CN107348227A - A kind of reed catkins chicken in egg-laying period complete feed - Google Patents

A kind of reed catkins chicken in egg-laying period complete feed Download PDF

Info

Publication number
CN107348227A
CN107348227A CN201710844416.5A CN201710844416A CN107348227A CN 107348227 A CN107348227 A CN 107348227A CN 201710844416 A CN201710844416 A CN 201710844416A CN 107348227 A CN107348227 A CN 107348227A
Authority
CN
China
Prior art keywords
parts
reed catkins
egg
catkins chicken
laying period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710844416.5A
Other languages
Chinese (zh)
Inventor
郝天伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710844416.5A priority Critical patent/CN107348227A/en
Publication of CN107348227A publication Critical patent/CN107348227A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/22Compounds of alkali metals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/26Compounds containing phosphorus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The present invention relates to a kind of reed catkins chicken in egg-laying period complete feed, specifically it is made by following component:Corn, wheat bran, bone meal, goat milk powder, edible oil, isoflavones, nicotinate chromium, sodium acid carbonate, potassium dihydrogen phosphate, zinc gluconate, ascorbic acid, selenomethionine, Alpha's ostelin, inositol, purple potato, split samara chrysanthemum, lecithin, kalimeris, glutamic acid more.By experiment, the laying period that reed catkins chicken is carried out using the present invention, is fed, compared to using existing complete feed, the average annual egg production of reed catkins chicken by 158 pieces/only improve to 174 pieces/only more than, significant effect, substantially increase the economic well-being of workers and staff of raiser.

Description

A kind of reed catkins chicken in egg-laying period complete feed
Technical field
The invention belongs to field of feed, and in particular to a kind of reed catkins chicken in egg-laying period complete feed.
Background technology
Reed catkins chicken is the autochthonal chicken kind in China, originates from Shandong Province Wenshang County.Reed catkins chicken build is oval and big, leaf-comb, feather are black White alternate, cock speckle white is wider than black, and hen speckle width is consistent.Reed catkins chicken food chain is very wide, and the weeds of intermountain is fresh Flower, leaf grass roots, grass-seed tree fruit, moth insect, fly maggot, earthworm, insect etc. can turn into the food chain of the chicken.
For reed catkins chicken in laying period, good feed can ensure that reed catkins chicken in egg-laying period extends, and increase reed catkins chicken is laid eggs Amount, improve the income of raiser.
The content of the invention
In order to solve the above problems, the invention provides a kind of reed catkins chicken in egg-laying period complete feed.
The present invention is achieved through the following technical solutions:
A kind of reed catkins chicken in egg-laying period complete feed, according to the mass fraction, specifically it is made by following component:Corn 1000-1200 parts, Wheat bran 300-500 parts, bone meal 100-200 parts, goat milk powder 30-50 parts, edible oil 30-40 parts, isoflavones 2-4 parts, nicotinic acid Chromium 1-2 parts, sodium acid carbonate 15-18 parts, potassium dihydrogen phosphate 3-5 parts, zinc gluconate 5-8 parts, ascorbic acid 10-12 parts, selenium egg Propylhomoserin 1-3 parts, Alpha ostelin 1-2 parts, inositol 1-2 parts, purple potato 30-35 parts, split samara chrysanthemum 10-15 parts, lecithin 10- more 15 parts, kalimeris 15-20 parts, glutamic acid 2-5 parts;Its preparation method, specially following steps:
(1)The corn, wheat bran are placed in pot uniformly stir-frying 5-8 minutes, then add the bone meal, continues to stir-fry 1-2 points Clock, its cooling is treated, the Lactobacillus plantarum bacteria suspension for adding 1 times of corn mass fraction mixes at a temperature of 25-35 DEG C Sealed after uniformly, fully ferment 12-15 hours, obtain fermentation material;By frying after fermentation, the nutrients in corn, dregs of beans, bone meal Matter is easier to separate out, and is decomposed into absorbable small-molecule substance, ensure that reed catkins chicken feed use during stomach it is strong Health, efficiency of feed utilization is improved, contribute to reed catkins chicken to lay eggs;
(2)After the purple potato is cleaned, smashed after being cooked using high temperature, obtain purple mashed potato;Then by the kalimeris, split samara chrysanthemum more Cleaning and chopping, water small fire infusion to the volume for adding 15 times of kalimeris mass fractions is original 1/5th, adds the purple Mashed potatoes continue to heat infusion to paste, obtain plant extracts;
(3)The fermentation material, plant extracts and remaining all raw materials are well mixed jointly, produced.
Further, step(1)The Lactobacillus plantarum bacteria suspension, concentration 18000cfu/mL.
Beneficial effects of the present invention:By frying after fermentation, the nutriment in corn, dregs of beans, bone meal is easier to separate out, And absorbable small-molecule substance is decomposed into, the health of stomach during reed catkins chicken feed use is ensure that, improves feed Utilization rate, reed catkins chicken is contributed to lay eggs;Active ingredient in the plant extracts can promote gastrointestinal motility, fully absorb feeding The nutritional ingredient such as protein in material, calcareous, while avoid the accumulation of fat, the isoflavones, nicotinate chromium, gluconic acid The components such as zinc, selenomethionine, Alpha's ostelin are favorably improved the metabolism of reed catkins chicken, improve its cardio-pulmonary function and liver and gall row Malicious function, reed catkins chicken is improved the conversion ratio of feed, there is sufficient muscle power and nutrient to lay eggs, while improve supporting for reed catkins chicken Drag, the generation of disease is reduced, greatly increases annual egg.By experiment, laying eggs for reed catkins chicken is carried out using the present invention Phase feeds, compared to using existing complete feed, the average annual egg production of reed catkins chicken by 158 pieces/only improve to 174 pieces/only with On, significant effect, substantially increase the economic well-being of workers and staff of raiser.
Embodiment
Embodiment 1
A kind of reed catkins chicken in egg-laying period complete feed, according to the mass fraction, specifically it is made by following component:1000 parts of corn, wheat bran 300 parts, 100 parts of bone meal, 30 parts of goat milk powder, 30 parts of edible oil, 2 parts of isoflavones, 1 part of nicotinate chromium, 15 parts of sodium acid carbonate, phosphorus 3 parts of acid dihydride potassium, 5 parts of zinc gluconate, 10 parts of ascorbic acid, 1 part of selenomethionine, 1 part of Alpha's ostelin, 1 part of inositol, purple 30 parts of potato, split 10 parts of samara chrysanthemum, 10 parts of lecithin, 15 parts of kalimeris, 2 parts of glutamic acid more;Its preparation method, it is specially following walk Suddenly:
(1)The corn, wheat bran are placed in pot uniformly stir-frying 5 minutes, the bone meal is then added, continues stir-frying 1 minute, treat Its cool down, add 1 times of corn mass fraction Lactobacillus plantarum bacteria suspension be mixed evenly at a temperature of 25-35 DEG C after Sealing, fully fermentation 12 hours, obtain fermentation material;
(2)After the purple potato is cleaned, smashed after being cooked using high temperature, obtain purple mashed potato;Then by the kalimeris, split samara chrysanthemum more Cleaning and chopping, water small fire infusion to the volume for adding 15 times of kalimeris mass fractions is original 1/5th, adds the purple Mashed potatoes continue to heat infusion to paste, obtain plant extracts;
(3)The fermentation material, plant extracts and remaining all raw materials are well mixed jointly, produced.
Further, step(1)The Lactobacillus plantarum bacteria suspension, concentration 18000cfu/mL.
Embodiment 2
A kind of reed catkins chicken in egg-laying period complete feed, according to the mass fraction, specifically it is made by following component:1200 parts of corn, wheat bran 500 parts, 200 parts of bone meal, 50 parts of goat milk powder, 40 parts of edible oil, 4 parts of isoflavones, 2 parts of nicotinate chromium, 18 parts of sodium acid carbonate, phosphorus 5 parts of acid dihydride potassium, 8 parts of zinc gluconate, 12 parts of ascorbic acid, 3 parts of selenomethionine, 2 parts of Alpha's ostelin, 2 parts of inositol, purple 35 parts of potato, split 15 parts of samara chrysanthemum, 15 parts of lecithin, 20 parts of kalimeris, 5 parts of glutamic acid more;Its preparation method, it is specially following walk Suddenly:
(1)The corn, wheat bran are placed in pot uniformly stir-frying 8 minutes, the bone meal is then added, continues stir-frying 2 minutes, treat Its cool down, add 1 times of corn mass fraction Lactobacillus plantarum bacteria suspension be mixed evenly at a temperature of 25-35 DEG C after Sealing, fully fermentation 15 hours, obtain fermentation material;
(2)After the purple potato is cleaned, smashed after being cooked using high temperature, obtain purple mashed potato;Then by the kalimeris, split samara chrysanthemum more Cleaning and chopping, water small fire infusion to the volume for adding 15 times of kalimeris mass fractions is original 1/5th, adds the purple Mashed potatoes continue to heat infusion to paste, obtain plant extracts;
(3)The fermentation material, plant extracts and remaining all raw materials are well mixed jointly, produced.
Further, step(1)The Lactobacillus plantarum bacteria suspension, concentration 18000cfu/mL.
Embodiment 3
A kind of reed catkins chicken in egg-laying period complete feed, according to the mass fraction, specifically it is made by following component:1100 parts of corn, wheat bran 400 parts, 150 parts of bone meal, 40 parts of goat milk powder, 35 parts of edible oil, 3 parts of isoflavones, 1.5 parts of nicotinate chromium, 16 parts of sodium acid carbonate, 4 parts of potassium dihydrogen phosphate, 6 parts of zinc gluconate, 11 parts of ascorbic acid, 2 parts of selenomethionine, 1.5 parts of Alpha's ostelin, inositol 1.5 parts, 33 parts of purple potato, split 12 parts of samara chrysanthemum, 13 parts of lecithin, 17 parts of kalimeris, 3 parts of glutamic acid more;Its preparation method, it is specially Following steps:
(1)The corn, wheat bran are placed in pot uniformly stir-frying 6 minutes, the bone meal is then added, continues stir-frying 1.5 minutes, Its cooling is treated, the Lactobacillus plantarum bacteria suspension for adding 1 times of corn mass fraction is mixed evenly at a temperature of 25-35 DEG C After seal, fully fermentation 13 hours, obtain fermentation material;
(2)After the purple potato is cleaned, smashed after being cooked using high temperature, obtain purple mashed potato;Then by the kalimeris, split samara chrysanthemum more Cleaning and chopping, water small fire infusion to the volume for adding 15 times of kalimeris mass fractions is original 1/5th, adds the purple Mashed potatoes continue to heat infusion to paste, obtain plant extracts;
(3)The fermentation material, plant extracts and remaining all raw materials are well mixed jointly, produced.
Further, step(1)The Lactobacillus plantarum bacteria suspension, concentration 18000cfu/mL.
Comparative example 1
This comparative example 1 compared with Example 1, without step(1)The fermentation operation, it is homogeneous using method and step in addition Together.
Comparative example 2
This comparative example 2 compared with Example 1, is added without step(2)The plant extracts, method and step in addition are homogeneous Together.
Comparative example 3
This comparative example 3 compared with Example 1, is added without the isoflavones, nicotinate chromium, and method and step in addition is homogeneous Together.
Comparative example 4
This comparative example 4 compared with Example 1, is added without the zinc gluconate, selenomethionine, Alpha's ostelin, in addition Method and step all same.
Control group
Existing reed catkins chicken in egg-laying period complete feed.
The feeding of laying period reed catkins chicken is carried out using above-mentioned 8 kinds of feeds respectively, counts the average annual egg production of reed catkins chicken, repeatedly Experiment, as a result such as table 1:
Table 1
Average annual egg production(Piece/only)
Embodiment 1 174
Embodiment 2 176
Embodiment 3 177
Comparative example 1 168
Comparative example 2 168
Comparative example 3 163
Comparative example 4 165
Control group 158
As shown in Table 1, the laying period that reed catkins chicken is carried out using the present invention, is fed, compared to the existing complete feed of use, reed catkins The average annual egg production of chicken is improved to more than 174 pieces/by 158 pieces/, significant effect, is substantially increased the economic of raiser and is received Benefit.

Claims (3)

1. a kind of reed catkins chicken in egg-laying period complete feed, it is characterised in that according to the mass fraction, be specifically made by following component:It is beautiful Rice 1000-1200 parts, wheat bran 300-500 parts, bone meal 100-200 parts, goat milk powder 30-50 parts, edible oil 30-40 parts, soybean are different Flavones 2-4 parts, nicotinate chromium 1-2 parts, sodium acid carbonate 15-18 parts, potassium dihydrogen phosphate 3-5 parts, zinc gluconate 5-8 parts, Vitamin C Sour 10-12 parts, selenomethionine 1-3 parts, Alpha ostelin 1-2 parts, inositol 1-2 parts, purple potato 30-35 parts, split samara chrysanthemum 10- more 15 parts, lecithin 10-15 parts, kalimeris 15-20 parts, glutamic acid 2-5 parts;Its preparation method, specially following steps:
(1)The corn, wheat bran are placed in pot uniformly stir-frying 5-8 minutes, then add the bone meal, continues to stir-fry 1-2 points Clock, its cooling is treated, the Lactobacillus plantarum bacteria suspension for adding 1 times of corn mass fraction mixes at a temperature of 25-35 DEG C Sealed after uniformly, fully ferment 12-15 hours, obtain fermentation material;
(2)After the purple potato is cleaned, smashed after being cooked using high temperature, obtain purple mashed potato;Then by the kalimeris, split samara chrysanthemum more Cleaning and chopping, water small fire infusion to the volume for adding 15 times of kalimeris mass fractions is original 1/5th, adds the purple Mashed potatoes continue to heat infusion to paste, obtain plant extracts;
(3)The fermentation material, plant extracts and remaining all raw materials are well mixed jointly, produced.
A kind of 2. reed catkins chicken in egg-laying period complete feed according to claim 1, it is characterised in that according to the mass fraction, tool Body is made by following component:1100 parts of corn, 400 parts of wheat bran, 150 parts of bone meal, 40 parts of goat milk powder, 35 parts of edible oil, soybean are different 3 parts of flavones, 1.5 parts of nicotinate chromium, 16 parts of sodium acid carbonate, 4 parts of potassium dihydrogen phosphate, 6 parts of zinc gluconate, 11 parts of ascorbic acid, selenium 2 parts of methionine, 1.5 parts of Alpha's ostelin, 1.5 parts of inositol, 33 parts of purple potato, split 12 parts of samara chrysanthemum, 13 parts of lecithin, kalimeris more 17 parts, 3 parts of glutamic acid.
A kind of 3. reed catkins chicken in egg-laying period complete feed according to claim 1, it is characterised in that:Step(1)The plant Lactobacillus bacteria suspension, concentration 18000cfu/mL.
CN201710844416.5A 2017-09-19 2017-09-19 A kind of reed catkins chicken in egg-laying period complete feed Withdrawn CN107348227A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710844416.5A CN107348227A (en) 2017-09-19 2017-09-19 A kind of reed catkins chicken in egg-laying period complete feed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710844416.5A CN107348227A (en) 2017-09-19 2017-09-19 A kind of reed catkins chicken in egg-laying period complete feed

Publications (1)

Publication Number Publication Date
CN107348227A true CN107348227A (en) 2017-11-17

Family

ID=60291554

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710844416.5A Withdrawn CN107348227A (en) 2017-09-19 2017-09-19 A kind of reed catkins chicken in egg-laying period complete feed

Country Status (1)

Country Link
CN (1) CN107348227A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101999542A (en) * 2010-12-03 2011-04-06 吕群英 Special barred rock chicken feeding method
CN103598406A (en) * 2013-10-14 2014-02-26 当涂县湖阳兴旺园养猪场 Compound feed for pigs in fattening period, and preparation method thereof
CN103636983A (en) * 2013-11-27 2014-03-19 大连朔北英博生物科技有限公司 Free-range feed formula for large Luhua chickens
CN104855720A (en) * 2015-05-22 2015-08-26 毛华养 Special fodder for Luhua chicken and preparation method of fodder
CN106107177A (en) * 2016-06-23 2016-11-16 苏州旭丰生物科技有限公司 A kind of Flos Phragmitis chicken special-purpose non-toxic formula forage and preparation method thereof
CN106577542A (en) * 2016-12-29 2017-04-26 郝天伟 Breeding method accelerating luhua chicken to lay eggs in winter

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101999542A (en) * 2010-12-03 2011-04-06 吕群英 Special barred rock chicken feeding method
CN103598406A (en) * 2013-10-14 2014-02-26 当涂县湖阳兴旺园养猪场 Compound feed for pigs in fattening period, and preparation method thereof
CN103636983A (en) * 2013-11-27 2014-03-19 大连朔北英博生物科技有限公司 Free-range feed formula for large Luhua chickens
CN104855720A (en) * 2015-05-22 2015-08-26 毛华养 Special fodder for Luhua chicken and preparation method of fodder
CN106107177A (en) * 2016-06-23 2016-11-16 苏州旭丰生物科技有限公司 A kind of Flos Phragmitis chicken special-purpose non-toxic formula forage and preparation method thereof
CN106577542A (en) * 2016-12-29 2017-04-26 郝天伟 Breeding method accelerating luhua chicken to lay eggs in winter

Similar Documents

Publication Publication Date Title
CN102845732B (en) Beef soybean paste and manufacturing method thereof
EP3407737B1 (en) A process for preparing fish bone powder
CN104664319A (en) Fish paste product and processing method thereof
CN102613538A (en) Mushroom beef paste and preparation method thereof
CN102613537A (en) Spicy hot mushroom pork sauce and preparation method of spicy hot mushroom pork sauce
CN103054004A (en) Wild mushroom beef paste and preparation method thereof
CN104738451B (en) A kind of olive oil chili oil and preparation method
CN106418454A (en) Chicken-shiitake sauce and preparation method thereof
CN104543539A (en) Feed for laying and meat free-range chicken and preparation method for feed
CN105581123A (en) Chicken essence
CN101822361B (en) Spicy wild vegetable sauce and preparation method thereof
CN101803721A (en) Salty-fresh wild herb sauce and preparation method thereof
CN101822358B (en) Hoisin and wild herb sauce and preparation method thereof
CN104738351A (en) Fragrant and attractant layer feed and preparation method thereof
CN105053589A (en) Robinia pseudoacacia leaf containing feeding attracting laying hen feed and preparation method thereof
CN101822360B (en) Cumin wild vegetable sauce and preparation method thereof
CN107348227A (en) A kind of reed catkins chicken in egg-laying period complete feed
CN104099233B (en) A kind of brew method of sheep breast lotus leaf health-care vinegar
CN106190170A (en) A kind of Rhizoma Nelumbinis field soil conditioner
CN105028918A (en) Feeding bean material for regulating fatty acid metabolism of carps and preparation method of feeding bean material
CN104256565A (en) Paste containing shiitake mushroom, soybean and beef and production method thereof
CN103610004B (en) A kind of instant type purple perilla seasoning dish and preparation method thereof
CN104738350A (en) Laying hen formulation feed and preparation method thereof
CN104886419A (en) Iron supplementing apple sauce and preparation method thereof
CN105581125A (en) High-freshness essence

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20171117

WW01 Invention patent application withdrawn after publication