CN107365652A - A kind of pure natural Fructus Chaenomelis wine brewing method - Google Patents

Abstract

Present invention mainly discloses a kind of pure natural Fructus Chaenomelis wine brewing method, the present invention is mainly using Fructus Chaenomelis fresh fruit as material, by specifically selecting fruit, washing fruit and broken fruit, cutting a kind of prepared by manufacturing procedure steps such as fruit and fermentation, distillation and cooling, storage pure natural Fructus Chaenomelis wine.The Fructus Chaenomelis wine is rich in abundant vitamin C and multi mineral prime element, with relaxing muscles and tendons work arm, with stomachization temperature, anti- vascular sclerosis, the medicinal efficacy such as reduce blood pressure, often drink and human body is enhanced metabolism and delayed anti-ageing, simultaneously, the application of the technology of the present invention, Fructus Chaenomelis Raw material processing utilization ways and consumer field and Sales Channel are further widened, improve Fructus Chaenomelis production economy benefit, maximized economic value is brought for orchard worker, increases orchard worker's income, to realize rural prosperity, growth of agricultural efficiency, the specific important facilitation of increasing peasant income.

Description

A kind of pure natural Fructus Chaenomelis wine brewing method

Art

The present invention relates to a kind of production and processing technology of Fructus Chaenomelis fruit, belongs to excellent and special fruit and adds deeply Work production technical field, and in particular to a kind of pure natural Fructus Chaenomelis wine brewing method.

Background technology

Pawpaw is rose family Chaenomeles Angiospermae Dicotyledoneae plant

Classification system is：Chaenomelesspeciosa

Chinese scientific name：Chaenomeles lagenaria, wrinkled papaya

Also known as：Iron pin Malus spectabilis, iron Malus spectabilis, Chaenomeles pawpaw, Fructus Chaenomelis, Xuancheng's pawpaw etc., make Abbreviation Fructus Chaenomelis when being used for Chinese medicine.

Fructus Chaenomelis are one of distinctive rare fruit in China, are once described as " fruits of hundred benefits " laudatory title, Have very high medical value and edibility, be a kind of medicine-food two-purpose of vegetal pole horn of plenty " fruit it Treasure ".

Tested through science, Fructus Chaenomelis fruit contains abundant papain, vitamin C, B and calcium, phosphorus and ore deposit Material, carbohydrate content is high, nutritious, and fruit is containing largely abundant carrotene, albumen Matter, calcium salt, protease, lemon enzyme etc., medically have preventing and treating hypertension, ephritis, constipation and It is aid digestion, control stomach trouble, Fructus Chaenomelis per hectogram fresh fruit 2731mg containing vitamin, anti-aging material 3237No/g, Human body is enhanced metabolism and the effect of anti-aging, also beauty and skin care beauty treatment；Especially It is also to contain effective cancer-resisting substance --- laetrile in fruit, is eaten for a long time, the body of people can be made Specific very strong antitumor immune ability.

In recent years, with the fast development of social economy, people's living standards continue to improve, health The gradual enhancing of health care consciousness, the consumption idea of people are yearned for pure natural, prevention and health care type direction and turned Become, and the adjustment of China's rural and agricultural industrial structure and the accurate eliminating poverty construction of rural industries and river wood The new medicinal health effect product of melon being continually developed and applies, Fructus Chaenomelis be increasingly becoming collection it is edible, Medicinal, beautifying face and moistering lotion and the emerging economies woods seeds for viewing and admiring the great wide DEVELOPMENT PROSPECT being integrated, river For pawpaw as " the medicinal fruit of great health food ", its significant medical value is development functional health Food provides good raw material sources, and its production marketing market prospects is boundless.

Prior art

Although Fructus Chaenomelis fruit nutrient enriches, medicinal and health-care efficacy is obvious, is a kind of rare fruit One of product, " fruits of hundred benefits " title is described as, but Fructus Chaenomelis fruit contains substantial amounts of tannic acid thing again Matter, astringent taste is very heavy, and acerbity is very high, acid very big, even if fully mellow fruit is also unsuitable for directly It is edible, thus significantly limit its economic value.At present, most of orchard worker is direct marketing original Fruit, some Fruit quality enterprises or Specialty Co-operative Organization are due to being limited by fund and itself processing research and development Technology follow-up waits many reasons not in time, and to making, Fructus Chaenomelis Fruit quality product category is less, kind list One, the generation for phenomena such as marketing channels for products approach is few, cause fruit and more have a good harvest, fruit is more unsalable, Be easy to be formed the formation of the bad phenomenons such as rotten city, seriously constrain Fructus Chaenomelis fruit value, Economic value, strong influence is caused to the enthusiasm for production of orchard worker.

At present, the machining kinds of Fructus Chaenomelis fruit mainly have preserved fruit, beverage drink, fruit vinegar, dried fruit crisp Piece or extraction cosmetic active substances composition etc., comparatively, deep processed product are also not bery abundant, New consumer field channel is not comprehensive enough, has had a strong impact on production development.

Such as application number：CN201410272582.9 patent of invention, a kind of its disclosed wrinkled papaya preserved fruit Processing method be to be made by the following steps, it is characterised in that：A. select fruit wash fruit, the de- core of b. peelings, C. cryo-etching, d. low temperature honey system, e. vacuum is canned, f. ultraviolet sterilizations, g. Cord bloods.This hair Bright is using wrinkled papaya fresh fruit as raw material, honey is added, according to made of specific preparation technology Preserved fruit；The specific slice process of this product causes the edible hardness of chewing of pulp to decline, and mouthfeel is tender and crisp；Honey system Chankings sugar-acid ratio effectively is have adjusted, makes this product taste fresh and sweet, excellent taste, easily by consumers in general institute Receive；This product process nitrogen blows isolation air-treatment simultaneously, honey embedding is transported and stored with vacuum tank and deposited, Eliminate the period of processing and storing chankings brown stain caused by air oxidation so that this product appearance character It is good；Low temperature process and low-temperature storage process cause SOD enzyme activity to lose speed and slow down, and extend this product Shelf-life, what it was solved is a kind of processing method problem of wrinkled papaya preserved fruit.

Application number：CN201410228898.8 patent of invention, a kind of disclosed wrinkled papaya usury With rate extraction and processing method；Wrinkled papaya fresh fruit is squeezed the juice after chopping, the pawpaw after separation Magma is used for extracting SOD enzymes and pawpaw juice, and remaining pericarp and pomace part are used for preparing oleanolic acid And animal feed, solved by the invention is that a kind of wrinkled papaya high usage extraction and processing method are asked Topic.

Application number：CN201110419952.3 patent of invention, a kind of its disclosed wrinkled papaya buccal tablets Preparation method, including raw material prepare, extraction degumming, concentration, spray drying, allotment tabletting, go out Bacterium technology of the package, it is characterized in that：1st, prepared by raw material：The drying of wrinkled papaya fresh fruit to moisture content be 5~ 18%；2nd, degumming is extracted：Wrinkled papaya dry be put into pure water is filtered after immersion, and filtrate is put into degumming Degumming agent degumming is added in tank, is filtered through plate and frame filter；3rd, concentrate：Filtrate after degumming is taken out Enter vacuum concentration pot and be condensed into medicinal extract；4th, it is spray-dried：The wrinkled papaya medicinal extract of concentration is spray dried to Wrinkled papaya fine powder；5th, tabletting is allocated：Added in wrinkled papaya fine powder flavor enhancement it is well mixed after tabletting, Dry；6th, the sterilized packaging of tabletting.What it was solved is the preparation method technical problem of wrinkled papaya buccal tablets One of.

Application number：CN201110419939.8 patent of invention, a kind of wrinkled papaya that it is announced are fresh Whole fruit is inserted in the method steep in wine in small bore bottle, it is characterized in that：In wrinkled papaya fruit a diameter of 2~4 During cm, select the branch of bearing fruit that can bend, stay a best fruit, be inserted in high 18~25cm, it is wide by 15~ In 20cm, the transparent ellipsoidal glass bottle that bottleneck diameter is 4~6cm, when wrinkled papaya fruit grows to height When 12~16cm, wide 8~12cm, pick fruit, remove the transparent ellipse equipped with wrinkled papaya fruit Vial, removes cleaning and sterilizing after the removal of impurity, the alcoholic strength of loading wrinkled papaya juice fermentation for 45~ 58 degree of Spirit, add after appropriate rock sugar and cover stopper sealing, preserve 2~4 months business Product.What it was mainly solved is a kind of method directly steep in wine with the fresh whole fruit of wrinkled papaya.

Application number：CN200610010998.9 patent of invention, disclosed one kind is from wrinkled papaya The method for preparing oleanolic acid, method of the invention include extracting and developing and purification procedures.Wherein： Isolation and purification process is concentrated using newest film, resin adsorption separation method, and abstraction process is：1. It is the pawpaw slag of 40 mesh to take granularity after squeezing the juice, and 1: 4 ratio, which is put into water, by weight percent soaks 2 It is secondary, 3 hours every time；Carry out the 3rd immersion in water in 1: 3 ratio by weight percent again, together When is separately added into the complex enzyme of pectase, cellulase and hemicellulase, and (ratio 1: 2: 3, adds Enter amount by 1000u/100 grams of pawpaw slag), enzymolysis is carried out at 40 DEG C 3 hours, after decomposing fiber and pectin Filtered or squeezed, filter cake or filter residue are standby；2. by filter cake with 95% ethanol by weight percent 1: 4 ratio depressurizes (pressure 0.065) at 40 DEG C and extracted 2 hours, repeats extraction 3 times respectively, and 3 alcohol extraction liquids are merged standby.What it was solved also simply extracts oleanolic acid thing from wrinkled papaya One of method of matter.

Application number：CN201510759692.2 patent of invention, a kind of its disclosed Xuancheng's pawpaw peppermint do Crisp chip and preparation method thereof.A kind of clear-cut piece of Xuancheng's pawpaw peppermint is made up of following raw material：Fresh Xuancheng's pawpaw 100-200 parts by weight, peppermint 50-80 parts by weight.Peppermint is picked up into net impurity elimination, dries, carried out after crushing Overcritical C02 extractions, obtain volatile oil and peppermint slag；Fresh Xuancheng's pawpaw is cleaned, be enucleated, remove the peel, Remove seed, section, obtains fresh Xuancheng's pawpaw piece；Peppermint slag and fresh Xuancheng's pawpaw piece are well mixed, Sealed under aseptic conditions is pickled 3-6 days, and the Xuancheng's pawpaw Herba Menthae slice after then pickling carries out predrying；Will Xuancheng's pawpaw Herba Menthae slice after predrying is put into progress changing temperature-pressure-difference and puffing drying in Bulking tank, is then sprayed into Obtained volatile oil, the clear-cut piece of Xuancheng's pawpaw peppermint is obtained, be classified, packaging.The present invention it solve be The processing method of the clear-cut piece of Xuancheng's pawpaw peppermint.

Application number：CN201510347906.5 patent of invention, Xuancheng's pawpaw glutinous rice wine disclosed in it and Its production technology, step are that Xuancheng's pawpaw carries out blanching treatment, blanching knot after peeling, stripping and slicing and cleaning It is beaten after beam stand-by；Boiling, spreading for cooling after glutinous rice is soaking, then add distiller's yeast stirring by every kilogram of glutinous rice Uniformly, it is saccharified；After saccharification terminates, the Xuancheng's pawpaw slurry being prepared is added, while add sterilizing Water, yeast is added, stirred, obtain Xuancheng's pawpaw glutinous rice wine distiller's wort；Separately take the glutinous of a equivalent Rice, soaked by same process, boiling, spreading for cooling, saccharification；Saccharification is added to Xuancheng's pawpaw glutinous rice after terminating In wine distiller's wort, fed-batch fermentation is carried out；After fermentation ends, distiller's wort is through filtered through gauze, the wine liquid after filtering Compound clarifier, clarifying treatment Xuancheng's pawpaw glutinous rice wine are added, the Xuancheng's pawpaw glutinous rice wine wine liquid of acquisition heats, Carry out ageing and obtain Xuancheng's pawpaw glutinous rice wine.Its solution of the present invention is Xuancheng's pawpaw glutinous rice wine and its production technology A kind of technical problem.

The purpose of invention

At present, with society progress, economic society continuous development, people's living standard it is gradual Improving, modern with having a very large change in the past, focuses on safe diet very much on Diet concept, Gradually pay attention to ecosystem, natural beverage, be particular about very much high nutrition, healthy food.Fructus Chaenomelis are one " treasure of fruit " of the nutritious medicine-food two-purpose of kind, enjoys " fruits of hundred benefits " laudatory title, its is medicinal Value and economic value are high, and increasing people pays special attention to, eaten, and converted products is not increasingly for It should ask.With Fructus Chaenomelis plantation industry continuous development grow and domestic and international market demand it is continuous Increase, people are to the increasingly urgent of Fructus Chaenomelis series ecosystem food, the pure natural river of this technology exploitation Pawpaw wine product, it is to develop for domestic mass food and drink demand and produce, belongs to Fructus Chaenomelis deep processing One of food series product.The implementation of this technology expands the application field of Fructus Chaenomelis medicine-food two-purpose, has Solve to effect Fructus Chaenomelis production one technical barrier of deep processing, open up Fructus Chaenomelis product market comsupton canal Road, increase marketing channel, improve production marketing price, cultivate the new consumer group, improve orchard worker Production increases income, Fruit quality Business Economic Benefit has important constructive role.

The content of invention

The major technique path of the present invention：(1) material → (2) select fruit → (3) to wash fruit → (4) and break fruit, cut Distillation → (7) cooling of fruit → (5) fermentation → (6), storage → (8) bottling sale.

Specific embodiment：

(1) material：From the Fructus Chaenomelis fresh fruit of nine points of maturity；

(2) fruit is selected：Fructus Chaenomelis after collection will be carried out to select fruit, decayed fruit, disease fruit or insect is removed and stung Fruit parts, ensure Fructus Chaenomelis wine quality；

(3) fruit is washed：Wash fruit processing in tap to the Fructus Chaenomelis for selecting fruit to complete, wash away sludge, Dirt, or the subsidiary germ on Fructus Chaenomelis fruit surface；

(4) break fruit, cut fruit：Fructus Chaenomelis fruit will be chosen and carry out brokenly fruit, pull fruit seed out, and cut Fruit, Fructus Chaenomelis are cut into 1 cun or so of blockage；

(5) ferment：The pulp cut is loaded in the fermentation tank or vat disinfected, with distiller's yeast saccharomycete Fermented after fully whisking, fermentation tank mouth or cylinder mouth are sealed, the fermentation phase is 15 days or so；

(6) distill：Fructus Chaenomelis fruit zymotic fluid after abundant fermentation is distilled with distillation utensil, disappeared Except astringent taste, drinks are extracted；

(7) cool down, store：The drinks obtained by distilling extraction are cooled down under natural constant temperature and refilled Hold-up tank is sealed and stored 3 months, makes the abundant Hui Xiang of Fructus Chaenomelis wine；

(8) bottling sale：Drinks after Hui Xiang are pure natural Fructus Chaenomelis wine, can carry out bottling pin Sell.

The effect of invention

The present invention passes through a system mainly according to Fructus Chaenomelis edibility and the health-care effect of medical value Prepared by manufacturing procedure step of row a kind of pure natural Fructus Chaenomelis wine product.The product nutrient It is abundant, nutriment be lost in it is few, it is pure flavor, in good taste；With dredging the channel, expelling pathogenic wind and promoting blood circulation, There are the multiple efficacies such as strong, analgesia, soothing the liver and spleen, removing dampness and relaxing myospasm, blood can be reduced for a long time by drinking Press, help digest, beautifying face and moistering lotion, the toxin such as internal peroxide can be eliminated, blood being purified, to liver Dysfunction and high fat of blood, high blood pressure have good prevention effect；The utilization of this technology is effectively Fructus Chaenomelis fruit Raw material processing utilization ways have been widened, have enriched Fructus Chaenomelis Fruits production processed food species, Increase marketing channels for products, improve the economic value of Fructus Chaenomelis medicine-food two-purpose health food, improve production Product selling price, the new consumer group is cultivated, raising orchard worker's production increases income, Fruit quality business economic Benefit has important practical significance；It is advantageously implemented growth of agricultural efficiency, increasing peasant income, rural prosperity " three Agriculture " growth goal, realize accurate poverty alleviation industry demonstration for rural area and shake off poverty and set out on the road to prosperity to strive for a relatively comfortable life and play promotion Effect.

Claims (3)

1. a kind of pure natural Fructus Chaenomelis wine brewing method, its feature include：Material selects and product is made Method processed.

2. according to a kind of pure natural Fructus Chaenomelis wine brewing method described in claim 1, it is special Sign is that the material is Fructus Chaenomelis, and maturity is more than nine points of Fructus Chaenomelis fresh fruit.

3. according to a kind of pure natural Fructus Chaenomelis wine brewing method described in claim 1, its feature It is that product brew method is as follows：

(1) material：From the Fructus Chaenomelis fresh fruit of nine points of maturity；

(2) fruit is selected：Fructus Chaenomelis after collection will be carried out to select fruit, decayed fruit, disease fruit or insect is removed and stung Fruit parts, ensure Fructus Chaenomelis wine quality；

(3) fruit is washed：Wash fruit processing in tap to the Fructus Chaenomelis for selecting fruit to complete, wash away sludge, Dirt, or the subsidiary germ on Fructus Chaenomelis fruit surface；

(4) break fruit, cut fruit：Fructus Chaenomelis fruit will be chosen and carry out brokenly fruit, pull fruit seed out, and cut Fruit, Fructus Chaenomelis are cut into 1 cun or so of blockage；

(5) ferment：The pulp cut is loaded in the fermentation tank or vat disinfected, with distiller's yeast saccharomycete Fermented after fully whisking, fermentation tank mouth or cylinder mouth are sealed, the fermentation phase is 15 days or so；

(6) distill：Fructus Chaenomelis fruit zymotic fluid after abundant fermentation is distilled with distillation utensil, disappeared Except astringent taste, drinks are extracted；

(7) cool down, store：The drinks obtained by distilling extraction are cooled down under natural constant temperature and refilled Hold-up tank is sealed and stored 3 months, makes the abundant Hui Xiang of Fructus Chaenomelis wine；

(8) bottling sale：Drinks after Hui Xiang are pure natural Fructus Chaenomelis wine, can carry out bottling pin Sell.