CN107455489A - A kind of blender reconciled for edible oil - Google Patents
A kind of blender reconciled for edible oil Download PDFInfo
- Publication number
- CN107455489A CN107455489A CN201710788094.7A CN201710788094A CN107455489A CN 107455489 A CN107455489 A CN 107455489A CN 201710788094 A CN201710788094 A CN 201710788094A CN 107455489 A CN107455489 A CN 107455489A
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- blender
- oil
- edible oil
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- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 40
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 68
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000003921 oil Substances 0.000 claims abstract description 29
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 24
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 24
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 17
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000011709 vitamin E Substances 0.000 claims abstract description 17
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 17
- 229940046009 vitamin E Drugs 0.000 claims abstract description 17
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 15
- 241000132012 Atractylodes Species 0.000 claims abstract description 15
- 241000756943 Codonopsis Species 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 15
- 244000197580 Poria cocos Species 0.000 claims abstract description 15
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 15
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 15
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 15
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 15
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- SPSPIUSUWPLVKD-UHFFFAOYSA-N 2,3-dibutyl-6-methylphenol Chemical compound CCCCC1=CC=C(C)C(O)=C1CCCC SPSPIUSUWPLVKD-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000009636 Huang Qi Substances 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000002671 adjuvant Substances 0.000 claims abstract description 14
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 14
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 14
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 14
- 239000004334 sorbic acid Substances 0.000 claims abstract description 14
- 235000010447 xylitol Nutrition 0.000 claims abstract description 14
- 239000000811 xylitol Substances 0.000 claims abstract description 14
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 14
- 229960002675 xylitol Drugs 0.000 claims abstract description 14
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 12
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims abstract description 12
- 239000001751 lycopene Substances 0.000 claims abstract description 12
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims abstract description 12
- 235000012661 lycopene Nutrition 0.000 claims abstract description 12
- 229960004999 lycopene Drugs 0.000 claims abstract description 12
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims abstract description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 241000628997 Flos Species 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 11
- 235000015165 citric acid Nutrition 0.000 claims abstract description 10
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 3
- 235000019198 oils Nutrition 0.000 claims description 28
- 238000003756 stirring Methods 0.000 claims description 22
- 235000019482 Palm oil Nutrition 0.000 claims description 15
- 239000002540 palm oil Substances 0.000 claims description 15
- 238000010792 warming Methods 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- 239000004322 Butylated hydroxytoluene Substances 0.000 claims 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 241000825107 Hierochloe Species 0.000 claims 1
- 235000015466 Hierochloe odorata Nutrition 0.000 claims 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 239000010477 apricot oil Substances 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 229940095259 butylated hydroxytoluene Drugs 0.000 claims 1
- 239000003610 charcoal Substances 0.000 claims 1
- 239000004332 silver Substances 0.000 claims 1
- 229910052709 silver Inorganic materials 0.000 claims 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims 1
- 235000021286 stilbenes Nutrition 0.000 claims 1
- 229960003487 xylose Drugs 0.000 claims 1
- 239000004519 grease Substances 0.000 abstract description 37
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 20
- 241001092040 Crataegus Species 0.000 description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 241000736199 Paeonia Species 0.000 description 12
- 238000009835 boiling Methods 0.000 description 8
- 238000000605 extraction Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 240000005250 Chrysanthemum indicum Species 0.000 description 4
- 235000018959 Chrysanthemum indicum Nutrition 0.000 description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
- 235000019082 Osmanthus Nutrition 0.000 description 4
- 241000333181 Osmanthus Species 0.000 description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 4
- 241001122767 Theaceae Species 0.000 description 4
- 210000005056 cell body Anatomy 0.000 description 4
- 238000010276 construction Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000001054 red pigment Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 238000003466 welding Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241001522129 Pinellia Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/01—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/50—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with multiple filtering elements, characterised by their mutual disposition
- B01D29/56—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with multiple filtering elements, characterised by their mutual disposition in series connection
- B01D29/58—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with multiple filtering elements, characterised by their mutual disposition in series connection arranged concentrically or coaxially
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of blender reconciled for edible oil, it is related to edible oil processing technical field, is prepared from the following components：Flos Chrysanthemi Indici extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, cassia twig, dried orange peel, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol.The present invention can effectively be filtered to grease, while the effect of adjustment flavor and quality are played in mediation can also be carried out to grease, effectively increase the quality and nutritive value of the grease by blender.
Description
Technical field：
The present invention relates to edible oil to process technical field, and in particular to a kind of blender reconciled for edible oil.
Background technology：
Edible oil is also referred to as " edible oil ", refers to what is used in food products are made, animal or vegetable fat.Under normal temperature
For liquid.Due to reasons such as raw material sources, processing technology and qualities, common edible oil is mostly vegetable fat, including maize
Oil, peanut oil, olive oil, camellia oil, canola oil, sunflower oil, soybean oil, sesame oil, walnut oil etc., vegetable oil are general
Obtained by way of squeezing, the use of earliest grease extraction is also squeezing, began to make before about twoth century
Squeezed with waterpower.Because the labor intensity of waterpower squeezer is big, speed is slow when processing high-volume oil plant, be developed recently it is continuous or
The method of physics extraction, including French pressafiners and Anderson expellers.These equipment are to oil content height (30%
~50%) oil plant such as maize germ and sunflower seed serve effectively, but to oil content low oil plant (21%) such as soybean
It is not largely effective.Squeezing or screw press can use before extraction, and are combined with extraction technology.
Typically need to filter to remove the dregs of fat in grease, and to grease edible oil after edible oil squeezing
The stage filtered will also reconcile to grease, to reach the purpose that mouthfeel is more rich, nutrition is more balanced.
The content of the invention：
The technical problems to be solved by the invention are that providing one kind can effectively be filtered to grease, while can also be right
Grease carries out the blender for being used for edible oil and reconciling for the effect of adjustment flavor and quality are played in mediation.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of blender reconciled for edible oil, is prepared from the following components：Flos Chrysanthemi Indici extract, lycopene,
Vitamin E, honey, activated carbon, ginkgo oil, Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, osmanthus
Branch, dried orange peel, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol.
A kind of blender reconciled for edible oil, each component are as mass fraction：Flos Chrysanthemi Indici extract 3-5 parts, kind
Lycopene 1-3 parts, vitamin E 3-5 parts, honey 1-3 parts, activated carbon 2-8 parts, ginkgo oil 3-5 parts, Radix Codonopsis 1-3 parts, matrimony vine 0.5-
2 parts, it is Fructus Corni 0.5-1 parts, hawthorn 0.3-0.8 parts, Radix Angelicae Sinensis 0.2-0.5 parts, Radix Astragali 0.1-0.3 parts, Poria cocos 0.1-0.3 parts, sweet
Careless 1-2 parts, bighead atractylodes rhizome 0.1-0.3 parts, cassia twig 0.3-0.5 parts, dried orange peel 0.2-0.8 parts, prepared RHIZOMA PINELLIZE without adju-vant 0.1-0.3 parts, root of herbaceous peony 0.1-0.3
Part, fructus amomi 0.1-0.2 parts, acesulfame potassium 0.5-0.8 parts, citric acid 1-2 parts, dibutyl hydroxy toluene 0.01-0.2 parts, sorbic acid
0.3-0.5 parts, xylitol 0.1-0.3 parts.
Activated carbon in said components is using frying 1-3 minutes in the palm oil that temperature is 100-150 DEG C are preceding entered, then
Activated carbon is pulled out and uniformly sprinkles marine alga salt on the activated carbon, drip is taken out after then proceeding in palm oil frying 1-3 minutes again
Dry palm oil is stand-by；
The mass ratio of above-mentioned marine alga salt and activated carbon is 1:15-20；
Ginkgo oil in said components is warming up to 180-210 DEG C when in use, and deep fat then is entered into centrifugal blender
Middle carry out centrifugal mixer, mixing speed 1200r/min, the tea seed powder of addition ginkgo oil mass fraction 1/3 when stirring,
Stopping stirring being gone forward side by side to exercise and used after centrifugal mixer 3-5min；
The blender that said components compatibility is prepared effectively can be inhaled to unnecessary, the harmful components in grease
It is attached, while effective health-care components in blender can be attached to after being contacted with grease in grease, so as to increase the product of grease
Matter and flavor, regulation well is played to grease and promotes left and right, effectively increases quality and the battalion of grease by blender
Support value；
A kind of preparation method of the blender reconciled for edible oil, comprises the following steps：
(1) Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, cassia twig, old is weighed by quality
Skin, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, entered boiling in iron pan；Add clear water during boiling, clear water amount is to cover medicinal material table
Face；After 90-100 DEG C of infusion 2-3 hour, taking liquid is stand-by；
(2) decoction is entered in cucurbit and distilled, take distillate, distillate is entered into intermediate frequency microwave treatment 3-5S in microwave equipment
It is stand-by afterwards；
(3) enter to carry out banburying in banbury after being well mixed citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol,
Mixing temperature is set in 60-68 DEG C, banburying 10-15min；
(4) raw material in step 3 Jing Guo banburying is mixed with distillate, then enters mixed liquor to carry out constant temperature in reactor
Stand, thermostat temperature is set as 50 DEG C, enters in mixer to be stirred after standing 3-10min；Mixer rotating speed is 1300r/
Min, stir 1-2min；
(5) chrysanthemum indicum extraction element is warming up to 40 DEG C and is subsequently poured into mixer and continue to be stirred, after stirring
By mixed liquor, it is sent in refrigerating equipment and is refrigerated, refrigerated storage temperature is set as 3-5 DEG C, refrigerates 3-4 hours；
(6) mixed liquor and the lycopene that terminate will be refrigerated, vitamin E, honey mixes, then will stir
Solution, which enters in water-tight equipment, to be heated up, and is warming up to 30-40 DEG C；
(7) water-tight equipment opening is poured into activated carbon to be well mixed, is again sealed off, 41-48 DEG C is continuously heating to after sealing,
Then constant temperature is kept to stand 3-5 hours；
(8) finally ginkgo oil is entered to be added thereto, and be well mixed, so far prepared by blender to complete；
The preparation method, by being applied in combination for more several kinds of Chinese medicinal materials, the active ingredient in Chinese medicine is fully absorbed, then
By the mixing with mediation raw material tomato red pigment etc., the traditional Chinese medicine ingredients in blender can be reconciled, be easy to two kinds of materials
Mutually fusion, promote absorption of the grease to blender.
The filter reconciled in addition using above-mentioned blender to edible oil, including lautertuns, filter plate, upper filter screen and
Lower filter screen, wherein lautertuns are the cell body of rectangle, slot are provided with the horizontal centre position of lautertuns, level is inserted on slot
Equipped with filter plate, upper filter screen and lower filter screen are separately installed with above and below filter plate, rhombus is provided with the filter plate and considers bar,
Blender is filled with the worry bar；
The grid of the upper filter screen is obliquely installed to the left；
The grid of the lower filter screen is obliquely installed to the right；
Be additionally provided with fixed block between filter plate and the lautertuns both ends, for filter plate is fixed with it is spacing；
The both ends of the filter plate, which are also set up, is provided with push and pull bar, convenient to filter so as to realize to carry out push-and-pull to filter plate
The function that plate is changed and cleaned；
The thickness of the filter plate is the 1/4 of lautertuns integral thickness；
Worry bar in the filter plate and weld together between the upper lower wall of filter plate；
The worry bar is netted hollow-core construction, and 3-5 ㎜ gap is installed between adjacent worry bar；
It is fixed between the upper filter screen and lower filter screen and lautertuns by the way of welding；
The height of the slot is more than the thickness of filter plate, and filter plate is changed so as to convenient；
The above-mentioned squeezing filter device for vegetable edible oil, the grease after squeezing is entered by lautertuns when in use
Row filtering so that pure grease is filtered from upper filter screen by filter plate and lower filter plate, when grease passes through filter plate
Wait, the worry bar being arranged in filter plate can play a part of mediation to grease, due to being filled with blender in worry bar, so oily
Fat by blender filter when the active ingredient in blender can be combined with grease, so as to improve the quality of grease with
Flavor.
The nutritional ingredient of the edible oil by filtering is detected after the completion of preparation：
Testing result is as follows：
| Composition | Content | Composition | Content |
| Edible portion | 110 | Vitamin E (milligram) | 60.89 |
| Energy (kilojoule) | 3761 | Iron (milligram) | 3.7 |
| Moisture (gram) | 0.1 | Potassium (milligram) | 2 |
| Fatty (gram) | 99.9 | Calcium (milligram) | 9 |
| Sodium (milligram) | 7 | Zinc (milligram) | 0.54 |
By upper table testing result, the present invention can reconcile to grease so that nutrition is more balanced, mouthfeel
It is more abundant.
The beneficial effects of the invention are as follows：The above-mentioned squeezing filter device for vegetable edible oil, it will squeeze when in use
Grease afterwards is filtered by lautertuns so that pure grease was carried out from upper filter screen by filter plate and lower filter plate
Filter, when grease passes through filter plate, the worry bar being arranged in filter plate can play a part of mediation to grease, due to considering bar
It is interior to be filled with blender, so grease can be by the active ingredient in blender and grease knot when filtering by blender
Close, so as to improve the quality of grease and flavor, blender effectively can be inhaled to unnecessary, the harmful components in grease in addition
It is attached, while effective health-care components in blender can be attached to after being contacted with grease in grease, so as to increase the product of grease
Matter and flavor, regulation well is played to grease and promotes left and right, effectively increases quality and the battalion of grease by blender
Support value.
Brief description of the drawings：
Fig. 1 is the internal structure schematic diagram of the filter reconciled using blender of the present invention to edible oil；
Fig. 2 is Fig. 1 schematic top plan view；
Wherein：1- lautertuns；2- filter plates；3- upper filter screens；4- lower filter screens；5- slots；6- considers bar；7- fixed blocks；8- handles.
Embodiment：
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Conjunction is specifically illustrating, and the present invention is expanded on further.
, it is necessary to explanation in description of the invention, the orientation of instruction such as term " vertical ", " on ", " under ", " level " or
Person's position relationship is based on orientation shown in the drawings or position relationship, is for only for ease of and describes this practicality and simplify to describe,
Rather than instruction either implies that signified device or element must have specific orientation, with specific azimuth configuration and behaviour
Make, therefore be not considered as limiting the invention.
In description of the invention, it is also necessary to explanation, unless otherwise clear and definite regulation and limitation, term " setting ", " peace
Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integratedly
Connection, can be mechanical connection or electrical connection, can be directly connected to or be connected by intermediary, can
To be the connection of two element internals.For the ordinary skill in the art, can understand as the case may be above-mentioned
The concrete meaning of term in the present invention.
Embodiment 1：
A kind of blender reconciled for edible oil, is prepared from the following components：Flos Chrysanthemi Indici extract, lycopene,
Vitamin E, honey, activated carbon, ginkgo oil, Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, osmanthus
Branch, dried orange peel, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol；
A kind of blender reconciled for edible oil, each component are as mass fraction：3 parts of Flos Chrysanthemi Indici extract, tomato
1 part of red pigment, 3 parts of vitamin E, 1 part of honey, 2 parts of activated carbon, 3 parts of ginkgo oil, 1 part of Radix Codonopsis, 0.5 part of matrimony vine, 0.5 part of Fructus Corni,
0.3 part of hawthorn, 0.2 part of Radix Angelicae Sinensis, 0.1 part of the Radix Astragali, 0.1 part of Poria cocos, 1 part of radix glycyrrhizae, 0.1 part of the bighead atractylodes rhizome, 0.3 part of cassia twig, dried orange peel 0.2
Part, 0.1 part of prepared RHIZOMA PINELLIZE without adju-vant, 0.1 part of the root of herbaceous peony, 0.1 part of fructus amomi, 0.5 part of acesulfame potassium, 1 part of citric acid, dibutyl hydroxy toluene 0.01
Part, 0.3 part of sorbic acid, 0.1 part of xylitol.
Activated carbon wherein in blender component is using frying 3 minutes in the palm oil that temperature is 100 DEG C are preceding entered, then
Activated carbon is pulled out and uniformly sprinkles marine alga salt on the activated carbon, then proceedes in palm oil frying again and take out after 3 minutes drain
Palm oil is stand-by；
The mass ratio of marine alga salt and activated carbon is 1:15；
Ginkgo oil in component is warming up to 180 DEG C when in use, then deep fat is entered carried out in centrifugal blender from
The heart is stirred, mixing speed 1200r/min, and the tea seed powder of ginkgo oil mass fraction 1/3, centrifugal mixer are added when stirring
Stopping stirring being gone forward side by side to exercise and used after 5min.
A kind of preparation method of the blender reconciled for edible oil, comprises the following steps：
(1) Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, cassia twig, old is weighed by quality
Skin, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, entered boiling in iron pan；Add clear water during boiling, clear water amount is to cover medicinal material table
Face；After 90 DEG C of infusions 3 hours, taking liquid is stand-by；
(2) decoction is entered in cucurbit and distilled, take distillate, distillate is entered in microwave equipment after intermediate frequency microwave treatment 3S
It is stand-by；
(3) enter to carry out banburying in banbury after being well mixed citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol,
Mixing temperature is set in 60 DEG C, banburying 15min；
(4) raw material in step 3 Jing Guo banburying is mixed with distillate, then enters mixed liquor to carry out constant temperature in reactor
Stand, thermostat temperature is set as 50 DEG C, enters in mixer to be stirred after standing 10min；Mixer rotating speed is 1300r/min,
Stir 1min；
(5) chrysanthemum indicum extraction element is warming up to 40 DEG C and is subsequently poured into mixer and continue to be stirred, after stirring
By mixed liquor, it is sent in refrigerating equipment and is refrigerated, refrigerated storage temperature is set as 3 DEG C, refrigerates 3 hours；
(6) mixed liquor and the lycopene that terminate will be refrigerated, vitamin E, honey mixes, then will stir
Solution, which enters in water-tight equipment, to be heated up, and is warming up to 30 DEG C；
(7) water-tight equipment opening is poured into activated carbon to be well mixed, is again sealed off, 41 DEG C is continuously heating to after sealing, so
Constant temperature is kept to stand 5 hours afterwards；
(8) finally ginkgo oil is entered to be added thereto, and be well mixed, so far prepared by blender to complete.
As Figure 1-Figure 2：The device that a kind of blender reconciled using edible oil is filtered to edible oil, including mistake
Filter:1st, filter plate 2, upper filter screen 3 and lower filter screen 4, wherein lautertuns 1 are the cell body of rectangle, are installed in the horizontal interposition of lautertuns 1
Be equipped with slot 5, level is fitted with filter plate 2 on slot 5, upper filter screen 3 and lower filter are separately installed with above and below filter plate 2
Net 4, rhombus is provided with filter plate 2 and considers bar 6, considers in bar 6 and is filled with blender；
The grid of upper filter screen 3 is obliquely installed to the left；
The grid of lower filter screen 4 is obliquely installed to the right；
Be additionally provided with fixed block 7 between filter plate 2 and the both ends of lautertuns 1, for filter plate 2 is fixed with it is spacing；
The both ends of filter plate 2, which are also set up, is provided with push and pull bar 8, convenient to filter so as to realize to carry out push-and-pull to filter plate 2
The function that plate is changed and cleaned；
The thickness of filter plate 2 is the 1/4 of the integral thickness of lautertuns 1；
Worry bar 6 in filter plate 2 and weld together between the upper lower wall of filter plate；
Worry bar 6 is netted hollow-core construction, and 3-5 ㎜ gap is installed between adjacent worry bar；
It is fixed between upper filter screen 3 and lower filter screen 4 and lautertuns by the way of welding；
The height of slot 5 is more than the thickness of filter plate 2, and filter plate is changed so as to convenient.
Embodiment 2：
A kind of blender reconciled for edible oil, is prepared from the following components：Flos Chrysanthemi Indici extract, lycopene,
Vitamin E, honey, activated carbon, ginkgo oil, Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, osmanthus
Branch, dried orange peel, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol；
A kind of blender reconciled for edible oil, each component are as mass fraction：5 parts of Flos Chrysanthemi Indici extract, tomato
3 parts of red pigment, 5 parts of vitamin E, 3 parts of honey, 8 parts of activated carbon, 5 parts of ginkgo oil, 3 parts of Radix Codonopsis, 2 parts of matrimony vine, 1 part of Fructus Corni, hawthorn
0.8 part, it is 0.5 part of Radix Angelicae Sinensis, 0.3 part of the Radix Astragali, 0.3 part of Poria cocos, 2 parts of radix glycyrrhizae, 0.3 part of the bighead atractylodes rhizome, 0.5 part of cassia twig, 0.8 part of dried orange peel, clear
0.3 part of the tuber of pinellia, 0.3 part of the root of herbaceous peony, 0.2 part of fructus amomi, 0.8 part of acesulfame potassium, 2 parts of citric acid, 0.2 part of dibutyl hydroxy toluene, sorb
Sour 0.5 part, 0.3 part of xylitol.
Activated carbon wherein in blender component is using frying 1 minute in the palm oil that temperature is 150 DEG C is preceding entered, then
Activated carbon is pulled out and uniformly sprinkles marine alga salt on the activated carbon, then proceedes in palm oil frying again and take out after 1 minute drain
Palm oil is stand-by；
The mass ratio of marine alga salt and activated carbon is 1:20；
Ginkgo oil in component is warming up to 210 DEG C when in use, then deep fat is entered carried out in centrifugal blender from
The heart is stirred, mixing speed 1200r/min, and the tea seed powder of ginkgo oil mass fraction 1/3, centrifugal mixer are added when stirring
Stopping stirring being gone forward side by side to exercise and used after 3min.
It is a kind of for edible oil reconcile blender, preparation method, comprise the following steps：
(1) Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, cassia twig, old is weighed by quality
Skin, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, entered boiling in iron pan；Add clear water during boiling, clear water amount is to cover medicinal material table
Face；After 100 DEG C of infusions 2 hours, taking liquid is stand-by；
(2) decoction is entered in cucurbit and distilled, take distillate, distillate is entered in microwave equipment after intermediate frequency microwave treatment 5S
It is stand-by；
(3) enter to carry out banburying in banbury after being well mixed citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol,
Mixing temperature is set in 68 DEG C, banburying 15min；
(4) raw material in step 3 Jing Guo banburying is mixed with distillate, then enters mixed liquor to carry out constant temperature in reactor
Stand, thermostat temperature is set as 50 DEG C, enters in mixer to be stirred after standing 10min；Mixer rotating speed is 1300r/min,
Stir 2min；
(5) chrysanthemum indicum extraction element is warming up to 40 DEG C and is subsequently poured into mixer and continue to be stirred, after stirring
By mixed liquor, it is sent in refrigerating equipment and is refrigerated, refrigerated storage temperature is set as 3-5 DEG C, refrigerates 3-4 hours；
(6) mixed liquor and the lycopene that terminate will be refrigerated, vitamin E, honey mixes, then will stir
Solution, which enters in water-tight equipment, to be heated up, and is warming up to 40 DEG C；
(7) water-tight equipment opening is poured into activated carbon to be well mixed, is again sealed off, 48 DEG C is continuously heating to after sealing, so
Constant temperature is kept to stand 5 hours afterwards；
(8) finally ginkgo oil is entered to be added thereto, and be well mixed, so far prepared by blender to complete.
As Figure 1-Figure 2：The device that a kind of blender reconciled using edible oil is filtered to edible oil, including mistake
Filter:1st, filter plate 2, upper filter screen 3 and lower filter screen 4, wherein lautertuns 1 are the cell body of rectangle, are installed in the horizontal interposition of lautertuns 1
Be equipped with slot 5, level is fitted with filter plate 2 on slot 5, upper filter screen 3 and lower filter are separately installed with above and below filter plate 2
Net 4, rhombus is provided with filter plate 2 and considers bar 6, considers in bar 6 and is filled with blender；
The grid of upper filter screen 3 is obliquely installed to the left；
The grid of lower filter screen 4 is obliquely installed to the right；
Be additionally provided with fixed block 7 between filter plate 2 and the both ends of lautertuns 1, for filter plate 2 is fixed with it is spacing；
The both ends of filter plate 2, which are also set up, is provided with push and pull bar 8, convenient to filter so as to realize to carry out push-and-pull to filter plate 2
The function that plate is changed and cleaned；
The thickness of filter plate 2 is the 1/4 of the integral thickness of lautertuns 1；
Worry bar 6 in filter plate 2 and weld together between the upper lower wall of filter plate；
Worry bar 6 is netted hollow-core construction, and 3-5 ㎜ gap is installed between adjacent worry bar；
It is fixed between upper filter screen 3 and lower filter screen 4 and lautertuns by the way of welding；
The height of slot 5 is more than the thickness of filter plate 2, and filter plate is changed so as to convenient.
Embodiment 3：
A kind of blender reconciled for edible oil, is prepared from the following components：Flos Chrysanthemi Indici extract, lycopene,
Vitamin E, honey, activated carbon, ginkgo oil, Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, osmanthus
Branch, dried orange peel, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol；
A kind of blender reconciled for edible oil, each component are as mass fraction：4 parts of Flos Chrysanthemi Indici extract, tomato
2 parts of red pigment, 4 parts of vitamin E, 2 parts of honey, 5 parts of activated carbon, 4 parts of ginkgo oil, 2 parts of Radix Codonopsis, 1.5 parts of matrimony vine, 0.8 part of Fructus Corni,
0.5 part of hawthorn, 0.4 part of Radix Angelicae Sinensis, 0.2 part of the Radix Astragali, 0.2 part of Poria cocos, 1.5 parts of radix glycyrrhizae, 0.2 part of the bighead atractylodes rhizome, 0.4 part of cassia twig, dried orange peel 0.5
Part, 0.2 part of prepared RHIZOMA PINELLIZE without adju-vant, 0.2 part of the root of herbaceous peony, 0.15 part of fructus amomi, 0.6 part of acesulfame potassium, 1.5 parts of citric acid, dibutyl hydroxy toluene 0.1
Part, 0.4 part of sorbic acid, 0.2 part of xylitol.
Activated carbon wherein in blender component is using frying 2 minutes in the palm oil that temperature is 130 DEG C are preceding entered, then
Activated carbon is pulled out and uniformly sprinkles marine alga salt on the activated carbon, then proceedes in palm oil frying again and take out after 2 minutes drain
Palm oil is stand-by；
The mass ratio of marine alga salt and activated carbon is 1:18；
Ginkgo oil in component is warming up to 200 DEG C when in use, then deep fat is entered carried out in centrifugal blender from
The heart is stirred, mixing speed 1200r/min, and the tea seed powder of ginkgo oil mass fraction 1/3, centrifugal mixer are added when stirring
Stopping stirring being gone forward side by side to exercise and used after 4min.
It is a kind of for edible oil reconcile blender, preparation method, comprise the following steps：
(1) Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, radix glycyrrhizae, the bighead atractylodes rhizome, cassia twig, old is weighed by quality
Skin, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, entered boiling in iron pan；Add clear water during boiling, clear water amount is to cover medicinal material table
Face；After 95 DEG C of infusions 2 hours, taking liquid is stand-by；
(2) decoction is entered in cucurbit and distilled, take distillate, distillate is entered in microwave equipment after intermediate frequency microwave treatment 4S
It is stand-by；
(3) enter to carry out banburying in banbury after being well mixed citric acid, dibutyl hydroxy toluene, sorbic acid, xylitol,
Mixing temperature is set in 65 DEG C, banburying 13min；
(4) raw material in step 3 Jing Guo banburying is mixed with distillate, then enters mixed liquor to carry out constant temperature in reactor
Stand, thermostat temperature is set as 50 DEG C, enters in mixer to be stirred after standing 3-10min；Mixer rotating speed is 1300r/
Min, stir 1.5min；
(5) chrysanthemum indicum extraction element is warming up to 40 DEG C and is subsequently poured into mixer and continue to be stirred, after stirring
By mixed liquor, it is sent in refrigerating equipment and is refrigerated, refrigerated storage temperature is set as 4 DEG C, refrigerates 3 hours；
(6) mixed liquor and the lycopene that terminate will be refrigerated, vitamin E, honey mixes, then will stir
Solution, which enters in water-tight equipment, to be heated up, and is warming up to 35 DEG C；
(7) water-tight equipment opening is poured into activated carbon to be well mixed, is again sealed off, 45 DEG C is continuously heating to after sealing, so
Constant temperature is kept to stand 4 hours afterwards；
(8) finally ginkgo oil is entered to be added thereto, and be well mixed, so far prepared by blender to complete.
As Figure 1-Figure 2：The device that a kind of blender reconciled using edible oil is filtered to edible oil, including mistake
Filter:1st, filter plate 2, upper filter screen 3 and lower filter screen 4, wherein lautertuns 1 are the cell body of rectangle, are installed in the horizontal interposition of lautertuns 1
Be equipped with slot 5, level is fitted with filter plate 2 on slot 5, upper filter screen 3 and lower filter are separately installed with above and below filter plate 2
Net 4, rhombus is provided with filter plate 2 and considers bar 6, considers in bar 6 and is filled with blender；
The grid of upper filter screen 3 is obliquely installed to the left；
The grid of lower filter screen 4 is obliquely installed to the right；
Be additionally provided with fixed block 7 between filter plate 2 and the both ends of lautertuns 1, for filter plate 2 is fixed with it is spacing；
The both ends of filter plate 2, which are also set up, is provided with push and pull bar 8, convenient to filter so as to realize to carry out push-and-pull to filter plate 2
The function that plate is changed and cleaned；
The thickness of filter plate 2 is the 1/4 of the integral thickness of lautertuns 1；
Worry bar 6 in filter plate 2 and weld together between the upper lower wall of filter plate；
Worry bar 6 is netted hollow-core construction, and 3-5 ㎜ gap is installed between adjacent worry bar；
It is fixed between upper filter screen 3 and lower filter screen 4 and lautertuns by the way of welding；
The height of slot 5 is more than the thickness of filter plate 2, and filter plate is changed so as to convenient.
Carry out supporting the detection of component content respectively to embodiment 1,2,3, averaged after detection, and count such as following table：
| Composition | Content | Composition | Content |
| Edible portion | 110 | Vitamin E (milligram) | 60.89 |
| Energy (kilojoule) | 3761 | Iron (milligram) | 3.7 |
| Moisture (gram) | 0.1 | Potassium (milligram) | 2 |
| Fatty (gram) | 99.9 | Calcium (milligram) | 9 |
| Sodium (milligram) | 7 | Zinc (milligram) | 0.54 |
By upper table testing result, the present invention can reconcile to grease so that nutrition is more balanced, mouthfeel
It is more abundant.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
- A kind of 1. blender reconciled for edible oil, it is characterised in that：It is prepared from the following components：Flos Chrysanthemi Indici extract, It is lycopene, vitamin E, honey, activated carbon, ginkgo oil, Radix Codonopsis, matrimony vine, Fructus Corni, hawthorn, Radix Angelicae Sinensis, the Radix Astragali, Poria cocos, sweet Grass, the bighead atractylodes rhizome, cassia twig, dried orange peel, prepared RHIZOMA PINELLIZE without adju-vant, the root of herbaceous peony, fructus amomi, acesulfame potassium, citric acid, dibutyl hydroxy toluene, sorbic acid, xylose Alcohol.
- A kind of 2. blender reconciled for edible oil according to claim 1, it is characterised in that：Each component is by quality point Number is calculated as：Flos Chrysanthemi Indici extract 3-5 parts, lycopene 1-3 parts, vitamin E 3-5 parts, honey 1-3 parts, activated carbon 2-8 parts, silver Apricot oil 3-5 parts, Radix Codonopsis 1-3 parts, matrimony vine 0.5-2 parts, Fructus Corni 0.5-1 parts, hawthorn 0.3-0.8 parts, Radix Angelicae Sinensis 0.2-0.5 parts, Huang Stilbene 0.1-0.3 parts, Poria cocos 0.1-0.3 parts, radix glycyrrhizae 1-2 parts, bighead atractylodes rhizome 0.1-0.3 parts, cassia twig 0.3-0.5 parts, dried orange peel 0.2-0.8 Part, prepared RHIZOMA PINELLIZE without adju-vant 0.1-0.3 parts, root of herbaceous peony 0.1-0.3 parts, fructus amomi 0.1-0.2 parts, acesulfame potassium 0.5-0.8 parts, citric acid 1-2 parts, two Butylated hydroxytoluene 0.01-0.2 parts, sorbic acid 0.3-0.5 parts, xylitol 0.1-0.3 parts.
- A kind of 3. blender reconciled for edible oil according to claim 1, it is characterised in that：The activated carbon makes With frying 1-3 minutes in the palm oil that temperature is 100-150 DEG C are preceding entered, then activated carbon is pulled out and uniformly sprinkled on the activated carbon Marine alga salt, then proceedes in palm oil to take out after frying 1-3 minutes again that to drain palm oil stand-by.
- A kind of 4. blender reconciled for edible oil according to claim 1, it is characterised in that：The marine alga salt and work Property charcoal mass ratio be 1:15-20.
- A kind of 5. blender reconciled for edible oil according to claim 1, it is characterised in that：The ginkgo oil makes Used time is warming up to 180-210 DEG C, then deep fat is entered to carry out in centrifugal blender centrifugal mixer, mixing speed 1200r/ Min, the tea seed powder of ginkgo oil mass fraction 1/3 is added when stirring, stops stirring and carrying out after centrifugal mixer 3-5min Use.
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| CN103202354A (en) * | 2013-03-22 | 2013-07-17 | 安徽华安食品有限公司 | Sesame blend oil and method for manufacturing same |
| CN104686684A (en) * | 2015-03-25 | 2015-06-10 | 江西绿源油脂实业有限公司 | Blend oil for improving digestive system |
| CN105685260A (en) * | 2016-01-20 | 2016-06-22 | 和县绿源油脂有限公司 | Nutritious health-care peony seed blend oil and preparing process thereof |
| CN106072601A (en) * | 2016-06-01 | 2016-11-09 | 望江县碧春源蜂业有限责任公司 | A kind of Flos Chrysanthemi Indici extract Chinese medicine blender compounding Mel and preparation method thereof |
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Application publication date: 20171212 |