CN107403324A - A kind of monitoring method and system in food processing time limit - Google Patents
A kind of monitoring method and system in food processing time limit Download PDFInfo
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Abstract
The present invention relates to a kind of monitoring method and system in food processing time limit, in the method, comprise the following steps：Obtain the species of foods to be processed and stock up the date；According to the species of foods to be processed, the shelf-life of acquisition foods to be processed from default food processing information database；According to the processing date on stock up date and shelf-life generation foods to be processed；The process of foods to be processed is monitored according to the processing date, and monitoring message is sent to default receiving terminal according to monitored results.The monitoring method and system in a kind of food processing time limit provided by the invention, realize to food after factory is entered, the Full-automatic monitoring of process time, and worker is reminded to be worked into the food up to the processing date in time in time, efficiently solve when factory's amount of stocking up is big, and during in face of the shelf-life such as vegetables short food, the problem of process time of food unsuitable control, it is expired rotten to efficiently avoid food, reduces the loss of food processing factory.
Description
Technical field
The present invention relates to industrial Internet of Things field, more particularly to a kind of monitoring method in food processing time limit and monitoring system
System.
Background technology
The process for food realizes automation at present, few Internet of Things being monitored to process
System, when the amount of stocking up of processing factory is big, the food shorter in face of shelf-lifves such as vegetables, it is not carried out carrying out sternly the date of stocking up
Lattice monitor, and can only can frequently result in perishable food by the experience adjustments amount of stocking up and overstock and go bad, and can not grasp in time every kind of
The overstocked time and holding time of food, the record food preservation time and processing situation etc. can only be manually realized, when to food
When product are not processed in time, food spoilage is easily caused, loss is brought to factory.
The content of the invention
The technical problems to be solved by the invention are in view of the shortcomings of the prior art, there is provided a kind of prison in food processing time limit
Prosecutor method and monitoring system.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：
A kind of monitoring method in food processing time limit, comprises the following steps：
Step 1, obtain the species of foods to be processed and stock up the date；
Step 2, according to the species of the foods to be processed, treated from default food processing information database described in acquisition
The shelf-life of processed food；
Step 3, stocked up date and the processing date of the shelf-life generation foods to be processed according to described；
Step 4, the process of the foods to be processed is monitored according to the processing date, and tied according to monitoring
Fruit sends monitoring message to default receiving terminal.
The beneficial effects of the invention are as follows：A kind of monitoring method in food processing time limit provided by the invention, treated by obtaining
The species of processed food, and the relevant informations such as its shelf-life are obtained according to the species of foods to be processed automatically, and life is calculated automatically
Food is monitored into worker's processed food processing date at the latest, and according to the processing date, realized to food from entrance
After factory, the Full-automatic monitoring of process time, and remind worker to be worked into the food up to the processing date in time in time, effectively solve
Determine when factory's amount of stocking up is big, and during in face of the shelf-life such as vegetables short food, the problem of process time of food unsuitable control,
It is expired rotten to efficiently avoid food, reduces the loss of food processing factory.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, after step 3 with before step 4, in addition to：
Step 8, the environmental information of the foods to be processed storing place is obtained, the environmental information includes：It is temperature information, wet
Spend information, Lighting information, microbial information and ventilation situation information；
Step 9, the processing date is adjusted according to the environmental information.
It is using the above-mentioned further beneficial effect of scheme：The environment in warehouse by obtaining storage foods to be processed is believed
Breath, is detected, and the machining limit of foods to be processed is repaiied according to actual environment to the actual environment of foods to be processed
Change and adjust, realize to foods to be processed storage and the accurate monitoring of process time, more accurately worker can be prompted to treat
Processed food is processed.
The another technical solution that the present invention solves above-mentioned technical problem is as follows：
A kind of monitoring system in food processing time limit, including：
Acquiring unit, for obtaining the species of foods to be processed and stocking up the date；
And according to the species of the foods to be processed, obtained from default food processing information database described to be processed
The shelf-life of food；
Monitoring unit, the processing day for stocked up according to date and the shelf-life generation foods to be processed
Phase；
And the process of the foods to be processed is monitored according to the processing date；
Communication unit, for sending monitoring message to default receiving terminal according to monitored results.
The beneficial effects of the invention are as follows：A kind of monitoring system in food processing time limit provided by the invention, it is single by obtaining
Member obtains the species of foods to be processed, and obtains the relevant informations such as its shelf-life automatically according to the species of foods to be processed, and leads to
Cross monitoring unit and calculate the processing date of generation worker processed food at the latest automatically, and food is supervised according to the processing date
Control, realize to food from enter factory after, the Full-automatic monitoring of process time, and in time remind worker be worked into time up to plus
The food of phase on work day, efficiently solve when factory's amount of stocking up is big, and during in face of the shelf-lifves such as vegetables short food, food plus
Between man-hour the problem of unsuitable control, it is expired rotten to efficiently avoid food, reduces the loss of food processing factory.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, the acquiring unit is additionally operable to obtain the environmental information of the foods to be processed storing place, the ring
Environment information includes：Temperature information, humidity information, Lighting information, microbial information and ventilation situation information；
The monitoring unit is additionally operable to be adjusted the processing date according to the environmental information.
It is using the above-mentioned further beneficial effect of scheme：In the warehouse that storage foods to be processed is obtained by acquiring unit
Environmental information, the actual environment of foods to be processed is detected, and according to actual environment by monitoring unit to be processed
The machining limit of food is modified and adjusted, and is realized to foods to be processed storage and the accurate monitoring of process time, can be with
More accurately prompting worker is processed to foods to be processed.
The advantages of aspect that the present invention adds, will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by present invention practice.
Brief description of the drawings
Fig. 1 is a kind of schematic flow sheet of the monitoring method in food processing time limit provided in an embodiment of the present invention；
Fig. 2 is a kind of flow chart of the monitoring method in food processing time limit that another embodiment of the present invention provides；
Fig. 3 is a kind of flow chart of the monitoring method in food processing time limit that another embodiment of the present invention provides；
Fig. 4 is a kind of flow chart of the monitoring method in food processing time limit that another embodiment of the present invention provides；
Fig. 5 is a kind of flow chart of the monitoring method in food processing time limit that another embodiment of the present invention provides；
Fig. 6 is a kind of interaction timing diagram of the monitoring method in food processing time limit that another embodiment of the present invention provides；
Fig. 7 is a kind of structural framing figure of the monitoring system in food processing time limit that another embodiment of the present invention provides；
Fig. 8 is a kind of structure chart of the monitoring system in food processing time limit that another embodiment of the present invention provides；
Fig. 9 is a kind of structure chart of the monitoring system in food processing time limit that another embodiment of the present invention provides；
Figure 10 is a kind of structure chart of the monitoring system in food processing time limit that another embodiment of the present invention provides；
Figure 11 is a kind of network topological diagram of the monitoring system in food processing time limit that another embodiment of the present invention provides.
Embodiment
The principle and feature of the present invention are described below in conjunction with accompanying drawing, the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
As shown in figure 1, be a kind of schematic flow sheet of the monitoring method in food processing time limit provided in an embodiment of the present invention,
In the method, comprise the following steps：
S101, obtain the species of foods to be processed and stock up the date；
S102, according to the species of foods to be processed, foods to be processed is obtained from default food processing information database
Shelf-life；
S103, according to the processing date on stock up date and shelf-life generation foods to be processed, for example, each foods to be processed
Shelf-life it is different, therefore by the processing capacity of experience or processing factory can be set, for example, working as the processing date of foods to be processed
Date of stocking up is May 1, and when the shelf-life is 10 days, the processing date can be any day in May 1 to May 11, specifically
The time that food needs can be processed by processing factory determines；
S104, the process of foods to be processed is monitored according to the processing date, and according to monitored results to default
Receiving terminal send monitoring message.
A kind of monitoring method in food processing time limit that the present embodiment provides, by obtaining the species of foods to be processed, and
The relevant informations such as its shelf-life are obtained according to the species of foods to be processed automatically, and calculate generation worker processed food automatically at the latest
The processing date, and according to processing the date food is monitored, realize to food from enter factory after, process time it is complete
Automatic monitoring, and remind worker to be worked into the food up to the processing date in time in time, efficiently solve when factory's amount of stocking up is big,
And during in face of the shelf-life such as vegetables short food, the problem of process time of food unsuitable control, it efficiently avoid food mistake
Phase goes bad, and reduces the loss of food processing factory.
On the basis of above-described embodiment, another embodiment of the present invention provides a kind of monitoring side in food processing time limit
Method, after step s 103 with before step S104, it can also comprise the following steps：
The environmental information of foods to be processed storing place is obtained, environmental information refers to the influence food storage time of storing place
Ambient condition information, environmental information can include：Temperature information, humidity information, Lighting information, microbial information and ventilation feelings
Condition information, these environmental informations can be obtained by placing sensor in the storing place of food, for example, can pass through TEMP
The temperature information on device collection food storage ground etc.；
The processing date is adjusted according to environmental information, can be entered here according to processing date of the environmental information to food
Row adjustment and modification, consider influence of the environmental information to the varieties of food items resting period, for example, the optimal storage temperature of potato
For 2-4 degree, when the temperature for detecting storing place is outside 2-4 degree, adjusted according to processing date of the temperature conditions to potato
It is whole, specifically, for example, when temperature raises 5 degree, accordingly reduce by the processing date of 0.5 day, i.e., 0.5 day in advance to potato
It is processed, because environment can influence the shelf-life of food, and then influences the processing date of food.
Preferably, the environment of storing place can also be adjusted according to the environmental information detected, makes guaranteeing the quality for food
Phase reaches maximum, to extend the processing date of food.
A kind of monitoring method in the food processing time limit provided in the present embodiment, the storehouse of foods to be processed is deposited by obtaining
Environmental information in storehouse, the actual environment of foods to be processed is detected, and foods to be processed added according to actual environment
Duration limit is modified and adjusted, and is realized to foods to be processed storage and the accurate monitoring of process time, can be more accurately
Prompting worker is processed to foods to be processed.
In another embodiment, as shown in Fig. 2 a kind of prison in the food processing time limit provided for another embodiment of the present invention
The flow chart of prosecutor method, in the method, the processing of food is divided into following components：Food enter processing factory to food just
This process is the storage process of food before formula starts processing, and the food of a certain species starts to be worked into food categories whole
The process that this process is food is machined, the process before being sold after the completion of food processing to restocking is to transport
Journey, it is sales process that food is sold into the process in consumer's hand in restocking, and the monitoring method that the present embodiment provides is main
It is that storage process to food is monitored, because in food processing process, it will usually add preservative etc. to extend processing
The storage life of food afterwards, it is readily transported and sells, and before processing, food is all feed states, and its shelf-life is generally shorter,
And the shelf-life of various based foods differs, and is not easy to control, so the mainly storage process to food, instant food in the present embodiment
Into after processing factory, the time before starting processing is monitored, and specifically includes following steps：
S201, the species of foods to be processed is obtained from receiving tally and is stocked up the date.For example, certain is processed described in receiving tally
The apple 1000kg, peach 1000kg that factory stocked up to be processed on April 10th, 2017, then carried to the information in receiving tally
Take, species can be obtained and share two kinds, be apple and peach respectively, the date of stocking up all is on April 10th, 2017；
S202, according to the species of foods to be processed, foods to be processed is obtained from default food processing information database
Shelf-life, food processing information database here pre-establishes, wherein being stored with each food of processing factory processing
Shelf-life before machining, shelf-life here refer to food before processing, never degenerated under natural preservation condition
Time limit, the storage process for here entering food before processing factory formally starts to process to food, and food starts
Be worked into the shelf-life of process that the food categories all machine as food, that is to say, that food spoilage it
Before, the processing to food is completed, so after food processing, just has the shelf-life of food after processing, food can be prevented
Go bad as when processing raw material, influence the mouthfeel and safety of product after processing, in this step, according to the species of food, so that it may
Matched with the species with the food to prestore from food processing information database, it is possible to obtain the shelf-life of corresponding food
；
S203, the total amount of foods to be processed is obtained, and according to the species of foods to be processed, from food processing information database
The middle single process used time for obtaining processing foods to be processed, and factory can process the processing capacity of foods to be processed simultaneously, its
In, the total amount of foods to be processed refers to that certain recorded in receiving tally is stocked up date, the total amount of certain food categories, total amount here
It can refer to that processing factory processes a set of complete of the food categories with exponential quantity, weight etc., the single process used time of foods to be processed
The used time of rectification journey, the processing capacity of foods to be processed refer to this corresponding with total amount, the processing factory can process simultaneously kind
Quantity or weight of based food etc.；
S204, according to total amount, processing capacity and single process used time, it is determined that total processing used time of processing foods to be processed, example
Such as, a certain production line of certain processing factory can be about 10kg apple stoning peeling simultaneously, complete to be enucleated for this 10kg apple and remove the peel
Time be about 1 hour, then by obtaining the total amount stocked up from receiving tally, such as always the amount of stocking up is 1000kg apple,
Total processing used time of foods to be processed is calculated by the formula to prestore for can, the following detailed description of：
In this example, the species of food is apple, by being acquired from food processing information database, for
For the processing factory, it can be about 10kg apple stoning peeling simultaneously, complete to be enucleated the time of peeling about for this 10kg apple
For 1 hour, then the total amount of foods to be processed is exactly 1000kg, and processing capacity is 10kg, and the single process used time is 1 hour, then
Total processing used time of foods to be processed can be calculated by below equation：
Total processing used time=total amount/(processing capacity * single process used times)；
Bring into obtain total processing used time=1000kg/ (10kg*1h)=100h of this 1000kg apple；
S205, according to date of stocking up, shelf-life and always process the used time, determine the processing date of foods to be processed, for example, should
The food for certain species deposited in processing factory, date of stocking up are on May 5th, 2017, and the shelf-life is 10 days, total to process the used time as 2
My god, then the processing date of the food is calculated by below equation：
The processing date=stock up the date+shelf-life-always processes the used time；
Bring above-mentioned formula into, the processing date that the food can be calculated is on May 13rd, 2017, that is to say, that should
Food was processed no more than May 13 the latest；
S206, foods to be processed is monitored according to the processing date, and sent out according to monitored results to default receiving terminal
Monitoring message is sent, for example, system obtains the date of today automatically, by the date of today compared with processing the date, works as today
Date it is identical with the processing date when, illustrate the processing day the latest of the food, has then sent the processing food to worker
Prompting message.
Preferably, in S206, correspondingly laddering prompt date can also be set according to processing date and date of stocking up, with
Just the progress for reminding worker's control to process food much sooner.
For example, when the date of stocking up is on May 5th, 2017, and the processing date is on May 15th, 2017,5 can be set to carry
Wake up the date, respectively on May 5th, 2017, on May 8th, 2017, on May 13rd, 2017, on May 14th, 2017 and in May, 2017
15, at the current date arriving reminding date, time monitoring prompting is sent to worker, reminds the processing of worker's food categories
Progress, so can be by when closing on the processing date, continually reminding worker, can play more preferable monitoring effect, prevent out
Situation about reminding etc. is forgotten in existing worker's error.
The present embodiment provide a kind of food processing time limit monitoring method, by the shelf-life of food, the date of stocking up and
Process time etc., generate the reminder time being monitored to food, realize to food from enter factory after, process time it is complete
Automatic monitoring, and remind worker to be worked into the food up to the processing date in time in time, can be with effectively more easily to food
Resting period is monitored, and it is expired rotten to efficiently avoid food, reduces the loss of food processing factory.
In another embodiment, as shown in figure 3, a kind of prison in the food processing time limit provided for another embodiment of the present invention
The flow chart of prosecutor method, in the method, comprise the following steps：
S301, obtain the species of foods to be processed and stock up the date；
S302, according to the species of foods to be processed, foods to be processed is obtained from default food processing information database
Shelf-life；
S303, the total amount of foods to be processed is obtained, and according to the species of foods to be processed, from food processing information database
The middle single process used time for obtaining processing foods to be processed, and factory can process the processing capacity of foods to be processed simultaneously；
S304, according to total amount, processing capacity and single process used time, it is determined that total processing used time of processing foods to be processed；
S305, according to date of stocking up, shelf-life and always process the used time, determine the processing date of foods to be processed；
S306, get Date, what current date referred to is exactly date when being monitored to foods to be processed；
S307, judge whether current date is the processing date；
S308, when current date is processes the date, send to receiving terminal and add for reminding worker's foods to be processed to exceed
The first prompting message of phase on work day.
The present embodiment provide a kind of food processing time limit monitoring method, by by current time with add the date compared
Compared with, the Full-automatic monitoring to process time is realized, and remind worker to be worked into the food up to the processing date in time in time, to food
The time monitoring of product more rigorous and scientific.
In another embodiment, as shown in figure 4, a kind of prison in the food processing time limit provided for another embodiment of the present invention
The flow chart of prosecutor method, in the method, comprise the following steps：
S401, obtain the species of foods to be processed and stock up the date；
S402, according to the species of foods to be processed, foods to be processed is obtained from default food processing information database
Shelf-life；
S403, the total amount of foods to be processed is obtained, and according to the species of foods to be processed, from food processing information database
The middle single process used time for obtaining processing foods to be processed, and factory can process the processing capacity of foods to be processed simultaneously；
S404, according to total amount, processing capacity and single process used time, it is determined that total processing used time of processing foods to be processed；
S405, according to date of stocking up, shelf-life and always process the used time, determine the processing date of foods to be processed；
S406, get Date；
S407, judge whether current date is the processing date；
S408, when current date is processes the date, send to receiving terminal and add for reminding worker's foods to be processed to exceed
The first prompting message of phase on work day；
S409, the processing date of the different each foodss to be processed different with the date of stocking up of species is compared, Cong Zhongxuan
The foods to be processed that the processing date is minimum is taken, date minimum foods to be processed is processed in preferential processing.
It should be noted that because the food that processing factory stocks up daily is not necessarily identical, therefore, it is necessary to difference is entered
Goods date and different types of food are monitored, for example, certain processing factory May 4 apple of having stocked up, peach and grape, 5
The moon has stocked up peach and strawberry on the 5th, then just needs simultaneously to apple, grape, strawberry and the peach on May 4 and May 5
Peach is monitored, because the date difference of stocking up of peach, therefore in the case of its shelf-life identical, it processes the date would not
It is identical, for example, when peach shelf-life be 5 days, process time need 1 day, then May 4 peach stocked up, its process date
It it is exactly May 8, its processing date of the peach stocked up on May 5 is exactly May 9.
Then, the monitoring method in a kind of food processing time limit that the present embodiment provides, is supervised in the food to certain species
On the basis of control, unified monitoring also is carried out to the food of whole, judges the food that the processing date closes in all foods, and carry
Show that worker preferentially processes, be easy to reasonable arrangement fabrication plan.
A kind of monitoring method in food processing time limit that the present embodiment provides, passes through all foods to being deposited in processing factory
It is monitored, and therefrom selects the foods to be processed for closing on the processing date, reminds worker preferentially to process, worker can be made more reasonable
Ground arranges food processing plan, improves the efficiency of processing, avoids the occurrence of the expired situation of food.
In another embodiment, as shown in figure 5, a kind of prison in the food processing time limit provided for another embodiment of the present invention
The flow chart of prosecutor method, in the method, comprise the following steps：
S501, obtain the species of foods to be processed and stock up the date；
S502, according to the species of foods to be processed, foods to be processed is obtained from default food processing information database
Shelf-life；
S503, the total amount of foods to be processed is obtained, and according to the species of foods to be processed, from food processing information database
The middle single process used time for obtaining processing foods to be processed, and factory can process the processing capacity of foods to be processed simultaneously；
S504, according to total amount, processing capacity and single process used time, it is determined that total processing used time of processing foods to be processed；
S505, according to date of stocking up, shelf-life and always process the used time, determine the processing date of foods to be processed；
S506, get Date；
S507, judge whether current date is the processing date；
S508, when current date is processes the date, send to receiving terminal and add for reminding worker's foods to be processed to exceed
The first prompting message of phase on work day；
S509, the processing date of the different each foodss to be processed different with the date of stocking up of species is compared, Cong Zhongxuan
The foods to be processed that the processing date is minimum is taken, date minimum foods to be processed is processed in preferential processing；
S510, the processing date for each foods to be processed that species is different and the date of stocking up is different is carried out with preset value respectively
Compare, it is determined that the processing date is less than the foods to be processed of preset value, species is different different with the date of stocking up each to be processed here
Food refers to diverse food, because the species of food is different, the also phase not to the utmost such as its shelf-life and processing date
Together, and for the food of identical type, its date difference of stocking up, it is also certainly different that it processes the date, it is therefore desirable to and it is unified to compare,
Here preset value can be set according to actual conditions, for example, certain processing factory has 3 kinds of food to be processed in storage, be respectively
The processing date of spinach, cucumber and cod, wherein spinach is May 10, and processing date of cucumber is May 5, the processing of cod
Date is May 20, it is assumed that preset value is May 13, then can be obtained by comparing, the processing date of spinach and cucumber is small
In preset value, spinach and cucumber can be preferentially processed；
Preferably, can be right respectively by setting multiple preset values when the species of food is many or the date of stocking up is a lot
These batches are different or diverse food is judged, the priority of the foods to be processed of many levels obtained, in upper example
In, another preset value May 7 can also be set, then by judging, find to only have the processing date of cucumber to be less than second
Preset value, thus it is possible to obtain such priority：Preferential processing cucumber, next to that spinach, is finally cod.
S511, sent to receiving terminal for reminding worker to process the processing date in time less than the foods to be processed of preset value
Second prompting message.
A kind of monitoring method in food processing time limit that the present embodiment provides, carried out by the processing date to all foods
And monitoring, and compared with preset value, processing that can be in time to a large amount of food is monitored, and notify that worker is each in time
The processing date of food closes on situation, is easy to worker's arranged rational processing progress, puies forward the efficiency of food processing.
In another embodiment, as shown in fig. 6, a kind of prison in the food processing time limit provided for another embodiment of the present invention
The interaction timing diagram of prosecutor method, it is receiving tally, acquiring unit, monitoring list respectively altogether including following main body in the method
Member, communication unit, database and user terminal.Wherein, acquiring unit, monitoring unit and communication unit are monitoring provided by the invention
The part of system, the method that the monitoring system is monitored to food are that each food is obtained from receiving tally in general
Product are stocked up the date, and calculate the shelf-life of each food accordingly, and the machining limit of each food is monitored, and notice is used in time
Family.
With reference to specific numerical value, from the angle of each main body, this method is illustrated.
First, the species that acquiring unit obtains foods to be processed from the receiving tally of certain processing factory is cucumber, and from stocking up
The date of stocking up that cucumber is obtained in list is May 10, and the relevant information of cucumber is then searched from database, obtains the guarantor of cucumber
The matter phase is 10 days, and the date of stocking up of the shelf-life of foods to be processed is sent into monitoring unit.
Then, monitoring unit stocking up 10 days Mays on date and 10 days shelf-lifves of cucumber according to cucumber, by a series of
Calculate, the processing date for obtaining cucumber is May 17.
Then, monitoring unit obtains current May 17 date by acquiring unit, by judging to find that current date is
May 17 date is processed, when processing the date when current date is the processing date, is sent to communication unit and reminds instruction.
Finally, communication unit according to remind instruction to user terminal send today be that last processing date prompt user is timely
Process the monitoring message of this batch of cucumber.
The monitoring method in a kind of food processing time limit that the present embodiment provides, by generating cucumber by monitoring unit
The last monitoring date, and the resting period of cucumber is monitored accordingly, realizes the automatic monitoring to cucumber, can be effective
Ground avoids cucumber from going bad, and prevents the cucumber taste bad after processing.
In another embodiment, as shown in fig. 7, a kind of prison in the food processing time limit provided for another embodiment of the present invention
The structural framing figure of control system, within the system, including with lower unit, respectively acquiring unit 710, monitoring unit 720 and logical
Believe unit 730, wherein：
Acquiring unit 710 is used to obtain the species of foods to be processed and stocked up the date；
And according to the species of foods to be processed, the guarantor of acquisition foods to be processed from default food processing information database
The matter phase.
Monitoring unit 720 is used for the processing date according to stock up date and shelf-life generation foods to be processed；
And foods to be processed is monitored according to the processing date.
Communication unit 730 is used to send monitoring message to default receiving terminal according to monitored results.
A kind of monitoring system in food processing time limit that the present embodiment provides, food to be processed is obtained by acquiring unit 710
The species of product, and the relevant informations such as its shelf-life are obtained according to the species of foods to be processed automatically, and by monitoring unit 720 certainly
It is dynamic to calculate the processing date of generation worker processed food at the latest, and food is monitored according to the processing date, realize to food
Product are after factory is entered, the Full-automatic monitoring of process time, and remind worker to be worked into the food up to the processing date in time in time,
Efficiently solve when factory's amount of stocking up is big, and during in face of the shelf-life such as vegetables short food, process time of food should not be
The problem of control, it is expired rotten to efficiently avoid food, reduces the loss of food processing factory.
In another embodiment, as shown in figure 8, a kind of prison in the food processing time limit provided for another embodiment of the present invention
The structure chart of control system, in the monitoring system, following unit is specifically included, be respectively：Acquiring unit 710, monitoring are single
Member 720 and communication unit 730, wherein：
Acquiring unit 710 includes：
First obtains subelement 711, for the species of acquisition foods to be processed, total amount from receiving tally and stocks up the date；
Second obtains subelement 712, for the species according to foods to be processed, is obtained from food processing information database
The single process used time of foods to be processed is processed, and factory can process the processing capacity of foods to be processed simultaneously, and it is to be added
The shelf-life of processing food；
3rd obtains subelement 713, for obtaining local current time.
Monitoring unit 720 was used for according to the total amount, the processing capacity and the single process used time, it is determined that described in processing
Total processing used time of foods to be processed；
And according to the date of stocking up, the shelf-life and total processing used time, determine adding for the foods to be processed
Phase on work day；
And judge whether the current date is the processing date；
And the processing date of the different each foodss to be processed different with the date of stocking up of the species is entered
Go and compare, therefrom choose the foods to be processed of the processing date minimum, preferentially process the to be processed of the processing date minimum
Food；
And respectively by the processing day of the different each foodss to be processed different with the date of stocking up of the species
Phase compared with preset value, determines that the processing date is less than the foods to be processed of the preset value.
Communication unit 730 is used to, when the current date is the processing date, send for carrying to the receiving terminal
Foods to be processed described in worker of waking up exceedes first prompting message on the processing date；
And send to the receiving terminal and treated for reminding worker to process the processing date in time less than the preset value
Second prompting message of processed food.
A kind of monitoring system in food processing time limit that the present embodiment provides, food is obtained by acquiring unit 710 respectively
Related information, processing factory can provide effective data, just for the working ability and current time of food for the monitoring of food
In to the strict monitoring of food progress.
In another embodiment, as shown in figure 9, a kind of prison in the food processing time limit provided for another embodiment of the present invention
The structure chart of control system, in the monitoring system, following unit is specifically included, be respectively：Acquiring unit 710, monitoring are single
Member 720 and communication unit 730, wherein：
Acquiring unit 710 is used to obtain the species of foods to be processed, total amount from receiving tally and stocked up the date；
And according to the species of foods to be processed, the single for processing foods to be processed is obtained from food processing information database
The used time is processed, and factory can process the processing capacity of foods to be processed, and the shelf-life of foods to be processed simultaneously；
And obtain local current time.
Monitoring unit 720 includes：
Computation subunit 721, for according to total amount, processing capacity and single process used time, it is determined that processing foods to be processed
Total processing used time, and according to date of stocking up, shelf-life and always process the used time, determine the processing date of foods to be processed；
Judgment sub-unit 722, for judging whether current date is the processing date；
First comparing subunit 723, for the processing day to the different each foodss to be processed different with the date of stocking up of species
Phase is compared, and therefrom chooses the foods to be processed for processing date minimum, the foods to be processed of preferential processing processing date minimum；
Second comparing subunit 724, for adding the different each foodss to be processed different with the date of stocking up of species respectively
Phase on work day is compared with preset value, it is determined that the processing date is less than the foods to be processed of preset value.
Communication unit 730 is used to, when the current date is the processing date, send for carrying to the receiving terminal
Foods to be processed described in worker of waking up exceedes first prompting message on the processing date；
And send to the receiving terminal and treated for reminding worker to process the processing date in time less than the preset value
Second prompting message of processed food.
A kind of monitoring system in food processing time limit that the present embodiment provides, the phase of food is obtained by acquiring unit 710
Information is closed, and relevant information is handled by monitoring unit 720, the process time of all food can be monitored,
Select the food that process time closes on preferentially to process, efficiency of the processing factory for food processing can be improved.
In another embodiment, as shown in Figure 10, a kind of food processing time limit provided for another embodiment of the present invention
The structure chart of monitoring system, in the monitoring system, following unit is specifically included, be respectively：Acquiring unit 710, monitoring
Unit 720, monitoring unit 730 and communication unit 730, wherein：
Acquiring unit 710 includes：
First obtains subelement 711, for the species of acquisition foods to be processed, total amount from receiving tally and stocks up the date；
Second obtains subelement 712, for the species according to foods to be processed, is obtained from food processing information database
The single process used time of foods to be processed is processed, and factory can process the processing capacity of foods to be processed simultaneously, and it is to be added
The shelf-life of processing food；
3rd obtains subelement 713, for obtaining local current time.
Monitoring unit 720 includes：
Computation subunit 721, for according to total amount, processing capacity and single process used time, it is determined that processing foods to be processed
Total processing used time, and according to date of stocking up, shelf-life and always process the used time, determine the processing date of foods to be processed；
Judgment sub-unit 722, for judging whether current date is the processing date；
First comparing subunit 723, for the processing day to the different each foodss to be processed different with the date of stocking up of species
Phase is compared, and therefrom chooses the foods to be processed for processing date minimum, the foods to be processed of preferential processing processing date minimum；
Second comparing subunit 724, for adding the different each foodss to be processed different with the date of stocking up of species respectively
Phase on work day is compared with preset value, it is determined that the processing date is less than the foods to be processed of preset value.
Communication unit 730 is used to, when current date is processes the date, send for reminding worker to be processed to receiving terminal
Food exceedes first prompting message on processing date；
And to receiving terminal send for remind that worker processes that the processing date is less than the foods to be processed of preset value in time the
Two prompting messages.
A kind of monitoring system in food processing time limit that the present embodiment provides, was realized to food in processing factory's resting period
Full-automatic monitoring, and in time remind worker be worked into time up to processing the date food, solve and add in food as raw material
Before work, it is perishable rotten the problem of, saved the labor management cost of processing factory, improved the economic benefit of processing factory, and
And by carrying out unified monitoring and management to the foods to be processed in processing factory, it can preferably grasp the amount of storage of each food
And processing capacity, guide data is provided for stocking up for next production cycle, is easy to processing factory more reasonably to arrange next production cycle
The amount of stocking up.
In another embodiment, as shown in figure 11, a kind of food processing time limit provided for another embodiment of the present invention
The network topological diagram of monitoring system, the monitoring system include the receiving terminal for the prompting message that multiple reception monitoring systems are sent
1111, and for sending the transmitting terminal 1112 of receiving tally to monitoring system, and for accessing the accessing wirelessly section of internet
Point 1113, router 1114, gateway 1115 and fire wall 1116, and the monitoring server 1117 connected by internet.
It is specifically described below.
Wireless access node 1113 is connected to multiple receiving terminals 1111 and multiple transmitting terminals 1112, these accessing wirelesslies
Save at 1113 points to will send information in internet by router 1114, monitoring server 1117 obtains these letters from internet
Breath, for example, receiving terminal 1111 and transmitting terminal 1112 here can be the terminal with network connecting function, for example, mobile phone, putting down
Plate computer etc..
Before 1113 points of accessing wirelessly section will send information in internet by router 1114, gateway can be first passed through
1115 pairs of monitoring servers 1117 are registered and authenticated, and after registering and authenticating successfully, are established and monitoring server 1117
The passage to be communicated, it is possible to realize the communication with monitoring server 1117.
Transmitting terminal 1112 sends receiving tally, monitoring server by the communication port established to monitoring server 1117
After 1117 obtain receiving tally, receiving tally is analyzed, the species of foods to be processed is extracted from receiving tally and is stocked up the date, so
Monitoring server 1117 obtains the shelf-life of the food from database afterwards, and according to the species of foods to be processed, the shelf-life and
Date of stocking up carries out Treatment Analysis, obtains the processing date of foods to be processed, and the processing date is monitored, and is tied according to monitoring
Fruit, by the communication port established, corresponding prompting message is sent to receiving terminal 1111.
A kind of monitoring system in food processing time limit that the present embodiment provides, receiving tally is collected simultaneously by wireless access node
Prompting message is sent, has the characteristics that efficiency high, stability are strong, realizes the monitoring to a large amount of food storage dates, avoid
The various rough sledding in artificial monitoring food processing time limit, improve the operating efficiency of processing factory.
Reader should be understood that in the description of this specification, reference term " one embodiment ", " some embodiments ", " show
The description of example ", " specific example " or " some examples " etc. mean to combine the specific features of the embodiment or example description, structure,
Material or feature are contained at least one embodiment or example of the present invention.In this manual, above-mentioned term is shown
The statement of meaning property need not be directed to identical embodiment or example.Moreover, specific features, structure, material or the feature of description
It can be combined in an appropriate manner in any one or more embodiments or example.In addition, in the case of not conflicting, this
The technical staff in field can be by the different embodiments or example described in this specification and the spy of different embodiments or example
Sign is combined and combined.
It is apparent to those skilled in the art that for convenience of description and succinctly, the dress of foregoing description
The specific work process with unit is put, the corresponding process in preceding method embodiment is may be referred to, will not be repeated here.
In several embodiments provided herein, it should be understood that disclosed apparatus and method, it can be passed through
Its mode is realized.For example, device embodiment described above is only schematical, for example, the division of unit, is only
A kind of division of logic function, can there is an other dividing mode when actually realizing, for example, multiple units or component can combine or
Person is desirably integrated into another system, or some features can be ignored, or does not perform.
The unit illustrated as separating component can be or may not be physically separate, be shown as unit
Part can be or may not be physical location, you can with positioned at a place, or can also be distributed to multiple networks
On unit.Some or all of unit therein can be selected to realize the mesh of scheme of the embodiment of the present invention according to the actual needs
's.
In addition, each functional unit in each embodiment of the present invention can be integrated in a monitoring unit, can also
It is that unit is individually physically present or two or more units are integrated in a unit.It is above-mentioned integrated
Unit can both be realized in the form of hardware, can also be realized in the form of SFU software functional unit.
If integrated unit is realized in the form of SFU software functional unit and is used as independent production marketing or in use, can
To be stored in a computer read/write memory medium.Based on such understanding, technical scheme substantially or
Say that the part to be contributed to prior art, or all or part of the technical scheme can be embodied in the form of software product
Out, the computer software product is stored in a storage medium, including some instructions are causing a computer equipment
(can be personal computer, server, or network equipment etc.) performs all or part of each embodiment method of the present invention
Step.And foregoing storage medium includes：USB flash disk, mobile hard disk, read-only storage (ROM, Read-OnlyMemory), deposit at random
Access to memory (RAM, RandomAccessMemory), magnetic disc or CD etc. are various can be with the medium of store program codes.
More than, it is only embodiment of the invention, but protection scope of the present invention is not limited thereto, and it is any to be familiar with
Those skilled in the art the invention discloses technical scope in, various equivalent modifications or substitutions can be readily occurred in,
These modifications or substitutions should be all included within the scope of the present invention.Therefore, protection scope of the present invention should be wanted with right
The protection domain asked is defined.
Claims (10)
1. a kind of monitoring method in food processing time limit, it is characterised in that comprise the following steps：
Step 1, obtain the species of foods to be processed and stock up the date；
Step 2, according to the species of the foods to be processed, obtained from default food processing information database described to be processed
The shelf-life of food；
Step 3, stocked up date and the processing date of the shelf-life generation foods to be processed according to described；
Step 4, the foods to be processed is monitored according to the processing date, and according to monitored results to default reception
End sends monitoring message.
2. monitoring method according to claim 1, it is characterised in that before step 3, in addition to：
Step 3.1, the total amount of the foods to be processed is obtained, and according to the species of the foods to be processed, is added from the food
Obtain the single process used time for processing the foods to be processed in work information database, and factory process simultaneously it is described to be processed
The processing capacity of food；
Step 3.2, according to the total amount, the processing capacity and the single process used time, it is determined that processing the foods to be processed
Total processing used time；
In step 3, specifically include：
Step 3.3, according to the date of stocking up, the shelf-life and total processing used time, the foods to be processed is determined
Process the date.
3. monitoring method according to claim 1, it is characterised in that in step 4, specifically include：
Step 4.1, get Date；
Step 4.2, judge whether the current date is the processing date；
Step 4.3, when the current date is the processing date, send the foods to be processed to the receiving terminal and exceed
First prompting message on the processing date.
4. monitoring method according to any one of claim 1 to 3, it is characterised in that also include：
Step 5, multiple processing dates of each foods to be processed all different to species and date of stocking up are compared, from multiple institutes
The foods to be processed processed in the date and choose processing date minimum is stated, preferentially processes the food to be processed of the processing date minimum
Product.
5. monitoring method according to claim 4, it is characterised in that also include：
Step 6, respectively by multiple processing dates of all different each foods to be processed of the species and date of stocking up
Respectively compared with preset value, determine that the processing date is less than the foods to be processed of the preset value；
Step 7, to the receiving terminal send remind worker process in time it is described processing the date be less than the preset value it is to be processed
Second prompting message of food.
A kind of 6. monitoring system in food processing time limit, it is characterised in that including：
Acquiring unit, for obtaining the species of foods to be processed and stocking up the date；
And according to the species of the foods to be processed, the foods to be processed is obtained from default food processing information database
Shelf-life；
Monitoring unit, the processing date for stocked up according to date and the shelf-life generation foods to be processed；
And the foods to be processed is monitored according to the processing date；
Communication unit, for sending monitoring message to default receiving terminal according to monitored results.
7. monitoring system according to claim 6, it is characterised in that the acquiring unit is additionally operable to obtain described to be processed
The total amount of food, and according to the species of the foods to be processed, obtained from the food processing information database described in processing
The single process used time of foods to be processed, and factory process the processing capacity of the foods to be processed simultaneously；
The monitoring unit was additionally operable to according to the total amount, the processing capacity and the single process used time, it is determined that described in processing
Total processing used time of foods to be processed；
And according to the date of stocking up, the shelf-life and total processing day processed the used time, determine the foods to be processed
Phase.
8. monitoring system according to claim 6, it is characterised in that the acquiring unit is additionally operable to get Date；
The monitoring unit is additionally operable to judge whether the current date is the processing date；
The communication unit is additionally operable to, when the current date is the processing date, send to the receiving terminal described to be added
Processing food exceedes first prompting message on the processing date.
9. the monitoring system according to any one of claim 6 to 8, it is characterised in that the monitoring unit is additionally operable to pair
Multiple processing dates of species and date of stocking up all different each foods to be processed are compared, from multiple processing dates
The foods to be processed of processing date minimum is chosen, preferentially processes the foods to be processed of the processing date minimum.
10. monitoring system according to claim 9, it is characterised in that the monitoring unit is additionally operable to the kind respectively
Multiple processing dates of class and date of stocking up all different each foods to be processed respectively compared with preset value, really
The fixed processing date is less than the foods to be processed of the preset value；
The communication unit, which is additionally operable to send to the receiving terminal, reminds worker to process the processing date in time less than described pre-
If the second prompting message of the foods to be processed of value.
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| CN201710488656.6A CN107403324A (en) | 2017-06-23 | 2017-06-23 | A kind of monitoring method and system in food processing time limit |
| PCT/CN2017/096338 WO2018232857A1 (en) | 2017-06-23 | 2017-08-08 | Method and system for monitoring food-product processing period |
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| CN201710488656.6A CN107403324A (en) | 2017-06-23 | 2017-06-23 | A kind of monitoring method and system in food processing time limit |
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| WO (1) | WO2018232857A1 (en) |
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| CN110348864A (en) * | 2019-06-28 | 2019-10-18 | 上海秒针网络科技有限公司 | The monitoring method and device of food materials use process |
| CN113496373A (en) * | 2020-04-07 | 2021-10-12 | 海太半导体（无锡）有限公司 | Method for preventing ex-warehouse material baking time from being expired |
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| Publication number | Publication date |
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| WO2018232857A1 (en) | 2018-12-27 |
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