CN107411041A - A kind of peeled shrimp beef hot sauce and preparation method thereof - Google Patents
A kind of peeled shrimp beef hot sauce and preparation method thereof Download PDFInfo
- Publication number
- CN107411041A CN107411041A CN201710698571.0A CN201710698571A CN107411041A CN 107411041 A CN107411041 A CN 107411041A CN 201710698571 A CN201710698571 A CN 201710698571A CN 107411041 A CN107411041 A CN 107411041A
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- CN
- China
- Prior art keywords
- parts
- peeled shrimp
- beef
- sauce
- hot sauce
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Abstract
The present invention provides a kind of peeled shrimp beef hot sauce, belongs to field of food, including raw material and parts by weight of raw materials：The peeled shrimp beef hot sauce is made up of according to weight ratio following component, 30 50 parts of vegetable oil, 60 90 parts of beef, 90 130 parts of capsicum, 60 80 parts of peeled shrimp, 30 60 parts of thick broad-bean sauce, 20 40 parts of edible salt, 20 50 parts of white granulated sugar, 20 40 parts of green onion, 10 30 parts of ginger, 20 40 parts of garlic, appropriate amount of water；Present invention also offers a kind of preparation method of peeled shrimp beef hot sauce, using food materials such as fresh and healthy beef, peeled shrimps, can cause appetite, promote digestion；And this peeled shrimp beef hot sauce manufacturing process safety, health, preservative is not added, solve the problems, such as edible safety and long-term storage using the principle of sealing and fermenting.
Description
Technical field
The present invention relates to a kind of thick chilli sauce, a kind of thick chilli sauce specifically prepared using peeled shrimp, beef, capsicum as raw material.
Background technology
Have little time to cook sometimes in modern society's people's daily life and need to feed oneself, only eating steamed rice can not carry
The appetite of high people, the present invention design a kind of peeled shrimp beef hot sauce as flavouring, improve the appetite of edible rice, solve plain rice
The problem of taste is flat.
The content of the invention
The present invention provides a kind of peeled shrimp beef hot sauce, solves the problems, such as do not have appetite in face of steamed rice during no dish.
The present invention solves the above problems by the following technical programs：
A kind of peeled shrimp beef hot sauce, the peeled shrimp beef hot sauce are made up of according to weight ratio following component, vegetable oil 30-50
Part, beef 60-90 parts, capsicum 90-130 parts, peeled shrimp 60-80 parts, thick broad-bean sauce 30-60 parts, edible salt 20-40 parts, white granulated sugar 20-
50 parts, green onion 20-40 parts, ginger 10-30 parts, garlic 20-40 parts, appropriate amount of water；
The present invention also provides a kind of preparation method of precious jade post thick chilli sauce：
(1) peeled shrimp, capsicum, green onion, ginger, garlic are proportionally weighed, is rinsed 2-3 times with clear water, then shone in an aseptic environment
It is dry；
(2) add peeled shrimp and pulverize into mud with shining dry substance and mixing；
(3) beef is cleaned, pelletizing is put into pot together with step (2) resulting materials and is heated to cook；
(4) step (3) resulting materials are proportionally added into vegetable oil, thick broad-bean sauce, white granulated sugar, the edible salt slow fire in cauldron
Appropriate amount of water is added after frying, continues small fire and simmers, sealing placement shady place preserves after 30 minutes.
Embodiment
The invention will be further described with reference to embodiments.
First specific embodiment of the invention, a kind of peeled shrimp beef hot sauce, the thick chilli sauce are made up of according to weight ratio following component
30 parts of vegetable oil, 60 parts of beef, 90 parts of capsicum, 60 parts of peeled shrimp, 30 parts of thick broad-bean sauce, 20 parts of edible salt, 20 parts of white granulated sugar, green onion 20
Part, 10 parts of ginger, 20 parts of garlic, appropriate amount of water.
Second specific embodiment of the invention, a kind of peeled shrimp beef hot sauce, 40 parts of vegetable oil, 80 parts of beef, 110 parts of capsicum,
70 parts of peeled shrimp, 50 parts of thick broad-bean sauce, 30 parts of edible salt, 40 parts of white granulated sugar, 30 parts of green onion, 20 parts of ginger, 30 parts of garlic, appropriate amount of water.
3rd specific embodiment of the invention, a kind of peeled shrimp beef hot sauce, 50 parts of vegetable oil, 90 parts of beef, 130 parts of capsicum,
80 parts of peeled shrimp, 60 parts of thick broad-bean sauce, 40 parts of edible salt, 50 parts of white granulated sugar, 40 parts of green onion, 30 parts of ginger, 40 parts of garlic, appropriate amount of water.
Claims (4)
- A kind of 1. peeled shrimp beef hot sauce, it is characterised in that：The peeled shrimp beef hot sauce is made up of according to weight ratio following component, plant Oily 30-50 parts, beef 60-90 parts, capsicum 90-130 parts, peeled shrimp 60-80 parts, thick broad-bean sauce 30-60 parts, edible salt 20-40 parts, in vain Granulated sugar 20-50 parts, green onion 20-40 parts, ginger 10-30 parts, garlic 20-40 parts, appropriate amount of water.
- A kind of 2. peeled shrimp beef hot sauce according to claim 1, it is characterised in that：Raw material optimum weight part is：Vegetable oil 40 parts, 80 parts of beef, 110 parts of capsicum, 70 parts of peeled shrimp, 50 parts of thick broad-bean sauce, 30 parts of edible salt, 40 parts of white granulated sugar, 30 parts of green onion, ginger 20 Part, 30 parts of garlic, appropriate amount of water.
- A kind of 3. peeled shrimp beef hot sauce according to claim 2, it is characterised in that：Vegetable oil is coix seed oil.
- 4. the present invention also provides a kind of preparation method of peeled shrimp beef hot sauce：Peeled shrimp, capsicum, green onion, ginger, garlic are proportionally weighed, Rinsed 2-3 times with clear water, then dried in an aseptic environment；Add peeled shrimp and pulverize into mud with shining dry substance and mixing；Beef is cleaned, pelletizing, be put into pot and be heated to cook together with the mixing material such as peeled shrimp capsicum；To simmer after rear resulting materials are proportionally added into vegetable oil, thick broad-bean sauce, white granulated sugar, edible salt slow fire fries in cauldron plus Enter appropriate amount of water, continue small fire and simmer, coolant seal is placed shady place and preserved after 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710698571.0A CN107411041A (en) | 2017-08-15 | 2017-08-15 | A kind of peeled shrimp beef hot sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710698571.0A CN107411041A (en) | 2017-08-15 | 2017-08-15 | A kind of peeled shrimp beef hot sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107411041A true CN107411041A (en) | 2017-12-01 |
Family
ID=60438039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710698571.0A Pending CN107411041A (en) | 2017-08-15 | 2017-08-15 | A kind of peeled shrimp beef hot sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107411041A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617167A (en) * | 2020-12-11 | 2021-04-09 | 安徽天河湖餐饮管理有限公司 | Preparation process of beef paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524136A (en) * | 2009-03-31 | 2009-09-09 | 荆先东 | Hot spicy sauce and preparation method thereof |
| CN106260968A (en) * | 2015-06-02 | 2017-01-04 | 唐斌 | Lentinus Edodes consumption beef paste formula |
| CN106260969A (en) * | 2015-06-02 | 2017-01-04 | 唐斌 | Peeled shrimp beef paste formula |
| CN107279751A (en) * | 2017-07-24 | 2017-10-24 | 北京利民恒华农业科技有限公司 | A kind of beef paste and preparation method thereof |
-
2017
- 2017-08-15 CN CN201710698571.0A patent/CN107411041A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524136A (en) * | 2009-03-31 | 2009-09-09 | 荆先东 | Hot spicy sauce and preparation method thereof |
| CN106260968A (en) * | 2015-06-02 | 2017-01-04 | 唐斌 | Lentinus Edodes consumption beef paste formula |
| CN106260969A (en) * | 2015-06-02 | 2017-01-04 | 唐斌 | Peeled shrimp beef paste formula |
| CN107279751A (en) * | 2017-07-24 | 2017-10-24 | 北京利民恒华农业科技有限公司 | A kind of beef paste and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617167A (en) * | 2020-12-11 | 2021-04-09 | 安徽天河湖餐饮管理有限公司 | Preparation process of beef paste |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |