CN107440068A - A kind of essence preparation method containing probiotics fermention carrot extract - Google Patents
A kind of essence preparation method containing probiotics fermention carrot extract Download PDFInfo
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- CN107440068A CN107440068A CN201710767420.6A CN201710767420A CN107440068A CN 107440068 A CN107440068 A CN 107440068A CN 201710767420 A CN201710767420 A CN 201710767420A CN 107440068 A CN107440068 A CN 107440068A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
A kind of essence preparation method containing probiotics fermention carrot extract, including the preparation of carrot essence base-material, the preparation of carrot enzymatic hydrolysis and fermentation liquid, zymotic fluid and the allotment of carrot essence base-material prepare carrot essence.The present invention hydrolyzes coupling probiotics fermention using carrot as raw material, by cellulase compound pectinase and handled, and the essence containing probiotics fermention carrot extract is made with the allotment of carrot essence base-material again in the supernatant for separating acquisition.The carrot essence prepared using the present invention can effectively overcome the defects of traditional carrot essence odor type is dull, naturally sense is poor, aroma-keeping time is short, it is distinctive natural flavour mountaineous with carrot, aroma of pure, strong, fragrance is true to nature, mellow in taste, its stability and aroma quality are significantly increased, probiotic effects are good, can be widely used for making the food such as various types of beverages, dairy products, bakery and candy.
Description
Technical field
The invention belongs to food technology field.It is related to the preparation of essence.
Background technology
In China, carrot is known as the good reputation of " glabrousleaf asiabell root ", and its is nutritious, containing substantial amounts of beta carotene, in vivo
Vitamin A can be changed into, meanwhile, immunity of organisms can be improved, there is pre- myopia prevention, antiviral, tumour and other effects.But
The vitamin and trace element of carrot particularly wherein most are easily destroyed when high temperature production is processed, and cause its original
Flavour fading, so as to influence the acceptance of the quality of product and consumer.
In recent years, carrot essence has gradually been developed and in various food.At present, the production of traditional carrot essence is former
Material is mainly some artificial synthesized monomer esters perfume materials, and the carrot essence produced using these raw materials has certain carrot
Flavor, but fragrance stimulates, is not soft, is compared with true carrot fragrance, and natural sense is not strong enough, fragrance stability is bad, fragrance
Fragrance effects are bad, and therefore, its application field is subject to certain restrictions.
It is to make up above-mentioned traditional carrot that the present invention, which prepares a kind of purpose containing probiotics fermention carrot extract essence,
The shortcomings that composition, the carrot extractive from fermentative that probiotics fermention is prepared is added in carrot essence base-material, root
The carrot essence being prepared according to this method can significantly increase the mouthfeel and fragrance of its application product, and it is former to cover wherein synthesis
Expect taste beastly so that the fragrance of carrot essence is more nearly true carrot fragrance, is that commonly used monomer closes
The carrot essence for allocating to obtain into spices is incomparable.
The content of the invention
It is an object of the invention to provide a kind of essence preparation method containing probiotics fermention carrot extract.
The present invention is achieved by the following technical solutions.
A kind of essence preparation method containing probiotics fermention carrot extract of the present invention, comprises the following steps.
（1）Prepare carrot essence base-material：By weight, weigh 960~990 parts of 1,2-PD, add linalool 9~
12 parts, 0.6~0.8 part of first position terpinol, 0.8~1.2 part of first position firpene, 1.3~1.7 parts of second position firpene, laurene 1.0~
1.2 parts, third 1.5~2.5 parts of terpinene, 4~6 parts of p-cymene, 4.0~5.5 parts of acetal, 0.2~0.5 part of propionic aldehyde,
0.03~0.05 part of isopentyl aldehyde, 1.6~1.8 parts of octanal, 0.25~0.30 part of B position violet ketone；Part propane diols is first added,
Then other all raw materials are added, add remaining propane diols, carrot essence base-material is made after 30 minutes in stirring.
（2）Prepare the enzymatic hydrolysis and fermentation liquid of carrot containing profitable probliotics：By carrot cleaning, peeling, section, by 1:2 ratio adds
Be beaten after water, then mix, stir with the cellulase of carrot weight 0.3% and 0.2% pectase, hydrolysis temperature be 40~
55 DEG C, pH 4.0-6.0, time 2- 3 h, enzymolysis terminate rear enzyme deactivation, filter to obtain enzymolysis liquid；Sterilize again after cooling, inoculation presses 2:
The lactobacillus bulgaricus and Lactobacillus plantarum of 1 ratio carry out mixed fermentation, and inoculum concentration is the 0.5~2.0% of carrot weight,
30~40 DEG C of fermentations, stop fermentation when pH is down to 3-4, supernatant are collected by centrifugation and obtains carrot enzymatic hydrolysis and fermentation liquid.
（3）Blending prepares carrot essence：Using step（1）Obtained carrot essence base-material is to step（2）Obtained Hu
Radish enzymatic hydrolysis and fermentation liquid carries out blending modification.Concrete composition：Take 30~40 parts of carrot essence base-material, carrot zymotic fluid 60~70
Part, obtain the essence containing probiotics fermention carrot extract after well mixed.
Compared with prior art, the advantage of the invention is that：1st, using carrot enzymatic hydrolysis and fermentation liquid and carrot essence base-material
The carrot essence prepared is allocated, there is natural carrot fragrance, fragrance is true to nature, mellow in taste, can overcome traditional carrot essence
The shortcomings of odor type is dull, stability difference, heat resistance, aroma quality and the stability of product are higher than other domestic similar essence.2、
Gained essence of the invention has good dissolution characteristics and dispersing characteristic in aqueous phase, is widely portable to make various types of beverages, fruit
In juice, biscuit and candy.
Embodiment
Below will the invention will be further described by specific embodiment.
Embodiment 1.
A kind of essence preparation method containing probiotics fermention carrot extract, comprises the following steps.
1）Prepare carrot essence base-material：By weight, 960 parts of 1,2-PD is weighed, adds 9 parts of linalool, first position pine
0.6 part of oleyl alcohol, 0.8 part of first position firpene, 1.3 parts of second position firpene, laurene 1.0 parts, third 1.5 parts of terpinene, p-cymene 4
Part, 4.0 parts of acetal, 0.2 part of propionic aldehyde, 0.03 part of isopentyl aldehyde, 1.6 parts of octanal, 0.25 part of B position violet ketone；First addition portion
Divide propane diols, then add other all raw materials, add remaining propane diols, carrot essence base-material is made after 30 minutes in stirring.
2）Prepare the enzymatic hydrolysis and fermentation liquid of carrot containing profitable probliotics：By carrot cleaning, peeling, section, by 1:2 ratio adds
It is beaten after entering water, then mixes, stirs with 0.3% cellulase of carrot weight and 0.2% pectase, hydrolysis temperature is 40 DEG C,
PH is 4.0, the h of time 3, enzyme deactivation after enzymolysis processing, filters to obtain enzymolysis liquid；Sterilize again after cooling, inoculation lactobacillus bulgaricus and
Lactobacillus plantarum is with 2:1 ratio mixed fermentation, inoculum concentration are the 0.5% of carrot weight, are fermented at 30 DEG C, when pH is down to 3-4
Stop fermentation, supernatant is collected by centrifugation and obtains carrot enzymatic hydrolysis and fermentation liquid.
3）Blending prepares carrot essence：Using carrot essence base-material to step（2）Obtained carrot enzymatic hydrolysis and fermentation liquid enters
Row blending is modified.Concrete composition：40 parts of carrot essence base-material is taken, 60 parts of carrot zymotic fluid, is obtained after well mixed containing beneficial
The essence of raw bacterium ferment carrot extract.
Embodiment 2.
A kind of essence preparation method containing probiotics fermention carrot extract, comprises the following steps.
1）Prepare carrot essence base-material：By weight, 975 parts of 1,2-PD is weighed, adds 10 parts of linalool, first position
0.7 part of terpinol, 1.0 parts of first position firpene, 1.5 parts of second position firpene, laurene 1.1 parts, third 2.0 parts of terpinene, p-cymene
5 parts, 4.8 parts of acetal, 0.35 part of propionic aldehyde, 0.04 part of isopentyl aldehyde, 1.7 parts of octanal, 0.28 part of B position violet ketone；First plus
Enter part propane diols, then add other all raw materials, add remaining propane diols, carrot essence is made after 30 minutes in stirring
Base-material.
2）Prepare the enzymatic hydrolysis and fermentation liquid of carrot containing profitable probliotics：By carrot cleaning, peeling, section, by 1:2 ratio adds
It is beaten after entering water, then mixes, stirs with 0.3% cellulase of carrot weight and 0.2% pectase, hydrolysis temperature is 48 DEG C,
PH is 5.0, the h of time 2.5, and enzymolysis terminates rear enzyme deactivation, filters to obtain enzymolysis liquid；Sterilize again after cooling, be inoculated with lactobacillus bulgaricus
With Lactobacillus plantarum with 2:1 ratio mixed fermentation, inoculum concentration are the 1.2% of carrot weight, are fermented at 35 DEG C, when pH is down to 3-4
When stop fermentation, supernatant is collected by centrifugation and obtains carrot enzymatic hydrolysis and fermentation liquid.
3）Blending prepares carrot essence：Using carrot essence base-material to step（2）Obtained carrot enzymatic hydrolysis and fermentation liquid enters
Row blending is modified.Concrete composition：35 parts of carrot essence base-material is taken, 65 parts of carrot zymotic fluid, is obtained after well mixed containing beneficial
The essence of raw bacterium ferment carrot extract.
Embodiment 3.
A kind of essence preparation method containing probiotics fermention carrot extract, comprises the following steps.
1）Prepare carrot essence base-material：By weight, 990 parts of 1,2-PD is weighed, adds 12 parts of linalool, first position
0.8 part of terpinol, 1.2 parts of first position firpene, 1.7 parts of second position firpene, 1.2 parts, third 2.5 parts of terpinene of laurene, to umbrella spend
6 parts of hydrocarbon, 5.5 parts of acetal, 0.5 part of propionic aldehyde, 0.05 part of isopentyl aldehyde, 1.8 parts of octanal, 0.30 part of B position violet ketone；First plus
Enter part propane diols, then add other all raw materials, add remaining propane diols, carrot essence is made after 30 minutes in stirring
Base-material.
2）Prepare the enzymatic hydrolysis and fermentation liquid of carrot containing profitable probliotics：By carrot cleaning, peeling, section, by 1:2 ratio adds
It is beaten after entering water, then mixes, stirs with 0.3% cellulase of carrot weight and 0.2% pectase, hydrolysis temperature is 55 DEG C,
PH is 6.0, the h of time 2, and enzymolysis terminates rear enzyme deactivation, filters to obtain enzymolysis liquid；Sterilize again after cooling, inoculation lactobacillus bulgaricus and
Lactobacillus plantarum is with 2:1 ratio mixed fermentation, inoculum concentration are the 2.0% of carrot weight, are fermented at 40 DEG C, when pH is down to 3-4
Stop fermentation, supernatant is collected by centrifugation and obtains carrot enzymatic hydrolysis and fermentation liquid.
3）Blending prepares carrot essence：Using carrot essence base-material to step（2）Obtained carrot enzymatic hydrolysis and fermentation liquid enters
Row blending is modified.Concrete composition：30 parts of carrot essence base-material is taken, 70 parts of carrot zymotic fluid, is obtained after well mixed containing beneficial
The essence of raw bacterium ferment carrot extract.
Claims (1)
- A kind of 1. essence preparation method containing probiotics fermention carrot extract, it is characterized in that comprising the following steps：（1）By weight, 960~990 parts of 1,2-PD is weighed, adds 9~12 parts of linalool, first position terpinol 0.6~0.8 Part, 0.8~1.2 part of first position firpene, 1.3~1.7 parts of second position firpene, 1.0~1.2 parts, third terpinene 1.5 of laurene~ 2.5 parts, it is 4~6 parts of p-cymene, 4.0~5.5 parts of acetal, 0.2~0.5 part of propionic aldehyde, 0.03~0.05 part of isopentyl aldehyde, pungent 1.6~1.8 parts of aldehyde, 0.25~0.30 part of B position violet ketone；Part propane diols is first added, then adds other all raw materials, Remaining propane diols is added, carrot essence base-material is made after 30 minutes in stirring；（2）By carrot cleaning, peeling, section, by 1:2 ratio is beaten after adding water, then with the fiber of carrot weight 0.3% Plain enzyme and the mixing of 0.2% pectase, stirring, hydrolysis temperature is 40~55 DEG C, pH 4.0-6.0, time 2- 3 h, enzymolysis knot Enzyme deactivation after beam, filter to obtain enzymolysis liquid；Sterilize again after cooling, inoculation presses 2:The lactobacillus bulgaricus and Lactobacillus plantarum of 1 ratio Mixed fermentation is carried out, inoculum concentration is the 0.5~2.0% of carrot weight, in 30~40 DEG C of fermentations, stops hair when pH is down to 3-4 Ferment, supernatant is collected by centrifugation and obtains carrot enzymatic hydrolysis and fermentation liquid；（3）Using step（1）Obtained carrot essence base-material is to step（2）Obtained carrot enzymatic hydrolysis and fermentation liquid carries out blending and repaiied Decorations；Concrete composition：30~40 parts of carrot essence base-material is taken, 60~70 parts of carrot zymotic fluid, is obtained after well mixed containing beneficial The essence of raw bacterium ferment carrot extract.
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| CN201710767420.6A CN107440068B (en) | 2017-08-31 | 2017-08-31 | Preparation method of essence containing probiotic fermented carrot extract |
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| CN201710767420.6A CN107440068B (en) | 2017-08-31 | 2017-08-31 | Preparation method of essence containing probiotic fermented carrot extract |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108726970A (en) * | 2018-05-25 | 2018-11-02 | 湖南匡楚科技有限公司 | A kind of energy-conserving thermal insulation board for building and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919014A (en) * | 2016-04-28 | 2016-09-07 | 南昌朵美生物科技有限公司 | Preparation method of soybean milk essence |
| CN105942407A (en) * | 2016-04-28 | 2016-09-21 | 南昌朵美生物科技有限公司 | Preparation method of Chinese yam essence |
-
2017
- 2017-08-31 CN CN201710767420.6A patent/CN107440068B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919014A (en) * | 2016-04-28 | 2016-09-07 | 南昌朵美生物科技有限公司 | Preparation method of soybean milk essence |
| CN105942407A (en) * | 2016-04-28 | 2016-09-21 | 南昌朵美生物科技有限公司 | Preparation method of Chinese yam essence |
Non-Patent Citations (1)
| Title |
|---|
| 徐丽娜: "超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108726970A (en) * | 2018-05-25 | 2018-11-02 | 湖南匡楚科技有限公司 | A kind of energy-conserving thermal insulation board for building and preparation method thereof |
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Effective date of registration: 20191105 Address after: 330100 No. 56, Xingye 2nd Road, Xinjian District, Nanchang City, Jiangxi Province Applicant after: Nanchang xinduomei Biotechnology Co., Ltd Address before: 330100 Jiangxi province city of Nanchang New District Changleng industrial district two Industrial Road East two Applicant before: Nanchang Duomei Biological Technology Co. Ltd. |
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