CN107384330A - Food-grade agent for storage of coldness - Google Patents

Food-grade agent for storage of coldness Download PDF

Info

Publication number
CN107384330A
CN107384330A CN201710306445.6A CN201710306445A CN107384330A CN 107384330 A CN107384330 A CN 107384330A CN 201710306445 A CN201710306445 A CN 201710306445A CN 107384330 A CN107384330 A CN 107384330A
Authority
CN
China
Prior art keywords
storage
coldness
agent
food
grade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710306445.6A
Other languages
Chinese (zh)
Inventor
屈泽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Cold Chain Technology Co Ltd
Original Assignee
Tianjin Cold Chain Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Cold Chain Technology Co Ltd filed Critical Tianjin Cold Chain Technology Co Ltd
Priority to CN201710306445.6A priority Critical patent/CN107384330A/en
Publication of CN107384330A publication Critical patent/CN107384330A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K5/00Heat-transfer, heat-exchange or heat-storage materials, e.g. refrigerants; Materials for the production of heat or cold by chemical reactions other than by combustion
    • C09K5/08Materials not undergoing a change of physical state when used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Thermal Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A kind of food-grade agent for storage of coldness, including following components:Water, sodium chloride, sodium carboxymethylcellulose, sodium alginate and dietary cellulosic, the mass percent of above-mentioned each component are:Sodium chloride 5~15%, sodium carboxymethylcellulose 2.5~5%, sodium alginate 1~3%, dietary cellulosic 2.5~5%, remaining is water.Because the preparing raw material used is all for food grade materials, the food-grade agent for storage of coldness finished product of the present invention is also food-grade, with nontoxic, harmless, free of contamination advantage, the fields such as the cold station of Cold Chain Logistics, preservation by low temperature, intelligence and clinical treatment can be widely used in, avoid agent for storage of coldness secondary hazards to caused by food or medicine in storage and transportation.

Description

Food-grade agent for storage of coldness
Technical field
The present invention relates to the technical field of logistics refrigeration, specifically a kind of food-grade, nontoxic, harmless, free of contamination food Grade agent for storage of coldness.
Background technology
Cool Storage Technology cold is stored in agent for storage of coldness using effective means such as physics, chemistry, machineries, it is necessary to when again will storage The cold deposited discharges.Cold can efficiently be stored by being produced by the technology, meet various physics, chemical requirements again This material is agent for storage of coldness.
Agent for storage of coldness be typically it is a kind of by organic or(With)The sticky colloidal mixture of inorganic compound composition, can be at low temperature Absorb and store a large amount of colds, and when temperature is higher, and can releases a large amount of colds, can keep itself and surrounding the long period The low temperature environment of a small range.
Subject matter present in the cold chain transportation such as food and medicine vaccine field is the chain rupture of cold chain link, food and medicine The wholesale market that product reach market by place of production precooling loading transport vehicle finally enters retail link storage, in these links In all easily there is the chain rupture of cold chain.Can effectively solve to be pre-chilled to transport vehicle and from wholesale city from the place of production using agent for storage of coldness Field reaches the problem of being run into the storage of retailer and retailer and solves the problems, such as to run into food and medicine transportation, solves The certainly fluctuation of food and medicine storage temperatures, the continuity of reserve temperature is realized, the maximized quality for controlling product, improved additional Value.
Than wide, the species of agent for storage of coldness is also constantly updating the application at present of existing Cool Storage Technology, wherein some is to chlorine Change and poly N-ethylene yl acetamide, Boratex are added in sodium water solution, agent for storage of coldness is made;Also a kind of agent for storage of coldness, filled in water Point expansion polyvinyl alcohol and borax cross-linking reaction generation body structure, then absorb large quantity of moisture be expanded into it is translucent easily flowing Gel, also have in addition largely using ammonium nitrate, ammonium chloride, sodium chloride, calcium chloride, urea, sodium carbonate, sodium sulphate, sodium nitrate etc. Raw material adds water to be agent for storage of coldness.Agent for storage of coldness common problem of the prior art is the introduction of substantial amounts of industrial chemicals to improve The indices of cold-storage, can not accomplish it is absolute nontoxic, can be to transporting or storing if leakage occurs in use Food and medicine pollute, and then trigger the serious consequence of user or eater's poisoning.To ensure that agent for storage of coldness is not let out Leakage, then the use cost of agent for storage of coldness and supporting cost need to be improved indirectly in the packaging material that agent for storage of coldness use intensity is high, thickness is big.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of food-grade, nontoxic, harmless, free of contamination food-grade agent for storage of coldness.
The present invention is adopted the technical scheme that to solve technical problem present in known technology:
The food-grade agent for storage of coldness of the present invention, including following components:Water, sodium chloride, sodium carboxymethylcellulose, sodium alginate and meals Cellulose, the mass percent of above-mentioned each component are:
Sodium chloride 5~15%,
Sodium carboxymethylcellulose 2.5~5%,
Sodium alginate 1~3%,
Dietary cellulosic 2.5~5%,
Remaining is water.
The present invention can also use following technical measures:
Also include flavoring essence in above-mentioned agent for storage of coldness, the upper limit containing flavoring essence is 0.03 gram in every kilogram of agent for storage of coldness.
Also include food coloring in above-mentioned agent for storage of coldness, the upper limit containing food coloring is 0.05 gram in every kilogram of agent for storage of coldness.
The present invention has the advantages and positive effects of:
In the food-grade agent for storage of coldness of the present invention, because the preparing raw material used is all for food grade materials, gained agent for storage of coldness finished product For food-grade, there is nontoxic, harmless, free of contamination advantage, Cold Chain Logistics, preservation by low temperature, intelligence can be widely used in The field such as cold station and clinical treatment, avoid agent for storage of coldness secondary danger to caused by food or medicine in storage and transportation Evil.When leaking, source of leaks can also be directly indicated with coloured agent for storage of coldness, is conveniently replaceable agent for storage of coldness.The present invention Food-grade agent for storage of coldness low temperature flowability it is more preferable, be in non-condensable state all the time in use, thus can use intensity compared with Low packaging material, so as to reduce the use cost of agent for storage of coldness.
Embodiment
Referring to embodiment, the present invention will be described in detail.
The food-grade agent for storage of coldness of the present invention, including following components:Water, sodium chloride, sodium carboxymethylcellulose, sodium alginate and Dietary cellulosic, the mass percent of above-mentioned each component are:
Sodium chloride 5~15%,
Sodium carboxymethylcellulose 2.5~5%,
Sodium alginate 1~3%,
Dietary cellulosic 2.5~5%,
Remaining is water.
Also include flavoring essence in above-mentioned agent for storage of coldness, the upper limit containing flavoring essence is 0.03 gram in every kilogram of agent for storage of coldness.
Also include food coloring in above-mentioned agent for storage of coldness, the upper limit containing food coloring is 0.05 gram in every kilogram of agent for storage of coldness.
Embodiment 1, by taking the agent for storage of coldness of kg unit as an example, sodium chloride-containing 50 in of the invention every kilogram food-grade agent for storage of coldness Gram, 25 grams of sodium carboxymethylcellulose, 10 grams of sodium alginate, 25 grams of dietary cellulosic, 0.05 gram of food coloring, without edible perfume (or spice) Essence, remaining is water.
The food-grade agent for storage of coldness of the present invention includes procedure below in the preparation:
A, boiling is heated water to, filtering scale removal is carried out to water after cooling;
B, heat water to boiling again, add sodium chloride, added while stirring sodium carboxymethylcellulose, sodium alginate and Dietary cellulosic, form atherosclerotic mixture;
C, after mixture being naturally cooled into room temperature, food coloring is added, and is stirred, that is, obtains agent for storage of coldness.
0 DEG C of agent for storage of coldness of every kilogram of gained can at least continue 4 hours released cold quantities in incubator, to keep the temperature inside the box At 0 DEG C or so.
Embodiment 2, by taking the agent for storage of coldness of kg unit as an example, sodium chloride-containing in of the invention every kilogram food-grade agent for storage of coldness 150 grams, 50 grams of sodium carboxymethylcellulose, 30 grams of sodium alginate, 50 grams of dietary cellulosic, 0.04 gram of food coloring, flavoring essence 0.03 gram, remaining is water.
The food-grade agent for storage of coldness of the present invention includes procedure below in the preparation:
A, boiling is heated water to, filtering scale removal is carried out to water after cooling;
B, heat water to boiling again, add sodium chloride, added while stirring sodium carboxymethylcellulose, sodium alginate and Dietary cellulosic, form atherosclerotic mixture;
C, after mixture being naturally cooled into room temperature, food coloring and flavoring essence are added, and is stirred, that is, obtains cold-storage Agent.
Every kilogram of agent for storage of coldness of gained can at least continue 2 hours released cold quantities in incubator, with keep the temperature inside the box- 15 DEG C or so.
Embodiment 3, by taking the agent for storage of coldness of kg unit as an example, sodium chloride-containing 60 in of the invention every kilogram food-grade agent for storage of coldness Gram, 30 grams of sodium carboxymethylcellulose, 20 grams of sodium alginate, 45 grams of dietary cellulosic, without food coloring, flavoring essence 0.02 Gram, remaining is water.
The food-grade agent for storage of coldness of the present invention includes procedure below in the preparation:
A, boiling is heated water to, filtering scale removal is carried out to water after cooling;
B, heat water to boiling again, add sodium chloride, added while stirring sodium carboxymethylcellulose, sodium alginate and Dietary cellulosic, form atherosclerotic mixture;
C, after mixture being naturally cooled into room temperature, flavoring essence is added, and is stirred, that is, obtains agent for storage of coldness.
Every kilogram of agent for storage of coldness of gained can at least continue 2 hours released cold quantities in incubator, to maintain the temperature at -7 DEG C.
The above described is only a preferred embodiment of the present invention, any formal limitation not is made to the present invention, though So the present invention is disclosed as above with preferred embodiment, however, the present invention is not limited to, it is any to be familiar with this professional technology people Member, without departing from the scope of the present invention, the technology contents disclosed can be utilized to make a little change or modification certainly, into For the equivalent embodiment of equivalent variations, as long as being the content without departing from technical solution of the present invention, the technical spirit according to the present invention Any simple modification, equivalent change and modification made to above example, is belonged in the range of technical solution of the present invention.

Claims (3)

1. a kind of food-grade agent for storage of coldness, it is characterised in that including following components:Water, sodium chloride, sodium carboxymethylcellulose, marine alga Sour sodium and dietary cellulosic, the mass percent of above-mentioned each component are:
Sodium chloride 5~15%,
Sodium carboxymethylcellulose 2.5~5%,
Sodium alginate 1~3%,
Dietary cellulosic 2.5~5%,
Remaining is water.
2. food-grade agent for storage of coldness according to claim 1, it is characterised in that:Also include flavoring essence in above-mentioned agent for storage of coldness, The upper limit containing flavoring essence is 0.03 gram in every kilogram of agent for storage of coldness.
3. food-grade agent for storage of coldness according to claim 1 or 2, it is characterised in that:Also include edible color in above-mentioned agent for storage of coldness Element, the upper limit containing food coloring is 0.05 gram in every kilogram of agent for storage of coldness.
CN201710306445.6A 2017-05-04 2017-05-04 Food-grade agent for storage of coldness Pending CN107384330A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710306445.6A CN107384330A (en) 2017-05-04 2017-05-04 Food-grade agent for storage of coldness

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710306445.6A CN107384330A (en) 2017-05-04 2017-05-04 Food-grade agent for storage of coldness

Publications (1)

Publication Number Publication Date
CN107384330A true CN107384330A (en) 2017-11-24

Family

ID=60338357

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710306445.6A Pending CN107384330A (en) 2017-05-04 2017-05-04 Food-grade agent for storage of coldness

Country Status (1)

Country Link
CN (1) CN107384330A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114350323A (en) * 2021-12-28 2022-04-15 苏州安特实业有限公司 Long-acting composite low-temperature coolant and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106433575A (en) * 2016-09-20 2017-02-22 天津瀛德科技有限公司 Cool storage agent with low phase-transition temperature

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106433575A (en) * 2016-09-20 2017-02-22 天津瀛德科技有限公司 Cool storage agent with low phase-transition temperature

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114350323A (en) * 2021-12-28 2022-04-15 苏州安特实业有限公司 Long-acting composite low-temperature coolant and preparation method thereof

Similar Documents

Publication Publication Date Title
CN106433575A (en) Cool storage agent with low phase-transition temperature
CN107384333A (en) A kind of spontaneous heating thermal bag and preparation method and application
CN106433571A (en) Cold storage agent and preparation method thereof
CN107057652A (en) Cold chain agent for storage of coldness
CN106433569A (en) Cold storage agent
CN107384330A (en) Food-grade agent for storage of coldness
JP5705842B2 (en) Cold storage agent
CN106433572A (en) Novel cold storage agent
CN106433570A (en) Iced-preservation coolant
CN106381132A (en) Stable-state cold storage agent
CN106433566A (en) Food-grade cold storage agent
CN107298966A (en) Agent for storage of coldness
CN107312501A (en) Cold chain agent for storage of coldness
CN106381131A (en) Steady-state refrigerant
CN106433573A (en) Low-temperature coolant
CN110734745B (en) Cold chain coolant for tuna and preparation method thereof
CN106433574A (en) Food-grade cold insulation agent
BR112013024988B1 (en) METHODS, SAUCE AND GEL SUITABLE FOR THE PRESERVATION OF FRESH FOOD UNIFORM MASS
CN111422498B (en) Thermal insulation bag applied to refrigeration transportation and preparation method thereof
JP6674032B2 (en) Manufacturing method of antibacterial container
JPH0518542B2 (en)
US20200140735A1 (en) Food-grade cold storage agent
KR20210069147A (en) Refrigerant Composition And The Manufacturing Method Thereof
CN107216862A (en) A kind of energy storage material composition and its preparation technology
CN104273216A (en) Preservative paper for fruits and seafoods

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20171124