CN107361665A - Pulping method of food processor - Google Patents
Pulping method of food processor Download PDFInfo
- Publication number
- CN107361665A CN107361665A CN201610322864.4A CN201610322864A CN107361665A CN 107361665 A CN107361665 A CN 107361665A CN 201610322864 A CN201610322864 A CN 201610322864A CN 107361665 A CN107361665 A CN 107361665A
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- liquid
- cooking machine
- food cooking
- heating power
- interior bucket
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- 235000013305 food Nutrition 0.000 title claims abstract description 79
- 238000000034 method Methods 0.000 title claims abstract description 46
- 238000004537 pulping Methods 0.000 title claims abstract description 42
- 239000007788 liquid Substances 0.000 claims abstract description 109
- 238000010438 heat treatment Methods 0.000 claims abstract description 89
- 238000010411 cooking Methods 0.000 claims description 65
- 230000008569 process Effects 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000001802 infusion Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 description 10
- 235000010469 Glycine max Nutrition 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000000429 assembly Methods 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000002207 thermal evaporation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
Abstract
The invention provides a pulping method of a food processor, which is applied to the food processor, wherein a cup body component of the food processor comprises an outer barrel and an inner barrel sleeved in the outer barrel, the bottom of the inner barrel is provided with an opening, and the pulping method comprises the following steps: a. heating the liquid in the cup body assembly, and enabling the liquid between the inner barrel and the outer barrel to enter the inner barrel through the opening to lift the liquid level in the inner barrel; b. when the liquid in the inner barrel or the bubbles formed by the liquid rise to a first height, stopping heating or reducing the heating power to enable the liquid level in the inner barrel to fall back; c. when the liquid level in the inner barrel falls to a second height, the liquid in the cup body assembly is heated again or the power is increased for heating, wherein the second height is lower than the first height; d. after the liquid level in this interior bucket is risen again, start this food processor's crushing unit and beat.
Description
Technical field
The present invention relates to food cooking machine field, more particularly to a kind of food cooking machine pulping process.
Background technology
The food cooking machine of such as soy bean milk making machine is just welcome by domestic consumer extensively.In general, this group food
The functions such as all there is cooking machine food to crush, heating, it is possible to achieve the automatic cooking of food materials, so as to the life to user
Work offers convenience.For example, soy bean milk making machine can be completed directly from raw material to the whole process of edible soya-bean milk.
The slurrying flow of common food cooking machine is typically as follows：In the presence of water, electrothermal tube is begun to warm up,
When water temperature rises assigned temperature, stop heating, motor is started working.Then proceed to heat, when caused by soya-bean milk
When foam encounters anti-flow electrode, switch to drop power heating, terminate and alarm after a period of time that then works, at present beans
The whole pulping process of pulp grinder takes around 20~30 minutes.
The content of the invention
It is contemplated that using cup use interior outer barrel design food cooking machine, it is carried out appropriate structure and
Control mode is improved, and to improve pulping efficiency, soymilk concentration, lifts soya-bean milk mouthfeel.At work, interior bucket and outer
Pressure is formed between bucket.
Specifically, the invention provides a kind of food cooking machine pulping process, applied to food cooking machine, the food
The cup component of thing cooking machine includes outer barrel and the interior bucket being enclosed in the outer barrel, and bottom of the barrel is provided with opening, including：
A. the liquid in the cup component is heated, the liquid between the inner barrel and outer barrel by this be open into
Enter in interior bucket the liquid level lifting so that in the interior bucket；
B. when the bubble that the liquid in the interior bucket or the liquid are formed rises to the first height, stop heating or
Heating power is reduced, so that the liquid level in the interior bucket falls after rise；
C. after the liquid level in the interior bucket is fallen after rise to the second height, the liquid in the cup component is carried out again to add
Heat or increase heating power, wherein second height are less than first height；
D. the liquid level in the interior bucket again after lifting, beaten by the crushing part for starting the food cooking machine.
It is preferred that in above-mentioned food cooking machine pulping process, step a further comprises：
A1. the liquid in cup component is heated with the first heating power, so that the liquid level lifting in the interior bucket；
A2. when the liquid level in the interior bucket reaches second height, with the second heating less than first heating power
Power heats.
It is preferred that in above-mentioned food cooking machine pulping process, step c further comprises：When the liquid level
Fall after rise to second height, heated with the 3rd heating power, wherein the 3rd heating power is less than second heating
Power.
It is preferred that in above-mentioned food cooking machine pulping process, step d further comprises：The smashing portion
Part adds up to beat first time period in a manner of suspending another a period of time after beating a period of time.
It is preferred that in above-mentioned food cooking machine pulping process, step d further comprises：In the crushing
During part is beaten, if the liquid or bubble reach first height, stop heating or reduce heating
Power, and if the liquid level is fallen after rise to second height, then reheated or increase power heating.
It is preferred that in above-mentioned food cooking machine pulping process, after step d, further comprise：
E. after the crushing part beats first time period, heating is stopped, while drive the crushing part to continue
Beat, exceed default second time period until the liquid level is fallen after rise to second height or whipper time；
F. infusion is carried out to the liquid in cup component with the 4th heating power, so as to complete slurrying.
It is preferred that in above-mentioned food cooking machine pulping process, step a further comprises：
A1. the liquid in cup component is heated to by the first temperature with the first heating power；
A2., the liquid is heated above to the second temperature of first temperature with the second heating power；And
A3. with the 3rd heating power less than second heating power by the liquid be heated above this second
3rd temperature of temperature.
It is preferred that in above-mentioned food cooking machine pulping process, step a further comprises：
A1. the liquid in cup component is heated by the first period with the first heating power；
A2. after first period, the liquid is heated by the second period with the second heating power；And
A3. after second period, the liquid is added with the 3rd heating power less than second heating power
Hot 3rd period.
It is preferred that in above-mentioned food cooking machine pulping process, the food cooking machine is provided with anti-flow electrode and water
Position detecting electrode, first height are the sensing end of the anti-flow electrode, and second height is the high water level detecting electrode
Sense end.
It is preferred that in above-mentioned food cooking machine pulping process, in step d, when in the liquid level in interior bucket
Rise to after the high water level detecting electrode, the crushing part for starting the food cooking machine is beaten.
It is preferred that in above-mentioned food cooking machine pulping process, in step d, if exceeding certain time,
The high water level detecting electrode is not detected by liquid, then is detected by the anti-overflow detecting electrode, and start the food cooking
The crushing part of machine is beaten.
It is preferred that in above-mentioned food cooking machine pulping process, in step d, when in the liquid level in interior bucket
Rise to after above-mentioned anti-overflow detecting electrode, the crushing part for starting the food cooking machine is beaten.
It is preferred that in above-mentioned food cooking machine pulping process, filter is provided with the interior bucket of the food cooking machine
Net, the filter screen are located at below second height.
It should be appreciated that the general description and the following detailed description more than present invention is all exemplary and illustrative
, and it is intended that the present invention as claimed in claim provides further explanation.
Brief description of the drawings
It is that they are included and form one of the application to provide further understanding of the invention including accompanying drawing
Point, accompanying drawing shows embodiments of the invention, and plays a part of the explanation principle of the invention together with this specification.
In accompanying drawing：
Fig. 1 shows the sectional view of one embodiment of the food cooking machine according to the present invention.
Fig. 2 a show the flow chart of one embodiment of the food cooking machine pulping process of the present invention.
Fig. 2 b show the flow chart of another embodiment of the food cooking machine pulping process of the present invention.
Embodiment
Embodiments of the invention are described with detailed reference to accompanying drawing now.Now with detailed reference to the preferred reality of the present invention
Example is applied, its example is shown in the drawings.In the case of any possible, identical mark will be used in all of the figs
Remember to represent same or analogous part.In addition, although the term used in the present invention is from public art
Selected in language, but some terms mentioned in description of the invention are probably applicant by his or her judgement
Carry out selection, its detailed meanings illustrates in the relevant portion of description herein.In addition, it is desirable to not only by institute
The actual terms that use, and the meaning for being also to be contained by each term understands the present invention.
With reference first to Fig. 1, the figure shows one embodiment of the food cooking machine according to the present invention.Such as Fig. 1
Shown, the food cooking machine 100 mainly includes cover assembly 101, cup component 102 and filter screen 103.On this
Cap assemblies 101 are adapted to mount on the cup component 102.Motor 104 is provided with the cover assembly 101, should
The output end of the output shaft of motor 104 is provided with crushing part 105.As shown in figure 1, the crushing part 105 is fixed
Positioned at the top of the filter screen 103.
The cup component 102 includes outer barrel 106 and the interior bucket 107 being enclosed in the outer barrel 106.The filter screen 103
It is installed on the inwall of the interior bucket 107.Set what the bottom of the oriented interior bucket 107 extended on the cover assembly 101
First electrode 108 and second electrode 109.First electrode 108 is anti-flow electrode, for anti-overflow, second electrode B
High water level detecting electrode, for upper water detect, therefore the first electrode 108 sensing end height higher than this second
The height at the sensing end of electrode 109, and the sensing end of the second electrode 109 is located at the top of the crushing part 105.
Wherein, sense end, e.g. first or second electrode in can produce the contact of induced signal, the general contact is position
In first or the sensing end of the end of second electrode.
For example, when detecting that the sampled value of first electrode 108 is relatively low, illustrate that soya-bean milk bubble has encountered first electrode
108, then heating power should be now reduced, and rotary electric machine is beaten, therefore bubble can decline.Second electrode 109
It is whether enough for detecting the water level in interior bucket 107, prevent crushing part 105 from dallying under anhydrous conditions.Work as inspection
Measure the sampled value of second electrode 109 it is higher when, illustrate that liquid level is less than second electrode 109, should now stop motor 104
Rotation, increase heating power, expand the air in confined space, liquid level is risen to second electrode 109
More than.
Additionally it is preferred that in above-mentioned food cooking machine 100, set in the bottom of the outer barrel 106 or side wall
It is equipped with heater 110.The heater 110 has the first heating power and the second heating power, wherein this
One heating power is more than second heating power.For example, the first heating power can be the 2200W of total power,
And second heating power can be half-power 1200W.
According to said structure, material is initially placed on filter screen 103, and initial liquid level is in filter screen below 103, interior
The opening more than 111 of 107 bottoms of bucket.The upper edge of the interior bucket 107 and the upper edge of the outer barrel 106 connect, when the cup
Formed when liquid level in body component 102 is higher than the bottom of the interior bucket 107 between interior bucket 107 and outer barrel 106 closed
Space.After heating or after pressurization, liquid level is risen on filter screen 103, is crushed after reaching ad-hoc location.
The working method, the separation reservation of beans water can be achieved, avoid bean or pea from being soaked too long.
For example, being based on said structure, when food cooking machine 100 works, user can be first by soybean etc
Food materials are positioned on the filter screen 103 set in interior bucket 107, to utilize crushing part 105 in the upper of filter screen 103
Complete the crushing and processing of food materials in side.So, food materials residue can be retained in the top of filter screen 103, add without being gathered in
The bottom of outer barrel 106 near thermal, avoids the occurrence of the problem of burning or being sticking.
It is preferred that after food materials are positioned on filter screen 103, water filling and so that liquid into cup component 102
Position is less than filter screen 103.Then, heater heats to the side wall of cup component 102 or bottom, makes cup
Liquid boiling in component 102, produce steam.Interior bucket 107 behind bottom due to exceeding interior bucket 107 in water level
Formed with a confined space between outer barrel 106, caused steam is by interior bucket 107 and outer barrel in the confined space
Liquid between 106 is promoted from the bottom of interior bucket 107 into interior bucket 107, is raised to the liquid level in interior bucket 107.
Once the liquid level rises above filter screen 103, then crushing part 105 starts comminution process, beats food materials.Food materials
Stir rotten rear and water and constantly carry out convection current, food materials are pressed during beating by the cold and hot water slug in bottom and steam expansion
Power, complete the residue of food materials can be taken away after interior bucket 107 is removed after processing.In this manner it is possible to complete pressure
The whole process of infusion.After completing, stop heating, the hot-air in confined space liquefies to form negative pressure, will
Slurry in inner cylinder is drawn back into confined space, and slag is stayed in interior bucket 107, without filtering.
Compared to the food cooking machine 100 of above-mentioned principle, the present invention further developed a kind of new pulping process.
Turning now to Fig. 2 a, the figure shows the flow chart of one embodiment of the food cooking machine pulping process of the present invention.
As shown in Figure 2 a, the food cooking machine pulping process 200 mainly includes the following steps that：
First, the liquid in the cup component 102 is heated, between the interior bucket 107 and outer barrel 106
Liquid enters in interior bucket 107 the liquid level lifting (step 201) made in the interior bucket 107 by the opening.
For example, in this step, the heater 110 can be right with the first heating power (such as 2200W)
Liquid in cup component 102 is heated so that the liquid level lifting in the interior bucket 107, now due to liquid by
Air heats in thermal evaporation and confined space expand, and the air pressure in outer barrel 106 becomes big, the water quilt in outer barrel 106
Rapid push-in interior bucket 107.Then, when the liquid level in the interior bucket 107 reaches the sensing end of the second electrode 109,
The heater 110 is heated with the second heating power (such as 1200W), in case heating with full power flies liquid
Splash.
According to the first preferred embodiment of the present invention, the function of temperature survey can be increased, so as to according to temperature come
Monitor fluidizing point., can be with the first heating power (such as 2200W) by cup in first preferred embodiment
Liquid in body component 102 is heated to the first temperature (such as 90 degree), then with the second heating power (such as
The liquid 1200W) is heated above to the second temperature (such as 92 degree) of first temperature, then with less than
The liquid is heated above the second temperature by the 3rd heating power (such as 600W) of second heating power
3rd temperature (such as 97 degree), until the bubble that liquid or the liquid are formed reaches the first height.In the reality
Apply in example, can be that the heat time of each heating power sets a warning threshold, such as with the second heating power
The process of (such as 1200W) heating can set the warning threshold of 3 minutes, once the process was more than 3 minutes
92 degree are still not up to, then needs to give a warning.
Or the second preferred embodiment according to the present invention, fluidizing point can also be monitored by time of measuring.
, can be with the first heating power (such as 2200W) by cup component 102 in second preferred embodiment
Liquid heat the first period (such as 240s), then after first period, with the second heating power
The liquid is heated the second period (such as 80s) by (such as 1200W), then after second period,
The liquid is heated by the 3rd period (example with the 3rd heating power (such as 600W) less than second heating power
Such as 60s), until the bubble that liquid or the liquid are formed reaches the first height.
Then, when bubble that the liquid or the liquid are formed reaches the first height (i.e. first electrode 108
Sense end) when, the heater 110 is closed to stop heating or reducing the heating power of the heater 110
(step 202), the air pressure in outer barrel 106 are reduced due to stopping or the reduction of heating, made in interior bucket 107
Liquid level slowly declines.In the step, if water temperature not up to requires, it can also be heated repeatedly with this above-mentioned steps again.
On the whole, above-mentioned steps 201 to 202 of the invention can cause firing rate than small-power after traditional upper water
Maintain mode of heating many soon.
When the liquid level in the interior bucket is fallen after rise to the second height (i.e. the sensing end of the second electrode 109), should add
Thermal 110 starts to heat or increase power heating (step 203) again.Filter screen be located at second height with
Under.According to a preferred embodiment, above-mentioned step 203 may further include：When the liquid level is fallen after rise to second
Highly (i.e. the sensing end of the second electrode 109) when, the heater 110 is with less than second heating power
3rd heating power (such as 500W or 600W) restarts to heat, and the liquid level of interior bucket 107 is increased again.
The step of this is reheated can also according to more than the first and second preferred embodiments principle further according to temperature
Or different heating power of the time to monitor and using further segmenting.For example, it can first use 600W heating
Power heats 30s, is then further heated to higher water level with 800W heating power again.
In addition, in another embodiment shown in Fig. 2 b, if it exceeds certain time is still not detected by the interior bucket
Liquid level fall after rise to the second height, then detected by anti-overflow detecting electrode (first height), and start the food
The crushing part of thing cooking machine is beaten, i.e., when the liquid level in interior bucket rises to above-mentioned anti-overflow detecting electrode (first
After highly), the crushing part for starting the food cooking machine is beaten.Embodiment shown in Fig. 2 b its
He is partly identical with the embodiment shown in Fig. 2 a, therefore repeats no more.
The effect of above-mentioned steps 202 and 203 is liquid is fully heated, and when motor 104 is beaten, liquid level will not
Decline excessive because temperature is low.In addition, in the step 203, if be not detected by the liquid level fall after rise to this
Two height, then can determine whether from the stopping heat or reduce heating power from whether time-out (for example,
The overtime time span can be preset)；If it times out, alarm, because after step 202 in interior bucket
Liquid level inherently falls after rise, is likely to be swill if time-out is still not detected by liquid level less than the second height
Stick in second electrode 109 and caused by detect failure.
Then, after the liquid level lifting again in the interior bucket, such as liquid level reaches the second height and (i.e. should again
The sensing end of second electrode 109) when, start the crushing part 105 and beat predetermined first time period, such as 4
Minute (step 204).According to another preferred embodiment, above-mentioned step 204 may further include：The powder
Broken part 105 is in a manner of beating a period of time (such as 30 seconds) and suspend another a period of time (such as 3 seconds) afterwards
It is accumulative to beat the first time period, such as 4 minutes that accumulative whipper time is completely above-mentioned.In addition, in the step 204
In, during the crushing part 105 is beaten, if bubble caused by the liquid or the liquid reach this
The sensing end of one electrode 108, then the heater 110 is closed, and if the liquid level is fallen after rise to the second electrode 109
Sensing end, then start the heater 110 reheated or increased power heating.
It is preferred that the food cooking machine pulping process 200 of the present invention can be laggard the one of above-mentioned step 204
Step includes：After the crushing part 105 beats first time period, the heater 110 is closed, is driven simultaneously
The crushing part 105 continues to beat, when the liquid level falls after rise to the sensing end of the second electrode 108 or beaten
Between exceed default second time period (such as the second time period can be 1 minute)；And with the 4th heating work(
Rate (such as 150W) carries out infusion, such as infusion 2 minutes to the liquid in cup component 102, so as to complete
Slurrying.
The above-mentioned food cooking machine pulping process 200 of the present invention can effectively improve pulping efficiency.Experiment shows,
The above-mentioned food cooking machine pulping process 200 of the present invention only needs that slurrying, and maturity can be completed within 10 minutes or so,
Concentration is very good.
Those skilled in the art can be obvious, can carry out various modifications and change to the above-mentioned example embodiment of the present invention
Type is without departing from the spirit and scope of the present invention.Accordingly, it is intended to make present invention covering fall in appended claims and
Modifications of the present invention and modification in the range of its equivalent arrangements.
Claims (13)
1. a kind of food cooking machine pulping process, applied to food cooking machine, the cup group of the food cooking machine
Part includes outer barrel and the interior bucket being enclosed in said tub, and bottom of the barrel is provided with opening, it is characterised in that including：
A. the liquid in the cup component is heated, the liquid between the inner barrel and outer barrel is opened by described
Mouth enters in interior bucket the liquid level lifting made in the interior bucket；
B. when the bubble that the liquid in the interior bucket or the liquid are formed rises to the first height, heating is stopped
Or heating power is reduced, so that the liquid level in the interior bucket falls after rise；
C. after the liquid level in the interior bucket is fallen after rise to the second height, the liquid in the cup component is carried out again
Secondary heating or increase power heating, wherein second height is less than the described first height；
D. again after lifting, the crushing part for starting the food cooking machine is carried out the liquid level in the interior bucket
Beat.
2. food cooking machine pulping process as claimed in claim 1, it is characterised in that the step a enters one
Step includes：
A1. the liquid in cup component is heated with the first heating power, so that the liquid level lift in the interior bucket
Rise；
A2. when the liquid level in the interior bucket reaches second height, with less than first heating power
Two heating powers heat.
3. food cooking machine pulping process as claimed in claim 2, it is characterised in that the step c enters one
Step includes：After the liquid level is fallen after rise to second height, heated with the 3rd heating power, wherein the described 3rd
Heating power is less than second heating power.
4. food cooking machine pulping process as claimed in claim 2, it is characterised in that the step d enters one
Step includes：The crushing part adds up to beat the very first time in a manner of suspending another a period of time after beating a period of time
Section.
5. food cooking machine pulping process as claimed in claim 1, it is characterised in that the step d enters one
Step includes：During the crushing part is beaten, if the liquid or bubble reach first height,
Then stop heating or reduce heating power, and if the liquid level is fallen after rise to the described second height, then carry out adding again
Heat or increase power heating.
6. food cooking machine pulping process as claimed in claim 1, it is characterised in that the step d it
Afterwards, further comprise：
E. after the crushing part beats first time period, heating is stopped, while drive the crushing part
Continue to beat, exceed default second time until the liquid level is fallen after rise to the described second height or whipper time
Section；
F. infusion is carried out to the liquid in cup component with the 4th heating power, so as to complete slurrying.
7. food cooking machine pulping process as claimed in claim 1, it is characterised in that the step a enters one
Step includes：
A1. the liquid in cup component is heated to by the first temperature with the first heating power；
A2., the liquid is heated above to the second temperature of first temperature with the second heating power；With
And
A3. the liquid is heated above by institute with the 3rd heating power less than second heating power
State the 3rd temperature of second temperature.
8. food cooking machine pulping process as claimed in claim 1, it is characterised in that the step a enters one
Step includes：
A1. the liquid in cup component is heated by the first period with the first heating power；
A2. after first period, the liquid is heated by the second period with the second heating power；
And
A3. after second period, with will less than the 3rd heating power of second heating power
The liquid heated for the 3rd period.
9. food cooking machine pulping process as claimed in claim 1, it is characterised in that the food cooking machine
Provided with anti-flow electrode and high water level detecting electrode, first height is the sensing end of the anti-flow electrode, and described second is high
Spend the sensing end for the high water level detecting electrode.
10. food cooking machine pulping process as claimed in claim 9, it is characterised in that in step d, when
Liquid level in interior bucket is risen to after the high water level detecting electrode, and the crushing part for starting the food cooking machine is carried out
Beat.
11. food cooking machine pulping process as claimed in claim 10, it is characterised in that in step d,
If exceeding certain time, the high water level detecting electrode is not detected by liquid, then is examined by the anti-overflow detecting electrode
Survey, and the crushing part for starting the food cooking machine is beaten.
12. food cooking machine pulping process as claimed in claim 9, it is characterised in that in step d, when
Liquid level in interior bucket is risen to after above-mentioned anti-overflow detecting electrode, and the crushing part for starting the food cooking machine is carried out
Beat.
13. food cooking machine pulping process as claimed in claim 9, it is characterised in that the food cooking machine
The interior bucket in be provided with filter screen, the filter screen is located at below second height.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610322864.4A CN107361665B (en) | 2016-05-13 | 2016-05-13 | Pulping method of food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610322864.4A CN107361665B (en) | 2016-05-13 | 2016-05-13 | Pulping method of food processor |
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| Publication Number | Publication Date |
|---|---|
| CN107361665A true CN107361665A (en) | 2017-11-21 |
| CN107361665B CN107361665B (en) | 2021-03-02 |
Family
ID=60304724
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610322864.4A Active CN107361665B (en) | 2016-05-13 | 2016-05-13 | Pulping method of food processor |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887732A (en) * | 2020-07-20 | 2020-11-06 | 杭州九阳小家电有限公司 | Hot pot control method |
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| JP2004008310A (en) * | 2002-06-04 | 2004-01-15 | Yamamoto Denki Kk | Method and apparatus for extracting and pureeing components of food raw material |
| CN101637243A (en) * | 2009-05-01 | 2010-02-03 | 美的集团有限公司 | Pulping method of pulping machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111887732B (en) * | 2020-07-20 | 2021-11-30 | 杭州九阳小家电有限公司 | Hot pot control method |
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