CN107347962A - One kind pats cake and preparation method thereof - Google Patents
One kind pats cake and preparation method thereof Download PDFInfo
- Publication number
- CN107347962A CN107347962A CN201710613710.5A CN201710613710A CN107347962A CN 107347962 A CN107347962 A CN 107347962A CN 201710613710 A CN201710613710 A CN 201710613710A CN 107347962 A CN107347962 A CN 107347962A
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- CN
- China
- Prior art keywords
- grams
- gram
- cake
- powder
- spices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses one kind to pat cake and preparation method thereof, including musculus cutaneus material, condiment, dispensing and spices, the musculus cutaneus material includes pure 1000 grams of flour, 600~700 grams of water, the dispensing includes 200~300 grams of leaf fat, 200~300 grams of lean pork, 6~30 grams of green vegetable leaf, the condiment includes 5~20 grams of monosodium glutamate, 2~30 grams of chickens' extract, spicy fresh 1~20 gram, 5~30 grams of white sugar, and the spices includes 1~30 gram of garlic, 1~30 gram of spices powder；One kind is made and pats cake, it has the cheap effect of special taste, cost.
Description
Technical field
The present invention relates to life snack class, and in particular to one kind pats cake and preparation method thereof.
Background technology
Cake is one of local snack very common during we live, and the way of cake is multifarious, wherein more famous
There are the species such as the meat clip Mo, multi-layer steamed bread, streaky pork sesame seed cake, green onion pancake, the processing and fabricating of every kind of cake is different, and used matches somebody with somebody
It is each has something to recommend him to expect, various cakes say it is simple taste nice but make very cumbersome, be not that can simply make
Completely, it is most of to be required for and face and then add formula alone to make the taste of cake unique, but needed for cake substantially
The formula wanted all is very common, without unique distinction, simply in the proportioning with water when face and face and awake time
On be slightly different, and and the manufacturing process in face in and burn to or bake during all relatively conventional, the taste of making is also general
Change, be exactly to need a kind of nice inexpensive and distinctive cake to meet the needs of consumers in general, just because of this, this hair on the market
It is bright by local non-material cultural heritage, combine modern technology from traditional technique to meet the need of wide hair food enthusiasts
Ask.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of special taste, cost it is cheap pat cake.
To solve the above problems, the present invention adopts the following technical scheme that：One kind pats cake, including musculus cutaneus material, condiment, dispensing
And spices, the musculus cutaneus material include pure 1000 grams of flour, 600~700 grams of water, the dispensing include 200~300 grams of leaf fat,
200~300 grams of lean pork, 6~30 grams of green vegetable leaf, the condiment include 5~20 grams of monosodium glutamate, 2~30 grams of chickens' extract, it is spicy fresh 1~
20 grams, 5~30 grams of white sugar, the spices include 1~30 gram of garlic, 1~30 gram of spices powder.
Further technical scheme is that the spices powder is tangerine peel powder or zanthoxylum powder or star aniseed powder or fennel powder or cinnamomi cortex pulveratus
One or more kinds of mixing.
A kind of preparation method for patting cake, comprises the following steps：Including
1), mixed first with 600~700 grams of 1000 grams of pure flour and water, be then placed within chopping block and do not stopped
Mix, mix untill non-sticky plate of not touching with one's hand, temperature control is below 25 °；
2) 200~300 grams are blended with meat grinder and then lean pork, are mixed the lean pork blended with leaf fat, are mixed
6~30 grams of green vegetable leaf is added after conjunction to be stirred；
3) and then 5~20 grams of monosodium glutamate, 2~30 grams of chickens' extract, spicy fresh 1~20 gram, 5~30 grams of white sugar and garlic 1~30
Gram, 1~30 gram of spices powder be put into container and reconcile, be added to good later additive is reconciled in step 2), then use chopsticks
Sub or other stirring things are stirred, it is to be mixed after hardness it is consistent with step 1) hardness when, finally put while standing；
4) and then taking 40~50 grams to form small doughs in step 1), oblateness is pinched into hand, then take in step 3) 20
~30 grams of fillingss are put into small dough, then are pressed the small dough finger palm and patted into the face of a diameter of 13~18cm flat
Cake, then with the hands pat again it is several under, fecula on cake is clapped, then be put into iron pan lower end firewood burning, not let alone in iron pan
What additive, when flour cake heave in it is spherical when can come out of the stove it is edible.
The beneficial effects of the invention are as follows：
One kind of the present invention pats that cake processing and fabricating is simple, the flour cake after making it is fragrant it is tasty, enjoy endless aftertastes, taste is existing fresh
Fragrance, there is the addition taste of spices again, it is deep to be liked by consumers in general.
Embodiment
The preferred embodiments of the present invention are described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment one
Including musculus cutaneus material, condiment, dispensing and spices, the musculus cutaneus material includes pure 1000 grams of flour, 600~700 grams of water, institute
State dispensing include 200~300 grams of leaf fat, 200~300 grams of lean pork, 6~30 grams of green vegetable leaf, the condiment include monosodium glutamate 5~
20 grams, 2~30 grams of chickens' extract, spicy fresh 1~20 gram, 5~30 grams of white sugar, the spices include 1~30 gram of garlic, spices powder 1~30
Gram.The spices powder is one or more kinds of mixing of tangerine peel powder or zanthoxylum powder or star aniseed powder or fennel powder or cinnamomi cortex pulveratus.
A kind of preparation method for patting cake, comprises the following steps：Including
1), mixed first with 600~700 grams of 1000 grams of pure flour and water, be then placed within chopping block and do not stopped
Mix, mix untill non-sticky plate of not touching with one's hand, temperature control is below 25 °；
2) 200~300 grams are blended with meat grinder and then lean pork, are mixed the lean pork blended with leaf fat, are mixed
6~30 grams of green vegetable leaf is added after conjunction to be stirred；
3) and then 5~20 grams of monosodium glutamate, 2~30 grams of chickens' extract, spicy fresh 1~20 gram, 5~30 grams of white sugar and garlic 1~30
Gram, 1~30 gram of spices powder be put into container and reconcile, be added to good later additive is reconciled in step 2), then use chopsticks
Sub or other stirring things are stirred, it is to be mixed after hardness it is consistent with step 1) hardness when, finally put while standing；
4) and then taking 40~50 grams to form small doughs in step 1), oblateness is pinched into hand, then take in step 3) 20
~30 grams of fillingss are put into small dough, then are pressed the small dough finger palm and patted into the face of a diameter of 13~18cm flat
Cake, then with the hands pat again it is several under, fecula on cake is clapped, then be put into iron pan lower end firewood burning, not let alone in iron pan
What additive, when flour cake heave in it is spherical when can come out of the stove it is edible.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
The change or replacement expected without creative work, it should all cover and be defined in the new protection domain of this practicality.
Claims (3)
1. one kind pats cake, it is characterised in that：Including musculus cutaneus material, condiment, dispensing and spices, the musculus cutaneus material includes pure flour
1000 grams, 600~700 grams of water, the dispensing include 200~300 grams of leaf fat, 200~300 grams of lean pork, green vegetable leaf 6~30
Gram, the condiment includes 5~20 grams of monosodium glutamate, 2~30 grams of chickens' extract, spicy fresh 1~20 gram, 5~30 grams of white sugar, and the spices includes
1~30 gram of garlic, 1~30 gram of spices powder.
2. one kind pats cake according to claim 1, it is characterised in that：It is tangerine peel powder or zanthoxylum powder or eight including spices powder
One or more kinds of mixing of angle powder or fennel powder or cinnamomi cortex pulveratus.
A kind of 3. preparation method for patting cake according to claim 1, it is characterised in that：Comprise the following steps：
1), mixed first with 600~700 grams of 1000 grams of pure flour and water, be then placed within chopping block and ceaselessly mixed
Close, mix untill non-sticky plate of not touching with one's hand, temperature control is below 25 °；
2) 200~300 grams are blended with meat grinder and then lean pork, are mixed the lean pork blended with leaf fat, after mixing
6~30 grams of green vegetable leaf is added to be stirred；
3) then 1~30 gram of 5~20 grams of monosodium glutamate, 2~30 grams of chickens' extract, spicy fresh 1~20 gram, 5~30 grams of white sugar and garlic,
1~30 gram of spices powder is put into container and reconciled, and is added to good later additive is reconciled in step 2), then with chopsticks or
Other stirring things are stirred, it is to be mixed after hardness it is consistent with step 1) hardness when, finally put while standing；
4) and then taking 40~50 grams to form small doughs in step 1), oblateness is pinched into hand, then take in step 3) 20~30
Gram fillings is put into small dough, then is pressed the small dough finger palm and patted flour cake into a diameter of 13~18cm flat, so
With the hands pat again afterwards it is several under, fecula on cake is clapped, then be put into iron pan lower end firewood burning, what does not let alone in iron pan and added
Agent, when flour cake heave in it is spherical when can come out of the stove it is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710613710.5A CN107347962A (en) | 2017-07-25 | 2017-07-25 | One kind pats cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710613710.5A CN107347962A (en) | 2017-07-25 | 2017-07-25 | One kind pats cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107347962A true CN107347962A (en) | 2017-11-17 |
Family
ID=60285812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710613710.5A Pending CN107347962A (en) | 2017-07-25 | 2017-07-25 | One kind pats cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107347962A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1263737A (en) * | 1999-12-29 | 2000-08-23 | 高伟 | Meat pie with local taste and its making method |
| CN102396586A (en) * | 2010-09-19 | 2012-04-04 | 袁聿东 | Making process of baked wheat cake |
-
2017
- 2017-07-25 CN CN201710613710.5A patent/CN107347962A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1263737A (en) * | 1999-12-29 | 2000-08-23 | 高伟 | Meat pie with local taste and its making method |
| CN102396586A (en) * | 2010-09-19 | 2012-04-04 | 袁聿东 | Making process of baked wheat cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171117 |