CN107334088A - A kind of chaos skin and preparation method thereof - Google Patents
A kind of chaos skin and preparation method thereof Download PDFInfo
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- CN107334088A CN107334088A CN201611062212.8A CN201611062212A CN107334088A CN 107334088 A CN107334088 A CN 107334088A CN 201611062212 A CN201611062212 A CN 201611062212A CN 107334088 A CN107334088 A CN 107334088A
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Abstract
The present invention relates to food technology field, specifically a kind of chaos skin and preparation method thereof, chaos skin includes following component：By weight percentage, pig back leg first half lean meat 75%, sweet potato fine powder 8%, edible salt 5% and dietary alkali 4%, surplus are flavoured meat；Its preparation method, by picking meat, beating meat, swallow processed, refrigeration is made.The beneficial effects of the invention are as follows well-done decoction made from powder is not easy, solves aging easily occur in freezing, refrigeration, air-dry phenomenon.
Description
Technical field
The present invention relates to food technology field, specifically a kind of chaos skin and preparation method thereof.
Background technology
Existing chaos skin is made using flour mostly, and the time length boiled, which is grasped, bad is easy to that chaos skin is well-done boils
Dissipate, and aging, air-dried phenomenon easily occur in freezing, refrigeration using the chaos skin that flour makes.
The content of the invention
The technical problems to be solved by the invention are to provide one kind and are not easy well-done decoction made from powder, and it is easy in freezing, refrigeration to solve
There is aging, the chaos skin for air-drying phenomenon and preparation method thereof.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of chaos skin, including following component：By weight hundred
Divide than meter, pig back leg first half lean meat 75~80%, sweet potato fine powder 8~12%, edible salt 5~7% and dietary alkali 4~6%,
Surplus is flavoured meat.
The invention also discloses a kind of preparation method of chaos skin, comprise the following steps：
Step 1, meat is picked, take the pig back leg first half lean meat to pick net manadesma, broken bone, obtain lean meat base：
Step 2, meat is beaten, it is described after the lean meat base and flavoured meat are mixed to beat repeatedly to breaing up, meat young pilose antler is obtained, to
The meat is fine and soft to add the sweet potato fine powder, and continuing to beat the meat young pilose antler to the sweet potato fine powder, to dissolve in the meat fine and soft, and described
Sweet potato fine powder is continuously added into the edible salt and dietary alkali during dissolving in the meat young pilose antler, obtain gluey muddy flesh；
Step 3, swallow processed shakeout the gluey muddy flesh, uniformly spread sweet potato fine powder described in last layer on its surface, gently
Pat to suppress to be extended down to and obtain chaos skin in skin shape, cutting；
Step 4, refrigeration, cold storing and fresh-keeping in cold storage plant is put into by the chaos skin.
The beneficial effects of the invention are as follows：
1st, coordinated using the sweet potato fine powder and dietary alkali and dissolved in the pig back leg first half lean meat, improve chaos skin
Bond degree, chaos skin is not easy well-done decoction made from powder, increase chewy texture and mouthfeel；
2nd, dissolved in using the edible salt in the pig back leg first half lean meat, it is very lean to slough the pig back leg first half
Moisture in meat, keep chaos skin it is fresh, effectively solve chaos skin freezing, refrigeration when aging, air-dry phenomenon, have
Effect keeps chaos skin original local flavor and does not lose nutrition；
3rd, the chaos skin that the pig back leg first half lean meat makes can more retain the degrees of fusion of interior filling and cause whole product
Transparent visible, the color and luster of skin and filling is distincter, and food is more penetrating；
4th, the flavoured meat can be the meats such as shrimp, chicken, beef, enable to chaos leatherware to have different flavors,
Mouthfeel more preferably, suitable different crowd.
5th, preparation method is simple, practical.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of chaos skin, including following component：By weight percentage, pig back leg first half lean meat 75%, sweet potato essence
Powder 8%, edible salt 5% and dietary alkali 4%, surplus are flavoured meat.
The preparation method of above-mentioned chaos skin, comprises the following steps：
Step 1, meat is picked, take the pig back leg first half lean meat to pick net manadesma, broken bone, obtain lean meat base, flavoured meat choosing
Select fresh shrimp；
Step 2, meat is beaten, it is described after the lean meat base and fresh shrimp are mixed to beat repeatedly to breaing up, meat young pilose antler is obtained,
The sweet potato fine powder is added to the meat is fine and soft, continuing to beat the meat young pilose antler to the sweet potato fine powder, to dissolve in the meat fine and soft, and in institute
State during sweet potato fine powder dissolves in the meat young pilose antler and be continuously added into the edible salt and dietary alkali, obtain gluey muddy flesh；
Step 3, swallow processed shakeout the gluey muddy flesh, uniformly spread sweet potato fine powder described in last layer on its surface, gently
Pat to suppress to be extended down to and obtain chaos skin in skin shape, cutting；
Step 4, refrigeration, cold storing and fresh-keeping in cold storage plant is put into by the chaos skin.
Embodiment 2
A kind of chaos skin, including following component：By weight percentage, pig back leg first half lean meat 78%, sweet potato essence
Powder 9%, edible salt 5% and dietary alkali 5%, surplus are flavoured meat.
The preparation method of above-mentioned chaos skin, comprises the following steps：
Step 1, meat is picked, take the pig back leg first half lean meat to pick net manadesma, broken bone, obtain lean meat base, flavoured meat choosing
With fresh shrimp；
Step 2, meat is beaten, it is described after the lean meat base and fresh shrimp are mixed to beat repeatedly to breaing up, meat young pilose antler is obtained,
The sweet potato fine powder is added to the meat is fine and soft, continuing to beat the meat young pilose antler to the sweet potato fine powder, to dissolve in the meat fine and soft, and in institute
State during sweet potato fine powder dissolves in the meat young pilose antler and be continuously added into the edible salt and dietary alkali, obtain gluey muddy flesh；
Step 3, swallow processed shakeout the gluey muddy flesh, uniformly spread sweet potato fine powder described in last layer on its surface, gently
Pat to suppress to be extended down to and obtain chaos skin in skin shape, cutting；
Step 4, refrigeration, cold storing and fresh-keeping in cold storage plant is put into by the chaos skin.
Embodiment 3
A kind of chaos skin, including following component：By weight percentage, pig back leg first half lean meat 80%, sweet potato essence
Powder 10%, edible salt 5% and dietary alkali 4%, surplus are flavoured meat.
The preparation method of above-mentioned chaos skin, comprises the following steps：
Step 1, meat is picked, take the pig back leg first half lean meat to pick net manadesma, broken bone, obtain lean meat base, flavoured meat choosing
With fresh shrimp；
Step 2, meat is beaten, it is described after the lean meat base and fresh shrimp are mixed to beat repeatedly to breaing up, meat young pilose antler is obtained,
The sweet potato fine powder is added to the meat is fine and soft, continuing to beat the meat young pilose antler to the sweet potato fine powder, to dissolve in the meat fine and soft, and in institute
State during sweet potato fine powder dissolves in the meat young pilose antler and be continuously added into the edible salt and dietary alkali, obtain gluey muddy flesh；
Step 3, swallow processed shakeout the gluey muddy flesh, uniformly spread sweet potato fine powder described in last layer on its surface, gently
Pat to suppress to be extended down to and obtain chaos skin in skin shape, cutting；
Step 4, refrigeration, cold storing and fresh-keeping in cold storage plant is put into by the chaos skin.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (2)
1. a kind of chaos skin, it is characterised in that including following component：By weight percentage, pig back leg first half lean meat 75
~80%, sweet potato fine powder 8~12%, edible salt 5~7% and dietary alkali 4~6%, surplus are flavoured meat.
2. a kind of preparation method of chaos skin as claimed in claim 1, it is characterised in that comprise the following steps：
Step 1, meat is picked, take the pig back leg first half lean meat to pick net manadesma, broken bone, obtain lean meat base；
Step 2, meat is beaten, it is described after the lean meat base and flavoured meat are mixed to beat repeatedly to breaing up, meat young pilose antler is obtained, to described
Meat is fine and soft to add the sweet potato fine powder, and continuing to beat the meat young pilose antler to the sweet potato fine powder, to dissolve in the meat fine and soft, and in the sweet potato
Fine powder is continuously added into the edible salt and dietary alkali during dissolving in the meat young pilose antler, obtain gluey muddy flesh；
The gluey muddy flesh is shakeout, uniformly spreads sweet potato fine powder described in last layer on its surface, gently clap by step 3, swallow processed
Suppress to be extended down to and obtain chaos skin in skin shape, cutting；
Step 4, refrigeration, cold storing and fresh-keeping in cold storage plant is put into by the chaos skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611062212.8A CN107334088A (en) | 2016-11-28 | 2016-11-28 | A kind of chaos skin and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611062212.8A CN107334088A (en) | 2016-11-28 | 2016-11-28 | A kind of chaos skin and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107334088A true CN107334088A (en) | 2017-11-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611062212.8A Pending CN107334088A (en) | 2016-11-28 | 2016-11-28 | A kind of chaos skin and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114831270A (en) * | 2022-05-20 | 2022-08-02 | 福建郑森记食品有限公司 | Swallow skin, instant swallow shreds and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074807A (en) * | 1992-11-27 | 1993-08-04 | 王海洪 | Fast frozen oatmeal wrapper dumpling industrialized producing technology and batching |
| JP2005095102A (en) * | 2003-09-26 | 2005-04-14 | Ak Foods:Kk | Foodstuff having lotus root as material |
-
2016
- 2016-11-28 CN CN201611062212.8A patent/CN107334088A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074807A (en) * | 1992-11-27 | 1993-08-04 | 王海洪 | Fast frozen oatmeal wrapper dumpling industrialized producing technology and batching |
| JP2005095102A (en) * | 2003-09-26 | 2005-04-14 | Ak Foods:Kk | Foodstuff having lotus root as material |
Non-Patent Citations (1)
| Title |
|---|
| 夏金童，等: "《常用建材化工日用品生产手册》", 31 July 1994, 江西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114831270A (en) * | 2022-05-20 | 2022-08-02 | 福建郑森记食品有限公司 | Swallow skin, instant swallow shreds and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171110 |
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| RJ01 | Rejection of invention patent application after publication |