CN107372982A - One kind now adjusts coffee - Google Patents
One kind now adjusts coffee Download PDFInfo
- Publication number
- CN107372982A CN107372982A CN201710872308.9A CN201710872308A CN107372982A CN 107372982 A CN107372982 A CN 107372982A CN 201710872308 A CN201710872308 A CN 201710872308A CN 107372982 A CN107372982 A CN 107372982A
- Authority
- CN
- China
- Prior art keywords
- coffee
- malt
- fruit
- chinese wolfberry
- semen sesami
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
One kind now adjusts coffee, belongs to technical field of health-care.Each component mass ratio is：3% 7% milk powder, 0.7 ‰ 1.3 ‰ edible stabilizers, 0.35 ‰ 0.5 ‰ spices, 40% 90% bitter buckwheats, 25% 40% Radix Angelicae Sinensis decoctions, plant fat foam 2% 4%, Semen sesami nigrum 3% 16%, lotus seeds 4% 20%, malt 2% 15%, the fruit of Chinese wolfberry 3% 17%, ground coffee 3% 5%, surplus is water.Its advantage is：Continued it is original now adjust coffee to refresh oneself, brain tonic the advantages of, simultaneously as add bitter buckwheat, the phenomenon of the side effect such as addicted and palpitaition, insomnia, headache occurs caused by neutralizing and having cut down long-term coffee for drinking；In addition, this, which is now adjusted in coffee, adds the nutritional ingredients such as Semen sesami nigrum, lotus seeds, malt, the fruit of Chinese wolfberry, make it have tonifying speen and tonifying kidney, moistening lung nourishing heart, benefiting shrewd head, relax bowel and other effects.
Description
Technical field
The present invention relates to one kind now to adjust coffee, belongs to technical field of health-care.
Background technology
Coffee is favored as a kind of leisure beverage by more and more people, because its have refresh oneself, brain tonic the effect of,
By white collar, working clan is liked.Long-term coffee for drinking can produce side effect to body, such as：Cardiovascular and cerebrovascular disease can be triggered
Disease, cause bone-loss, the symptom such as caffeine can cause the palm of the hand to be sweated, palpitaition, tinnitus more deteriorates.Although both know about long-term drink
Healthhazard be present with coffee, but the people drunk for a long time still can not stop the reference to coffee, because drinking coffee for a long time
Coffee, caffeine therein can allow human body to produce dependence, be addicting and can not stop drinking.
The content of the invention
In view of defects in the prior art, it is an object of the invention to provide one kind now to adjust coffee.
To achieve the above object, the adopted technical solution is that：One kind now adjusts coffee, each component mass ratio
For：3%-7% milk powder, 0.7 ‰ -1.3 ‰ edible stabilizers, 0.35 ‰ -0.5 ‰ spices, 40%-90% bitter buckwheats, 25%-40%
Radix Angelicae Sinensis decoction, plant fat foam 2%-4%, Semen sesami nigrum 3%-16%, lotus seeds 4%-20%, malt 2%-15%, fruit of Chinese wolfberry 3%-
17%, ground coffee 3%-5%, surplus is water.
Embodiment
Now coffee is adjusted to be described as follows to a kind of below：
One kind now adjusts coffee, and each component mass ratio is：3%-7% milk powder, 0.7 ‰ -1.3 ‰ edible stabilizers, 0.35 ‰ -
0.5 ‰ spices, 40%-90% bitter buckwheats, 25%-40% Radix Angelicae Sinensis decoctions, plant fat foam 2%-4%, Semen sesami nigrum 3%-16%, lotus seeds
4%-20%, malt 2%-15%, fruit of Chinese wolfberry 3%-17%, ground coffee 3%-5%, surplus are water.
Add water to 90 DEG C -100 DEG C, by the bitter buckwheat of above-mentioned mass ratio, Semen sesami nigrum, lotus seeds, malt crushed into powder shape,
It is put into together with ground coffee, plant fat foam in water, isothermal holding 30 minutes, stirs, add edible stabilizer, Sinensis Decoction
Agent, the fruit of Chinese wolfberry, isothermal holding 30 minutes at 60 DEG C -70 DEG C, add milk powder and be again stirring for uniformly.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, in addition to
Formed technical scheme is combined by above technical characteristic.It should be pointed out that for those skilled in the art
For, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (1)
1. one kind now adjusts coffee, it is characterised in that each component mass ratio is：3%-7% milk powder, 0.7 ‰ -1.3 ‰ is edible stable
Agent, 0.35 ‰ -0.5 ‰ spices, 40%-90% bitter buckwheats, 25%-40% Radix Angelicae Sinensis decoctions, plant fat foam 2%-4%, Semen sesami nigrum 3%-
16%, lotus seeds 4%-20%, malt 2%-15%, fruit of Chinese wolfberry 3%-17%, ground coffee 3%-5%, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710872308.9A CN107372982A (en) | 2017-09-22 | 2017-09-22 | One kind now adjusts coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710872308.9A CN107372982A (en) | 2017-09-22 | 2017-09-22 | One kind now adjusts coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107372982A true CN107372982A (en) | 2017-11-24 |
Family
ID=60349956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710872308.9A Pending CN107372982A (en) | 2017-09-22 | 2017-09-22 | One kind now adjusts coffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107372982A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907542A (en) * | 2012-11-09 | 2013-02-06 | 沈阳信达信息科技有限公司 | Coffee beverage |
| CN103120238A (en) * | 2011-11-19 | 2013-05-29 | 大连得达科技发展有限公司 | Coffee drink |
-
2017
- 2017-09-22 CN CN201710872308.9A patent/CN107372982A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120238A (en) * | 2011-11-19 | 2013-05-29 | 大连得达科技发展有限公司 | Coffee drink |
| CN102907542A (en) * | 2012-11-09 | 2013-02-06 | 沈阳信达信息科技有限公司 | Coffee beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171124 |
|
| WD01 | Invention patent application deemed withdrawn after publication |