CN107397143A - With an earthen jar chicken for making one happy effect - Google Patents
With an earthen jar chicken for making one happy effect Download PDFInfo
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- CN107397143A CN107397143A CN201710749201.5A CN201710749201A CN107397143A CN 107397143 A CN107397143 A CN 107397143A CN 201710749201 A CN201710749201 A CN 201710749201A CN 107397143 A CN107397143 A CN 107397143A
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- chicken
- earthen jar
- making
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 60
- 230000000694 effects Effects 0.000 title claims abstract description 17
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 17
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 13
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 13
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 13
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- 241000237502 Ostreidae Species 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000005489 dwarf bean Nutrition 0.000 claims abstract description 13
- 235000020636 oyster Nutrition 0.000 claims abstract description 13
- 235000021329 brown rice Nutrition 0.000 claims abstract description 12
- 235000021487 ready-to-eat food Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 244000189799 Asimina triloba Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 235000013547 stew Nutrition 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 5
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- 235000013372 meat Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
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- 235000013330 chicken meat Nutrition 0.000 abstract description 41
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 abstract description 12
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 abstract description 10
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 abstract description 8
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 abstract description 6
- 208000019901 Anxiety disease Diseases 0.000 abstract description 5
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 abstract description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 5
- 229930003316 Vitamin D Natural products 0.000 abstract description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract description 5
- 230000036506 anxiety Effects 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 5
- 235000019152 folic acid Nutrition 0.000 abstract description 5
- 239000011724 folic acid Substances 0.000 abstract description 5
- 229960000304 folic acid Drugs 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 235000014786 phosphorus Nutrition 0.000 abstract description 5
- 239000011574 phosphorus Substances 0.000 abstract description 5
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 5
- 235000019166 vitamin D Nutrition 0.000 abstract description 5
- 239000011710 vitamin D Substances 0.000 abstract description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract description 5
- 229940046008 vitamin d Drugs 0.000 abstract description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 3
- QWCKQJZIFLGMSD-UHFFFAOYSA-N alpha-aminobutyric acid Chemical class CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 239000011777 magnesium Substances 0.000 abstract description 3
- 229910052749 magnesium Inorganic materials 0.000 abstract description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 abstract description 3
- 238000003786 synthesis reaction Methods 0.000 abstract description 3
- 108010050939 thrombocytin Proteins 0.000 abstract description 3
- 235000019158 vitamin B6 Nutrition 0.000 abstract description 3
- 239000011726 vitamin B6 Substances 0.000 abstract description 3
- 229940011671 vitamin b6 Drugs 0.000 abstract description 3
- 240000006432 Carica papaya Species 0.000 description 12
- 241000758789 Juglans Species 0.000 description 10
- 238000001802 infusion Methods 0.000 description 7
- 229960004799 tryptophan Drugs 0.000 description 7
- 229930003779 Vitamin B12 Natural products 0.000 description 6
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 6
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- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 230000000994 depressogenic effect Effects 0.000 description 4
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000004223 monosodium glutamate Substances 0.000 description 3
- 229940076279 serotonin Drugs 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 239000006035 Tryptophane Substances 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229960003638 dopamine Drugs 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 239000002858 neurotransmitter agent Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 125000000430 tryptophan group Chemical group [H]N([H])C(C(=O)O*)C([H])([H])C1=C([H])N([H])C2=C([H])C([H])=C([H])C([H])=C12 0.000 description 2
- 235000017103 tryptophane Nutrition 0.000 description 2
- 206010012335 Dependence Diseases 0.000 description 1
- 102000009025 Endorphins Human genes 0.000 description 1
- 108010049140 Endorphins Proteins 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
It is a kind of that there is an earthen jar chicken for making one happy effect, it is a kind of ready-to-eat food stewed using dispensing and chicken in an earthen jar, wherein, dispensing includes pawpaw, walnut, French beans, brown rice, strawberry and oyster.The present invention is a kind of brand-new because of an earthen jar chicken rich in materials such as tryptophan, folic acid, phosphorus, vitamin D and the vitamin B6 for contributing to human body to produce the aminobutyric acids of y mono- and the magnesium that can promote brain synthesis thrombocytin.The present invention fills up the technological gap in spiritual happiness field, depression can be mitigated by chicken meat food by providing a kind of people with modern crafts formula, and anxiety reduction makes people reach the purpose of spiritual happiness so as to allow the pleasurable an earthen jar chicken of people, and it is simple to operate, do not take money, time and efforts.
Description
Technical field:
It is more particularly to a kind of that there is an earthen jar chicken for making one happy effect the present invention relates to an earthen jar vegetable food field, and should
An earthen jar chicken is a kind of ready-to-eat food.
Background technology:
An earthen jar is a kind of ceramic vessel for fricassee, and an earthen jar dish is the food formed using an earthen jar culinary art, is a kind of China
Traditional cuisines, an earthen jar are the big ceramic vessel of a kind of mouthful of underbelly, and an earthen jar dish stews that mode is varied, is that a kind of characteristic among the people is beautiful
Food, as the mouthfeel variation of people, and the variation of nutritional need, the nutrition product being the theme with an earthen jar dish need more to be ground
Hair.
To improve overall mood it is necessary to make great efforts to improve the serotonin level in body in certain period of time, work as blood
When clear plain low SI or concentration deficiency, mood can be depressed, and sleep also can be bad.
At present, people, which release depressed mode, generally two kinds:Tobacco and wine and chocolate are sucked, the former is although be to the eye
It is depressed in the resistance that eases off the pressure, and human serum element level can be actually reduced on the contrary, so as to make one more depressed;Although the latter
It is horizontal because human serum element can be improved rapidly rich in tryptophan and endorphin molecule, help antidepression, but chocolate itself institute
The a large amount of high heat compositions contained make human body be easy to get fat again, and predisposition slided with silk mouthfeel sugariness it is too high and make one to be easy into
Addiction.
The content of the invention:
In view of this, it is necessary to provide it is a kind of an earthen jar chicken of happy effect is made one using having of stewing of an earthen jar, stew
Dispensing used in an earthen jar chicken is rich in the various materials that people is happy, makes one happy effect element can be allowed to prepare to turn into and match somebody with somebody
Material.
A kind of to have an earthen jar chicken for making one happy effect, a kind of stewed using dispensing and chicken in an earthen jar is formed
Ready-to-eat food, wherein, dispensing includes pawpaw, walnut, French beans, brown rice, strawberry and oyster.
It is above-mentioned have make one in an earthen jar chicken of happy effect, the percentage by weight of dispensing is:Pawpaw 30%, walnut
30%th, French beans 15%, brown rice 15%, strawberry 5%, oyster 5%.
It is above-mentioned have make one in an earthen jar chicken of happy effect, the proportioning of chicken and dispensing is 50:1.
It is above-mentioned have make one in an earthen jar chicken of happy effect, specifically stewed using the following mode that stews:
Pawpaw is cleaned, stripping and slicing of peeling it is standby, oyster is cleaned, shells standby, French beans and brown rice are eluriated totally respectively
It is standby, it is standby that strawberry is cleaned into stripping and slicing, it is standby or standby from drying walnut peeling from fresh walnut peeling;
Chicken stripping and slicing is placed in an earthen jar got ready, then French beans, brown rice and walnut are placed in an earthen jar, then by cassia bark, fourth
Perfume, spiceleaf, garlic and ginger are put into an earthen jar, add water to start infusion, and infusion 40 minutes~60 minutes;
Then the pawpaw got ready, strawberry and oyster are put into an earthen jar and continue infusion 10 minutes~15 minutes;
Then soy sauce is added into an earthen jar and monosodium glutamate continues infusion 3 minutes~5 minutes, Guan Huo, well-done chicken will be endured and pulled out,
Cooling, sterilizing, Vacuum Package.
It is above-mentioned stew an earthen jar chicken during, the weight ratio of chicken and cassia bark is 500:3, the weight ratio of chicken and cloves is
250:3, the weight ratio of chicken and spiceleaf is 500:1, the weight ratio of chicken and garlic is 25:1, the weight ratio of chicken and ginger is
25:1, the weight ratio of chicken and soy sauce is 50:1, the weight ratio of chicken and monosodium glutamate is 400:1.
In the present invention, pawpaw is Caozhou shine skin papaya, rich in tryptophane, folic acid, phosphorus, vitamin D, vitamin B12, dimension life
The compositions such as plain B6, protein, carbohydrate, the abundant protein in chicken are rich in a large amount of tryptophans again, once with responsible
Tryptophan changes the carbohydrate combination into the insulin of brain, just it is final make to turn into can allow the pleasurable an earthen jar chicken of people
Meat, the main compatibility of its stewed chicken condiment have Caozhou shine skin papaya, walnut, French beans, brown rice, strawberry, oyster etc..The present invention is a kind of
It is brand-new because rich in can promote the tryptophan of brain synthesis thrombocytin, folic acid, phosphorus, vitamin D and contribute to human body to produce the ammonia of y mono-
The materials such as the vitamin B6 and magnesium of base butyric acid can help to human body and improve serotonin level in a short time so that human body is by subtracting
Light anxiety and mitigate depression;Vitamin B12 is particularly rich in, and is promoting human body to produce substantial amounts of hydroxyl color by vitamin B12
During amine and dopamine with the aminobutyric acids of y mono- jointly as neurotransmitter and relieving mood is effective against depression so as to reach
Allow what people's mood took a turn for the better can allow the pleasurable an earthen jar chicken of people.The present invention fills up the technological gap in spiritual happiness field, with existing
Depression can be mitigated by chicken meat food by providing a kind of people for technical recipe, and anxiety reduction is so as to allowing the pleasurable an earthen jar of people
Chicken, people are made to reach the purpose of spiritual happiness, and it is simple to operate, do not take money, time and efforts.
Embodiment:
Mode is stewed the invention provides a kind of an earthen jar chicken for preferably having and making one happy effect, is specially:
Pawpaw is cleaned, stripping and slicing of peeling it is standby, oyster is cleaned, shells standby, French beans and brown rice are eluriated totally respectively
It is standby, it is standby that strawberry is cleaned into stripping and slicing, it is standby or standby from drying walnut peeling from fresh walnut peeling;
Chicken 5000kg strippings and slicings are placed in an earthen jar got ready, are then placed in French beans 15kg, brown rice 15kg and walnut 30kg
In an earthen jar, then cassia bark 30kg, cloves 6kg, spiceleaf 10kg, garlic 200kg and ginger 200kg are put into an earthen jar, add water to start to endure
Boil, and infusion 40 minutes~60 minutes;
Then the pawpaw 30kg got ready, strawberry 5kg and oyster 5kg are put into an earthen jar and continue infusion 10 minutes~15 minutes;
Then soy sauce 100kg and monosodium glutamate 12kg is added into an earthen jar and continues infusion 3 minutes~5 minutes, Guan Huo, will endured well-done
Chicken is pulled out, cooling, sterilizing, Vacuum Package.
In the present invention, pawpaw is Caozhou shine skin papaya, rich in tryptophane, folic acid, phosphorus, vitamin D, vitamin B12, dimension life
The compositions such as plain B6, protein, carbohydrate, the abundant protein in chicken are rich in a large amount of tryptophans again, once with responsible
Tryptophan changes the carbohydrate combination into the insulin of brain, just it is final make to turn into can allow the pleasurable an earthen jar chicken of people
Meat, the main compatibility of its stewed chicken condiment have Caozhou shine skin papaya, walnut, French beans, brown rice, strawberry, oyster etc..The present invention is a kind of
It is brand-new because rich in can promote the tryptophan of brain synthesis thrombocytin, folic acid, phosphorus, vitamin D and contribute to human body to produce the ammonia of y mono-
The materials such as the vitamin B6 and magnesium of base butyric acid can help to human body and improve serotonin level in a short time so that human body is by subtracting
Light anxiety and mitigate depression;Vitamin B12 is particularly rich in, and is promoting human body to produce substantial amounts of hydroxyl color by vitamin B12
During amine and dopamine with the aminobutyric acids of y mono- jointly as neurotransmitter and relieving mood is effective against depression so as to reach
Allow what people's mood took a turn for the better can allow the pleasurable an earthen jar chicken of people.The present invention fills up the technological gap in spiritual happiness field, with existing
Depression can be mitigated by chicken meat food by providing a kind of people for technical recipe, and anxiety reduction is so as to allowing the pleasurable an earthen jar of people
Chicken, people are made to reach the purpose of spiritual happiness, and it is simple to operate, do not take money, time and efforts.
Claims (5)
1. a kind of have an earthen jar chicken for making one happy effect, it is characterised in that:With an earthen jar chicken for making one happy effect
Meat is a kind of ready-to-eat food to be boiled using dispensing and chicken in an earthen jar, wherein, dispensing includes pawpaw, walnut, French beans, rough
Rice, strawberry and oyster.
2. as claimed in claim 1 have an earthen jar chicken for making one happy effect, it is characterised in that:In above-mentioned an earthen jar chicken,
The percentage by weight of dispensing is:Pawpaw 30%, walnut 30%, French beans 15%, brown rice 15%, strawberry 5%, oyster 5%.
3. as claimed in claim 1 have an earthen jar chicken for making one happy effect, it is characterised in that:In above-mentioned an earthen jar chicken,
The proportioning of chicken and dispensing is 50:1.
4. there is an earthen jar chicken for making one happy effect as described in claim 1 or 2 or 3, it is characterised in that:Above-mentioned an earthen jar chicken
In meat, specifically boiled using the following mode of boiling:
Pawpaw is cleaned, stripping and slicing of peeling it is standby, oyster is cleaned, shell it is standby, French beans and brown rice are eluriated respectively it is clean standby,
It is standby that strawberry is cleaned into stripping and slicing, it is standby or standby from drying walnut peeling from fresh walnut peeling;
Chicken is placed in an earthen jar got ready, then French beans, brown rice and walnut is placed in an earthen jar, then by Radix Codonopsis, the Radix Astragali, the root of straight ladybell,
Garlic and old ginger are put into an earthen jar, add water to start to stew, and are stewed 40 minutes~60 minutes;
Then the pawpaw got ready, strawberry and oyster are put into an earthen jar and continue to stew 10 minutes~15 minutes;
Then add green onion piece into an earthen jar and new ginger continues to stew 3 minutes~5 minutes, Guan Huo, stewed well-done chicken is pulled out, it is cold
But, sterilizing, Vacuum Package.
5. as claimed in claim 4 have an earthen jar chicken for making one happy effect, it is characterised in that:The above-mentioned an earthen jar chicken that boils
During, the weight ratio of chicken and Radix Codonopsis is 500:3, the weight ratio of chicken and the Radix Astragali is 250:3, the counterweight of chicken and the root of straight ladybell
Than for 500:1, the weight ratio of chicken and garlic is 25:1, the weight ratio of chicken and ginger is 25:1, the counterweight of chicken and green onion piece
Than for 50:1, the weight ratio of chicken and new ginger is 400:1.
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