CN107384714A - Bee Pollen mulse and its preparation technology - Google Patents
Bee Pollen mulse and its preparation technology Download PDFInfo
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- CN107384714A CN107384714A CN201710742031.8A CN201710742031A CN107384714A CN 107384714 A CN107384714 A CN 107384714A CN 201710742031 A CN201710742031 A CN 201710742031A CN 107384714 A CN107384714 A CN 107384714A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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Abstract
The invention discloses Bee Pollen mulse and its preparation technology, including following component：Melissa, lanatechead saussurea herb with flower, bee flower pollen, matrimony vine, jujube, aloe, grape berry, white wine, honey, rock sugar；Preparation technology comprises the following steps：1) removal of impurities cleaning, is dried；2) melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint are smashed to pieces, adds bee flower pollen and honey kneading preserves；3) matrimony vine, jujube, rock sugar are added in white wine and boiled；4) aloe, grape berry are smashed to pieces, adds rock sugar and pickle；5) boiled during 3) mixture slurry 4) is added；6) white wine is added by step 2) and 5), is crushed；7) remaining honey and rock sugar are added into sealing immersion in step 6)；8) filter.The Bee Pollen mulse and its preparation technology of the present invention, by carrying out smashing repeatedly to material, grinding and cut, macromolecular mass composition, which is cut, to diminish, composition in plant cell is enabled to effectively to extract, it will not be filtered out in ultrafiltration simultaneously, the loss of composition is effectively avoided, obtained melissa regulating color, smell and taste is all good, mellow in taste, nutritious.
Description
Technical field
The present invention relates to a kind of Bee Pollen mulse, and in particular to Bee Pollen mulse and its preparation technology.
Background technology
The chemical composition of wine is ethanol, typically contains micro fusel and Ester, and the concentration of edible distillate spirit typically exists
60 degree (i.e. 60%) below (minority has more than 60 degree), it is medicinal alcohol that white wine, which is fractionated into purifying to more than 75%, is purified to
More than 99.5% is absolute ethyl alcohol.Wine forms by fermented brewage of raw material of grain.China is the country made wine earliest, early
Brewing technology, and continuous improve and perfect were just invented before 2000, various concentration, various perfume (or spice) can be produced by having developed to now
Type, the various beverages containing wine, and be industry, health care and scientific experimentation produce out the medicinal alcohol that concentration is more than 95% and
99.99% absolute ethyl alcohol.It is many successive as the product of raw material using plant with attention of the people to plant nutrient health-care effect
Release.Melissa, scientific name are " Melissa of ficinatisl ", and also referred to as " balm ", honeybee grass, different name perfume peppermint, is lip
Shape section perennial herb plant.Because blade can give out the lemonish fragrance of class, it is easy to the insects such as honeybee are attracted, because
This is referred to as " melissa ".And rose is deeply loved by the public as well-known beauty treatment sage product.Because working and living
Pressure, anxiety, staying up late etc. has become normality, and this make it that numerous female friends face endocrinopathy, the problems such as irregular menstruation.
Therefore, in order to help female friends at present to improve these problems, can make one kind as primary raw material using rose has
Regulation female endocrine dyscrasia, irregular menstruation, restore menstrual flow and invigorate blood circulation, solve Yu Jianghuo, toxin-expelling and face nourishing and other effects rose flower wine.Existing honeybee
The taste of dinner party with singsong girls in attendance is thin, prepares the method for Myricyl wine and can not completely extract the efficiency factor in plant, causes honeybee
The recovery rate of extract in spending and extraction efficiency are low, can not retain color, smell and taste and the effect of original material, while by super
Component damages are caused after filter,
The content of the invention
The technical problems to be solved by the invention are that the taste of existing Myricyl wine is thin, prepare the method for Myricyl wine and can not incite somebody to action
Efficiency factor in plant completely extracts, and it is low to cause recovery rate and the extraction efficiency of extract in melissa, nothing
Method retains color, smell and taste and the effect of original material, while causes component damages, and it is an object of the present invention to provide Bee Pollen is sweet after ultrafiltration
Wine and its preparation technology, by carrying out smashing repeatedly to material, grinding and cut, macromolecular mass composition, which is cut, to diminish, can
So that composition effectively extracts in plant cell, while will not be filtered out in ultrafiltration, the loss of composition is effectively avoided, by super
Filter it is latter as loss of effective components be less than 10%, obtained rose regulating color, smell and taste is all good, mellow in taste is aromatic, nutritious.
The present invention is achieved through the following technical solutions：
Bee Pollen mulse and its preparation technology, raw material include following component in parts by weight：Melissa 200-250 parts, health
Celestial being flower 100-200 parts, lanatechead saussurea herb with flower 70-90 parts, roseleaf 50-80 parts, bee flower pollen 50-80 parts, matrimony vine 40-55 parts, jujube
30-45 parts, aloe 30-45 parts, grape berry 80-120 parts, peppermint 10-20 parts, white wine 6000-10000 parts, honey 90-110
Part, rock sugar 60-80 parts；
Preparation technology comprises the following steps：
1) by melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen, matrimony vine, jujube, aloe, grape berry, peppermint
After removal of impurities cleaning, dry；
2) by step 1) to melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint be placed in container, smashed to pieces,
Add bee flower pollen and proper honey is kneaded, be sealed 2-3 days, obtain nectar；
3) in matrimony vine, jujube, addition proper amount of white spirit, then add rock sugar and boiled, it is 35-40 ° to boil temperature, the time
2-3h；
4) by step 1) to aloe, grape berry mix smash to pieces, add appropriate rock sugar and pickle 6-8h, obtain mixing slurry
Body is standby；
5) mixture slurry of step 4) is added in step 3) and continues to boil 0.5-1.5h；
6) added by step 2) and 5) in white wine, be then added in efficient micronizer and carry out wet pulverizing；Wherein
The vibration frequency of efficient micronizer is 1300-1450 times/h, and the time is 0.2-2 days, obtains extract；
7) remaining honey and rock sugar are added in extract obtained by step 4), is well mixed stirring, then sealing immersion 6-8
My god；
8) take out liquid in step 5) and produce Bee Pollen mulse after filtering.
The Bee Pollen mulse and its preparation technology of the present invention, by carrying out smashing repeatedly to material, grinding and cut, greatly
Micel composition, which is cut, to diminish, and enables to composition in plant cell effectively to extract, while will not be filtered out in ultrafiltration, has
Effect avoids the loss of composition, by ultrafiltration it is latter as loss of effective components be less than 10%, obtained melissa regulating color, smell and taste is all good, mouth
Feel mellow, nutritious.By using melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen peppermint etc., make obtained honey
Wine has the fragrance of a variety of fresh flowers so that the flowery odour complexity of wine is without dense, simple and elegant delicate fragrance, and peppermint, which has, clearing heat and detoxicating refreshes oneself
Effect, then the clean taste of wine is enabled to by peppermint regulation, by being sealed with honey and bee flower pollen kneading, can made
During the taste infiltration of honey is spent, mouthfeel can be promoted；Matrimony vine and jujube are boiled, the health value of wine can be lifted, QI invigorating is mended
Blood；Material is carried out by wet pulverizing together with white wine by efficient micronizer, material active ingredient can be greatly improved
Extraction, reduce extraction time, improve the preparation efficiency of technique；Make obtained mulse delicate fragrance pleasant, comfortable taste；Aloe,
Grape berry can be used in adjusting the sugariness in wine, make obtained Myricyl wine that there is abundant nutrition to be acted on health.
Raw material includes following component in parts by weight：Melissa 210-240 parts, Kang Xian flower 120-1800 parts, lanatechead saussurea herb with flower 75-
88 parts, roseleaf 55-75 parts, bee flower pollen 55-70 parts, matrimony vine 45-52 parts, jujube 33-42 parts, aloe 32-43 parts, grape
Pulp 90-110 parts, peppermint 10-20 parts, white wine 6500-8000 parts, honey 95-105 parts, rock sugar 65-75 parts.
The roseleaf uses wild rose fresh flower valve or dry petal.
The number of degrees of the white wine are 45 °, 52 °, 55 ° or 65 °.
Aloe in step 3), grape berry are first switched to the particle that length is 4-5mm.
The present invention compared with prior art, has the following advantages and advantages：
1st, Bee Pollen mulse of the present invention and its preparation technology, by carrying out smashing repeatedly to material, grinding and cut, greatly
Micel composition, which is cut, to diminish, and enables to composition in plant cell effectively to extract, while will not be filtered out in ultrafiltration, has
Effect avoids the loss of composition；
2nd, Bee Pollen mulse of the present invention and its preparation technology, using roseleaf, sweet osmanthus, safflower, peppermint etc., make obtained
Mulse has a giving off a strong fragrance of rose and the simple and elegant delicate fragrance of sweet osmanthus, then the clean taste of wine is enabled to by peppermint regulation, by with
Honey pollen kneading sealing, it can penetrate into the taste of honey and spend, can promote mouthfeel；
3rd, Bee Pollen mulse of the present invention and its preparation technology, material is carried out together with white wine by efficient micronizer
Wet pulverizing, the extraction of material active ingredient can be greatly improved, reduces extraction time, improve the preparation efficiency of technique.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, the present invention is made
Further to describe in detail, exemplary embodiment of the invention and its explanation are only used for explaining the present invention, are not intended as to this
The restriction of invention.
Embodiment 1
Bee Pollen mulse of the present invention and its preparation technology, raw material include following component in parts by weight：200 parts of melissa,
Kang Xian spend 100 parts, 70 parts of lanatechead saussurea herb with flower, 50 parts of roseleaf, 50 parts of bee flower pollen, 40 parts of matrimony vine, 30 parts of jujube, aloe 30, Portugal
80 parts of grape pulp, 10 parts of peppermint, 6000 parts of white wine, 90 parts of honey, 60 parts of rock sugar；
Preparation technology comprises the following steps：
1) by melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen, matrimony vine, jujube, aloe, grape berry, peppermint
After removal of impurities cleaning, dry；
2) by step 1) to melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint be placed in container, smashed to pieces,
Add bee flower pollen and proper honey is kneaded, be sealed 2 days, obtain nectar；
3) in matrimony vine, jujube, addition proper amount of white spirit, then add rock sugar and boiled, it is 35 ° to boil temperature, time 2h；
4) by step 1) to aloe, grape berry mix smash to pieces, add appropriate rock sugar and pickle 6h, obtain mixture slurry
It is standby；
5) mixture slurry of step 4) is added in step 3) and continues to boil 0.5h；
6) number of degrees added by step 2) and 5) be in 45 ° of white wine be then added in efficient micronizer carry out it is wet
Method crushes；The vibration frequency of wherein efficient micronizer is 1300 times/h, and the time is 0.5 day, obtains extract；
7) remaining honey and rock sugar are added in extract obtained by step 4), is well mixed stirring, then sealing immersion 6
My god；
8) take out liquid in step 5) and produce Bee Pollen mulse after filtering.
Embodiment 2
Bee Pollen mulse of the present invention and its preparation technology, raw material include following component in parts by weight：250 parts of melissa,
Kang Xian spend 200 parts, 90 parts of lanatechead saussurea herb with flower, 80 parts of roseleaf, 0 part of bee flower pollen, 55 parts of matrimony vine, 45 parts of jujube, 45 parts of aloe, Portugal
120 parts of grape pulp, 20 parts of peppermint, 10000 parts, 110 parts of honey, 80 parts of rock sugar；
Preparation technology comprises the following steps：
1) by melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen, matrimony vine, jujube, aloe, grape berry, peppermint
After removal of impurities cleaning, dry；
2) by step 1) to melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint be placed in container, smashed to pieces,
Add bee flower pollen and proper honey is kneaded, be sealed 3 days, obtain nectar；
3) in matrimony vine, jujube, addition proper amount of white spirit, then add rock sugar and boiled, it is 40 ° to boil temperature, time 3h；
4) by step 1) to aloe, grape berry mix smash to pieces, add appropriate rock sugar and pickle 8h, obtain mixture slurry
It is standby；
5) mixture slurry of step 4) is added in step 3) and continues to boil 1.5h；
6) number of degrees added by step 2) and 5) be in 65 ° of white wine be then added in efficient micronizer carry out it is wet
Method crushes；The vibration frequency of wherein efficient micronizer is 1450 times/h, and the time is 2 days, obtains extract；
7) remaining honey and rock sugar are added in extract obtained by step 4), is well mixed stirring, then sealing immersion 8
My god；
8) take out liquid in step 5) and produce Bee Pollen mulse after filtering.
Embodiment 3
Bee Pollen mulse of the present invention and its preparation technology, raw material include following component in parts by weight：230 parts of melissa,
Kang Xian spend 150 parts, 80 parts of lanatechead saussurea herb with flower, 65 parts of roseleaf, 70 parts of bee flower pollen, 48 parts of matrimony vine, 37 parts of jujube, 40 parts of aloe,
100 parts of grape berry, 15 parts of peppermint, 8000 parts of white wine, 100 parts of honey, 70 parts of rock sugar；
Preparation technology comprises the following steps：
1) by melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen, matrimony vine, jujube, aloe, grape berry, peppermint
After removal of impurities cleaning, dry；
2) by step 1) to melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint be placed in container, smashed to pieces,
Add bee flower pollen and proper honey is kneaded, be sealed 3 days, obtain nectar；
3) in matrimony vine, jujube, addition proper amount of white spirit, then add rock sugar and boiled, it is 38 ° to boil temperature, time 3h；
4) by step 1) to aloe, grape berry mix smash to pieces, add appropriate rock sugar and pickle 7h, obtain mixture slurry
It is standby；
5) mixture slurry of step 4) is added in step 3) and continues to boil 1h；
6) number of degrees added by step 2) and 5) be in 55 ° of white wine be then added in efficient micronizer carry out it is wet
Method crushes；The vibration frequency of wherein efficient micronizer is 1300-1450 times/h, and the time is 1 day, obtains extract；
7) remaining honey and rock sugar are added in extract obtained by step 4), is well mixed stirring, then sealing immersion 7
My god；
8) take out liquid in step 5) and produce Bee Pollen mulse after filtering.
Embodiment 4
Bee Pollen mulse of the present invention and its preparation technology, raw material include following component in parts by weight：230 parts of melissa,
Kang Xian spend 150 parts, 80 parts of lanatechead saussurea herb with flower, 65 parts of roseleaf, 70 parts of bee flower pollen, 48 parts of matrimony vine, 37 parts of jujube, 40 parts of aloe,
100 parts of grape berry, 15 parts of peppermint, 8000 parts of white wine, 100 parts of honey, 70 parts of rock sugar；
Preparation technology comprises the following steps：
1) by melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen, matrimony vine, jujube, aloe, grape berry, peppermint
After removal of impurities cleaning, dry；
2) by step 1) to melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint be placed in container, smashed to pieces,
Add bee flower pollen and proper honey is kneaded, be sealed 3 days, obtain nectar；
3) in matrimony vine, jujube, addition proper amount of white spirit, then add rock sugar and boiled, it is 38 ° to boil temperature, time 3h；
4) by step 1) to aloe, grape berry mix smash to pieces, add appropriate rock sugar and pickle 7h, obtain mixture slurry
It is standby；
5) mixture slurry of step 4) is added in step 3) and continues to boil 1h；
6) add in the white wine that the number of degrees are 55 °, be then added in extractor by step 2) and 5), the time is 4 days, is obtained
Extract；
7) remaining honey and rock sugar are added in extract obtained by step 4), is well mixed stirring, then sealing immersion 7
My god；
8) take out liquid in step 5) and produce Bee Pollen mulse after filtering.
The present embodiment and the difference of embodiment 3 are put into extractor in by fresh flower and mixture slurry with white wine, are extracted
Efficiency is low, it is necessary to 4 days.
Embodiment 5
Bee Pollen mulse of the present invention and its preparation technology, raw material include following component in parts by weight：230 parts of melissa,
80 parts of lanatechead saussurea herb with flower, 70 parts of bee flower pollen, 48 parts of matrimony vine, 37 parts of jujube, 40 parts of aloe, 100 parts of grape berry, 8000 parts of white wine,
100 parts of honey, 70 parts of rock sugar；
Preparation technology comprises the following steps：
1) by melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen, matrimony vine, jujube, aloe, grape berry, peppermint
After removal of impurities cleaning, dry；
2) by step 1) to melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint be placed in container, smashed to pieces,
Add bee flower pollen and proper honey is kneaded, be sealed 3 days, obtain nectar；
3) in matrimony vine, jujube, addition proper amount of white spirit, then add rock sugar and boiled, it is 38 ° to boil temperature, time 3h；
4) by step 1) to aloe, grape berry mix smash to pieces, add appropriate rock sugar and pickle 7h, obtain mixture slurry
It is standby；
5) mixture slurry of step 4) is added in step 3) and continues to boil 1h；
6) number of degrees added by step 2) and 5) be in 55 ° of white wine be then added in efficient micronizer carry out it is wet
Method crushes；The vibration frequency of wherein efficient micronizer is 1300-1450 times/h, and the time is 1 day, obtains extract；
7) remaining honey and rock sugar are added in extract obtained by step 4), is well mixed stirring, then sealing immersion 7
My god；
8) take out liquid in step 5) and produce Bee Pollen mulse after filtering.
The difference of the present embodiment and embodiment 3 is not with including Kang Xianhua, rose and peppermint, obtained Bee Pollen mulse
Mouthfeel is thick heavy, no delicate fragrance mouthfeel.
Above-described embodiment, the purpose of the present invention, technical scheme and beneficial effect are carried out further
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc., all should include
Within protection scope of the present invention.
Claims (5)
1. Bee Pollen mulse and its preparation technology, it is characterised in that raw material includes following component in parts by weight：Melissa 200-
250 parts, Kang Xian flowers 100-200 parts, lanatechead saussurea herb with flower 70-90 parts, roseleaf 50-80 parts, bee flower pollen 50-80 parts, matrimony vine 40-55
Part, jujube 30-45 parts, aloe 30-45 parts, grape berry 80-120 parts, peppermint 10-20 parts, white wine 6000-10000 parts, honey
90-110 parts, rock sugar 60-80 parts；
Preparation technology comprises the following steps：
1) melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, bee flower pollen, matrimony vine, jujube, aloe, grape berry, peppermint are cleaned
After cleaning, dry；
2) by step 1) to melissa, Kang Xianhua, lanatechead saussurea herb with flower, roseleaf, peppermint be placed in container, smashed to pieces, added
Bee flower pollen and proper honey are kneaded, and are sealed 2-3 days, are obtained nectar；
3) in matrimony vine, jujube, addition proper amount of white spirit, then add rock sugar and boiled, it is 35-40 ° to boil temperature, time 2-
3h；
4) by step 1) to aloe, grape berry mix smash to pieces, add appropriate rock sugar and pickle 6-8h, it is standby to obtain mixture slurry
With；
5) mixture slurry of step 4) is added in step 3) and continues to boil 0.5-1.5h；
6) added by step 2) and 5) in white wine, be then added in efficient micronizer and carry out wet pulverizing；It is wherein efficient
The vibration frequency of micronizer is 1300-1450 times/h, and the time is 0.2-2 days, obtains extract；
7) remaining honey and rock sugar are added in extract obtained by step 4), is well mixed stirring, then sealing immersion 6-8 days；
8) take out liquid in step 5) and produce Bee Pollen mulse after filtering.
2. Bee Pollen mulse according to claim 1 and its preparation technology, it is characterised in that raw material is included in parts by weight
Following component：Melissa 210-240 parts, Kang Xian flower 120-1800 parts, lanatechead saussurea herb with flower 75-88 parts, roseleaf 55-75 parts, melissa
Pollen 55-70 parts, matrimony vine 45-52 parts, jujube 33-42 parts, aloe 32-43 parts, grape berry 90-110 parts, peppermint 10-20 parts,
White wine 6500-8000 parts, honey 95-105 parts, rock sugar 65-75 parts.
3. Bee Pollen mulse according to claim 1 and its preparation technology, it is characterised in that the roseleaf is using wild
Fresh rose flower valve or dry petal.
4. Bee Pollen mulse according to claim 1 and its preparation technology, it is characterised in that the number of degrees of the white wine are
45 °, 52 °, 55 ° or 65 °.
5. Bee Pollen mulse according to claim 1 and its preparation technology, it is characterised in that by the aloe in step 3),
Grape berry is first switched to the particle that length is 4-5mm.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710742031.8A CN107384714A (en) | 2017-08-25 | 2017-08-25 | Bee Pollen mulse and its preparation technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710742031.8A CN107384714A (en) | 2017-08-25 | 2017-08-25 | Bee Pollen mulse and its preparation technology |
Publications (1)
| Publication Number | Publication Date |
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| CN107384714A true CN107384714A (en) | 2017-11-24 |
Family
ID=60345448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113755291A (en) * | 2021-09-23 | 2021-12-07 | 湖南文理学院 | Okra flower wine and preparation method thereof |
| CN116970099A (en) * | 2023-08-22 | 2023-10-31 | 常熟理工学院 | Purified polysaccharide of Kangxianhua, preparation method and cosmetic application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03187373A (en) * | 1989-12-13 | 1991-08-15 | Masao Saito | Medicinal wine |
| JPH10136968A (en) * | 1996-11-11 | 1998-05-26 | Takemoto Oil & Fat Co Ltd | Alcoholic drink |
| JPH10215853A (en) * | 1997-02-05 | 1998-08-18 | Tokyo Aroe Kk | Aloe liquor |
| CN102994325A (en) * | 2011-09-15 | 2013-03-27 | 朱勤舟 | Rose wine and its preparation method |
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2017
- 2017-08-25 CN CN201710742031.8A patent/CN107384714A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03187373A (en) * | 1989-12-13 | 1991-08-15 | Masao Saito | Medicinal wine |
| JPH10136968A (en) * | 1996-11-11 | 1998-05-26 | Takemoto Oil & Fat Co Ltd | Alcoholic drink |
| JPH10215853A (en) * | 1997-02-05 | 1998-08-18 | Tokyo Aroe Kk | Aloe liquor |
| CN102994325A (en) * | 2011-09-15 | 2013-03-27 | 朱勤舟 | Rose wine and its preparation method |
Non-Patent Citations (1)
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| 赵余庆: "《中药及天然产物提取制备关键技术》", 31 January 2012, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113755291A (en) * | 2021-09-23 | 2021-12-07 | 湖南文理学院 | Okra flower wine and preparation method thereof |
| CN116970099A (en) * | 2023-08-22 | 2023-10-31 | 常熟理工学院 | Purified polysaccharide of Kangxianhua, preparation method and cosmetic application thereof |
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