CN107455318A - A kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance - Google Patents
A kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance Download PDFInfo
- Publication number
- CN107455318A CN107455318A CN201610381762.XA CN201610381762A CN107455318A CN 107455318 A CN107455318 A CN 107455318A CN 201610381762 A CN201610381762 A CN 201610381762A CN 107455318 A CN107455318 A CN 107455318A
- Authority
- CN
- China
- Prior art keywords
- mutton
- sheep
- capsaicine
- mutton sheep
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001494479 Pecora Species 0.000 title claims abstract description 80
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 16
- 150000001875 compounds Chemical class 0.000 title claims abstract description 14
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 claims abstract description 43
- 229960002504 capsaicin Drugs 0.000 claims abstract description 43
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 28
- 235000012054 meals Nutrition 0.000 claims abstract description 28
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 26
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 16
- 239000001722 capsicum frutescens oleoresin Substances 0.000 claims abstract description 13
- 229940050948 capsicum oleoresin Drugs 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 13
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 12
- 239000003513 alkali Substances 0.000 claims abstract description 9
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 20
- 235000020997 lean meat Nutrition 0.000 claims description 11
- 230000036541 health Effects 0.000 claims description 9
- 235000021050 feed intake Nutrition 0.000 claims description 8
- 235000012000 cholesterol Nutrition 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 7
- 230000037396 body weight Effects 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 235000019621 digestibility Nutrition 0.000 claims description 2
- 238000012545 processing Methods 0.000 abstract description 7
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000019728 animal nutrition Nutrition 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000208293 Capsicum Species 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 235000014590 basal diet Nutrition 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 239000001054 red pigment Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- -1 albumen Substances 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000008645 cold stress Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000000622 irritating effect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to Animal Nutrition and Feed Science field, is related to a kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance, is produced suitable for mutton sheep.The technology of the present invention is that the production performance of mutton sheep and the quality of mutton can be improved so as to reach by being utilized by mutton sheep digestion and metabolism by the product such as addition capsaicine in mutton sheep daily ration and the chili meal containing capsaicine, chilli extract, capsicum oleoresin.The invention has the characteristics of cost is low, operates relative ease, is suitable for having a large amount of chili meal resources, and the area of processing alkali product containing capsicum.
Description
Technical field
The invention belongs to Animal Nutrition and Feed Science field, is related to a kind of raising mutton carcass quality and mutton sheep productivity
The production method and its mutton sheep Ration Compound method of energy.
Background technology
With growth in the living standard in recent years, quality and human health growing interest of the people to food.People are more uncommon
Hope the low mutton of the edible cholesterol level mutton low with purchase content of fat in body, therefore the sheep of safety, green and quality better
Meat product will be by the favor of consumer.
Feed is the material base of mutton sheep cultivation.In recent years, with the pepper planting industry that Xinjiang or even the whole nation are flourished
And its fast development of processing industry, this provides the capsicum processing byproduct of enormous amount for livestock breeding industry, such as chili meal, peppery
The feed resources such as green pepper cauline leaf, and a number of capsaicine.It is estimated that China is as capsicum red pigment life maximum in the world
State and exported country are produced, often produces chilli about 60 × l0 per year4Ton.However, pimiento can produce largely after capsicum red pigment is extracted
Chili meal, its yield can reach the 93.6% of thrown raw material chilli, therefore, Xinjiang and domestic have more than few hundred thousand tonnes of every year
Chili meal, aboundresources and cheap.Contain the compositions such as albumen, fat, capsaicine in chili meal.
Capsaicine is a kind of alkaloid of phenolic hydroxy group, also known as capsaicine.Capsaicine（8- methyl-N- vanillyls-
6- nonenyl acid amides）Most strong acid and excitant, are mainization pungent in pepper fruit in natural capsicine
Study part.Its sterling is white plates crystal, and fusing point is 61 ~ 66 DEG C, and boiling spread is 210~220 DEG C, is soluble in methanol, second
In alcohol, acetone, chloroform, ethyl acetate, irritative gas is produced at high temperature.Said from structure, capsaicine is that one kind contains phenol
The alkaloid of hydroxyl, thus there are soda acid both sexes, capsaicine can be combined into salt with acid or alkali.Ancient Times in China medical book《Herbal guiding principle
Mesh is picked up any lost article from the road》Described in, capsaicine is pungent, nontoxic, has the effect of appetite-stimulating indigestion-relieving stomach invigorating, has warming spleen and stomach for dispelling cold after instant, drives away intestines
Interior bad air, alleviate ventosity, improve digestion, promote gastric secretion, orectic effect.Because capsaicine has peace
Quan Xing, therefore, people's consumption idea development trend from now on is complied fully with using capsaicine in mutton sheep produces.
With the increase of China's pepper planting area in recent years, the raising of yield and capsicum deep processing (chili meal, capsicum
Alkali) production line and processing capacity increase, the country discharges substantial amounts of chili meal every year, while also production and processing obtains different capsicums
The products such as capsaicine, chilli extract or the capsicum oleoresin of alkali content, in view of chili meal feed resource is abundant, while in chili meal
Contain functional composition --- capsaicine, therefore, how to make good use of chili meal, and the capsaicine containing capsaicine, chilli extract
Or the product such as capsicum oleoresin carries out meat sheep feed Ration formulation, produced so as to reach to improve mutton carcass quality and improve mutton sheep
The effect of performance, at home and abroad at present or blank.
The content of the invention
The purpose of the present invention and content are to provide a kind of production method for improving mutton carcass quality and mutton sheep production performance
And its mutton sheep Ration Compound method, production method are by mutton sheep feeding digestibility and utilization capsaicine and the product containing capsaicine
Such as：Chilli extract, capsicum oleoresin, chili meal etc., so as to improve the production performance of Fattening Sheep, the general level of the health and the life of quality of mutton
Production method, its mutton sheep Ration Compound method in mutton sheep daily ration in right amount addition capsaicine and chili meal containing capsaicine,
Chilli extract, capsicum oleoresin etc., Fattening Sheep feed intake, daily gain, the general level of the health and raising improvement mutton are improved so as to reach
Quality is to improve drip loss, the mutton lean meat percentage of mutton, reduces courage in ratio and mutton of the Fattening Sheep tail fat in trunk and consolidates
The content of alcohol.The invention solves the problems, such as that chili meal application and material function containing capsaicine use, to solve current mutton
Fattening Sheep tail fat too high levels in production, and improve mutton lean meat percentage and improve quality of mutton and provide new thinking and side
Method.
The content of invention also includes：(1) reaching to improve fattening Productive Performance of Sheep, the general level of the health and improve improves
The quality of mutton is to improve drip loss, the mutton lean meat percentage of mutton, reduces ratio and mutton of the Fattening Sheep tail fat in trunk
In the mutton sheep Ration Compound method of middle cholesterol level, calculated by percent by weight of dry matter, the dry addition ratio of chili meal
Example is 3 ~ 6%, at least should ensure that on mutton sheep feeding time and reaches pre-feeding period 10 days, and positive to try more than 80 days phase, the present invention is applied to
Body weight reaches more than 28 kilograms of mutton sheep.（2）Reach to improve fattening Productive Performance of Sheep, the general level of the health and improve and improve mutton
Quality is to improve drip loss, the mutton lean meat percentage of mutton, reduces courage in ratio and mutton of the Fattening Sheep tail fat in trunk and consolidates
In the mutton sheep Ration Compound method of the content of alcohol, by dry matter basis, the capsaicine of the 100% content pitch-based sphere in daily ration is
0.5~1.0mg/kg；It at least should ensure that on mutton sheep feeding time and reach pre-feeding period 10 days, it is positive to try more than 60 days phase, such as using non-
Capsaicine, chilli extract, the capsicum oleoresin of 100% capsicum alkali content, which are added, reaches the effect above, should be according to corresponding capsicum
The actual content of capsaicine is calculated and is added in alkali, chilli extract, capsicum oleoresin, and the present invention reaches 28 kilograms suitable for body weight
Mutton sheep above.
The present invention has the advantage that and effect：
1. the present invention is that make use of Xinjiang and the domestic cheap chili meal resource being widely present in resource, simultaneously because
The addition of capsaicine is very low, therefore the relative product such as addition capsaicine, chilli extract, capsicum oleoresin in mutton sheep produces
Expense is very low.The technology of the present invention is by chili meal of the mutton sheep feeding containing capsaicine, and capsaicine, chilli extract, capsicum
The products such as oleoresin, utilized by mutton sheep digestion and metabolism and improve mutton lean meat percentage so as to reach, improve quality of mutton（Such as
The growing amount of mutton sheep tail fat and the cholesterol level of mutton are reduced, improves the drip loss etc. of lean meat percentage and mutton）.The invention has
There is the characteristics of cost is low, operates relative ease, be suitable for there are a large amount of chili meal resources, and processing alkali product containing capsicum
The areas such as Xinjiang.During mutton is produced using mode of the present invention, the suitable additive capacity of capsaicine, which can also play, to be carried
High mutton sheep feed intake, improve mutton sheep premunition, alleviate the effect of winter cold stress.According in terms of document Investigation, do not appear in the newspapers both at home and abroad
Road, there is technological innovation.
2. carry out animal experiment in mutton sheep field using the addition of capsaicine proposed by the present invention or the addition of chili meal.
As a result show：Added in mutton sheep daily ration in the chili meal containing capsaicine or daily ration and add the product containing capsaicine such as：Capsicum
The products such as alkali, chilli extract, capsicum oleoresin can improve the feed intake of mutton sheep, daily gain, while can reduce making for feeding antibiotic
With so as to reduce the residual of antibiotic in mutton product.
Most preferred embodiment 1
Kind is consistent, body weight is close for selection 40, healthy Altay, Xinjiang fattening mutton sheep, is designed using single factor experiment, point
For 4 treatment groups, every group 10, in 4 treatment group daily rations the pitch-based sphere of capsaicine (by 100% cubage) be respectively 0,
0.5mg/kg, 1mg/kg, 1.5mg/kg group.Basal diet reference《Mutton sheep feeding standard》(NY/T 816-2004) is prepared.Experiment
Animal packet is raised, free water.The feeding experiment of 70d by a definite date is carried out in mutton sheep field（Wherein pre-feeding period 10d, formal phase 60d）.
During formal test, the feed intake of animal is recorded, is weighed 1 time on an empty stomach per 30d.During off-test, every group is selected 6 mutton sheeps to slaughter
Kill, collection meat sample carries out the measure of the meat indexs such as drip loss, cholesterol.As a result show：With not adding capsaicine in daily ration
Treatment group is compared, and 0.5mg/kg, 1mg/kg capsaicine are added in mutton sheep daily ration and is not only remarkably improved the feed intake of mutton sheep, day
Weightening, the drip loss of lean meat percentage and mutton, while cholesterol in the content of tail fat and mutton can be significantly reduced in mutton sheep trunk
Content.
Most preferred embodiment 2
Kind is consistent, body weight is close for selection 24, healthy Altay, Xinjiang fattening mutton sheep, is designed, tried using single factor experiment
Test and be divided into 3 groups, every group 8.3 treatment groups using etc. nitrogen etc. can daily ration, the pitch-based sphere of chili meal is 0,3%, 6% in daily ration.
Test process is divided into conventional diet group, the diet group of chili meal 3%, the diet group of chili meal 6%.Basal diet reference《Mutton sheep raising mark
It is accurate》(NY/T 816-2004) is prepared.Experimental animal free water.The feeding experiment of 90d by a definite date is carried out in mutton sheep field（It is wherein pre-
Feeding phase 10d, formal phase 80d）.During formal test, the feed intake of animal is recorded, is weighed 1 time on an empty stomach per 30d.Off-test
When, every group is selected 6 mutton sheeps to butcher, and collection meat sample carries out the measure of the meat indexs such as drip loss, cholesterol.As a result show：
Compared with chili meal treatment group is not added in daily ration, the chili meal that 3%, 6% is added in mutton sheep daily ration is not only remarkably improved meat
The feed intake of sheep, daily gain, the drip loss of carcass lean meat percentage and mutton, while containing for tail fat in mutton trunk can be significantly reduced
The content of cholesterol in amount and mutton.
Claims (3)
1. a kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance, its feature
It is by mutton sheep feeding digestibility and utilization capsaicine and the product containing capsaicine such as：Chilli extract, capsicum oleoresin, chili meal
Deng so as to improve the production performance of Fattening Sheep, the general level of the health and the production method of quality of mutton, its mutton sheep Ration Compound method is
Addition capsaicine and chili meal containing capsaicine, chilli extract, capsicum oleoresin etc. in right amount in mutton sheep daily ration, so as to reach
Improve Fattening Sheep feed intake, daily gain, the general level of the health and improve quality i.e. drip loss, the mutton of raising mutton for improving mutton
Lean meat percentage, reduce the content of cholesterol in ratio and mutton of the Fattening Sheep tail fat in trunk.
A kind of 2. production method and its mutton sheep for improving mutton carcass quality and mutton sheep production performance according to claim 1
Ration Compound method, it is characterised in that fattening Productive Performance of Sheep, the general level of the health can be improved and improve the quality for improving mutton by reaching
Drip loss, the mutton lean meat percentage of mutton are improved, cholesterol in ratio and mutton of the Fattening Sheep tail fat in trunk is reduced and contains
In the mutton sheep Ration Compound method of amount, being calculated by percent by weight of dry matter, the dry adding proportion of chili meal is 3 ~ 6%,
It at least should ensure that on mutton sheep feeding time and reach pre-feeding period 10 days, positive to try more than 80 days phase, the present invention reaches 28 suitable for body weight
Mutton sheep more than kilogram.
A kind of 3. production method and its mutton sheep for improving mutton carcass quality and mutton sheep production performance according to claim 1
Ration Compound method, it is characterised in that fattening Productive Performance of Sheep, the general level of the health can be improved and improve the quality for improving mutton by reaching
Drip loss, the mutton lean meat percentage of mutton are improved, reduces cholesterol in ratio and mutton of the Fattening Sheep tail fat in trunk
In the mutton sheep Ration Compound method of content, by dry matter basis, the capsaicine of the 100% content pitch-based sphere in daily ration is 0.5 ~
1.0mg/kg；It at least should ensure that on mutton sheep feeding time and reach pre-feeding period 10 days, it is positive to try more than 60 days phase, such as use non-100%
Capsaicine, chilli extract, the capsicum oleoresin of capsicum alkali content, which are added, reaches the effect above, should be according to corresponding capsaicine, peppery
The actual content of capsaicine, which calculates, in green pepper essence, capsicum oleoresin is added, and the present invention reaches more than 28 kilograms suitable for body weight
Mutton sheep.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610381762.XA CN107455318A (en) | 2016-06-02 | 2016-06-02 | A kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610381762.XA CN107455318A (en) | 2016-06-02 | 2016-06-02 | A kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107455318A true CN107455318A (en) | 2017-12-12 |
Family
ID=60544578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610381762.XA Pending CN107455318A (en) | 2016-06-02 | 2016-06-02 | A kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107455318A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897397A (en) * | 2010-07-28 | 2010-12-01 | 新疆维吾尔自治区畜牧科学院草业研究所 | Ration preparation technology for fattening beef cattle resistant to low temperature and moisture climatic conditions |
| CN105146087A (en) * | 2015-09-15 | 2015-12-16 | 安徽宏亮饲料科技有限公司 | Goat feed |
| CN105192253A (en) * | 2015-09-15 | 2015-12-30 | 安徽赛澳生物工程有限公司 | Meat-quality-improving black goat breeding feed |
-
2016
- 2016-06-02 CN CN201610381762.XA patent/CN107455318A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897397A (en) * | 2010-07-28 | 2010-12-01 | 新疆维吾尔自治区畜牧科学院草业研究所 | Ration preparation technology for fattening beef cattle resistant to low temperature and moisture climatic conditions |
| CN105146087A (en) * | 2015-09-15 | 2015-12-16 | 安徽宏亮饲料科技有限公司 | Goat feed |
| CN105192253A (en) * | 2015-09-15 | 2015-12-30 | 安徽赛澳生物工程有限公司 | Meat-quality-improving black goat breeding feed |
Non-Patent Citations (3)
| Title |
|---|
| 刘佳等: "辣椒素在畜禽生产中的应用研究进展", 《热带农业科学》 * |
| 阎继业等: "《畜禽药物手册》", 30 June 2001 * |
| 魏淑忠等: "《实用中医养生》", 31 March 2003 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102125172B (en) | Preparation technique of mutton sheep diet for producing functional mutton | |
| CN102987121A (en) | Piglet feed capable of strengthening immunity and preparation method of piglet feed | |
| CN102987124A (en) | Finishing pig feed and preparation method thereof | |
| CN106071420A (en) | The preparation method of a kind of trace element chelated peptide and Litopenaeus vannamei breeding feed | |
| CN105028998A (en) | Cream-flavored leech culture feed and preparation method thereof | |
| CN104222660A (en) | Pig feed additive capable of improving immunity of pig | |
| CN103652324A (en) | Pig feed distiller yeast as well as preparation method and application thereof | |
| CN105010809A (en) | Fresh pig blood smell removing fermented leech culturing feed and preparation method thereof | |
| CN107912626A (en) | A kind of mulberry leaf feed for improving big porker growth performance and preparation method thereof | |
| CN110604223A (en) | Application of mulberry leaf extract in promoting milk secretion of buffalo | |
| CN107691784B (en) | Rapid tea feed additive for broiler chickens and application thereof | |
| CN107509881A (en) | A kind of dog food and preparation method thereof | |
| CN105724820A (en) | Chlorella broiler feed and feeding method thereof | |
| CN107455318A (en) | A kind of production method and its mutton sheep Ration Compound method for improving mutton carcass quality and mutton sheep production performance | |
| CN108887489A (en) | A kind of mutton sheep Ration Compound method producing functional mutton | |
| CN104543467A (en) | Aromatic health fish feed and preparation method thereof | |
| CN107712386A (en) | Lay eggs feed for ostrich and preparation method thereof | |
| CN102987131A (en) | Preparation method of modified soybean straw pig feed and prepared pig feed | |
| CN113966791A (en) | Broiler feed containing periplaneta americana powder and preparation method thereof | |
| CN104187059B (en) | Earthworm meal growth promoter for pork pigs and preparation method thereof | |
| CN107019110A (en) | A kind of dog food for improving immunity and preparation method thereof | |
| CN107080045A (en) | A kind of healthy pig feed of the cultivation containing chlorella and preparation method | |
| CN107041486A (en) | A kind of preparation method rich in folic acid chicken feed | |
| CN109907165A (en) | One boar food and preparation method thereof | |
| CN113080331A (en) | Artificial pigeon milk feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 830011 feed Research Institute of Xinjiang Academy of Animal Sciences, No. 468 Alishan street, Urumqi Economic and Technological Development Zone, Xinjiang Uygur Autonomous Region Applicant after: FORAGE INSTITUTE, XINJIANG ACADEMY OF ANIMAL SCIENCES Address before: 830011 feed Research Institute of Xinjiang Academy of Animal Sciences, No. 468 Alishan street, Urumqi Economic and Technological Development Zone, Xinjiang Uygur Autonomous Region Applicant before: Feed Research Institute of Xinjiang Uygur Autonomous Region Academy of Animal Science |
|
| CB02 | Change of applicant information |