CN1073620C - Process for extracting coconut oil and by-product from fresh coconut - Google Patents
Process for extracting coconut oil and by-product from fresh coconut Download PDFInfo
- Publication number
- CN1073620C CN1073620C CN98110506A CN98110506A CN1073620C CN 1073620 C CN1073620 C CN 1073620C CN 98110506 A CN98110506 A CN 98110506A CN 98110506 A CN98110506 A CN 98110506A CN 1073620 C CN1073620 C CN 1073620C
- Authority
- CN
- China
- Prior art keywords
- coconut
- palm
- fresh
- cocounut oil
- meat juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a method for extracting coconut oil and a byproduct from fresh coconuts. A coconut is peeled off and shelled; white coconut meat is taken; the fresh white coconut meat is crushed and processed by filter pressing; shredded coconut and coconut meat juice are separated respectively; the coconut meat juice is put in a device for moisture evaporation and then deposition, and then coconut oil is separated from coconut syrup inside the deposited mixture. The coconut oil processed by the present invention has the characteristics of high quality and limpid and transparent color, and can be directly eaten or used; the byproducts, such as shredded coconut and coconut syrup, can be used as the adding material and the additive of a food product; the present invention has the advantages of simple production process, convenient operation, high economic benefit and wide application prospect.
Description
The present invention relates to a kind of method of from fresh coconut, extracting cocounut oil and byproduct.
Cocounut oil is widely used in industries such as food, medicine and makeup, contains the cocounut oil of 60%-65% in the coconut meat, how to extract and make full use of cocounut oil and byproduct thereof, is the focus that people study.The traditional coconut processing and the method for production cocounut oil are: with coconut peeling, reason silk, broken shell Exposure to Sunlight, with the dried squeezing machine of sending into of coconut palm plain boiled pork that evaporates moisture, press oil, the oil that extrudes has red, yellow, very dirty, can not directly eat or use, also need with fractionating tank reinforcedly,, use after filtering impurity by steaming or boiling fractionation, but the cocounut oil of Ti Lianing still has certain color once more, and because the coconut palm plain boiled pork squeezes after drying, therefore pressing the residuum behind the oil is bits all, can not carry the white fine and soft and palm sugar of coconut palm and starches, resource can not be made the best use of everything, produce very big waste.
For overcoming above-mentioned shortcoming, the present invention proposes a kind of method of extracting cocounut oil and byproduct of directly processing by fresh coconut.Not to remove to squeeze cocounut oil with drying in the sun coconut palm plain boiled pork, but with fresh coconut palm plain boiled pork elder generation press filtration coconut meat juice, it is fine and soft in vain to propose coconut palm, after coconut meat juice is removed moisture, separate the syrupy method of cocounut oil and coconut palm then, so not only can obtain the white fine and soft and palm sugar slurry byproduct of coconut palm, and cocounut oil is pure, below specific practice is described in detail.
A kind of method of from fresh coconut, extracting cocounut oil and byproduct, earlier with the coconut peeling, the combing shredded coconut meat, with the coconut broken shell, access Sucus Cocois again, take out the coconut palm plain boiled pork, it is characterized in that: directly pulverize the fresh coconut palm plain boiled pork of press filtration, extract coconut meat juice, it is fine and soft in vain to isolate coconut palm, after coconut meat juice is sent into volume pump in the hot air dryer, coconut meat juice flow in the control volume pump, control hot blast temperature simultaneously between 135 ℃-165 ℃, transpiring moisture, this moment, coconut meat juice was cocounut oil and the syrupy mixture of coconut palm; Post precipitation separates cocounut oil with the palm sugar slurry.
The present invention changed the coconut palm plain boiled pork dried after, the backward technology of repress oil.Cocounut oil with the present invention processing is high in quality, fresh, limpid in sight transparent, and is direct-edible or use, also can standing storage; The byproduct of producing: the white fine and soft and palm sugar slurry of coconut palm, can not only improve resource utilization as the addition material and the additive of food, and improved quality product, and production technique is simple, is convenient to operation and grasp, and the present invention has very high economic benefit and wide application prospect.
Below be optimum implementation: get 100kg coconut palm plain boiled pork and put into pressure filter, extrude coconut meat juice, it is fine and soft in vain to isolate coconut palm, then coconut meat juice is sent in the hot air dryer, this programme is chosen whirlwind spraying drying separating machine, coconut meat juice is sent into the volume pump of this machine, squeeze into the whirlwind atomizer with the flow velocity of 15L/min, the control hot blast temperature is at 145 ℃, and coconut meat juice forms vaporific whereabouts in high-speed motion, and hot blast is drawn with the water vapour evaporation and by induced draft fan, what fall is cocounut oil and palm sugar slurry rod compound, be discharged in the container from this motor spindle, precipitate after 8 hours, cocounut oil is separated with the palm sugar slurry.
Claims (2)
1, a kind of method of extracting cocounut oil and byproduct from fresh coconut: earlier with coconut peeling broken shell, access Sucus Cocois, take out the coconut palm plain boiled pork, it is characterized in that: fresh coconut palm plain boiled pork is pulverized press filtration, extract coconut meat juice, it is fine and soft in vain to isolate coconut palm; After coconut meat juice is sent into transpiring moisture in the hot air dryer; Remaining is that cocounut oil and palm sugar pulp mixture flow into container, through post precipitation, cocounut oil is separated with the palm sugar slurry.
2, a kind of method of extracting cocounut oil and byproduct from fresh coconut according to claim 1 is characterized in that: coconut meat juice is sent into the volume pump of hot air dryer, and control coconut meat juice flow is controlled hot blast temperature simultaneously between 135 ℃-165 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110506A CN1073620C (en) | 1998-10-13 | 1998-10-13 | Process for extracting coconut oil and by-product from fresh coconut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110506A CN1073620C (en) | 1998-10-13 | 1998-10-13 | Process for extracting coconut oil and by-product from fresh coconut |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1250803A CN1250803A (en) | 2000-04-19 |
| CN1073620C true CN1073620C (en) | 2001-10-24 |
Family
ID=5220548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110506A Expired - Fee Related CN1073620C (en) | 1998-10-13 | 1998-10-13 | Process for extracting coconut oil and by-product from fresh coconut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1073620C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG142133A1 (en) * | 2003-12-19 | 2008-05-28 | Universal Wellness Pte Ltd | Virgin coconut oil and production thereof |
| CN106811286A (en) * | 2015-12-02 | 2017-06-09 | 姚义温 | A kind of extraction process of coconut oil |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4292335A (en) * | 1978-12-21 | 1981-09-29 | Joensson Olof | Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid |
| CN1037445A (en) * | 1988-05-15 | 1989-11-29 | 中山大学 | The extraction of coconut juice and concentration technology |
-
1998
- 1998-10-13 CN CN98110506A patent/CN1073620C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4292335A (en) * | 1978-12-21 | 1981-09-29 | Joensson Olof | Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid |
| CN1037445A (en) * | 1988-05-15 | 1989-11-29 | 中山大学 | The extraction of coconut juice and concentration technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1250803A (en) | 2000-04-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103254991B (en) | Green processing method of virgin tea oil | |
| CN103013651B (en) | Method for producing low-temperature cold-pressed and refined tea seed oil | |
| CN101176504B (en) | Technique of processing Huoma albumen powder | |
| CN102321160B (en) | Production technology of sesame protein powder | |
| CN101962198A (en) | Production process of refined potassium chloride | |
| CN104342337A (en) | Production process of functional health-care wine with abelmoschus manihot | |
| CN102199484B (en) | Method for preparing ginseng seed oil through cold pressing | |
| CN105969517A (en) | Production method of squeezed snake gourd seed oil | |
| CN1073620C (en) | Process for extracting coconut oil and by-product from fresh coconut | |
| CN105132138A (en) | Processing technology for camellia seeds | |
| CN111019756A (en) | Industrial production and processing method of camellia seeds | |
| CN102002432A (en) | Deep processing method of oil sunflower seeds | |
| CN101444318B (en) | Process for producing high-luminousness olive clear-juice beverage | |
| CN1421517A (en) | Rape seed decorticating and cold squeezing process of producing natural oil | |
| CN1079246C (en) | Active Gastrodia elata and its preparation | |
| CN1119073A (en) | Chinese prickly ash extract and producing process thereof | |
| CN102845803B (en) | Preparation method of instant chrysanthemum powder | |
| CN1159423C (en) | High oil-bearing material peeling, puffing and oil and oil cake producing process | |
| CN102648296B (en) | Method for producing white sugar, light brown sugar and dark brown sugar using direct recovery process | |
| CN103059093A (en) | Method for preparing saponin by vacuum digestion | |
| CN106701309A (en) | Peanut oil pressing method | |
| CN106382791A (en) | Efficient browning-inhibiting apple pomace drying method | |
| CN1295803A (en) | Vegetable instant needles and preparation method thereof | |
| CN103265611A (en) | Method for dephenolization and saccharide removal of cottonseed and synchronous enrichment of protein | |
| CN101233897A (en) | Technique for preparing high active full-defatted peanut protein powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |