CN107361669A - A kind of sauce add-on system - Google Patents
A kind of sauce add-on system Download PDFInfo
- Publication number
- CN107361669A CN107361669A CN201710632746.8A CN201710632746A CN107361669A CN 107361669 A CN107361669 A CN 107361669A CN 201710632746 A CN201710632746 A CN 201710632746A CN 107361669 A CN107361669 A CN 107361669A
- Authority
- CN
- China
- Prior art keywords
- sauce
- lid
- joint
- add
- shower nozzle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 157
- 238000010411 cooking Methods 0.000 claims abstract description 30
- 238000007599 discharging Methods 0.000 claims description 11
- 230000006835 compression Effects 0.000 claims description 8
- 238000007906 compression Methods 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 7
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention discloses a kind of sauce add-on system, including culinary art component and sauce addition component, culinary art component includes support frame and the multiple cooking apparatus being installed on support frame, sauce addition component includes sauce movable stand and the sauce shower nozzle being installed on sauce movable stand, sauce movable stand is located at support frame side, cooking apparatus is provided with sauce joint, and sauce shower nozzle docks with the sauce joint of cooking apparatus.So in sauce adding procedure, sauce movable stand driving sauce shower nozzle is moved to correct position, sauce shower nozzle is docked with sauce joint, and such sauce is out of sauce shower nozzle injection sauce joint, and finally flow into cooking apparatus, sauce is added to food so as to be automatically performed.
Description
Technical field
The present invention relates to cooking apparatus technical field, more particularly to a kind of sauce add-on system.
Background technology
At present in the cooking process of food, the addition of sauce is all manually to complete.With intelligent kitchen concept
Increasingly pursued by people, this necessity of making use of momentum asks the cooking process of food more and more intelligent, so as to realize unmanned behaviour
Make.And in the cooking process of food, the addition of sauce is wherein important link, therefore, provided that one kind can be automatic
The sauce add-on system of sauce is added, by realizing that there is very big progradation in intelligent kitchen.
The content of the invention
In order to overcome above the deficiencies in the prior art, the present invention provides a kind of sauce add-on system, and it can be added automatically
Sauce, the convenient culinary art to food.
To solve prior art problem, the technical solution adopted by the present invention is：
A kind of sauce add-on system, including culinary art component and sauce addition component, it is described culinary art component include support frame and
The multiple cooking apparatus being installed on support frame, the sauce addition component include sauce movable stand and are installed on sauce movable stand
On sauce shower nozzle, the sauce movable stand is located at support frame side, and the cooking apparatus is provided with sauce joint, the sauce
Shower nozzle docks with the sauce joint of cooking apparatus.
Further, support frame as described above includes the erecting bed that multiple equi-spaced aparts are set, and the cooking apparatus includes body
With upper lid, the body is installed on erecting bed, and the upper lid is removably mounted on body, and the sauce joint is installed in
Cover.
Further, the culinary art component also includes steam raising plant and exhaust apparatus, the steam raising plant bag
Main steam header and more steam branch pipes being connected in main steam header are included, the exhaust apparatus includes exhaust supervisor and the row of being connected to
More exhaust branch pipes on gas supervisor, the main steam header are connect by steam branch pipe and top cap respectively, the exhaust supervisor point
Do not connect by exhaust branch pipe and top cap.
Further, the sauce joint includes pad and the overcoat being installed on pad, and the pad is installed in lid
On outer wall, first through hole is provided with the pad, is provided with the second through hole in the overcoat, second through hole passes through first through hole
With being connected inside upper lid；Control assembly is installed, the control assembly is used in pressure straight down in second through hole
Effect the second through hole of lower control is opened, and the second through hole is closed after removing the pressure.
Further, the control assembly includes multiple rotary hinges, ring spring, is oriented to swivelling cover and top flat, described
Rotary hinge is installed on pad, and the ring spring is socketed on outside multiple rotary hinges, and the guiding swivelling cover is installed on rotation
Turn on hinge, the top flat, which is installed on, to be oriented on swivelling cover；
The rotary hinge upper surface offers multiple guide grooves, and the guiding swivelling cover bottom is installed with multiple leads,
It is oriented to swivelling cover upper inside wall and is provided with multiple helicla flutes, the top flat bottom is installed with multiple compression legs；A pair of the lead 1
It should be installed in the guide groove, the compression leg is corresponded and is installed in the helicla flute.
Further, second lid for being oriented to swivelling cover and including the first lid and being installed on the first lid, it is described
Lead is fixedly arranged on the first lid bottom, and the helicla flute is opened at the second lid inwall, and the second lid outer wall is socketed with pressure
Spring.
Further, the pad end face is uniformly installed with multiple fixing axles, and the rotary hinge is articulated with the fixation
On axle.
The sauce addition component also includes moving horizontally sliding block, slide unit and vertical shift sliding block, described to move horizontally cunning
Block is slidably mounted on sauce movable stand, and the slide unit, which is fixed in, to be moved horizontally on sliding block, and the vertical shift sliding block slides peace
Loaded on slide unit, the sauce shower nozzle is installed on vertical shift sliding block；The sauce movable stand, which is provided with, to be used to drive level
The first motor that mobile sliding block moves horizontally along sauce movable stand, the slide unit, which is provided with, to be used to drive vertical shift sliding block edge sliding
Second motor of platform vertical shift.
Further, the sauce head of the nozzle is provided with discharging gate, and the discharging gate docks with sauce joint, the sauce
Shower nozzle top is provided with air inlet pipe and Duo Gen input pipes, and the air inlet pipe and Duo Gen input pipes connect with discharging gate.
Further, the more input pipes are set around air inlet pipe.
Compared with prior art, sauce add-on system of the present invention includes culinary art component and sauce addition component, cooks component bag
Support frame and multiple cooking apparatus are included, sauce addition component includes sauce movable stand and sauce shower nozzle, set on the cooking apparatus
There is sauce joint, the sauce shower nozzle docks with sauce joint；So in sauce adding procedure, sauce movable stand driving sauce
Shower nozzle is moved to correct position, sauce shower nozzle is docked with sauce joint, and such sauce is injected in sauce joint from sauce shower nozzle,
And finally flow into cooking apparatus, sauce is added to food so as to be automatically performed.
Brief description of the drawings
Fig. 1 is the stereogram of sauce add-on system of the present invention；
Fig. 2 is that the sauce of sauce add-on system of the present invention adds the stereogram of component；
Fig. 3 is the stereogram of the sauce joint of sauce add-on system of the present invention；
Fig. 4 is the explosive view of the sauce joint of sauce add-on system of the present invention.
In figure：11st, support frame；12nd, erecting bed；13rd, cooking apparatus；131st, body；132nd, upper lid；141st, main steam header；
142nd, steam branch pipe；151st, exhaust supervisor；152nd, exhaust branch pipe；2nd, sauce joint；21st, pad；22nd, overcoat；211st, fixing axle；
212nd, first through hole；221st, the second through hole；231st, rotary hinge；232nd, it is oriented to swivelling cover；233rd, stage clip；234th, top flat；235、
Ring spring；2311st, guide groove；2312nd, mounting hole；2321st, the first lid；2322nd, the second lid；23211st, lead；
23221st, helicla flute；2341st, compression leg；31st, sauce movable stand；32nd, sauce shower nozzle；33rd, sliding block is moved horizontally；34th, slide unit；35、
Vertical shift sliding block；321st, discharging gate；322nd, air inlet pipe；323rd, input pipe.
Embodiment
Below, with reference to accompanying drawing and embodiment, the present invention is described further, it is necessary to which explanation is, not
Under the premise of afoul, new implementation can be formed between various embodiments described below or between each technical characteristic in any combination
Example.
As shown in figure 1, a kind of sauce add-on system, including culinary art component and sauce addition component, culinary art component include branch
Support 11 and the multiple cooking apparatus 13 being installed on support frame 11, sauce addition component include sauce movable stand 31 and are installed on
Sauce shower nozzle 32 on sauce movable stand 31, sauce movable stand 31 are located at the side of support frame 11, and cooking apparatus 13 is provided with sauce
Joint 2, sauce shower nozzle 32 dock with the sauce joint 2 of cooking apparatus 13.
Sauce add-on system of the present invention includes culinary art component and sauce addition component, and culinary art component includes support frame 11 and more
Individual cooking apparatus 13, sauce addition component include sauce movable stand 31 and sauce shower nozzle 32, and cooking apparatus 13 connects provided with sauce
First 2, sauce shower nozzle 32 docks with sauce joint 2；So in sauce adding procedure, sauce movable stand 31 drives sauce shower nozzle 32
Correct position is moved to, sauce shower nozzle 32 is docked with sauce joint 2, such sauce injects sauce joint 2 from sauce shower nozzle 32
It is interior, and finally flow into cooking apparatus 13, sauce is added to food so as to be automatically performed.
Support frame 11 includes the erecting bed 12 that multiple equi-spaced aparts are set, and cooking apparatus 13 includes body 131 and upper lid
132, body 131 is installed on erecting bed 12, and upper lid 132 is removably mounted on body 131, and sauce joint 2 is installed in lid
On 132；So during food cooking, food is positioned in body 131, and the sauce of sauce shower nozzle 32 passes through sauce joint 2
It is input in body 131.
In order to facilitate culinary art, culinary art component also includes steam raising plant and exhaust apparatus, and steam raising plant includes steaming
Vapour supervisor 141 and more steam branch pipes 142 being connected in main steam header 141, exhaust apparatus include exhaust supervisor 151 and connection
The more exhaust branch pipes 152 on exhaust supervisor 151, main steam header 141 are connected by steam branch pipe 142 with upper lid 132 respectively,
Exhaust supervisor 151 is connected by exhaust branch pipe 152 with upper lid 132 respectively.Here, high-temperature steam pass sequentially through main steam header 141,
Steam branch pipe 142 enters in body 131, so as to be arranged from exhaust branch pipe 152, exhaust supervisor 151 heat foods, subsequent steam
Go out cooking apparatus 13.
As shown in Figure 3 and Figure 4, sauce joint 2 includes pad 21 and the overcoat 22 being installed on pad 21, and pad 21 is fixedly mounted with
In on the upper outer wall of lid 132, being provided with first through hole 212 in pad 21, the second through hole 221 is provided with overcoat 22, the second through hole 221 is logical
First through hole 212 is crossed to connect with the upper inside of lid 132；Control assembly is installed, control assembly is used for vertical in the second through hole 221
Downward pressure effect the second through hole 221 of lower control is opened, and the second through hole 221 is closed after removing the pressure.When sauce shower nozzle 32
After accessing in sauce joint 2, sauce shower nozzle 32 is extruded control assembly, and the pressure causes control assembly to control the second through hole
221 open, and after sauce shower nozzle 32 is removed, control assembly controls the second through hole 221 to close, so as to realize the second through hole
221 automatically opening up and close, and use is very convenient.
Control assembly includes multiple rotary hinges 231, ring spring 235, is oriented to swivelling cover 232 and top flat 234, rotating close
Page 231 is installed on pad 21, and ring spring 235 is socketed on outside multiple rotary hinges 231, is oriented to swivelling cover 232 and is installed on rotation
Turn on hinge 231, top flat 234, which is installed on, to be oriented on swivelling cover 232；The upper surface of rotary hinge 231 offers multiple guide grooves 2311,
It is oriented to the bottom of swivelling cover 232 and is installed with multiple leads 23211, is oriented to the upper inside wall of swivelling cover 232 and is provided with multiple helicla flutes
23221, the bottom of top flat 234 is installed with multiple compression legs 2341；Lead 23211 is corresponded and is installed in guide groove 2311, compression leg
2341 one-to-one corresponding are installed in helicla flute 23221.
When so sauce shower nozzle 32 extrudes top flat 234, the compression leg 2341 of top flat 234 extrudes along helicla flute 23221 is oriented to rotation
Hub cap 232 so that be oriented to swivelling cover 232 and rotate；And swivelling cover 232 is oriented in rotation process, due to the lead of its bottom
23211 are installed in guide groove 2311, so rotary hinge 231 can be driven to rotate, so as to cause multiple rotary hinges 231 to open,
Second through hole 221 is opened；Conversely, when removing sauce shower nozzle 32, rotary hinge 231 can restore to the original state, and the second through hole 221 closes
Close.
Being oriented to swivelling cover 232 includes the first lid 2321 and the second lid 2322 being installed on the first lid 2321, leads
The bottom of the first lid 2321 is fixedly arranged on to post 23211, helicla flute 23221 is opened at the inwall of the second lid 2322, the second lid
2322 outer walls are socketed with stage clip 233.Here, due to being provided with stage clip 233, after sauce shower nozzle 32 is removed, the elastic force of stage clip 233
Top flat 234 can be driven to restore to the original state, so as to be restored to the original state with action-oriented swivelling cover 232 and rotary hinge 231.
In order to ensure that rotary hinge 231 will not come off in opening or closing course from sauce joint 2, the end face of pad 21
Multiple fixing axles 211 are uniformly installed with, rotary hinge 231 is articulated with fixing axle 211；Inner, rotary hinge 231 offers peace
Hole 2312 is filled, fixing axle 211 is connected to mounting hole 2312.
As shown in Fig. 2 sauce addition component also includes moving horizontally sliding block 33, slide unit 34 and vertical shift sliding block 35, water
Translation movable slider 33 is slidably mounted on sauce movable stand 31, and slide unit 34, which is fixed in, to be moved horizontally on sliding block 33, and vertical shift is slided
Block 35 is slidably mounted on slide unit 34, and sauce shower nozzle 32 is installed on vertical shift sliding block 35；Sauce movable stand 31, which is provided with, to be used
Move horizontally the first motor that sliding block 33 moves horizontally along sauce movable stand 31 in driving, slide unit 34 be provided be used to driving it is vertical
Second motor of the mobile sliding block 35 along the vertical shift of slide unit 34.So, the first motor and the second motor coordinate to move sauce spray
First 32 position, it is set to reach correct position to be docked with sauce joint 2.
Further, the bottom of sauce shower nozzle 32 is provided with discharging gate 321, and discharging gate 321 docks with sauce joint 2, sauce spray
First 32 top is provided with air inlet pipe 322 and Duo Gen input pipes 323, and air inlet pipe 322 and Duo Gen input pipes 323 connect with discharging gate 321
It is logical.Further, more input pipes 323 are set around air inlet pipe 322.Air inlet pipe 322 is used for vent flow, is opened out by air-flow
Expect mouth 321, subsequently input input sauce in pipe 323, the sauce is reached in sauce joint 2 by discharging gate 321, and is finally entered
Into cooking apparatus 13.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this,
The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed scope.
Claims (10)
- A kind of 1. sauce add-on system, it is characterised in that：Including culinary art component and sauce addition component, the culinary art component includes Support frame and the multiple cooking apparatus being installed on support frame, the sauce addition component include sauce movable stand and are installed on sauce Expect the sauce shower nozzle on movable stand, the sauce movable stand is located at support frame side, and the cooking apparatus is provided with sauce joint, The sauce shower nozzle docks with the sauce joint of cooking apparatus.
- 2. sauce add-on system as claimed in claim 1, it is characterised in that：Support frame as described above is set including multiple equi-spaced aparts Erecting bed, the cooking apparatus includes body and upper lid, and the body is installed on erecting bed, the upper detachable installation of lid In on body, the sauce joint is installed on lid.
- 3. sauce add-on system as claimed in claim 2, it is characterised in that：The culinary art component also includes steam raising plant And exhaust apparatus, the steam raising plant includes main steam header and more steam branch pipes being connected in main steam header, described The more exhaust branch pipes that exhaust apparatus includes exhaust supervisor and is connected on exhaust supervisor, the main steam header pass through steam respectively Branch pipe is connect with top cap, and the exhaust supervisor is connect by exhaust branch pipe and top cap respectively.
- 4. sauce add-on system as claimed in claim 3, it is characterised in that：The sauce joint includes pad and is installed on pad Overcoat on piece, the pad are installed on cover outer wall, and first through hole is provided with the pad, second is provided with the overcoat Through hole, second through hole is by first through hole with being connected inside upper lid；Control assembly is installed in second through hole, it is described Control assembly is used to control the second through hole to open under pressure effect straight down, and the second through hole is closed after removing the pressure.
- 5. sauce add-on system as claimed in claim 4, it is characterised in that：The control assembly include multiple rotary hinges, Ring spring, guiding swivelling cover and top flat, the rotary hinge are installed on pad, and the ring spring is socketed on multiple rotations Outside hinge, the guiding swivelling cover is installed on rotary hinge, and the top flat, which is installed on, to be oriented on swivelling cover；The rotary hinge upper surface offers multiple guide grooves, and the guiding swivelling cover bottom is installed with multiple leads, is oriented to Swivelling cover upper inside wall is provided with multiple helicla flutes, and the top flat bottom is installed with multiple compression legs；The lead corresponds peace Loaded in the guide groove, the compression leg is corresponded and is installed in the helicla flute.
- 6. sauce add-on system as claimed in claim 5, it is characterised in that：The guiding swivelling cover is including the first lid and admittedly Loaded on the second lid on the first lid, the lead is fixedly arranged on the first lid bottom, and the helicla flute is opened in the second lid At internal wall, the second lid outer wall is socketed with stage clip.
- 7. sauce add-on system as claimed in claim 5, it is characterised in that：The pad end face is uniformly installed with multiple fixations Axle, the rotary hinge are articulated with the fixing axle.
- 8. the sauce add-on system as described in claim any one of 1-7, it is characterised in that：The sauce addition component also includes Sliding block, slide unit and vertical shift sliding block are moved horizontally, the sliding block that moves horizontally is slidably mounted on sauce movable stand, the cunning Platform, which is fixed in, to be moved horizontally on sliding block, and the vertical shift sliding block is slidably mounted on slide unit, and the sauce shower nozzle is installed in perpendicular On translation movable slider；The sauce movable stand, which is provided with to be used to drive, moves horizontally sliding block moves horizontally along sauce movable stand the One motor, the slide unit, which is provided with, to be used to drive second motor of the vertical shift sliding block along slide unit vertical shift.
- 9. sauce add-on system as claimed in claim 8, it is characterised in that：The sauce head of the nozzle is provided with discharging gate, institute State discharging gate to dock with sauce joint, the sauce shower nozzle top is provided with air inlet pipe and Duo Gen input pipes, the air inlet pipe and more Root input pipe connects with discharging gate.
- 10. sauce add-on system as claimed in claim 9, it is characterised in that：The more input pipes are set around air inlet pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710632746.8A CN107361669A (en) | 2017-07-28 | 2017-07-28 | A kind of sauce add-on system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710632746.8A CN107361669A (en) | 2017-07-28 | 2017-07-28 | A kind of sauce add-on system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107361669A true CN107361669A (en) | 2017-11-21 |
Family
ID=60307850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710632746.8A Pending CN107361669A (en) | 2017-07-28 | 2017-07-28 | A kind of sauce add-on system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107361669A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711615A (en) * | 2022-04-07 | 2022-07-08 | 苏州西顿家用自动化有限公司 | Cooking device and automatic sauce adding method of cooking device |
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| CN101023843A (en) * | 2006-02-20 | 2007-08-29 | 李元基 | Vapor heating type cooking apparatus |
| CN202242955U (en) * | 2010-05-05 | 2012-05-30 | 福特环球技术公司 | Uncovered fuel injection sealing component |
| CN203727825U (en) * | 2014-03-17 | 2014-07-23 | 重庆工商职业学院 | Assembled type milk powder box |
| CN105455627A (en) * | 2016-01-20 | 2016-04-06 | 孙科 | Steam cooking method achieving steaming-and-eating and steam cooking device |
| CN106490969A (en) * | 2016-12-06 | 2017-03-15 | 岳成龙 | A kind of special large-scale saucepan in big-pot-dish dining room and its method of work |
| CN206026017U (en) * | 2016-07-25 | 2017-03-22 | 广东新宝电器股份有限公司 | Domestic cooking utensil |
| CN106852643A (en) * | 2017-02-23 | 2017-06-16 | 孙智敏 | Baked steam generating system and cooking equipment |
| CN106889869A (en) * | 2017-03-21 | 2017-06-27 | 佛山职业技术学院 | A kind of cooking appliance for foods with feeding function |
-
2017
- 2017-07-28 CN CN201710632746.8A patent/CN107361669A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023843A (en) * | 2006-02-20 | 2007-08-29 | 李元基 | Vapor heating type cooking apparatus |
| CN202242955U (en) * | 2010-05-05 | 2012-05-30 | 福特环球技术公司 | Uncovered fuel injection sealing component |
| CN203727825U (en) * | 2014-03-17 | 2014-07-23 | 重庆工商职业学院 | Assembled type milk powder box |
| CN105455627A (en) * | 2016-01-20 | 2016-04-06 | 孙科 | Steam cooking method achieving steaming-and-eating and steam cooking device |
| CN206026017U (en) * | 2016-07-25 | 2017-03-22 | 广东新宝电器股份有限公司 | Domestic cooking utensil |
| CN106490969A (en) * | 2016-12-06 | 2017-03-15 | 岳成龙 | A kind of special large-scale saucepan in big-pot-dish dining room and its method of work |
| CN106852643A (en) * | 2017-02-23 | 2017-06-16 | 孙智敏 | Baked steam generating system and cooking equipment |
| CN106889869A (en) * | 2017-03-21 | 2017-06-27 | 佛山职业技术学院 | A kind of cooking appliance for foods with feeding function |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711615A (en) * | 2022-04-07 | 2022-07-08 | 苏州西顿家用自动化有限公司 | Cooking device and automatic sauce adding method of cooking device |
| CN114711615B (en) * | 2022-04-07 | 2024-02-23 | 苏州西顿家用自动化有限公司 | Cooking device and sauce automatic adding method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171121 |
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| RJ01 | Rejection of invention patent application after publication |