CN107445868A - N carbamylglutamic acid Chelated Manganeses and preparation method thereof - Google Patents

N carbamylglutamic acid Chelated Manganeses and preparation method thereof Download PDF

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CN107445868A
CN107445868A CN201710664689.1A CN201710664689A CN107445868A CN 107445868 A CN107445868 A CN 107445868A CN 201710664689 A CN201710664689 A CN 201710664689A CN 107445868 A CN107445868 A CN 107445868A
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manganese
carbamylglutamic
acids
carbamylglutamic acids
bivalent compound
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舒绪刚
彭胜隆
付志欢
林羽
黄运茂
周新华
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Zhongkai University of Agriculture and Engineering
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Zhongkai University of Agriculture and Engineering
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    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C273/00Preparation of urea or its derivatives, i.e. compounds containing any of the groups, the nitrogen atoms not being part of nitro or nitroso groups
    • C07C273/18Preparation of urea or its derivatives, i.e. compounds containing any of the groups, the nitrogen atoms not being part of nitro or nitroso groups of substituted ureas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • A23L33/165Complexes or chelates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/195Carboxylic acids, e.g. valproic acid having an amino group
    • A61K31/197Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
    • A61K31/198Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C275/00Derivatives of urea, i.e. compounds containing any of the groups, the nitrogen atoms not being part of nitro or nitroso groups
    • C07C275/04Derivatives of urea, i.e. compounds containing any of the groups, the nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of urea groups bound to acyclic carbon atoms
    • C07C275/06Derivatives of urea, i.e. compounds containing any of the groups, the nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of urea groups bound to acyclic carbon atoms of an acyclic and saturated carbon skeleton
    • C07C275/16Derivatives of urea, i.e. compounds containing any of the groups, the nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of urea groups bound to acyclic carbon atoms of an acyclic and saturated carbon skeleton being further substituted by carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Animal Husbandry (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
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  • General Health & Medical Sciences (AREA)
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Abstract

The invention discloses a kind of method for preparing N carbamylglutamic acid Chelated Manganeses, comprise the following steps:(1) it is N carbamylglutamic acids, lithia or/and lithium hydroxide is soluble in water, it is well mixed, obtains N carbamylglutamic acids chelating lithium solution;(2) bivalent compound of manganese is added into step (1) resulting solution, after being well mixed, is reacted at 60~80 DEG C, obtains N carbamylglutamic acid Chelated Manganeses;Products therefrom is through examining, and manganese content can reach 17.29%, and carbamylglutamic acid containing N can reach 61.21%.N carbamylglutamic acid Chelated Manganeses are prepared by the method for the present invention, reaction condition is gentle, and reaction is easy, the cycle is short, and yield is high, and production cost is relatively low, and product characteristicses are stable, and purity is high (can reach 98%).

Description

N- carbamylglutamic acid Chelated Manganeses and preparation method thereof
Technical field
The present invention relates to a kind of preparation method of organic chelate, especially N- carbamylglutamic acids Chelated Manganese and its preparation Method.
Background technology
Manganese is one of essential trace element of animal, the composition of many enzymes or albumen in organism is participated in, such as super oxygen Thing mutase (SOD) etc., and in body important enzyme activator, participate in generation of body carbohydrate, fat and protein Thank, played an important role in immunity of organism, the formation of bone and cerebral function etc..Life occurs in animal manganese deficiency The symptoms such as length is obstructed, reproductive performance declines, skeleton development is obstructed.At present, in animal and fowl fodder, most-often used is inorganic sulfuric acid Manganese.In Modern Animal Husbandry production, it has been recognized that relatively low utilization rate, easy moisture absorption caking, Oxidative demage be present in inorganic manganese The problems such as vitamin in feed, to improve manganese element biology utilization rate, reduce manganese element in diet and drained with excrement to ring The pollution in border, develop and added using chemical property stabilization, the new Organic Manganese high with internal existence form convergence, absorption rate Add agent, it has also become the focus of manganese element nutrient research.Wherein, chelating amino acids manganese have improve manganese ion absorption in vivo and Using, chemical stability is good, palatability is good the advantages that, be the effective way for preparing the feed containing manganese.N- carbamylglutamic acids are made It is a kind of green, efficient functional amino accelerator for arginic endogenous activator, while is also that a kind of nutrition is strong Agent or health products, Lean mass can be dramatically increased.Therefore, design has strong with synthesis N- carbamylglutamic acids Chelated Manganese Big potentiality value, can be used as functional drug, food additives or feed addictive.
In place of the method Shortcomings of the existing amino acid trace element chelated manganese of production, such as:1. existing chelating amino acids The part of manganese is substantially all the simple amino acid for glycine etc, without function affect;2. by metal manganese source directly with Amino acid reaction, chelate effect is poor, will be with the presence of substantial amounts of free metal amino acid and metal ion in product.It is in addition, existing N- carbamyls-Pidolidone manganese complex technology of preparing low yield, product purity is not high, contains more free manganese element.
The content of the invention
Based on this, a kind of feature amino is provided it is an object of the invention to overcome above-mentioned the deficiencies in the prior art part The preparation method of sour accelerator, this method reaction condition is gentle, and reaction is easy, the cycle is short, and yield is high, and production cost is relatively low, production Physical property matter is stable, and purity is high (can reach 98%).
To achieve the above object, the technical scheme taken of the present invention is:A kind of N- carbamylglutamic acid Chelated Manganeses of preparing Method, comprise the following steps:(1) it is N- carbamylglutamic acids, lithia or/and lithium hydroxide is soluble in water, it is well mixed, obtains Lithium solution is chelated to N- carbamylglutamic acids;(2) bivalent compound of manganese is added into step (1) resulting solution, is well mixed Afterwards, reacted at 60~80 DEG C, obtain described N- carbamylglutamic acid Chelated Manganeses.
It should be noted that N- carbamylglutamic acids (Arginine activator additive, AAA) are N- acetyl The analog of glutamic acid (N-acetylglutamate, NAG), can be with Effective Regulation as a kind of new functional amino Endogenous arginine synthesizes, and then promotes growth of animal performance.
As the further optimization to above-mentioned technical proposal, methods described also includes step (3):It is molten to step (2) gained Nonionic surfactant is added in liquid, constant temperature is stirred and adds ethanol, and 10~30min of constant temperature, natural cooling, is obtained at room temperature Crystallized to N- carbamylglutamic acids Chelated Manganese.
As the further optimization to above-mentioned technical proposal, the bivalent compound of manganese described in step (2) is the oxidation of manganese Thing, hydroxide or inorganic manganese salt.
As the further optimization to above-mentioned technical proposal, the bivalent compound of manganese described in step (2) is manganese chloride, sulphur At least one of sour manganese, manganese acetate.
As the further optimization to above-mentioned technical proposal, the bivalent compound of the manganese is manganese chloride, manganese sulfate or The mol ratio of manganese acetate, the N- carbamylglutamic acids and manganese chloride, manganese sulfate or manganese acetate is 0.93~1.48:1.
As the further optimization to above-mentioned technical proposal, the bivalent compound of the manganese is manganese chloride, the N- ammonia first The mol ratio of acyl glutamic acid and manganese chloride is 1:1.Present inventor has found through many experiments, when N- carbamylglutamic acids with The mol ratio of manganese chloride is 1:When 1, the yield of N- carbamylglutamic acid Chelated Manganeses is obviously improved.
As the further optimization to above-mentioned technical proposal, N- carbamylglutamic acids described in step (1) and lithia or/ Mol ratio with elemental lithium in lithium hydroxide is 1:0.85~1.2.
As the further optimization to above-mentioned technical proposal, the reaction time is 1.5~2h in the step (2).
As the further optimization to above-mentioned technical proposal, nonionic surfactant is polyoxy second in the step (3) Alkene octyl phenol ether 10 or polyoxyethylene sorbitan monoleate.
As the further optimization to above-mentioned technical proposal, in the step (2), 1.5~2h is reacted at 60~80 DEG C Afterwards, add the solution of manganese chloride, manganese sulfate or manganese acetate through cooling down, filter, dry after obtain described N- carbamyl paddy ammonia Sour Chelated Manganese.
As another aspect of the present invention, present invention also offers one kind to use N- carbamyls paddy ammonia made from the above method Sour Chelated Manganese.
As the further optimization to above-mentioned technical proposal, the quality percentage of manganese in the N- carbamylglutamic acids Chelated Manganese Content is that the weight/mass percentage composition of 17.29%, N- carbamylglutamic acids is 61.21%.
In summary, beneficial effects of the present invention are:
1st, because N- carbamylglutamic acids are a kind of functional aminos, its introducing had both added the nutrition work(of chelate Can, be advantageous to environmental protection again;
2nd, because the N- carbamylglutamic acid Chelated Manganeses of the present invention are a kind of chelates using manganese element as part center, because This has good stability;
3rd, N- carbamylglutamic acids have synergy with manganese, and this improves the bioavailability of manganese element;
4th, N- carbamylglutamic acids Chelated Manganese has good dissolubility energy, and its preparation is easy to dissolve, reduce cost and Toxicity.
Brief description of the drawings
Fig. 1 is the infrared spectrogram of N- carbamylglutamic acid Chelated Manganeses made from the method for the present invention;
Wherein, 1, N- carbamylglutamic acids, 2, N- carbamylglutamic acid Chelated Manganeses;
The O-H keys in N- carbamylglutamic acids carboxyl are in 2544cm as shown in Figure 1-1Nearby with the presence of wide distribution of peaks, and it is somebody's turn to do Peak is disappeared in the infrared spectrum of chelate, and the H in O-H on this explanation N- carbamylglutamic acid carboxyl is substituted, carboxyl oxygen Atom is sloughed hydrogen atom and is coordinated with manganese.
Embodiment
The present invention is used as part using functional amino accelerant N-carbamylglutamic acid, by N- carbamylglutamic acids and Elemental lithium in molar ratio 1:0.85~1.2 adds lithia or/and lithium hydroxide, stirs 20~30min, obtains colorless and clear liquid Body;Then, by manganese chloride, manganese sulfate or manganese acetate and N- carbamylglutamic acids in molar ratio 1:0.93~1.48 addition is colourless In supernatant liquid, 1.5~2h is stirred at 60~80 DEG C, obtains clear liquid, cold filtration, filtrate is N- carbamylglutamic acid chelas Manganese solution is closed, 0.15~0.50ml nonionic surfactants are added into the N- carbamylglutamic acids chelating manganese solution of heat, it is permanent Temperature 12~30min of stirring, is slowly added into 10~50ml ethanol, is incubated 10~28min, natural cooling obtains N- ammonia first at room temperature Acyl glutamate chelate manganese crystallizes.
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with the drawings and specific embodiments pair The present invention is described further.
Embodiment 1
A kind of embodiment of the N- carbamylglutamic acid Chelated Manganeses of the present invention, the preparation of the N- carbamylglutamic acid Chelated Manganeses Method comprises the following steps:
(1) it is N- carbamylglutamic acids is soluble in water, by N- carbamylglutamic acids and elemental lithium mol ratio 1:0.85 adds Lithia, stir 20min;
(2) manganese oxide is added into step (1) resulting solution, is heated to 80 DEG C, kept constant temperature, at the uniform velocity stir, reacted 1.5h, obtain N- carbamylglutamic acids chelating manganese solution;
(3) 0.15ml polyoxethylene octylphenyls phenol ether 10,80 DEG C of stirrings of constant temperature are added into hot solution obtained by step (2) 30min, 50ml ethanol is slowly added into, is incubated 28min, natural cooling obtains N- carbamylglutamic acid Chelated Manganese knots at room temperature It is brilliant;Through chemical examination, its (mass fraction) containing manganese 17.29%, carbamylglutamic acid containing N- 61.21% (mass fraction), its infrared light Spectrogram is as shown in Figure 1.
Wherein, the mol ratio of N- carbamylglutamic acids and manganese oxide is 0.93:1;The quality of N- carbamylglutamic acids and water Volume ratio is 1g:3.5ml.
Embodiment 2
A kind of embodiment of the N- carbamylglutamic acid manganese complexs of the present invention, chemical formula C6H10N2O5MnCl2, the N- The preparation method of carbamylglutamic acid manganese complex comprises the following steps:
(1) it is N- carbamylglutamic acids is soluble in water, by N- carbamylglutamic acids and elemental lithium mol ratio 1:1 adds hydrogen-oxygen Change lithium, stir 30min;(2) manganese chloride is added into step (1) resulting solution, is heated to 71 DEG C, kept constant temperature, at the uniform velocity stir, React 1.8h;(3) 0.30ml polyoxyethylene sorbitan monoleates are added into hot solution obtained by step (2), 71 DEG C of constant temperature stirs 21min, slowly 40ml ethanol is added, is incubated 19min, natural cooling obtains the crystallization of N- carbamylglutamic acids manganese, its infrared spectrogram at room temperature As shown in Figure 1.
Wherein, the mol ratio of N- carbamylglutamic acids and manganese chloride is 1:1;The quality volume of N- carbamylglutamic acids and water Than for 1g:4.3ml.
Embodiment 3
A kind of embodiment of the N- carbamylglutamic acid manganese complexs of the present invention, the N- carbamylglutamic acid manganese complexs Preparation method comprises the following steps:
(1) it is N- carbamylglutamic acids is soluble in water, by N- carbamylglutamic acids and elemental lithium mol ratio 1:1.2 add oxygen Change lithium, stir 25min;
(2) manganese acetate is added into step (1) resulting solution, is heated to 60 DEG C, kept constant temperature, at the uniform velocity stir, reacted 2.0h, (3) add 0.50ml polyoxyethylene sorbitan monoleates into step (2) gained hot solution, 60 DEG C of stirring 12min of constant temperature, are slowly added into 10ml ethanol, 10min is incubated, natural cooling obtains the crystallization of N- carbamylglutamic acids manganese, its infrared spectrogram such as Fig. 1 at room temperature It is shown,
Wherein, the mol ratio of N- carbamylglutamic acids and manganese acetate is 1.48:1;The quality of N- carbamylglutamic acids and water Volume ratio is 1g:4.9ml.
Shadow of the mol ratio of embodiment 4N- carbamylglutamic acids and manganese element to the yield of N- carbamylglutamic acid Chelated Manganeses Ring
N- carbamylglutamic acid Chelated Manganeses, as a control group, preparation method and reality are prepared using the preparation method of embodiment 2 It is consistent to apply example 2, differ only in N- carbamylglutamic acids and manganese mol ratio and manganese classes of compounds it is different, then calculate N- The yield of carbamylglutamic acid Chelated Manganese, the computational methods of the yield are:The N- carbamylglutamic acids of yield=100% × acquisition Chelated Manganese mole amount/input water in N- carbamylglutamic acids mole amount.The production of N- carbamylglutamic acid Chelated Manganeses Rate is as shown in table 1 below.
The yield of table 1N- carbamylglutamic acid Chelated Manganeses
As shown in Table 1, when the mol ratio of N- carbamylglutamic acids and manganese chloride is 1:When 1, N- carbamylglutamic acid chelas The yield highest (close with control group 5) of manganese is closed, and the yield substantially than control group 1,2,3,4,6 and 7 is high.
The Animal nutrition experiment of the N- carbamylglutamic acids Chelated Manganese produced by the present invention of embodiment 5
N- carbamylglutamic acids Chelated Manganese made from 1-3 of the embodiment of the present invention is carried out in the SD rats of 33-61 ages in days Nutritional test, 10mg/kg (according to American Nutrition Society's AIN-93 standards) is added in rat daily ration, application effect see the table below 2.
Table 2N- carbamylglutamic acids are complexed the effectiveness of manganese
Experimental result (being shown in Table 2) shows that N- carbamylglutamic acids Chelated Manganese can effectively facilitate the growth of SD rats, and Effect is better than inorganic manganese.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than the present invention is protected The limitation of scope is protected, although being explained in detail with reference to preferred embodiment to the present invention, one of ordinary skill in the art should Understand, technical scheme can be modified or equivalent substitution, without departing from the essence of technical solution of the present invention And scope.

Claims (10)

  1. A kind of 1. method for preparing N- carbamylglutamic acid Chelated Manganeses, it is characterised in that comprise the following steps:
    (1) it is N- carbamylglutamic acids, lithia or/and lithium hydroxide is soluble in water, it is well mixed, obtains N- carbamyl paddy ammonia Acid chelating lithium solution;
    (2) bivalent compound of manganese is added into step (1) resulting solution, after being well mixed, reacts, obtains at 60~80 DEG C Described N- carbamylglutamic acids chelating manganese solution.
  2. 2. the method as described in claim 1, it is characterised in that methods described also includes step (3):It is molten to step (2) gained Nonionic surfactant is added in liquid, constant temperature is stirred and adds ethanol, and 10~30min of constant temperature, natural cooling, is obtained at room temperature Crystallized to N- carbamylglutamic acids Chelated Manganese.
  3. 3. the method as described in claim 1, it is characterised in that the bivalent compound of manganese described in step (2) is the oxidation of manganese Thing, hydroxide or inorganic manganese salt.
  4. 4. the method as described in claim 1, it is characterised in that the bivalent compound of manganese described in step (2) is manganese chloride, sulphur At least one of sour manganese, manganese acetate.
  5. 5. the method as described in claim 1, it is characterised in that the bivalent compound of the manganese be manganese chloride, manganese sulfate or The mol ratio of manganese acetate, the N- carbamylglutamic acids and manganese chloride, manganese sulfate or manganese acetate is 0.93~1.48:1.
  6. 6. method as claimed in claim 5, it is characterised in that the bivalent compound of the manganese is manganese chloride, the N- ammonia first The mol ratio of acyl glutamic acid and manganese chloride is 1:1.
  7. 7. the method as described in claim 1, it is characterised in that N- carbamylglutamic acids described in step (1) and lithia or/ Mol ratio with elemental lithium in lithium hydroxide is 1:0.85~1.2.
  8. 8. the method as described in claim 1, it is characterised in that the reaction time is 1.5~2h in the step (2).
  9. 9. method as claimed in claim 2, it is characterised in that nonionic surfactant is polyoxy second in the step (3) Alkene octyl phenol ether 10 or polyoxyethylene sorbitan monoleate.
  10. 10.N- carbamylglutamic acid Chelated Manganeses, it is characterised in that the N- carbamylglutamic acids manganese uses such as claim 1~9 Method described in any one is made.
CN201710664689.1A 2017-08-04 2017-08-04 N carbamylglutamic acid Chelated Manganeses and preparation method thereof Pending CN107445868A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1182815A (en) * 1967-06-13 1970-03-04 Prodotti Antibiotici Spa New Salts of N-Carbamyl-Glutamic Acid and of N-Carbamyl-Aspartic Acid.
CN1178786A (en) * 1996-10-04 1998-04-15 上海福赐德营养保健品有限责任公司 Method for preparing amino-acid metal chelate
CN101671263A (en) * 2009-10-12 2010-03-17 北京中国科学院老专家技术中心 Method for preparing novel amino acid chelate

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1182815A (en) * 1967-06-13 1970-03-04 Prodotti Antibiotici Spa New Salts of N-Carbamyl-Glutamic Acid and of N-Carbamyl-Aspartic Acid.
CN1178786A (en) * 1996-10-04 1998-04-15 上海福赐德营养保健品有限责任公司 Method for preparing amino-acid metal chelate
CN101671263A (en) * 2009-10-12 2010-03-17 北京中国科学院老专家技术中心 Method for preparing novel amino acid chelate

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
万柯: "N-氨甲酰甘氨酸锌及N-氨甲酰谷氨酸铜的合成及表征", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 *
张敏: "甘氨酸配合物及N-氨甲酰-L-谷氨酸锌的合成及表征", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 *

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