CN107373647A - A kind of mango ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition - Google Patents
A kind of mango ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition Download PDFInfo
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- CN107373647A CN107373647A CN201710673207.9A CN201710673207A CN107373647A CN 107373647 A CN107373647 A CN 107373647A CN 201710673207 A CN201710673207 A CN 201710673207A CN 107373647 A CN107373647 A CN 107373647A
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- ferment
- mango
- protein
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- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 23
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 23
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 12
- 230000035764 nutrition Effects 0.000 title claims abstract description 11
- 239000000203 mixture Substances 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- SBIBMFFZSBJNJF-UHFFFAOYSA-N selenium;zinc Chemical compound [Se]=[Zn] SBIBMFFZSBJNJF-UHFFFAOYSA-N 0.000 title claims abstract description 9
- 240000007228 Mangifera indica Species 0.000 title claims 2
- 241001093152 Mangifera Species 0.000 claims abstract description 21
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 16
- 239000012530 fluid Substances 0.000 claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 9
- 230000004151 fermentation Effects 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000006424 Flood reaction Methods 0.000 claims 1
- 241000235342 Saccharomycetes Species 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000006041 probiotic Substances 0.000 abstract description 2
- 235000018291 probiotics Nutrition 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- -1 manganese, flavonoids Chemical class 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of mango ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition, it includes：Ripe fresh mango is hanked, peeling, stoning, is cut into small pieces；It is put into clean resealable container, the zymotic fluid containing quinoa, sealing is added after ram-jolt；At 25 30 DEG C of temperature, ferment 7 10 days, with 50 80 mesh bag filter pressure-filtering deslaggings.Gained ferment saccharomycete containing probiotics of the invention is more；Valuable is the protein and other nutritional ingredients also brought in ferment containing quinoa, substantially increases the nutritional quality of ferment, and this is that general ferment can not be than；It is rapid-result and technique is simple, fermentation time only 7 10 days.
Description
Technical field
The present invention relates to ferment, specifically a kind of mango ferment rich in protein and selenium zinc nutrition composition and its rapid-result system
Preparation Method.
Background technology
Mango is a kind of famous fruit of torrid areas, and meat is fine and smooth, sour and sweet palatability, nutritious, deep by vast consumption
The welcome of person.The converted products of mango has mango juice, dried mango etc..But the Mango Fruit listing phase concentrates, and weather is again warm, again
It is berry, fresh-keeping extremely difficult, it is a kind of new approach to prepare ferment.
At present, the preparation method of traditional mango ferment is that lower floor for sugar, middle level is tableted mango in container, upper strata
Or sugar, it is sealed by fermentation one month and is made.This method be less than one fermentation time length, second, in ferment protein content
Humble nutritive value is low, third, beneficial microbe is few in ferment.
The content of the invention
The purpose of the present invention is for overcome the deficiencies in the prior art, and provides one kind and is rich in protein and selenium zinc nutrition composition
Mango ferment and its rapid-result preparation method.
Realizing the object of the invention technical scheme is：
A kind of rapid-result preparation method of the mango ferment rich in protein and selenium zinc nutrition composition, comprises the following steps：
1st, ripe fresh good mango is hanked, cleans, dry, remove the peel, be enucleated, be cut into small pieces；
2nd, from sealable vessel, wash clean, water is dried；
3rd, it is standby to prepare zymotic fluid；
4th, mango block is put into resealable container, zymotic fluid is added after ram-jolt, sealed；
5th, at 25-30 DEG C of temperature, ferment 7-10 days, fermentation is completed；
6th, with 50-80 eye mesh screen filter cleaners.
Described zymotic fluid is mixed by cold water, quinoa powder, yeast and sugar and is made, and each component dosage is：
Cold water is 2-4 times of fruit weight；
Yeast is the 1-2% of fruit weight；
Sugar is the heavy 8-10% of fruit；
Quinoa powder is the 10-15% of fruit weight.
First quinoa powder and water are well mixed when preparing zymotic fluid, add the 0.02-0.1% amylase of fruit weight, digests 30-
40 minutes, after pasteurization, then sugar, yeast are added and are well mixed.
The addition of described zymotic fluid, it is defined by flooding fermentation material in a reservoir.
Quinoa in the zymotic fluid, South America is originated in, successful introduction, quinoa are the complete protein of nutrition in China
Base-forming food, endosperm accounts for the 68% of seed, and has nutritional activities, and protein content is up to 16-22%, quality and milk powder and meat phase
When rich in several amino acids, wherein it is amino acid needed by human to have 9 kinds, being especially enriched in the lysine lacked in plant.Also contain
There are the mineral matters such as calcium, magnesium, phosphorus, zinc, selenium, manganese, flavonoids, vitamin B, E, choline, folic acid etc., dietary fiber content is up to
7.1%, it is classic in cholesterol zero, almost common food, there is the laudatory title of " nutrition gold ", be greatly improved ferment egg
The content and nutritive value of white matter.
Quinoa powder of the present invention be quinoa is rinsed repeatedly, is cooked, is dried, crush made of ripe quinoa powder.
Advantage of the present invention：
1st, gained ferment saccharomycete containing probiotics is more；
2nd, valuable is other nutritional ingredients such as protein and selenium, the zinc also brought in ferment containing quinoa, substantially increases ferment
The nutritional quality of element, this is that general ferment can not be than；
3rd, technique is simple, rapid-result, fermentation time only 7-10 days,.
Embodiment
The present invention is expanded on further below by embodiment, but is not limitation of the invention.
Embodiment
A kind of rapid-result preparation method of the mango ferment rich in protein and selenium zinc nutrition composition, it is specifically：
1st, ripe fresh good fresh mango is hanked, cleans, dry, remove the peel, be enucleated, be cut into small pieces；
2nd, sealable vessel are selected, remove the peel, be enucleated it is standby；
3rd, zymotic fluid is prepared：The cold water for taking fruit to weigh 2 times, saccharomycete are the 1.5% of fruit weight, and sugared dosage is that fruit adds the 9% of water weight again,
Quinoa powder is the 13% of fruit weight, is first well mixed quinoa powder and water during preparation, adds fruit and weighs 0.04% amylase, digests 35 points
Clock, pasteurize, after cooling, then sugar, yeast are added and are well mixed；
4th, mango fruit block is loaded into sealing container, ram-jolt, then zymotic fluid is added in sealing container, flooded mango, seal；
5th, ferment 8 days at being 25 DEG C in temperature, taken out when being emitted in bubble-free；
6th, with 60 mesh bag filter filter cleaners.
Claims (5)
1. a kind of rapid-result preparation method of the mango ferment rich in protein and selenium zinc nutrition composition, it is characterized in that, including it is as follows
Step：
（1）Ripe fresh good mango is hanked, cleans, dry, remove the peel, be enucleated, be cut into small pieces；
（2）From sealable vessel, wash clean, water is dried；
（3）It is standby to prepare zymotic fluid；
（4）Mango block is put into container, zymotic fluid is added after ram-jolt, floods fermentation material, is sealed；
（5）At 25-30 DEG C of temperature, ferment 7-10 days, fermentation is completed to take out；
（6）With 50-80 eye mesh screen filter cleaners.
2. according to the method for claim 1, it is characterized in that, described zymotic fluid is mixed by cold water, yeast, sugar and quinoa powder
Even to be made, dosage is：
Cold water is 2-4 times of fruit weight；
Yeast is the 1-2% of fruit weight；
Sugar is the heavy 8-10% of fruit；
Quinoa powder is the 10-15% of fruit weight.
3. according to the method for claim 2, it is characterized in that, described zymotic fluid is made up of following methods：First by quinoa powder
Add water and mix, with amylorrhexis, the dosage of amylase is the 0.02-0.1% of fruit weight, enzymolysis 30-40 minutes, after enzymolysis again
Through pasteurize, yeast and sugar are added again mixed afterwards.
4. according to the method described in one of claim 1-3, it is characterized in that, the addition of zymotic fluid, it is necessary to flood fermentation material.
5. the mango ferment rich in protein and selenium zinc nutrition composition prepared with one of claim 1-4 method.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673207.9A CN107373647A (en) | 2017-08-09 | 2017-08-09 | A kind of mango ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673207.9A CN107373647A (en) | 2017-08-09 | 2017-08-09 | A kind of mango ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373647A true CN107373647A (en) | 2017-11-24 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710673207.9A Withdrawn CN107373647A (en) | 2017-08-09 | 2017-08-09 | A kind of mango ferment and its rapid-result preparation method rich in protein and selenium zinc nutrition composition |
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| CN (1) | CN107373647A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771873A (en) * | 2019-10-28 | 2020-02-11 | 海南女人春天美容有限公司 | Toxin-expelling and slimming mango enzyme and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960657A (en) * | 2014-04-04 | 2014-08-06 | 湖北汇丰医药科技有限公司 | Pitaya enzyme preparation with capacity of regulating metabolism of human body and decomposing internal fat and preparation method |
| CN106418089A (en) * | 2016-12-19 | 2017-02-22 | 山西大学 | Chenopodium quinoa fermented milk and preparation method thereof |
| CN106616149A (en) * | 2016-12-08 | 2017-05-10 | 洛阳理工学院 | Preparation method of pineapple and orange composite ferment beverage |
-
2017
- 2017-08-09 CN CN201710673207.9A patent/CN107373647A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960657A (en) * | 2014-04-04 | 2014-08-06 | 湖北汇丰医药科技有限公司 | Pitaya enzyme preparation with capacity of regulating metabolism of human body and decomposing internal fat and preparation method |
| CN106616149A (en) * | 2016-12-08 | 2017-05-10 | 洛阳理工学院 | Preparation method of pineapple and orange composite ferment beverage |
| CN106418089A (en) * | 2016-12-19 | 2017-02-22 | 山西大学 | Chenopodium quinoa fermented milk and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771873A (en) * | 2019-10-28 | 2020-02-11 | 海南女人春天美容有限公司 | Toxin-expelling and slimming mango enzyme and preparation method thereof |
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Application publication date: 20171124 |