CN107392500B - 一种管控餐厅备菜的方法 - Google Patents
一种管控餐厅备菜的方法 Download PDFInfo
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- CN107392500B CN107392500B CN201710687035.0A CN201710687035A CN107392500B CN 107392500 B CN107392500 B CN 107392500B CN 201710687035 A CN201710687035 A CN 201710687035A CN 107392500 B CN107392500 B CN 107392500B
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- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000006243 chemical reaction Methods 0.000 claims abstract description 30
- 238000001514 detection method Methods 0.000 claims abstract description 18
- 238000010411 cooking Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 238000007726 management method Methods 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000012163 sequencing technique Methods 0.000 claims description 3
- 230000001360 synchronised effect Effects 0.000 claims description 3
- 238000005259 measurement Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 description 7
- 230000005540 biological transmission Effects 0.000 description 6
- 230000001413 cellular effect Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 241001122767 Theaceae Species 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
- G06Q10/06311—Scheduling, planning or task assignment for a person or group
- G06Q10/063114—Status monitoring or status determination for a person or group
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
- G06Q10/06312—Adjustment or analysis of established resource schedule, e.g. resource or task levelling, or dynamic rescheduling
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
- G06Q10/06316—Sequencing of tasks or work
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0639—Performance analysis of employees; Performance analysis of enterprise or organisation operations
- G06Q10/06398—Performance of employee with respect to a job function
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Landscapes
- Business, Economics & Management (AREA)
- Human Resources & Organizations (AREA)
- Engineering & Computer Science (AREA)
- Strategic Management (AREA)
- Economics (AREA)
- Entrepreneurship & Innovation (AREA)
- Tourism & Hospitality (AREA)
- General Business, Economics & Management (AREA)
- Development Economics (AREA)
- Physics & Mathematics (AREA)
- Marketing (AREA)
- General Physics & Mathematics (AREA)
- Educational Administration (AREA)
- Theoretical Computer Science (AREA)
- Game Theory and Decision Science (AREA)
- Operations Research (AREA)
- Quality & Reliability (AREA)
- Primary Health Care (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710687035.0A CN107392500B (zh) | 2017-08-11 | 2017-08-11 | 一种管控餐厅备菜的方法 |
Applications Claiming Priority (1)
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CN201710687035.0A CN107392500B (zh) | 2017-08-11 | 2017-08-11 | 一种管控餐厅备菜的方法 |
Publications (2)
Publication Number | Publication Date |
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CN107392500A CN107392500A (zh) | 2017-11-24 |
CN107392500B true CN107392500B (zh) | 2018-05-01 |
Family
ID=60354587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710687035.0A Active CN107392500B (zh) | 2017-08-11 | 2017-08-11 | 一种管控餐厅备菜的方法 |
Country Status (1)
Country | Link |
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CN (1) | CN107392500B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109919429A (zh) * | 2019-01-25 | 2019-06-21 | 广州富港万嘉智能科技有限公司 | 一种菜品烹饪排序方法及装置 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102231175A (zh) * | 2011-07-08 | 2011-11-02 | 薛晖 | 一种餐厅信息控制系统及其处理方法 |
CN104680439A (zh) * | 2015-03-20 | 2015-06-03 | 席与焜 | 一种面向中式餐馆的后厨管控一体化系统 |
CN106789594A (zh) * | 2017-01-16 | 2017-05-31 | 金陵科技学院 | 一种基于微信的o2o服务一体机装置 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3039621A4 (en) * | 2013-08-27 | 2017-01-18 | Duke Manufacturing Co. | Food management system |
-
2017
- 2017-08-11 CN CN201710687035.0A patent/CN107392500B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102231175A (zh) * | 2011-07-08 | 2011-11-02 | 薛晖 | 一种餐厅信息控制系统及其处理方法 |
CN104680439A (zh) * | 2015-03-20 | 2015-06-03 | 席与焜 | 一种面向中式餐馆的后厨管控一体化系统 |
CN106789594A (zh) * | 2017-01-16 | 2017-05-31 | 金陵科技学院 | 一种基于微信的o2o服务一体机装置 |
Also Published As
Publication number | Publication date |
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CN107392500A (zh) | 2017-11-24 |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Dong Jiawei Inventor before: Request for anonymity |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20180411 Address after: Hangzhou City, Zhejiang province Binjiang District 310000 shore road 1181 fifth building two floor Applicant after: HANGZHOU SOVELL TECHNOLOGY DEVELOPMENT CO.,LTD. Address before: 214016 Jiangsu province Wuxi Guangrui Liangxi District Road 1906, 1908-257 Applicant before: WUXI BEIDOUXINGTONG INFORMATION TECHNOLOGY Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method of controlling restaurant preparation Granted publication date: 20180501 Pledgee: Agricultural Bank of China Limited Hangzhou Binjiang sub branch Pledgor: HANGZHOU SOVELL TECHNOLOGY DEVELOPMENT CO.,LTD. Registration number: Y2024330000437 |