CN107354049A - A kind of preparation method of hydrogeneous wine - Google Patents
A kind of preparation method of hydrogeneous wine Download PDFInfo
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- CN107354049A CN107354049A CN201710708545.1A CN201710708545A CN107354049A CN 107354049 A CN107354049 A CN 107354049A CN 201710708545 A CN201710708545 A CN 201710708545A CN 107354049 A CN107354049 A CN 107354049A
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- wine
- storage tank
- circulating pump
- wine storage
- reducing system
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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- Filling Or Discharging Of Gas Storage Vessels (AREA)
Abstract
The invention discloses a kind of preparation method of hydrogeneous wine, comprise the following steps that：Step 1, raw material wine is injected at 4/5ths height of wine storage tank；Step 2, stirring at low speed device, respirator, circulating pump and reducing system are configured with wine storage tank, the outlet of wine storage tank is located at tank base and exported to be connected by circulation line with circulating pump, and circulating pump is connected with reducing system；Step 3, according to the volume of wine storage tank and the diameter of circulation line, calculate the concrete numerical value for determining reducing system；Step 4, hydrogen is accessed by pipeline from the pump head of circulating pump；Step 5, start timing when the hydrogen content in wine is more than 2ppm, continue cycling through 58 minutes, you can obtain finished product.This method enters the height of tank body by raw material wine is calculated, and after raw material wine is injected into wine storage tank, wine storage tank is closed using the circulatory system and uses pure physics method of hydrotreating, fills up the blank of hydrogenation product in domestic wine, has wide market prospects.
Description
Technical field
The present invention relates to wine field, specifically a kind of preparation method of hydrogeneous wine.
Background technology
Wine forms by fermented brewage of raw material of grain, and the chemical composition of wine is ethanol, typically contains micro miscellaneous
Alcohol and Ester.China is the country made wine earliest, and brewing technology was just invented before 2000, and update with it is complete
Kind, various concentration, various odor types, the various beverages containing wine can be produced by having developed to now, and be industry, health care and science
The medicinal alcohol and 99.99% absolute ethyl alcohol that concentration is more than 95% are produced out in experiment.
Alcohol is metabolized into after human body 90% in liver, and long-term alcohol person has different degrees of hepatic injury.The master of alcohol
It is ethanol to want composition, and ethanol enters after liver cell through being oxidized to acetaldehyde.Ethanol and acetaldehyde all have directly stimulation, infringement liver cell
Toxic action, can make liver cell that steatosis, even downright bad occur.Hydrogen can hinder to law during ischemia/reperfusion preferable guarantor
Shield and repair.Hydrogen can induce the generation of acetaldehyde dehydrogenase, have certain effect to ethanol degradation.Do not contain in the market
The wine product of hydrogen, can reduce injury of the alcohol to human body while drinking, thus the wine containing hydrogen have it is wide
Market prospects.
The content of the invention
It is an object of the invention to provide a kind of preparation method of hydrogeneous wine, asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
A kind of preparation method of hydrogeneous wine, is comprised the following steps that：
Step 1, alcoholic strength is not less than 40 degree, raw material wine of the temperature not higher than 30 degrees Celsius injects 4/5ths of wine storage tank
Highly locate；
Step 2, is configured with stirring at low speed device, respirator, circulating pump and reducing system in wine storage tank, stirring at low speed device and
Respirator is respectively positioned in wine storage tank, and the outlet of wine storage tank, which is located at tank base and exported, passes through circulation line and circulating pump phase
Even, circulating pump is connected with reducing system；
Step 3, according to the volume of wine storage tank and the diameter of circulation line, calculate the concrete numerical value for determining reducing system；
Step 4, hydrogen is accessed by pipeline from the pump head of circulating pump, the pressure of Hydrogen Vapor Pressure and circulating pump matches；
Step 5, start timing when the hydrogen content in wine is more than 2ppm, continue cycling through 5-8 minutes, you can obtain finished product.
As the further scheme of the present invention：The entrance of wine storage tank is at 1/5th of wine storage tank height.
As the further scheme of the present invention：Circulating pump uses gas-liquid mixing pump.
Compared with prior art, the beneficial effects of the invention are as follows：The method preparation technology of the present invention is simple, is counted by design
The height for showing that raw material wine enters tank body is calculated, after raw material wine is injected into wine storage tank, wine storage tank is closed using the circulatory system and adopts
With pure physics method of hydrotreating, the blank of hydrogenation product in domestic wine is filled up, injury of the alcohol to human body can be reduced, had wide
Wealthy market prospects.
Embodiment
The technical scheme of this patent is described in more detail with reference to embodiment.
Embodiment 1
A kind of preparation method of hydrogeneous wine, is comprised the following steps that：
Step 1, by 42 degree of alcoholic strength, the raw material wine of 26 degrees Celsius of temperature is injected at 4/5ths height of wine storage tank；
Step 2, is configured with stirring at low speed device, respirator, circulating pump and reducing system in wine storage tank, stirring at low speed device and
Respirator is respectively positioned in wine storage tank, and the outlet of wine storage tank, which is located at tank base and exported, passes through circulation line and circulating pump phase
Even, circulating pump is connected with reducing system；
Step 3, according to the volume of wine storage tank and the diameter of circulation line, calculate the concrete numerical value for determining reducing system；
Step 4, hydrogen is accessed by pipeline from the pump head of circulating pump, the pressure of Hydrogen Vapor Pressure and circulating pump matches, can be with
Prevent suck-back；
Step 5, start timing when the hydrogen content in wine is more than 2ppm, hydrogen content is more than 2ppm in product wine, can be with wine
It is long-term to preserve, continue cycling through 6 minutes, you can obtain finished product.
Embodiment 2
A kind of preparation method of hydrogeneous wine, is comprised the following steps that：
Step 1, by 46 degree of alcoholic strength, the raw material wine of 23 degrees Celsius of temperature is injected at 4/5ths height of wine storage tank；
Step 2, is configured with stirring at low speed device, respirator, circulating pump and reducing system in wine storage tank, stirring at low speed device and
Respirator is respectively positioned in wine storage tank, and the outlet of wine storage tank, which is located at tank base and exported, passes through circulation line and circulating pump phase
Even, circulating pump is connected with reducing system, and the entrance of wine storage tank is at 1/5th of wine storage tank height；
Step 3, according to the volume of wine storage tank and the diameter of circulation line, calculate the concrete numerical value for determining reducing system；
Step 4, hydrogen is accessed by pipeline from the pump head of circulating pump, the pressure of Hydrogen Vapor Pressure and circulating pump matches, can be with
Prevent suck-back；
Step 5, start timing when the hydrogen content in wine is more than 2ppm, hydrogen content is more than 2ppm in product wine, can be with wine
It is long-term to preserve, continue cycling through 8 minutes, you can obtain finished product.
Embodiment 3
A kind of preparation method of hydrogeneous wine, is comprised the following steps that：
Step 1, by 48 degree of alcoholic strength, the raw material wine of 24 degrees Celsius of temperature is injected at 4/5ths height of wine storage tank；
Step 2, stirring at low speed device, respirator, gas-liquid mixing pump and reducing system, stirring at low speed dress are configured with wine storage tank
Put and be respectively positioned on respirator in wine storage tank, the outlet of wine storage tank is located at tank base and exported to be mixed by circulation line and gas-liquid
Close pump to be connected, gas-liquid mixing pump is connected with reducing system, and the entrance of wine storage tank is at 1/5th of wine storage tank height；
Step 3, according to the volume of wine storage tank and the diameter of circulation line, calculate the concrete numerical value for determining reducing system；
Step 4, hydrogen is accessed by pipeline from the pump head of gas-liquid mixing pump, the pressure phase of Hydrogen Vapor Pressure and gas-liquid mixing pump
Matching, can prevent suck-back；
Step 5, start timing when the hydrogen content in wine is more than 2ppm, hydrogen content is more than 2ppm in product wine, can be with wine
It is long-term to preserve, continue cycling through 5 minutes, you can obtain finished product.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (3)
1. a kind of preparation method of hydrogeneous wine, it is characterised in that comprise the following steps that：
Step 1, alcoholic strength is not less than 40 degree, raw material wine of the temperature not higher than 30 degrees Celsius injects 4/5ths of wine storage tank
Highly locate；
Step 2, is configured with stirring at low speed device, respirator, circulating pump and reducing system in wine storage tank, stirring at low speed device and
Respirator is respectively positioned in wine storage tank, and the outlet of wine storage tank, which is located at tank base and exported, passes through circulation line and circulating pump phase
Even, circulating pump is connected with reducing system；
Step 3, according to the volume of wine storage tank and the diameter of circulation line, calculate the concrete numerical value for determining reducing system；
Step 4, hydrogen is accessed by pipeline from the pump head of circulating pump, the pressure of Hydrogen Vapor Pressure and circulating pump matches；
Step 5, start timing when the hydrogen content in wine is more than 2ppm, continue cycling through 5-8 minutes, you can obtain finished product.
2. the preparation method of hydrogeneous wine according to claim 1, it is characterised in that the entrance of the wine storage tank is in wine storage tank
At 1/5th of height.
3. the preparation method of hydrogeneous wine according to claim 1 or 2, it is characterised in that the circulating pump is mixed using gas-liquid
Close pump.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710708545.1A CN107354049A (en) | 2017-08-17 | 2017-08-17 | A kind of preparation method of hydrogeneous wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710708545.1A CN107354049A (en) | 2017-08-17 | 2017-08-17 | A kind of preparation method of hydrogeneous wine |
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| Publication Number | Publication Date |
|---|---|
| CN107354049A true CN107354049A (en) | 2017-11-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710708545.1A Pending CN107354049A (en) | 2017-08-17 | 2017-08-17 | A kind of preparation method of hydrogeneous wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112694960A (en) * | 2020-12-09 | 2021-04-23 | 吴晨凯 | Hydrogen-rich liver-injury-free alcohol beverage and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203360428U (en) * | 2013-05-16 | 2013-12-25 | 绍兴江南大学研究院有限公司 | Ceramic-jar simulated stainless-steel rice wine ageing storage tank |
| CN105696012A (en) * | 2016-02-15 | 2016-06-22 | 于来强 | Multifunctional hydrogen machine |
| CN106085689A (en) * | 2015-09-28 | 2016-11-09 | 上海金苇子生物技术有限公司 | A kind of beverage and preparation method thereof |
| CN106222013A (en) * | 2016-07-11 | 2016-12-14 | 薛其胜 | A kind of manufacture method of hydrogen-rich wine |
-
2017
- 2017-08-17 CN CN201710708545.1A patent/CN107354049A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203360428U (en) * | 2013-05-16 | 2013-12-25 | 绍兴江南大学研究院有限公司 | Ceramic-jar simulated stainless-steel rice wine ageing storage tank |
| CN106085689A (en) * | 2015-09-28 | 2016-11-09 | 上海金苇子生物技术有限公司 | A kind of beverage and preparation method thereof |
| CN105696012A (en) * | 2016-02-15 | 2016-06-22 | 于来强 | Multifunctional hydrogen machine |
| CN106222013A (en) * | 2016-07-11 | 2016-12-14 | 薛其胜 | A kind of manufacture method of hydrogen-rich wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112694960A (en) * | 2020-12-09 | 2021-04-23 | 吴晨凯 | Hydrogen-rich liver-injury-free alcohol beverage and preparation method and application thereof |
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Application publication date: 20171117 |
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