CN107348516A - A kind of method that vitamin is extracted from mango - Google Patents
A kind of method that vitamin is extracted from mango Download PDFInfo
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- CN107348516A CN107348516A CN201710730546.6A CN201710730546A CN107348516A CN 107348516 A CN107348516 A CN 107348516A CN 201710730546 A CN201710730546 A CN 201710730546A CN 107348516 A CN107348516 A CN 107348516A
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- mango
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- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 95
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 95
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 95
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 37
- 229940088594 vitamin Drugs 0.000 title claims abstract description 37
- 229930003231 vitamin Natural products 0.000 title claims abstract description 37
- 239000011782 vitamin Substances 0.000 title claims abstract description 37
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 26
- 240000007228 Mangifera indica Species 0.000 title description 10
- 241001093152 Mangifera Species 0.000 claims abstract description 85
- 239000002002 slurry Substances 0.000 claims abstract description 32
- 239000001913 cellulose Substances 0.000 claims abstract description 26
- 229920002678 cellulose Polymers 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000001814 pectin Substances 0.000 claims abstract description 12
- 229920001277 pectin Polymers 0.000 claims abstract description 12
- 235000010987 pectin Nutrition 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 5
- 102000004190 Enzymes Human genes 0.000 claims abstract description 5
- 210000004027 cell Anatomy 0.000 claims description 33
- 239000002994 raw material Substances 0.000 claims description 14
- 239000000835 fiber Substances 0.000 claims description 12
- 210000000805 cytoplasm Anatomy 0.000 claims description 7
- 108010059820 Polygalacturonase Proteins 0.000 claims description 6
- 239000003905 agrochemical Substances 0.000 claims description 6
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract description 6
- 230000035790 physiological processes and functions Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000008961 swelling Effects 0.000 abstract description 2
- 240000007087 Apium graveolens Species 0.000 description 15
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 15
- 235000010591 Appio Nutrition 0.000 description 15
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 10
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 10
- 235000002767 Daucus carota Nutrition 0.000 description 10
- 244000000626 Daucus carota Species 0.000 description 10
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 9
- 210000000170 cell membrane Anatomy 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 230000036571 hydration Effects 0.000 description 5
- 238000006703 hydration reaction Methods 0.000 description 5
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 230000003834 intracellular effect Effects 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 210000003934 vacuole Anatomy 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 239000004155 Chlorine dioxide Substances 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 235000019398 chlorine dioxide Nutrition 0.000 description 2
- 210000003463 organelle Anatomy 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000010129 solution processing Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 244000308180 Brassica oleracea var. italica Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 240000001910 Momordica cochinchinensis Species 0.000 description 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- 244000234609 Portulaca oleracea Species 0.000 description 1
- 235000001855 Portulaca oleracea Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- -1 cell wall damage Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food processing field, more particularly to a kind of method that vitamin is extracted from mango.Enzyme in stomach need not be passed through the invention provides one kind, sour effect is available mango vitamin.This mango vitamin with rehydration ability, it is realized by the following method, it is that the various mango containing cellulose are subjected to breaking-wall cell processing first, obtain the mango slurry containing vitamin, mango cellulose and pectin are separated by pectase, mango slurry is obtained the various mango powders containing vitamin by concentration, frozen dried again.Beneficial effects of the present invention, the product obtained with the method, in addition to original various vitamin isoreactivity compositions containing mango, also contain vitamin, we are referred to as active freeze-dried powder mango, meeting rehydration swelling, have specific physiological function.
Description
【Technical field】
The present invention relates to food processing field, more particularly to a kind of method that vitamin is extracted from mango.
【Technical background】
Many mango contain cellulose.Cellulose is referred to as the 7th nutrient of people by nutritionist.People wants edible cellulose, fiber
Element has critically important physiological function in the enteron aisle of people.Fiber present in nature is known as two states, and a kind of state is dehydration
, such as cotton, bamboo and wood；Another state is hydration, such as cabbage, carrot, apple.People's edible cellulose, only vitamin
There could be physiological function to human body.
Cellulose is present in cell surface in mango, is the component of cell membrane, maintains the basic knot of cell and plant individual
Structure and form, keep the component and function of intracellular organic matter.Moisture is filled with water body, cellulose bundle gap when cellulose is swelled,
This state is referred to as hydration status.Cellulose under hydration status has specific physiological function.
Dimension element is present on the cell membrane of plant cell, pectin is combined together with cellulose, make plant have it is harder, compared with
Tough quality.It is more brittle when mango does not boil chewing, it is exactly the presence because pectin；After hotting plate, mango soften, be because
Pectin is destroyed because heating.Generally all contain vacuolate organelle in cytoplasm by cell membrane parcel, contain moisture in vacuole.
Many mango moisture content are up to 94% or so, are exactly because containing substantial amounts of moisture in the vacuole of cell.The moisture that mango is sloughed,
Moisture, intracellular moisture on moisture, cell membrane including space between cells.Mango be dehydrated, if be first space between cells moisture,
Moisture removal on cell membrane, and ICW is not removed, people just feel such mango coarse mouthfeel, are difficult to chew.Most
Typical example is that original fresh and tender tasty bamboo shoot are placed two days in its natural state, then mouthfeel of tasting is with regard to very poor.Another feelings
Condition, mango dehydration separate out ICW with Premeabilisation of cells pressure method is changed.Typical example is exactly salt marsh, common salted vegetables
Intracellular vacuole reclaimed water point is mainly sloughed in dehydration.
Fresh mango is by hotting plate intake or without hotting plate intake, the collective effect through enzyme in stomach and acid, cell wall damage,
Cellulose separates out from cell membrane, is in hydration status in food slurry, into enteron aisle, plays its physiological function.Dry or dry
Mango how thin reprocess, be ingested, the cellulose of hydrated state can not be also formed in stomach, so just not giving birth to specifically
Manage function.
Mango vitamin can be obtained with specific means.The key element of vitamin is exactly cellulose bundle gap with the presence of moisture.Such as
Moisture removes in fruit fiber element interfascicular gap, can also recover again, here it is the product that we intentionally get.
The product of existing lyophilized mango, rehydration when only edible, take in stomach, acted on through enzyme, acid, cell wall damage, separated out fine
Dimension element, could form vitamin.
【The content of the invention】
Enzyme in stomach need not be passed through it is an object of the invention to provide one kind, sour effect is available mango vitamin.It is this to have
The mango vitamin of rehydration ability, it is by mango broken wall first, obtains mango slurries；Mango slurries are handled, remove moisture.
The present invention is achieved in that the extracting method of mango vitamin, it is characterised in that：
A. the mango raw material containing cellulose is taken, removes inedible part, edible part is subjected to the conventional removal of impurity, removed
Bacterium, cyanines processing is killed except agricultural chemicals and carrying out；
B. the cell of mango raw material is handled using broken wall treatment method, its fineness is broken with mango cell, cytoplasm outflow
It is defined, obtains mango slurry；
C. pectase is launched into mango slurry, mango cellulose and pectin is separated, the mango slurry now obtained, contained
Water rate is typically 85~95%；
D. the mango slurry after pectinase treatment is concentrated, it is desirable to which it is 10~25% to be concentrated into solid content, is contained
There is the mango underflow of vitamin；
E. mango underflow is subjected to frozen dried, it is desirable to moisture content 2.5~6%, obtain mango hydrated fiber powder.
Described broken wall treatment method carries out broken wall crushing by pulverizer to be carried out using mechanical means to mango raw material.
Described pectase amount ranges are between 25~150mg/kg.
Beneficial effects of the present invention, mango underflow is subjected to frozen dried, obtains the mango hydrated fiber powder of the energy containing high rehydration.
The product obtained with the method, in addition to original various vitamin isoreactivity compositions containing mango, also contain vitamin, we
Referred to as active freeze-dried powder mango.Mango cellulose prepared by the present invention has hydration properties, meeting rehydration swelling, has specific
Physiological function.
【Specific embodiment】
Take the various mango containing cellulose to do raw material, remove inedible part, edible part is carried out to conventional removal of impurities
Matter, it is degerming, cyanines processing is killed except agricultural chemicals and carrying out, with Mechanical Crushing method, broken wall treatment is carried out to cell by pulverizer, its is thin
Degree is broken by mango cell, cytoplasm outflow is defined, and obtains mango slurry；
By broken wall treatment, mango cell membrane is destroyed, and cytoplasm outflow, cell slurry is obtained, without complete in this slurry
Whole cell, only various organelles, the broken wall of cell and moisture.Wherein, the cellulose of mango is in water in the form of cellulose bundle
Conjunction state.But vitamin and pectic substance weave in now.
Launch pectase into mango slurry, mango cellulose and pectin separated, dosage of pectin scope 25~
Between 150mg/kg；
The mango slurry now obtained, moisture content are concentrated the mango slurry after pectinase treatment typically 85~95%,
It is required that it is 10~25% to be concentrated into solid content, the mango underflow containing vitamin is obtained；
Mango underflow is subjected to frozen dried, it is desirable to moisture content 2.5~6%, obtain mango hydrated fiber powder.
Mango underflow is subjected to frozen dried, obtains the mango hydrated fiber powder of the energy containing high rehydration.The system obtained with the method
Product, in addition to original various vitamin isoreactivity compositions containing mango, also contain vitamin, we are referred to as active freeze-dried powder
Mango.
The mango raw material can be carrot, celery, Chinese cabbage, cabbage, broccoli, onion, tomato, spinach, asparagus, lettuce
The mango containing cellulose such as lettuce, witloof, Zhu's burdock, capsicum, mushroom, balsam pear, purslane and wild vegetables.
Embodiment 1
A number of carrot is taken, is processed as follows：
A. remove inedible part, edible part is cleaned, decortication processing, be cut into bulk, the conventional removal of impurity, remove
Bacterium, cyanines processing is killed except agricultural chemicals and carrying out；
B. breaking-wall cell is handled, and mango raw material is first carried out into coarse crushing, then the cell of mango raw material is entered using broken wall treatment method
Row processing, its fineness is broken by mango cell, cytoplasm outflow is defined, and obtains mango slurry；
Using Mechanical Crushing method.Mango breaking-wall cell, smashing fineness are less than carrot cell using pulverizer；
C. ferment treatment, into cell slurry by 150mg/kg input pectase, 45~50 DEG C, 75 minutes；By carrot fiber element and
Pectin separates, and the carrot slurry now obtained, moisture content is typically 85~95%；D. low temperature concentrates, by pectinase treatment
Carrot slurry afterwards is concentrated, it is desirable to which thickening temperature is less than 55 DEG C, is concentrated to solid contents up to 25%；Obtain containing dimension
The mango underflow of raw element；
E. carrot slurry is subjected to frozen dried, product moisture content 2.5~6%, crushing obtains carrot hydrated fiber powder.
The product obtained with the method, except original containing carrot in addition to various vitamin isoreactivity compositions, also containing dimension life
Element, we are referred to as active freeze-dried powder mango.
F. nitrogen-filled packaging.
Embodiment 2
A number of broccoli is taken, is processed as follows：
A. remove inedible part, edible part is cleaned, common salt aqueous solution processing progress is degerming, at chlorine dioxide
Reason carries out removing agricultural chemicals, is cut into bulk, and carries out killing cyanines processing.
B. breaking-wall cell is handled, and mango raw material is first carried out into coarse crushing, then the cell of mango raw material is entered using broken wall treatment method
Row processing, using Mechanical Crushing method, is less than broccoli cell using pulverizer by mango breaking-wall cell, its smashing fineness；
C. ferment treatment, into cell slurry by 75mg/kg input pectase, 45~50 DEG C, 75 minutes；By broccoli cellulose and
Pectin separates, and now obtains broccoli slurry, moisture content is typically 85~95%.
D. low temperature is concentrated, and the broccoli slurry after pectinase treatment is concentrated, it is desirable to which thickening temperature is less than 55 DEG C, is concentrated to
Solid contents is up to 20%；Obtain the broccoli dish underflow containing vitamin；
E. the broccoli slurry of concentration is subjected to frozen dried, product moisture content 2.5~4.5%, crushes, obtain containing vitamin
Broccoli powder.The mango hydrated fiber powder of the energy containing high rehydration is obtained with the method, except original each containing broccoli
Outside kind vitamin isoreactivity composition, also contain vitamin, we are referred to as active freeze-dried powder mango.
F. nitrogen-filled packaging.
Embodiment 3
A number of celery is taken, is processed as follows：
A. remove inedible part, edible part is cleaned, common salt aqueous solution processing progress is degerming, at chlorine dioxide
Reason carries out removing agricultural chemicals, is cut into bulk, and carries out killing cyanines processing；
B. breaking-wall cell is handled, and celery raw material is first carried out into coarse crushing, then uses broken wall treatment to the cell of celery raw material, and its is thin
Degree is broken by celery cell, cytoplasm outflow is defined, and obtains celery slurry；
Using Mechanical Crushing method, celery breaking-wall cell, smashing fineness are less than celery cell using pulverizer；
C. ferment treatment, into cell slurry by 25mg/kg input pectase, 45~50 DEG C, 75 minutes；By the cellulose of celery and
Pectin separates, and the celery slurry now obtained, moisture content is typically 85~95%；
D. low temperature is concentrated, and the celery slurry after pectinase treatment is concentrated, it is desirable to which thickening temperature is less than 55 DEG C, is concentrated to admittedly
Body thing content is up to 15%；Obtain the celery underflow containing vitamin；
E. the celery underflow of concentration is subjected to frozen dried, product moisture content 2.5~3%, crushing obtains the west containing vitamin
Celery powder.The celery hydrated fiber powder of the energy containing high rehydration obtained with the method.Except containing the original various vitamins of celery
Outside isoreactivity composition, also contain vitamin, we are referred to as active freeze-dried powder mango.
F. nitrogen-filled packaging.
Claims (3)
1. a kind of method that vitamin is extracted from mango, its characteristic are：
A. the mango raw material containing cellulose is taken, removes inedible part, edible part is subjected to the conventional removal of impurity, removed
Bacterium, except agricultural chemicals Asia kill cyanines processing；
B. the cell of mango raw material is handled using broken wall treatment method, its fineness is broken with mango cell, cytoplasm outflow
It is defined, obtains mango slurry；
C. pectase is launched into mango slurry, mango cellulose and pectin is separated, the mango slurry now obtained, contained
Water rate is typically 85~95%；
D. the mango slurry after pectinase treatment is concentrated, it is desirable to which it is 10~25% to be concentrated into solid content, is contained
There is the mango underflow of vitamin；
E. mango underflow is subjected to frozen dried, it is desirable to moisture content 2.5~6%, obtain mango hydrated fiber powder.
2. the method according to claim 1 that vitamin is extracted from mango, it is characterised in that：Described broken wall treatment method
To be carried out using mechanical means, i.e., mango raw material is crushed by pulverizer.
3. the method according to claim 1 that vitamin is extracted from mango, it is characterised in that：The pectin enzyme dosage model
It is trapped among between 25~150mg/kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710730546.6A CN107348516A (en) | 2017-08-23 | 2017-08-23 | A kind of method that vitamin is extracted from mango |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710730546.6A CN107348516A (en) | 2017-08-23 | 2017-08-23 | A kind of method that vitamin is extracted from mango |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348516A true CN107348516A (en) | 2017-11-17 |
Family
ID=60288636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710730546.6A Withdrawn CN107348516A (en) | 2017-08-23 | 2017-08-23 | A kind of method that vitamin is extracted from mango |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107348516A (en) |
-
2017
- 2017-08-23 CN CN201710730546.6A patent/CN107348516A/en not_active Withdrawn
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Application publication date: 20171117 |