CN107410602A - Application of the Black Box Tracing in tea making field - Google Patents
Application of the Black Box Tracing in tea making field Download PDFInfo
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- CN107410602A CN107410602A CN201710426473.1A CN201710426473A CN107410602A CN 107410602 A CN107410602 A CN 107410602A CN 201710426473 A CN201710426473 A CN 201710426473A CN 107410602 A CN107410602 A CN 107410602A
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- tea
- black box
- box tracing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses application of the Black Box Tracing in tea making field：From fresh Black Box Tracing leaf bud is given birth to then, the method made by hand using mechanical bond is prepared into high-quality, fresh and sweet Black Box Tracing tea.The preparation process mainly includes pluck, spread, finishing, kneading, rubbing, carries person of outstanding talent, dries, and the Black Box Tracing tea profile bar rope circle that the preparation method processes to obtain is straight carefully tightly, and pekoe appears, and brews rear leaf bud into piece, clear soup greenery, is very attractive in appearance.Meanwhile Black Box Tracing tea is rich in epicatechin（EC）, caffeine, prunasin, the dimethoxy benzene 4 of 1,4 dihydroxy 2,6O‑β‑DGlucopyranoside, normal-butylα‑DThe multiple compounds such as fructofuranoside, it can be drunk as health protection tea.
Description
Technical field
The present invention relates to plant application field, more particularly to a kind of Black Box Tracing is in the application in tea making field.
Background technology
It is that rose family gland helps Sorbus machaka that black fruit gland, which helps Sorbus alnifloria (Aronia melanocarpa Elliot), former
Northeastern United States are originated in, in the existing century-old cultivation history in Europe, the whole world there are about individual kind more than 20, and 1989 by Liaoning Province's punja
Afforestation research institute of area introduces a fine variety first, is largely introduced a fine variety from this on Liaoning, Shandong, Zhejiang and Jiangsu and other places.China's agricultural in 2014
Universities and colleges introduce 7 kinds from Poland, Japan and Shenyang and other places, and cultivated area is up to more than 200 mus.
At present, Black Box Tracing mainly as medicinal, food and the multi-purpose plant resource such as is viewed and admired and developed, its fruit
It is real to have special efficacy to cardiovascular and cerebrovascular diseases such as treatment heart disease, hypertension rich in polyphenol, flavones and anthocyanidin etc., its extract.It is black
The fruit juice containing amount of fruit gland rib Sorbus alnifloria can make the drinks such as fruit juice, fruit wine and fruit vinegar up to 70%, pulp and slag crust can make jam,
Fruit powder and extraction anthocyanidin and polyphenol etc..The m of Black Box Tracing height of tree 1.5m ~ 2.5, plexi tree-shaped, bouquet is intensive, gorgeous virtue
Perfume (or spice), the florescence is longer, and the intense of autumn leaves makes it have the title of " autumn magic ".
The application study of present Black Box Tracing, is also confined to the research in terms of its fruit, and is rich in its tender leaf
Epicatechin（EC）, caffeine, Vc, prunasin, ursin, 1,4- dihydroxy -2,6- dimethoxy benzenes -4-O-β-D- pyrans Portugal
Polyglycoside, normal-butyl-α-D- fructofuranoside and normal-butyl-β-DThe multiple compounds such as-fructofuranoside, there is very high generation
Tea and medical value, so far, it is not related to the application study of its tender leaf but, wretched insufficiency is present.
The content of the invention
It is a kind of for tea plant it is an object of the invention to develop, the leaf bud of Black Box Tracing is applied to tea making field,
A kind of method that mechanical bond makes Black Box Tracing tea by hand is provided, can be produced with this method high-quality, fresh and sweet black
Fruit gland rib Sorbus alnifloria tea.
Preferably, the Black Box Tracing leaf bud is raw, fresh leaf bud then.
This method includes following preparation process：
1）Harvesting：Select the leaf of a bud one just exhibition, no disease and pests harm, the complete dark brownish green progress without purple leaf on Black Box Tracing plant
Harvesting；
2）Spread：By step 1）The dark brownish green of middle harvesting is uniformly spread in wind groove, subsequent air blast 1.5h ~ 2.0h, until dark brownish green table
The inactive water in face, blade face tarnish, dark brownish green softness, and water content is between 65% ~ 70%；
3）Fixing：Finished using roller fixation machine, by step 2）In dark brownish green input roller fixation machine in, ensure fixing temperature
Spend for 230 DEG C ~ 250 DEG C, while open hydrofuge machine and the steam pump drainage in roller is gone out, until leafiness water content is 45% ~ 50%
Between；Shake loose immediately dark brownish green after fixing, and thin stand is placed in bamboo plaque after blowing on；
4）Knead：After dark brownish green natural backwash, put it into kneading machine, 10min ~ 12min is twisted with the fingers in no kneadding；
5）Rubbing：Tealeaves after kneading is put into 90 DEG C ~ 100 DEG C of pot, and takes out both hands the group of offering tea exists in the direction of the clock
Rub rolling in the palm of the hand with the hands, be put into dry after agglomerating and shaped in head；After all tea group all being shaken loose again after the groups of being twisted into, then rubbing, fixed again
To, shake loose, so operate repeatedly, until tea crimped, water content is last to be all twisted into tea group between 25% ~ 30%；
6）Carry person of outstanding talent：By step 5）In tea group be placed in pot, pot temperature control at 70 DEG C ~ 80 DEG C；Tea group is taken out one by one to be rubbed
Roll, person of outstanding talent is gradually played after tea bar phase mutual friction；
7）Dry：When tea bar is dried when tightly carefully curling, pekoe appear, rubbing carries to the tealeaves after person of outstanding talent is thin to be spread out in 60 DEG C ~ 70
DEG C pot in, bakee 4 ~ 6min, Black Box Tracing tea is made between 6% ~ 8% in water content control.
Preferably, step 1）In, it is 2.5cm ~ 4cm to pluck dark brownish green length.
Preferably, step 1）In, plucking time be annual the middle ten days and the last ten days in April to the first tenday period of a month in May, Black Box Tracing is in annual
Early April starts rudiment, until starting mid-April to grow young sprout, late April starts lamina, and the first tenday period of a month in May just start to bloom,
The optimal picking season is beginning lamina to time of blooming, i.e. the first tenday period of a month in the middle ten days and the last ten days in April to May.
Preferably, the plucking time is every morning 7:00~11:00, leaf bud is unfolded in time period, not by intense light irradiation
Penetrate, its moisture is high, more fresh full.
Preferably, step 2）In, the dark brownish green thickness spread is no more than 2cm, if exceeding 2cm, can cause air blast 1.5h ~ 2h
The inactive water in dark brownish green surface can not be caused, if increase blasting time, then the superiors can be caused dark brownish green because air blast duration is long and
It is shrivelled.
Preferably, step 3）Middle fixing roller machine rotating speed is 25 r/min, and fixation time is 40s ~ 1min.
Preferably, step 4）The rotating speed of middle kneading machine is 45 r/min.
This Black Box Tracing provided by the invention is had the advantages that in the application in tea making field：
（1）The new application of Black Box Tracing is found that, makes full use of tree resources, as new for tea plant.Kind
Its fresh leaf bud, which can be plucked, when planting this Black Box Tracing, during the first tenday period of a month in annual mid or late April to May is prepared into tealeaves；May
In the first tenday period of a month-early September, start to yield positive results, ornamental plant can be done；It can be plucked after early September fruit is well-done and cook jam, medical etc.,
The resource of the tree can be made full use of.
（2）Save cultivated area：Ornamental trees are done in many places domestic at present from Black Box Tracing, can lead these
The Black Box Tracing for being used to view and admire and planting is plucked its fresh leaf bud in the first tenday period of a month in annual mid or late April to May and is prepared into
Tealeaves, without be individually for picking leaves and large area growing and cultivation Black Box Tracing, can largely economize the land resource.
（3）Tealeaves profile bar rope circle made by Black Box Tracing leaf bud is straight thin tight, and pekoe appears, brew rear leaf bud into
Piece, clear soup greenery are extremely attractive in appearance.Simultaneously as epicatechin is rich in its tender leaf（EC）, caffeine, Vc, prunasin, black bearberry
Glycosides, 1,4- dihydroxy -2,6- dimethoxy benzene -4-O- β-D- glucopyranosides, normal-butyl-α-D- fructofuranosides and positive fourth
The multiple compounds such as base-beta-D-fructofuranose glycosides, the tealeaves of making have been also equipped with healthcare function, can be used as healthy tea.
（4）The preparation method of the present invention combines mechanical tea making and manual tea making, has both overcome mechanical tea mouth
Sense lacks the defects of level, solves the problems, such as that pure manual tea making productivity ratio is low again, is Black Box Tracing tea industry metaplasia
Production provides may.
（5）The current domestic blank in the leaf bud research of Black Box Tracing has been filled up, positive guiding can be played and made
With prompting colleague scholar only not study its fruit and fruit application, and excellent examples are set up for colleague scholar.
Embodiment
Embodiment one
The life of Black Box Tracing, fresh leaf bud are applied to tea making field, its method for preparing tea comprises the following steps：
1）Harvesting：Between 16-April 30 in April, every morning 7:00~9:00, select the bud one on Black Box Tracing plant
Ye Chuzhan, no disease and pests harm, without purple leaf it is complete it is dark brownish green plucked, dark brownish green length is 2.5cm；
2）Spread：By step 1）The dark brownish green of middle harvesting is uniformly spread in wind groove, and it is 1.5cm to spread thickness, then from bottom to top
Air blast 1.5h, until the inactive water in dark brownish green surface, blade face tarnish, dark brownish green softness, and water content is 65% or so；
3）Fixing：Finished using good friendly 6CCP-60 types roller fixation machine, by step 2）In it is dark brownish green take 300g put into roller
In green-keeping machine, ensure that fixing temperature maintains 230 DEG C ~ 250 DEG C, fixation time 1min, the r/min of drum rotation speed 25, open simultaneously
Hydrofuge machine goes out the steam pump drainage in roller, until leafiness water content is 45% or so；Shake loose dark brownish green after fixing, be used in combination immediately
Blower fan is placed in bamboo plaque at thin stand after blowing on；
4）Knead：The principle for following " weight, progressively pressurizes after first light, weight alternating, is finally not pressurized " is kneaded；Treat it is dark brownish green from
After right backwash, it will be put under its normal temperature in good friendly JY-6CRT-25 types kneading machine, 10min, the r/min of rotating speed 45 are twisted with the fingers in no kneadding；
5）Rubbing：Tealeaves after kneading is put into 90 DEG C ~ 100 DEG C of pot, and takes out both hands the group of offering tea exists in the direction of the clock
Rubbed with the hands in the palm of the hand and be rolled into tea group, be put into dry after agglomerating and shaped in head；Tea group is all shaken loose again after all groups of being twisted into, then rubbed with the hands again
Roll into a ball, orient, shake loose, so operate repeatedly, until tea crimped, water content is last to be all twisted into tea group between 25% ~ 30%；
Carried out during this according to the order for rubbing small group after first stranding agglomerate with the hands；
6）Carry person of outstanding talent：By step 5）In tea group be placed in pot, pot temperature control at 70 DEG C ~ 80 DEG C；One by one take out tea group palm it
Between friction rolling, tea group it is descending, after tea bar phase mutual friction gradually rise person of outstanding talent；This, which crosses range request, ensures pot temperature, prevents Jiao
Bar or " rope bar is withered and yellow " phenomenon；
7）Dry：When tea bar is dried when tightly carefully curling, pekoe appear, rubbing carries to the tealeaves after person of outstanding talent is thin to be spread out in 60 DEG C ~ 70
DEG C pot in, gently turn in good time, bakee 4min, water content control 6% or so, hand pinch powder when can be off the pot, black fruit is made
Gland rib Sorbus alnifloria tea.
Embodiment two
The life of Black Box Tracing, fresh leaf bud are applied to tea making field, its method for preparing tea comprises the following steps：
1）Harvesting：Between 1-May 10 May, every morning 7:00~11:00, select the bud on Black Box Tracing plant
One leaf just exhibition, no disease and pests harm, without purple leaf it is complete it is dark brownish green plucked, dark brownish green length is 4cm；
2）Spread：By step 1）The dark brownish green of middle harvesting is uniformly spread in wind groove, and it is 2cm to spread thickness, is then roused from bottom to top
Wind 2h, until the inactive water in dark brownish green surface, blade face tarnish, dark brownish green softness, and water content is 70% or so；
3）Fixing：Finished using good friendly 6CCP-60 types roller fixation machine, by step 2）In it is dark brownish green take 200g put into roller
In green-keeping machine, ensure that fixing temperature maintains 230 DEG C ~ 250 DEG C, fixation time 40s, the r/min of drum rotation speed 25, open simultaneously
Hydrofuge machine goes out the steam pump drainage in roller, until leafiness water content is 50% or so；Shake loose dark brownish green after fixing, be used in combination immediately
Blower fan is placed in bamboo plaque at thin stand after blowing on；
4）Knead：The principle for following " weight, progressively pressurizes after first light, weight alternating, is finally not pressurized " is kneaded；Treat it is dark brownish green from
After right backwash, it will be put under its normal temperature in good friendly JY-6CRT-25 types kneading machine, 12min, the r/min of rotating speed 45 are twisted with the fingers in no kneadding；
5）Rubbing：Tealeaves after kneading is put into 90 DEG C ~ 100 DEG C of pot, and takes out both hands the group of offering tea exists in the direction of the clock
Rubbed with the hands in the palm of the hand and be rolled into tea group, be put into dry after agglomerating and shaped in head；Tea group is all shaken loose again after all groups of being twisted into, then rubbed with the hands again
Roll into a ball, orient, shake loose, so operate repeatedly, until tea crimped, water content is last to be all twisted into tea group between 25% ~ 30%；
Carried out during this according to the order for rubbing small group after first stranding agglomerate with the hands；
6）Carry person of outstanding talent：By step 5）In tea group be placed in pot, pot temperature control at 70 DEG C ~ 80 DEG C；One by one take out tea group palm it
Between friction rolling, tea group it is descending, after tea bar phase mutual friction gradually rise person of outstanding talent；This, which crosses range request, ensures pot temperature, prevents Jiao
Bar or " rope bar is withered and yellow " phenomenon；
7）Dry：When tea bar is dried when tightly carefully curling, pekoe appear, rubbing carries to the tealeaves after person of outstanding talent is thin to be spread out in 60 DEG C ~ 70
DEG C pot in, gently turn in good time, bakee 6min, water content control 8% or so, hand pinch powder when can be off the pot, black fruit is made
Gland rib Sorbus alnifloria tea.
In order to ensure the practicality of Black Box Tracing tea, special 400 people is that wherein 200 people are free as experimental subjects
There is provided the Black Box Tracing tea produced by the method for embodiment one to taste, the method system that 200 people provide embodiment two in addition
The Black Box Tracing tea made is tasted.It is special by Black Box Tracing tea to protect technical scheme when tea is provided
Leaf filters, and only provides the tea after soaking, and fills in questionnaire by 400 experimental subjects, and its questionnaire content arranges knot
Fruit is as follows：
As shown in Table 1, this Black Box Tracing tea provided by the invention, its smell, mouthfeel can receive for most people.By
Table 2 is understood, is selected to be primarily due to the Black Box Tracing tea at present the reason for purchase and is not yet carried out public offering, does not also do
Any publicity, and only provide when testing and drink tea, and tealeaves is all filtered, tealeaves has not been shown, thus it is popular right
It understands less, doubt be present, and selection is waited and seen, and only 4.5% people is due to think that drink tea is tasty and selects not purchase
Buy.Understand that its is practical for Black Box Tracing tea provided by the invention, and mouthfeel, smell are all popular institute's energy with reference to table 1, table 2
Receive, it can be used as tea product, practical.
Preferred embodiments of the present invention are these are only, therefore the scope that the present invention is implemented can not be limited according to this, i.e., according to the present invention
The equivalence changes and decoration that description is made, it should all belong in the range of present invention covering.
Claims (9)
1. a kind of Black Box Tracing is in the application in tea making field, it is characterised in that is applied to the leaf bud of Black Box Tracing
Tea making.
2. the Black Box Tracing according to claim 1 is in the application in tea making field, it is characterised in that the black fruit gland rib
Sorbus alnifloria leaf bud is raw, fresh leaf bud then.
3. the Black Box Tracing according to claim 1 is in the application in tea making field, it is characterised in that spends black fruit gland rib
The leaf bud of Chinese catalpa includes following preparation process when being prepared into tealeaves：
1）Harvesting：Select the leaf of a bud one just exhibition, no disease and pests harm, the complete dark brownish green progress without purple leaf on Black Box Tracing plant
Harvesting；
2）Spread：By step 1）The dark brownish green of middle harvesting is uniformly spread in wind groove, subsequent air blast 1.5h ~ 2.0h, until dark brownish green table
The inactive water in face, blade face tarnish, dark brownish green softness, and water content is between 65% ~ 70%；
3）Fixing：Finished using roller fixation machine, by step 2）In dark brownish green input roller fixation machine in, ensure fixing temperature
Spend for 230 DEG C ~ 250 DEG C, while open hydrofuge machine and the steam pump drainage in roller is gone out, until leafiness water content is 45% ~ 50%
Between；Shake loose immediately dark brownish green after fixing, and thin stand is placed in bamboo plaque after blowing on；
4）Knead：After dark brownish green natural backwash, put it into kneading machine, 10min ~ 12min is twisted with the fingers in no kneadding；
5）Rubbing：Tealeaves after kneading is put into 90 DEG C ~ 100 DEG C of pot, and takes out both hands the group of offering tea exists in the direction of the clock
Rub rolling in the palm of the hand with the hands, be put into dry after agglomerating and shaped in head；After all tea group all being shaken loose again after the groups of being twisted into, then rubbing, fixed again
To, shake loose, so operate repeatedly, until tea crimped, water content is last to be all twisted into tea group between 25% ~ 30%；
6）Carry person of outstanding talent：By step 5）In tea group be placed in pot, pot temperature control at 70 DEG C ~ 80 DEG C；Tea group is taken out one by one to be rubbed
Roll, person of outstanding talent is gradually played after tea bar phase mutual friction；
7）Dry：When tea bar is dried when tightly carefully curling, pekoe appear, rubbing carries to the tealeaves after person of outstanding talent is thin to be spread out in 60 DEG C ~ 70
DEG C pot in, bakee 4 ~ 6min, Black Box Tracing tea is made between 6% ~ 8% in water content control.
4. the Black Box Tracing according to claim 3 is in the application in tea making field, it is characterised in that step 1）In, harvesting
Dark brownish green length is 2.5cm ~ 4cm.
5. the Black Box Tracing according to claim 3 is in the application in tea making field, it is characterised in that step 1）In, harvesting
Time is annual the middle ten days and the last ten days in April to the first tenday period of a month in May.
6. the Black Box Tracing according to claim 5 is in the application in tea making field, it is characterised in that the plucking time
For every morning 7:00~11:00.
7. the Black Box Tracing according to claim 3 is in the application in tea making field, it is characterised in that step 2）In, spread
Dark brownish green thickness be no more than 2cm.
8. the Black Box Tracing according to claim 3 is in the application in tea making field, it is characterised in that step 3）Middle fixing
Roller machine rotating speed is 25 r/min, and fixation time is 40s ~ 1min.
9. the Black Box Tracing according to claim 3 is in the application in tea making field, it is characterised in that step 4）In knead
The rotating speed of machine is 45 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710426473.1A CN107410602A (en) | 2017-06-08 | 2017-06-08 | Application of the Black Box Tracing in tea making field |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710426473.1A CN107410602A (en) | 2017-06-08 | 2017-06-08 | Application of the Black Box Tracing in tea making field |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438742A (en) * | 2008-12-15 | 2009-05-27 | 蔡邦红 | Method for preparing Maojian tea by machine combined with handwork |
| CN101869155A (en) * | 2010-07-08 | 2010-10-27 | 黔南州茶叶产业化发展管理办公室 | Manual manufacture method of Maojian tea |
| KR101060083B1 (en) * | 2011-04-04 | 2011-08-29 | 노수호 | A tea bag composition made of aronia black chokeberry and the method of making it |
| KR101079419B1 (en) * | 2011-06-24 | 2011-11-02 | 노수호 | A tea bag composition made of aronia black chokeberry and the method of making it |
-
2017
- 2017-06-08 CN CN201710426473.1A patent/CN107410602A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438742A (en) * | 2008-12-15 | 2009-05-27 | 蔡邦红 | Method for preparing Maojian tea by machine combined with handwork |
| CN101869155A (en) * | 2010-07-08 | 2010-10-27 | 黔南州茶叶产业化发展管理办公室 | Manual manufacture method of Maojian tea |
| KR101060083B1 (en) * | 2011-04-04 | 2011-08-29 | 노수호 | A tea bag composition made of aronia black chokeberry and the method of making it |
| KR101079419B1 (en) * | 2011-06-24 | 2011-11-02 | 노수호 | A tea bag composition made of aronia black chokeberry and the method of making it |
Non-Patent Citations (1)
| Title |
|---|
| NHUAN DO THI,EUN-SUN HWANG: "Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa ) Leaves Collected at Different Growth Stages", 《PREV. NUTR. FOOD SCI.》 * |
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