts, Water extracts from Ginseng 15-40 parts.
3. health food according to claim 2, it is characterised in that in parts by weight, each component parts by weight are as follows：
Black soya bean 185-200 parts, blank corn 100-120 parts, black clothing 80-100 parts, Semen sesami nigrum 230-250 parts, black mulberries 80-100
Part, lycium ruthenicum 70-80 parts, black garlic 70-80 parts, black fungus 70-80 parts, jujube 70-80 parts, belt leather buckwheat 70-80 parts, sea salt 60
Part, fleece-flower root water extract 20-30 parts, radix Salviae Miltiorrhizae water extract 15-20 parts, pseudo-ginseng alcohol extract 15-20 parts, safflower water extract 10-15
Part, Water extracts from Ginseng 15-20 parts.
4. according to health food described in claim 1-3 any one, it is characterised in that the blank corn clothing, SEMEN COAT GLYCINES NIGRUM and black
The mass ratio of peanut coat is 1:1:1.
5. health food according to claim 1, it is characterised in that the mass ratio of the sodium bicarbonate and hawthorn water is (0.5-
1)：10.
6. health food described in claim 1-5 any one is preparing the application in treating poliosis product.
7. the preparation method of health food described in claim 1, it is characterised in that including：
Step 1, black soya bean, blank corn and black clothing are taken, soaked with the hawthorn water containing sodium bicarbonate, then bakeed curing, be ground into powder
It is standby；
Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube are bakeed into curing respectively, it is standby to be ground into powder；
After belt leather buckwheat is soaked in water, draining, after surface air-dries and sea salt roasts curing, and it is standby to be ground into powder；
Step 2, by each powder of step 1 and fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng alcohol extract, safflower water extract, ginseng water
After extract mixes, the health food is obtained.
8. preparation method according to claim 7, it is characterised in that including：
Step 1, black soya bean, blank corn and black clothing are taken, soak 5-10h with the hawthorn water containing sodium bicarbonate, then bakee curing, nanometer
It is standby to be ground into powder；
Semen sesami nigrum, black mulberries, lycium ruthenicum, black garlic, black fungus, jujube are bakeed into curing respectively, nanometer pulverization is standby into powder；
Belt leather buckwheat is soaked in water after 3-5h, draining, surface roasts 15-20min with sea salt after air-drying and cured, and micro mist is standby；
Step 2, by each powder of step 1 and the fleece-flower root water extract, radix Salviae Miltiorrhizae water extract, pseudo-ginseng alcohol extract, the safflower water that are dried to powder
After extract and Water extracts from Ginseng mix, the health food is obtained.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109329939A (en) * | 2018-12-11 | 2019-02-15 | 周大圣 | A kind of ganoderma lucidum functional food and preparation method thereof |
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| CN106819331A (en) * | 2017-02-08 | 2017-06-13 | 张菁华 | A kind of nut crisp of kidney-nourishing black hair |
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|---|---|---|---|---|
| KR20020088480A (en) * | 2001-05-17 | 2002-11-29 | 임봉학 | Pressed sugar-stuffed pancake containing herbal ingredient and preparing process thereof |
| CN106819331A (en) * | 2017-02-08 | 2017-06-13 | 张菁华 | A kind of nut crisp of kidney-nourishing black hair |
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