CN107307409A - A kind of dragon fruit ferment rich in protein and selenium zinc nutrition composition and its rapid-result preparation method - Google Patents
A kind of dragon fruit ferment rich in protein and selenium zinc nutrition composition and its rapid-result preparation method Download PDFInfo
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- CN107307409A CN107307409A CN201710673206.4A CN201710673206A CN107307409A CN 107307409 A CN107307409 A CN 107307409A CN 201710673206 A CN201710673206 A CN 201710673206A CN 107307409 A CN107307409 A CN 107307409A
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- ferment
- fruit
- protein
- dragon fruit
- zymotic fluid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of dragon fruit ferment rich in protein and selenium zinc nutrition composition and its rapid-result preparation method, it includes：Ripe fresh good dragon fruit is hanked, cleans, dry water, remove the peel, be cut into small pieces；It is put into clean resealable container, the zymotic fluid containing quinoa is added after ram-jolt, seals；At 25 30 DEG C of temperature, ferment 57 days, when substantially being emitted in bubble-free；With 50 80 mesh bag filter pressure-filtering deslaggings.Gained ferment of the invention is more containing probiotic lactic bacteria；Valuable is the protein and other nutritional ingredients also brought containing quinoa in ferment, substantially increases the nutritional quality of ferment, and this is that general ferment can not be than；It is rapid-result and technique is simple, fermentation time only 57 days.
Description
Technical field
The present invention relates to ferment, specifically a kind of dragon fruit ferment and its short-term training rich in protein and selenium zinc nutrition composition
Preparation method.
Background technology
Dragon fruit is a kind of tropical fruit (tree), and it is rich in water-soluble dietary fiber and antioxidant vitamin C, tool fat-reducing, drop
The effects such as low cholesterol, Constipation, colorectal cancer, but inconvenience storage and carry, it is made ferment, dragon fruit Normal juice juice can be with
Make up these defects.
At present, the preparation method of traditional dragon fruit ferment is to be not added with microorganism, spontaneous fermentation.This method less than one
That fermentation time is long, two be protein in ferment content it is humble be of low nutritive value, three be that beneficial microbe is few in ferment.
The content of the invention
The purpose of the present invention is, to overcome the deficiencies in the prior art, and to provide and a kind of be rich in protein and selenium zinc nutrition composition
Dragon fruit ferment and its rapid-result preparation method.
Realizing the object of the invention technical scheme is：
A kind of dragon fruit ferment rich in protein and selenium zinc nutrition composition and its rapid-result preparation method, comprise the following steps：
1st, ripe fresh good dragon fruit is hanked, cleans, dry water, remove the peel, be cut into small pieces；
2nd, from sealable vessel, wash clean, water is dried；
3rd, zymotic fluid is prepared standby；
4th, flue fruit block is put into resealable container, zymotic fluid is added after ram-jolt, sealed；
5th, at 25-30 DEG C of temperature, ferment 5-7 days, when substantially being emitted in bubble-free, fermentation is completed；
6th, with 50-80 eye mesh screen filter cleaners.
Described zymotic fluid is mixed by cold water, quinoa powder, lactic acid bacteria and sugar and is made, and each component consumption is：
Cold water is really heavy 2-4 times；
Lactic acid bacteria is the heavy 1-3% of fruit；
Sugar is the heavy 10-15% of fruit；
Quinoa powder is the heavy 10-15% of fruit.
First quinoa powder and water are well mixed when preparing zymotic fluid, the 0.02-0.1% amylase of fruit weight is added, 30- is digested
40 minutes, after pasteurization, then sugar, lactic acid bacteria addition is well mixed.
The addition of described zymotic fluid, to flood fermentation cure in a reservoir.
Quinoa in the zymotic fluid, originates in South America, China's successful introduction, and quinoa is the complete protein of nutrition
Base-forming food, endosperm accounts for the 68% of seed, and tool nutritional activities, and protein content is up to 16-22%, quality and milk powder and meat phase
When rich in several amino acids, wherein it is amino acid needed by human to have 9 kinds, being especially enriched in the lysine lacked in plant.Also contain
There are the mineral matters such as calcium, magnesium, phosphorus, zinc, selenium, manganese, flavonoids, vitamin B, E, choline, folic acid etc., dietary fiber content is up to
7.1%, cholesterol is zero, almost classic in common food, the laudatory title for having " nutrition gold ", is greatly improved ferment egg
The content and nutritive value of white matter.
Quinoa powder of the present invention is to rinse quinoa repeatedly, be cooked, drying, crushing the ripe quinoa powder being made.
Advantage of the present invention：
1st, gained ferment is more containing probiotic lactic bacteria；
2nd, valuable is other nutritional ingredients such as the protein and selenium, the zinc that are also brought containing quinoa in ferment, substantially increases ferment
The nutritional quality of element, this is that general ferment can not be than；
3rd, technique is simple, rapid-result, fermentation time only 5-7 days,.
Embodiment
The present invention is expanded on further below by embodiment, but is not limitation of the invention.
Embodiment
A kind of rapid-result preparation method of the dragon fruit ferment rich in protein and selenium zinc nutrition composition, be specifically：
1st, ripe fresh good fresh dragon fruit is hanked, is cleaned, is dried water, remove the peel, be cut into small pieces；
2nd, sealable vessel are selected, are cleaned, to dry water standby；
3rd, zymotic fluid is prepared：The cold water for taking fruit to weigh 3 times, lactic acid bacteria bacterium is the 2% of fruit weight, and sugared consumption is the 13% of fruit weight, quinoa
Powder is the 13% of fruit weight, is first well mixed quinoa powder and water during preparation, adds fruit and weighs 0.04% amylase, digests 30 minutes, bar
Family name sterilizes, after cooling, then sugar, lactic acid bacteria addition is well mixed；
4th, by dragon fruit it is packaged enter sealing container, ram-jolt, then by zymotic fluid add sealing container in, it is necessary to flood fermentation material；
5th, temperature is taken out to be fermented 7 days at 30 DEG C when being emitted in bubble-free；
6th, with 60 mesh bag filter filter cleaners.
Claims (5)
1. a kind of rapid-result preparation method of the dragon fruit ferment rich in protein and selenium zinc nutrition composition, it is characterized in that, including such as
Lower step：
（1）Ripe fresh good dragon fruit is hanked, cleans, dry water, remove the peel, be cut into small pieces；
（2）From sealable vessel, wash clean, water is dried；
（3）Prepare zymotic fluid standby；
（4）Flue fruit block is put into container, zymotic fluid is added after ram-jolt, fermentation material is flooded, sealed；
（5）At 25-30 DEG C of temperature, ferment 5-7 days, when substantially being emitted in bubble-free, fermentation completes to take out；
（6）With 50-80 eye mesh screen filter cleaners.
2. according to the method described in claim 1, it is characterized in that, described zymotic fluid is by cold water, lactic acid bacteria, sugar and quinoa powder
Mixing is made, and consumption is：
Cold water is really heavy 2-4 times；
Lactic acid bacteria is the heavy 1-3% of fruit；
Sugar is the heavy 10-15% of fruit；
Quinoa powder is the heavy 10-15% of fruit.
3. method according to claim 2, it is characterized in that, described zymotic fluid is made up of following methods：First by quinoa powder
Add water and mix, with amylorrhexis, the consumption of amylase is the 0.02-0.1% of fruit weight, enzymolysis 30-40 minutes, after enzymolysis again
Through pasteurize, lactic acid bacteria and sugar are added again mixed afterwards.
4. the method according to one of claim 1-3, it is characterized in that, the addition of zymotic fluid, it is necessary to flood fermentation material.
5. the dragon fruit ferment rich in protein and selenium zinc nutrition composition prepared with one of claim 1-4 method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673206.4A CN107307409A (en) | 2017-08-09 | 2017-08-09 | A kind of dragon fruit ferment rich in protein and selenium zinc nutrition composition and its rapid-result preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673206.4A CN107307409A (en) | 2017-08-09 | 2017-08-09 | A kind of dragon fruit ferment rich in protein and selenium zinc nutrition composition and its rapid-result preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107307409A true CN107307409A (en) | 2017-11-03 |
Family
ID=60175607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710673206.4A Withdrawn CN107307409A (en) | 2017-08-09 | 2017-08-09 | A kind of dragon fruit ferment rich in protein and selenium zinc nutrition composition and its rapid-result preparation method |
Country Status (1)
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| CN (1) | CN107307409A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960657A (en) * | 2014-04-04 | 2014-08-06 | 湖北汇丰医药科技有限公司 | Pitaya enzyme preparation with capacity of regulating metabolism of human body and decomposing internal fat and preparation method |
| CN106418089A (en) * | 2016-12-19 | 2017-02-22 | 山西大学 | Chenopodium quinoa fermented milk and preparation method thereof |
| CN106616149A (en) * | 2016-12-08 | 2017-05-10 | 洛阳理工学院 | Preparation method of pineapple and orange composite ferment beverage |
-
2017
- 2017-08-09 CN CN201710673206.4A patent/CN107307409A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960657A (en) * | 2014-04-04 | 2014-08-06 | 湖北汇丰医药科技有限公司 | Pitaya enzyme preparation with capacity of regulating metabolism of human body and decomposing internal fat and preparation method |
| CN106616149A (en) * | 2016-12-08 | 2017-05-10 | 洛阳理工学院 | Preparation method of pineapple and orange composite ferment beverage |
| CN106418089A (en) * | 2016-12-19 | 2017-02-22 | 山西大学 | Chenopodium quinoa fermented milk and preparation method thereof |
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Application publication date: 20171103 |