CN107439785A - One kind hydrolysis fish soluble slurry protein powder - Google Patents
One kind hydrolysis fish soluble slurry protein powder Download PDFInfo
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- CN107439785A CN107439785A CN201710562317.8A CN201710562317A CN107439785A CN 107439785 A CN107439785 A CN 107439785A CN 201710562317 A CN201710562317 A CN 201710562317A CN 107439785 A CN107439785 A CN 107439785A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
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Abstract
The invention discloses one kind to hydrolyze fish soluble slurry protein powder, is obtained by the molten slurry of fish through pancreas chymotrypsin and flavor protease stepwise discretization.Have the beneficial effect that：The present invention use pancreas chymotrypsin and flavor protease stepwise discretization, and both arrange in pairs or groups science, enzymolysis efficiency height；The time of enzymolysis can be greatly reduced using infrared ray temperature control, shorten life cycle of the product, reduce cost of labor and time cost；Associated proteins zymoexciter digests, the proteinase activated dose of activity that can improve protease, reduces albumen enzyme dosage and shortens enzymolysis time, reduces production cost；Production method of the present invention, simple to operate, required equipment is few, with short production cycle, and reappearance is high, good product quality, is adapted to large-scale production.
Description
Technical field
The present invention relates to food processing technology field, is specifically a kind of hydrolysis fish soluble slurry protein powder.
Background technology
Protein hydrolyzate mainly contains various polypeptides and amino acid, and tool has been widely used, can apply to functional food,
In the processing such as formula milk, flavoring, meat products, instant noodles and bakery, there is provided the nutritional ingredient of food, improve food
Delicate flavour mouthfeel, the precursor that Mei Lade thermal responses are provided, strengthen the physical characteristics such as emulsification and the retentiveness of food, play antioxygen
Change effect etc..
Early protein is hydrolyzed using hydrochloric acid, and degree of hydrolysis is very high, but some amino acid such as tryptophan destroys seriously, is had serious
Acidifying taste, while produce carcinogen 1, the chloro- 2- propyl alcohol of 3- bis- and chloro- 1, the 2- propane diols of 3- etc..With albumen
Zymolysis technique is progressively ripe, and digesting production protolysate using animal/vegetable protein raw material replaces sour hydrolysate to turn into trend.
Animal protein is that polypeptide, the acid hydrolysis thing of meat proteins enzymolysis production have been widely used.But protease cost compared with
Height, which increase cost prepared by albumen powder, and the difference of protein molecular weight, function are very different.
With the deterioration of environment, the quickening of rhythm of life and the raising of health care consciousness, concern of the people to health is gradual
Sub-health state is extended to from disease, therefore the extraction of the active component with healthcare function prepares the weight for being increasingly subject to consumer
Depending on.On the other hand, along with the development and the improvement of people's living standards of science and technology, people are to active ingredient in marine resources
Understanding deepen continuously, the active material demand in marine organisms source is continuously increased.
Protein shortage is still the Tough questions that the whole world faces, according to the number of Food and Agricultural Organization of the United Nations
According to annual about 1800-2,500 ten thousand tons of whole world edible protein shortage.With being continuously increased for the size of population, to animal egg
The demand of white matter is also increasing, but the resource-constrained of terrestrial animal albumen, can not meet the needs of population rapid growth,
Commercial Fishes Resources are also failed constantly simultaneously, and low value fish crop is being continuously increased, therefore are increased to Optimization of Low Value Fish
Research and utilization, the functional protein product for developing high added value are necessary.Fish protein is generally acknowledged best high-quality animal
Protein, its hydrolysate free aminoacid content is high, and ratio is reasonable, it is necessary to which amino acid content can exceed that FDA/WHO is marked
Quasi-mode.
Prior art such as Authorization Notice No. is the B of CN 102077897 Chinese invention patent, discloses a kind of fish and water solution egg
White powder preparation method and its a kind of fish protein hydrolysate powder of preparation, belong to food protein and food protein processing technique field
；Fish and water solution protein powder preparation method step is：First determine for hydrolyzing Fish raw materials, then with the fish raw material protease of itself
It is hydrolyzed, finally hydrolyzate heating is made to isolate hydrolyzate again after enzyme-deactivating, be concentrated and dried, finally obtained fish and water solution egg
White powder.Albumen powder enzymolysis prepared by this method is insufficient, and enzymolysis time is longer, and the production cycle is longer.
The content of the invention
It is an object of the invention to provide a kind of molten slurry protein hydrolysis of fish is abundant, protein molecule is small, rapid enzymolysis and
It is few with enzyme amount, the hydrolysis fish soluble slurry protein powder of colourless no fishy smell.
The present invention is directed to the problem of being mentioned in background technology, and the technical scheme taken is：One kind hydrolysis fish soluble slurry protein powder,
Obtained by the molten slurry of fish through pancreas chymotrypsin and flavor protease stepwise discretization.
A kind of production method for hydrolyzing fish soluble slurry protein powder, hydrolysis include pancreas chymotrypsin and flavor protease substep enzyme
Solution, zymoexciter is added while pancreas chymotrypsin is added.The molten slurry of fish adds water dilution before protease hydrolyzed is added, and fish is molten
Slurry：Water=1:20~40v/v.Activity is higher in the molten slurry of the fish of pancreas chymotrypsin and flavor protease after dilution.
Preferably, pancreas chymotrypsin addition is 0.6 ~ 2.0% of the molten volume of slurry of fish before dilution, proteinase activated dose
Addition is 0.001 ~ 0.004% of the molten volume of slurry of fish before dilution.Pancreas chymotrypsin hydrolysis temperature be 48 ~ 60 DEG C, pH be 7.5 ~
9.0, enzymolysis time is 8 ~ 15min.Pancreas chymotrypsin enzymolysis uses boiling water bath 4 ~ 8min of enzyme deactivation after terminating, and adds flavor albumen
Enzyme, addition are 0.3 ~ 1.2% of the molten volume of slurry of fish before dilution.Flavor protease hydrolysis temperature be 48 ~ 60 DEG C, pH be 5.6 ~
6.7, enzymolysis time is 8 ~ 15min.Pancreas chymotrypsin and flavor protease stepwise discretization, the molecular weight for digesting to obtain is small, enzymolysis
Fully.Pancreas chymotrypsin is tentatively digested to protein in the molten slurry of fish, more restriction enzyme sites is exposed, flavor albumen
Enzyme continues to digest, and tentatively digesting obtained protein, further enzymolysis is smaller molecule, and both arrange in pairs or groups science, enzymolysis efficiency
It is high.
Preferably, using infrared ray temperature control in enzymolysis process, enzymolysis terminates rear enzyme deactivation, using 2000 ~ 5000Da's
Half membrane dialyzing, filtered solution is taken, is spray-dried after activated carbon and alcohol deodorization and obtains albumen powder.Can be significantly using infrared ray temperature control
The time of enzymolysis is reduced, shortens life cycle of the product, reduces cost of labor and time cost.Half membrane dialyzing can be removed effectively greatly
Molecule protein and macromolecular other impurities, slurry albumen molten to fish purify.The addition of activated carbon for filtered solution 0.5 ~
1.5%w/v, temperature are 34 ~ 42 DEG C, and the decoloration deodorization time is 20 ~ 50min.Activated carbon has fine and close pore structure, to fishy smell
Material and pigment have excellent adsorption effect.Alcohol addition be filtered solution in the final concentration of 4 ~ 8%v/v of alcohol, temperature be 17 ~
25 DEG C, the deodorant time is 14 ~ 25min.Alcohol has dissolution to fishy smell material, can effective deodorization, and to fishy smell have covering make
With.
Preferably, proteinase activated dose of composition and its parts by weight are：8 ~ 10 parts of starch, 5 ~ 10 parts of konjaku flour, malt paste
15 ~ 20 parts of essence, 10 ~ 16 parts of maltitol and 3 ~ 6 parts of active protein peptide, the amino acid sequence of wherein active protein peptide are
HSHACKLCVCVNCFCGTAKCTHCRVLHPGKLCVCVNCSK.Above-mentioned proteinase activated dose produces tension force effect to substrate, makes
Substrate distorts, and promotes ES to enter activated state, and can improve the activity of protease, improves the enzymolysis efficiency of protease, reduces egg
White enzyme dosage simultaneously shortens enzymolysis time, reduces production cost.There is hydrogen bond action between activated protein and protease, can change
The molecular conformation of protease, and cooperated with other compositions in proteinase activated dose, proteinase activity can be effectively improved.
Compared with prior art, the advantage of the invention is that：1）The present invention is using pancreas chymotrypsin and flavor protease point
Step enzymolysis, pancreas chymotrypsin are tentatively digested to protein in the molten slurry of fish, more restriction enzyme sites are exposed, flavor egg
White enzyme continues to digest, and tentatively digest obtained protein, further enzymolysis is smaller molecule, and both arrange in pairs or groups science, digest and imitate
Rate is high；2）The time of enzymolysis can be greatly reduced using infrared ray temperature control, shorten life cycle of the product, reduce cost of labor and time
Cost；3）Associated proteins zymoexciter digests, the proteinase activated dose of activity that can improve protease, reduces albumen enzyme dosage and contracts
Short enzymolysis time, reduce production cost；4）Discoloration deodorization, activity are carried out to fish soluble slurry protein powder using activated carbon and alcohol
Charcoal has fine and close pore structure, has excellent adsorption effect alcohol to have dissolving to make to fishy smell material to fishy smell material and pigment
With, can effective deodorization, and have covering effect to fishy smell；5）Production method of the present invention, simple to operate, required equipment is few, production week
Phase is short, and reappearance is high, good product quality, is adapted to large-scale production.
Specific embodiment
The present invention program is described further below by embodiment：
Embodiment 1：
One kind hydrolysis fish soluble slurry protein powder, obtained by the molten slurry of fish through pancreas chymotrypsin and flavor protease stepwise discretization.
A kind of production method for hydrolyzing fish soluble slurry protein powder, hydrolysis include pancreas chymotrypsin and flavor protease substep enzyme
Solution, proteinase activated dose is added while pancreas chymotrypsin is added.The molten slurry of fish adds water dilution before protease hydrolyzed is added,
The molten slurry of fish：Water=1:20~40v/v.Activity is higher in the molten slurry of the fish of pancreas chymotrypsin and flavor protease after dilution.
Pancreas chymotrypsin addition is 0.6 ~ 2.0% of the molten volume of slurry of fish before dilution, and proteinase activated dose of addition is dilute
The 0.001 ~ 0.004% of the molten volume of slurry of fish before releasing.Pancreas chymotrypsin hydrolysis temperature is 48 ~ 60 DEG C, and pH is 7.5 ~ 9.0, enzymolysis time
For 8 ~ 15min.Pancreas chymotrypsin enzymolysis uses boiling water bath 4 ~ 8min of enzyme deactivation after terminating, and adds flavor protease, and addition is dilute
The 0.3 ~ 1.2% of the molten volume of slurry of fish before releasing.Flavor protease hydrolysis temperature be 48 ~ 60 DEG C, pH be 5.6 ~ 6.7, enzymolysis time be 8 ~
15min.Pancreas chymotrypsin and flavor protease stepwise discretization, the molecular weight for digesting to obtain is small, and enzymolysis is abundant.Pancreas chymotrypsin pair
Protein is tentatively digested in the molten slurry of fish, and more restriction enzyme sites are exposed, and flavor protease continues to digest, will be preliminary
Digesting obtained protein, further enzymolysis be smaller molecule, and both arrange in pairs or groups science, enzymolysis efficiency height.
Infrared ray temperature control is used in enzymolysis process, enzymolysis is terminated rear enzyme deactivation, oozed using 2000 ~ 5000Da pellicle
Analysis, filtered solution is taken, is spray-dried after activated carbon and alcohol deodorization and obtains albumen powder.Enzymolysis can be greatly reduced using infrared ray temperature control
Time, shorten life cycle of the product, reduce cost of labor and time cost.Half membrane dialyzing can effectively remove high molecular weight protein
Matter and macromolecular other impurities, slurry albumen molten to fish purify.The addition of activated carbon is 0.5 ~ 1.5%w/v of filtered solution,
Temperature is 34 ~ 42 DEG C, and the decoloration deodorization time is 20 ~ 50min.Activated carbon has fine and close pore structure, to fishy smell material and color
It is known as excellent adsorption effect.Alcohol addition is the final concentration of 4 ~ 8%v/v of alcohol in filtered solution, and temperature is 17 ~ 25 DEG C, deodorant
Time is 14 ~ 25min.Alcohol has dissolution to fishy smell material, can effective deodorization, and have covering effect to fishy smell.
Proteinase activated dose of composition and its parts by weight are：8 ~ 10 parts of starch, 5 ~ 10 parts of konjaku flour, 15 ~ 20 parts of maltodextrin,
3 ~ 6 parts of 10 ~ 16 parts of maltitol and active protein peptide, the amino acid sequence of wherein active protein peptide are
HSHACKLCVCVNCFCGTAKCTHCRVLHPGKLCVCVNCSK.Above-mentioned proteinase activated dose produces tension force effect to substrate, makes
Substrate distorts, and promotes ES to enter activated state, and can improve the activity of protease, improves the enzymolysis efficiency of protease, reduces egg
White enzyme dosage simultaneously shortens enzymolysis time, reduces production cost.There is hydrogen bond action between activated protein and protease, can change
The molecular conformation of protease, and cooperated with other compositions in proteinase activated dose, proteinase activity can be effectively improved.
Embodiment 2：
One kind hydrolysis fish soluble slurry protein powder, obtained by the molten slurry of fish through pancreas chymotrypsin and flavor protease stepwise discretization.
A kind of production method for hydrolyzing fish soluble slurry protein powder, hydrolysis include pancreas chymotrypsin and flavor protease substep enzyme
Solution, proteinase activated dose is added while pancreas chymotrypsin is added.The molten slurry of fish adds water dilution before protease hydrolyzed is added,
The molten slurry of fish：Water=1:35v/v.Activity is higher in the molten slurry of the fish of pancreas chymotrypsin and flavor protease after dilution.
Pancreas chymotrypsin addition is 1.3% of the molten volume of slurry of fish before dilution, and proteinase activated dose of addition is before diluting
The 0.003% of the molten volume of slurry of fish.Pancreas chymotrypsin hydrolysis temperature is 50 DEG C, pH 8.4, enzymolysis time 10min.Pancreas gruel albumen
Enzyme enzymolysis uses boiling water bath enzyme deactivation 5min after terminating, and adds flavor protease, and addition is 0.9% of the molten volume of slurry of fish before dilution.
Flavor protease hydrolysis temperature is 55 DEG C, pH 6.0, enzymolysis time 10min.Pancreas chymotrypsin and flavor protease substep enzyme
Solution, the molecular weight for digesting to obtain is small, and enzymolysis is abundant.Pancreas chymotrypsin is tentatively digested to protein in the molten slurry of fish, will be more
Restriction enzyme site be exposed, flavor protease continues to digest, and tentatively digesting obtained protein, further enzymolysis is smaller
Molecule, both arrange in pairs or groups science, and enzymolysis efficiency is high.
Infrared ray temperature control is used in enzymolysis process, enzymolysis terminates rear enzyme deactivation, using 4000Da half membrane dialyzing, takes filter
Liquid is crossed, is spray-dried after activated carbon and alcohol deodorization and obtains albumen powder.The time of enzymolysis can be greatly reduced using infrared ray temperature control,
Shorten life cycle of the product, reduce cost of labor and time cost.Half membrane dialyzing can effectively remove macro-molecular protein and big
Molecule other impurities, slurry albumen molten to fish purify.The addition of activated carbon is the 1.0%w/v of filtered solution, and temperature is 38 DEG C,
The decoloration deodorization time is 40min.Activated carbon has fine and close pore structure, there is excellent absorption effect to fishy smell material and pigment
Fruit.Alcohol addition is the final concentration of 5%v/v of alcohol in filtered solution, and temperature is 22 DEG C, and the deodorant time is 20min.Alcohol is to raw meat
Taste material has dissolution, can effective deodorization, and have covering effect to fishy smell.
Proteinase activated dose of composition and its parts by weight are：7 parts of starch, 8 parts of konjaku flour, 16 parts of maltodextrin, maltitol
14 parts and 5 parts of active protein peptide, the amino acid sequence of wherein active protein peptide are
HSHACKLCVCVNCFCGTAKCTHCRVLHPGKLCVCVNCSK.Above-mentioned proteinase activated dose produces tension force effect to substrate, makes
Substrate distorts, and promotes ES to enter activated state, and can improve the activity of pancreas chymotrypsin, improves the enzymolysis efficiency of protease, subtracts
Few pancreas chymotrypsin dosage simultaneously shortens enzymolysis time, reduces production cost.There is hydrogen between activated protein and pancreas chymotrypsin
Key acts on, and can change the molecular conformation of pancreas chymotrypsin, and is cooperated with other compositions in proteinase activated dose, can effectively carry
High protein enzymatic activity.
Embodiment 3：
One kind hydrolysis fish soluble slurry protein powder, obtained by the molten slurry of fish through pancreas chymotrypsin and flavor protease stepwise discretization.
A kind of production method for hydrolyzing fish soluble slurry protein powder, hydrolysis include pancreas chymotrypsin and flavor protease substep enzyme
Solution.The molten slurry of fish adds water dilution, the molten slurry of fish before protease hydrolyzed is added：Water=1:30v/v.Pancreas chymotrypsin and flavor albumen
Activity is higher in the molten slurry of the fish of enzyme after dilution.
Pancreas chymotrypsin addition is 1.4% of the molten volume of slurry of fish before dilution, and proteinase activated dose of addition is before diluting
The 0.003% of the molten volume of slurry of fish.Pancreas chymotrypsin hydrolysis temperature is 50 DEG C, pH 8.4, enzymolysis time 10min.Pancreas gruel albumen
Enzyme enzymolysis uses boiling water bath enzyme deactivation 5min after terminating, and adds flavor protease, and addition is 0.7% of the molten volume of slurry of fish before dilution.
Flavor protease hydrolysis temperature is 55 DEG C, pH 6.0, enzymolysis time 10min.Pancreas chymotrypsin and flavor protease substep enzyme
Solution, the molecular weight for digesting to obtain is small, and enzymolysis is abundant.Pancreas chymotrypsin is tentatively digested to protein in the molten slurry of fish, will be more
Restriction enzyme site be exposed, flavor protease continues to digest, and tentatively digesting obtained protein, further enzymolysis is smaller
Molecule, both arrange in pairs or groups science, and enzymolysis efficiency is high.
Infrared ray temperature control is used in enzymolysis process, enzymolysis terminates rear enzyme deactivation, using 4000Da half membrane dialyzing, takes filter
Liquid is crossed, is spray-dried after activated carbon and alcohol deodorization and obtains albumen powder.The time of enzymolysis can be greatly reduced using infrared ray temperature control,
Shorten life cycle of the product, reduce cost of labor and time cost.Half membrane dialyzing can effectively remove macro-molecular protein and big
Molecule other impurities, slurry albumen molten to fish purify.The addition of activated carbon is the 1.0%w/v of filtered solution, and temperature is 38 DEG C,
The decoloration deodorization time is 40min.Activated carbon has fine and close pore structure, there is excellent absorption effect to fishy smell material and pigment
Fruit.Alcohol addition is the final concentration of 5%v/v of alcohol in filtered solution, and temperature is 22 DEG C, and the deodorant time is 20min.Alcohol is to raw meat
Taste material has dissolution, can effective deodorization, and have covering effect to fishy smell.
Proteinase activated dose of composition and its parts by weight are：9 parts of starch, 6 parts of konjaku flour, 17 parts of maltodextrin, maltitol
14 parts and 4 parts of active protein peptide, the amino acid sequence of wherein active protein peptide are
HSHACKLCVCVNCFCGTAKCTHCRVLHPGKLCVCVNCSK.Above-mentioned proteinase activated dose produces tension force effect to substrate, makes
Substrate distorts, and promotes ES to enter activated state, and can improve the activity of pancreas chymotrypsin, improves the enzymolysis efficiency of protease, subtracts
Few pancreas chymotrypsin dosage simultaneously shortens enzymolysis time, reduces production cost.There is hydrogen between activated protein and pancreas chymotrypsin
Key acts on, and can change the molecular conformation of pancreas chymotrypsin, and is cooperated with other compositions in proteinase activated dose, can effectively carry
High protein enzymatic activity.
Routine operation in the operating procedure of the present invention is well known to those skilled in the art, herein without repeating.
Technical scheme is described in detail embodiment described above, it should be understood that it is described above only
For the specific embodiment of the present invention, it is not intended to limit the invention, all any modifications made in the spirit of the present invention,
Supplement or similar fashion replacement etc., should be included in the scope of the protection.
SEQUENCE LISTING
<110>Zhejiang Feng Yu marine organisms Products Co., Ltd
<120>One kind hydrolysis fish soluble slurry protein powder
<130> 1
<160> 1
<170> PatentIn version 3.5
<210> 1
<211> 39
<212> PRT
<213>It is artificial synthesized
<400> 1
His Ser His Ala Cys Lys Leu Cys Val Cys Val Asn Cys Phe Cys Gly
1 5 10 15
Thr Ala Lys Cys Thr His Cys Arg Val Leu His Pro Gly Lys Leu Cys
20 25 30
Val Cys Val Asn Cys Ser Lys
35
Claims (10)
1. one kind hydrolysis fish soluble slurry protein powder, it is characterised in that：Described albumen powder is by the molten slurry of fish through pancreas chymotrypsin and flavor
Protease stepwise discretization obtains, and infrared ray temperature control is used in enzymolysis process, and add while pancreas chymotrypsin enzymolysis is added
Enter proteinase activated dose, enzymolysis terminates rear dialysis, takes filtered solution, is spray-dried after activated carbon and alcohol deodorization and obtains albumen powder.
A kind of 2. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described fish is molten
Slurry adds water dilution, the molten slurry of fish before protease hydrolyzed is added：Water=1:20~40v/v.
A kind of 3. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described albumen
Zymoexciter composition and its parts by weight are：8 ~ 10 parts of starch, 5 ~ 10 parts of konjaku flour, 15 ~ 20 parts of maltodextrin, maltitol 10 ~
16 parts and 3 ~ 6 parts of active protein peptide, the amino acid sequence of wherein active protein peptide are
HSHACKLCVCVNCFCGTAKCTHCRVLHPGKLCVCVNCSK。
A kind of 4. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described pancreas is rotten
Protease addition is 0.6 ~ 2.0% of the molten volume of slurry of fish before dilution, and proteinase activated dose of addition is the molten slurry of fish before dilution
Long-pending 0.001 ~ 0.004%.
A kind of 5. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described pancreas is rotten
Protease hydrolyzed temperature is 48 ~ 60 DEG C, and pH is 7.5 ~ 9.0, and enzymolysis time is 8 ~ 15min.
A kind of 6. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described pancreas is rotten
Protease hydrolyzed uses boiling water bath 4 ~ 8min of enzyme deactivation after terminating, add flavor protease, and addition is the molten volume of slurry of fish before dilution
0.3 ~ 1.2%.
A kind of 7. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described flavor
Protease hydrolyzed temperature is 48 ~ 60 DEG C, and pH is 5.6 ~ 6.7, and enzymolysis time is 8 ~ 15min.
A kind of 8. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described flavor
Protease hydrolyzed terminates rear enzyme deactivation, using 2000 ~ 5000Da half membrane dialyzing, takes filtered solution.
A kind of 9. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described activity
The addition of charcoal is 0.5 ~ 1.5%w/v of filtered solution, and temperature is 34 ~ 42 DEG C, and the decoloration deodorization time is 20 ~ 50min.
A kind of 10. production method for hydrolyzing fish soluble slurry protein powder according to claim 1, it is characterised in that：Described wine
Smart addition is the final concentration of 4 ~ 8%v/v of alcohol in filtered solution, and temperature is 17 ~ 25 DEG C, and the deodorant time is 14 ~ 25min.
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| CN201710562317.8A CN107439785A (en) | 2017-07-11 | 2017-07-11 | One kind hydrolysis fish soluble slurry protein powder |
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| CN201710562317.8A CN107439785A (en) | 2017-07-11 | 2017-07-11 | One kind hydrolysis fish soluble slurry protein powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956656A (en) * | 2021-03-10 | 2021-06-15 | 烟台市万船口海洋生物科技有限公司 | Fish soluble slurry and production process thereof |
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|---|---|---|---|---|
| CN1883289A (en) * | 2006-06-12 | 2006-12-27 | 湖北泰尔生物工程有限公司 | Method for preparing active polypeptide solution of fresh water fish protein |
| CN101897380A (en) * | 2009-06-01 | 2010-12-01 | 浙江兴业集团有限公司 | Preparation method of anchovy protein powder |
| CN103202383A (en) * | 2013-05-07 | 2013-07-17 | 山东瀚龙生物科技有限公司 | Ready-to-eat fish meat protein power and preparation method thereof |
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2017
- 2017-07-11 CN CN201710562317.8A patent/CN107439785A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883289A (en) * | 2006-06-12 | 2006-12-27 | 湖北泰尔生物工程有限公司 | Method for preparing active polypeptide solution of fresh water fish protein |
| CN101897380A (en) * | 2009-06-01 | 2010-12-01 | 浙江兴业集团有限公司 | Preparation method of anchovy protein powder |
| CN103202383A (en) * | 2013-05-07 | 2013-07-17 | 山东瀚龙生物科技有限公司 | Ready-to-eat fish meat protein power and preparation method thereof |
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| Title |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956656A (en) * | 2021-03-10 | 2021-06-15 | 烟台市万船口海洋生物科技有限公司 | Fish soluble slurry and production process thereof |
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Application publication date: 20171208 |