CN1073325A - The production method of block tea - Google Patents

The production method of block tea Download PDF

Info

Publication number
CN1073325A
CN1073325A CN 91111399 CN91111399A CN1073325A CN 1073325 A CN1073325 A CN 1073325A CN 91111399 CN91111399 CN 91111399 CN 91111399 A CN91111399 A CN 91111399A CN 1073325 A CN1073325 A CN 1073325A
Authority
CN
China
Prior art keywords
production method
block
tea
sugar
tea according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 91111399
Other languages
Chinese (zh)
Inventor
王廷虎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 91111399 priority Critical patent/CN1073325A/en
Publication of CN1073325A publication Critical patent/CN1073325A/en
Pending legal-status Critical Current

Links

Abstract

The present invention relates to a kind of production method of block tea, belong to food processing.
The raw material that the present invention adopts comprises sugar, tea, matrimony vine, sesame, walnut, red date, raisins, longan etc., production process comprises gets the raw materials ready, joins auxiliary material, mixing, moulding, dry sterilization and packing, and wherein melting process comprises sterilization, sugaring slurry and the sugaring poising agent of raw material.
Preparation technology of the present invention is simple, and the product resting period is long, and is portable, and instant has dietary function.

Description

The production method of block tea
The present invention relates to a kind of production method of block tea, belong to the processing method of food.
" eight treasures (choice ingredients of certain special dishes) " cover bowl tea is the conventional beverage that the Chinese masses of the Hui ethnic group extremely like, " eight treasures (choice ingredients of certain special dishes) " refers to that tealeaves, sugar, matrimony vine, red date are done, walnut kernel, sesame, raisins and longan, above-mentioned eight kinds of tea material are placed the cup of lid, add boiling water, soak repeatedly, drink.
Long-term drinking tradition " eight treasures (choice ingredients of certain special dishes) " cover bowl tea can play and improve the health and dietary function.But the tea material kind that tradition " eight treasures (choice ingredients of certain special dishes) " cover bowl tea adopts is more, and preparation is trouble, generally is only limited in the own home and drinks, and for the masses that are away from home or want to taste " eight treasures (choice ingredients of certain special dishes) " cover bowl tea once in a while, drink relatively difficulty of this tea.
In order to address the above problem, tealeaves section of Ningxia Hui Autonomous Region's fruit company Development and Production " eight treasures (choice ingredients of certain special dishes) " cover bowl tea of inner wrapping, the process that they produce is as follows: get the raw materials ready-drying-mixing-packing.Get the raw materials ready and exactly eight kinds of raw materials are got all the ready, with walnut kernel, red date and longan chopping; Drying is meant carries out air-dry cool the solarization with other raw material beyond tealeaves and the white sugar; Mix and to be meant various raw materials manual mixing by a certain percentage; Packing is meant that the amount by one cup of cover bowl tea of bubble becomes screw with the tea material package by hand, is loaded on six or ten paper bags in the carton box then.
" eight treasures (choice ingredients of certain special dishes) " cover bowl tea that adopts aforementioned production method to produce is drunk with easy to carry many, but has bigger defective:
1, not to the raw material sterilization treatment that carries out disinfection, thereby the resting period is limited, and it is rotten easily to play worm.
2, the sugariness of tea is unbalanced, and a bubble 1-2 is sweeter all over water, and sugar dissolves during to 3-4 time water, and it is just sweetless to be over.
3, the tea material that live to loose with paper bag is drunk and carries still not too convenient, causes certain difficulty to mass mechanized production, preferably can make bulk, is similar to the form of sugar cube.
The purpose of this invention is to provide a kind of technology advanced person, the product resting period is longer, the sugariness balance of tea, and the food preface is with strong points, portative block tea.
Purpose of the present invention realizes by following proposal:
The raw material of producing the block tea employing comprises sugar, tealeaves, matrimony vine, sesame, walnut, red date, raisins, longan, dried fruit, cassia bark, ginger splices, Radix Glycyrrhizae, honey, dried radish, hawthorn, the red sage root, the fleece-flower root, its technical process comprises: get the raw materials ready, join auxiliary material, mixing, dry sterilization and moulding and packing, melting process comprises sterilization, sugaring slurry and the sugaring poising agent of raw material;
The sterilization of above-mentioned raw materials be on the instantaneous sterilizing device to above-mentioned raw materials in except that sugar the composition sterilization;
The above-mentioned auxiliary material process of joining is to be equipped with flavouring, hyperchromic, thickening auxiliary material;
Above-mentioned sugaring process is that the solid-state sugar of heating is endured to fusing to melting or adding entry under normal pressure or vacuum condition;
Above-mentioned sugaring poising agent process is that to adopt common system sweets with centre technology to make the outside be table sugar, and the center is wrapped with the sweets with centre grain of natural sweetener;
Above-mentioned forming process is to water mold forming, moulded section, punch forming;
Above-mentioned flavouring, hyperchromic, thickening auxiliary material are respectively citrus seed oil or ethyl maltol (flavouring), carthamin yellow or chlorophyll (hyperchromic), pectin (thickening).
Compared with the prior art the present invention has increased nutrition and food preface composition has targetedly been arranged in the tea material, beneficial to improving the health; Raw material has been carried out sterilization processing makes the tea material be easy to deposit, adopt the Block type tea material to be easy to carry and drink, owing to added sugared poising agent, make that sugariness can continue longlyer in the process of drinking tea, replace sugar with natural sweetener, help overcoming the illness that sugar too much causes.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment 1:
Select listed raw material of table 1 and proportioning thereof for use.
Wherein dried fruit adopted that orange is done, pears are done, dried apple slices, dried apricot.
Tea material except sugar and tea in the above-mentioned prescription is carried out the high-temperature steam instantaneous sterilizing; Brown sugar is placed in the common stainless steel pot, and the naked light infusion is underflow shape, heat preservation for standby use to sugar.
Be wrapped with Stevioside with the common sweets with centre manufacturing machine center of producing, the outside is that the sweets with centre grain of table sugar is as sugared poising agent, allocating tea material, tealeaves, syrup and the sugared poising agent of the above-mentioned sterilization treatment of process into fumet citrus seed oil, toner carthamin yellow and thickener pectin inserts in the rustless steel container together, mix, put into square dies then and water mold forming, make block cover bowl tea tea material after the cooling, after the depanning every fritter is packed, per then ten fritters are packed in the carton box.Whole technical process finishes.
Embodiment 2:
Select listed raw material and the proportioning thereof of table 1 prescription for use.Wherein dried fruit used that orange is done, pears are done, dried apple slices, dried apricot.
Material except that sugar and tealeaves in above-mentioned table 1 prescription is carried out the high-temperature steam instantaneous sterilizing.Brown sugar and low amounts of water are placed in the common opening stainless-steel pan, and naked light is heated to the underflow shape, and the insulation of ceasing fire is standby.Going out the outside with common sweets with centre machinery production is general sugar, the center is wrapped with rebaudioside's sweets with centre grain as tea material poising agent, pour in the pot of sugaring slurry above-mentioned, allocate fumet citrus seed oil, thickener, carthamin yellow and thickener pectin simultaneously into by the material and the tealeaves of sterilization treatment; Mixing and stirring is shoveled out and pour in the square dies while hot, and rapidly in mould by advancing a sweets with centre, moulded section then, depanning before the cooling.Can become block tea after treating to cool off fully.Each piece one inner wrapping, 10-20 piece one is packed greatly.Carry out the primary drying sterilization before the packing again.
Other technical process is identical with embodiment 1.
Embodiment 3:
Select listed raw material and the proportioning thereof of table 2 prescription for use.Wherein dried fruit has used that pears are done, arrow-leaved oleaster is done dried radish dried carrot, sugar white sugar.
White sugar and low amounts of water are placed in the whole sugar pot of the vacuum that closes, and heat fused becomes the underflow shape.Standby from the fire insulation.Going out its outside with the machinery production of common production sweets with centre is general sugar, and the center is wrapped with the sweets with centre grain of liquiritin as tea material poising agent.Pour in the syrup pot above-mentioned then by the material and the tealeaves of sterilization treatment, allocate fumet ethyl maltol, toner chlorophyll simultaneously into, thickener pectin is after the mixing and stirring, shovel out while hot and insert in the garden shape mould, and in mould, be pressed into moulded section after the sweets with centre.Depanning before the cooling has promptly been made block tea after the cooling fully.Every 10-20 piece one packing packs with polybag.Other technical process is identical with embodiment 1.
Figure 911113991_IMG1

Claims (11)

1, a kind of production method of block tea, the raw material that adopts comprises sugar, tea, matrimony vine, sesame, walnut, red date, raisins, longan, it is characterized in that also comprising in the raw material dried fruit, cassia bark, ginger splices, Radix Glycyrrhizae, honey, dried radish, hawthorn, the red sage root, the fleece-flower root, production process comprises: get the raw materials ready, join auxiliary material, mixing, moulding, dry sterilization and packing, wherein melting process comprises sterilization, sugaring slurry and the sugaring poising agent of raw material.
2, the production method of block tea according to claim 1, the sterilization that it is characterized in that described raw material are that the composition except that sugar and tea in the above-mentioned raw materials is carried out instantaneous sterilization.
3, the production method of block tea according to claim 1 is characterized in that the described auxiliary material of joining is to be equipped with flavouring, hyperchromic and thickening natural medicine.
4, the production method of block tea according to claim 1 is characterized in that described sugaring slurry is that the solid-state sugar of heating is endured to fusing to melting or adding water under normal pressure.
5, the production method of block tea according to claim 1 is characterized in that described sugaring slurry is under vacuum condition, refines sugar in vacuum equipment.
6, the production method of block tea according to claim 1 is characterized in that described sugaring poising agent is that to adopt common filled hard candy production technology to make the outside be the hard candy grain that general sugar, center are wrapped with natural sweetener.
7,, it is characterized in that described flavouring, hyperchromic and thickening natural medicine are respectively citrus seed oil or ethyl maltol, carthamin yellow or chlorophyll, pectin according to the production method of claim 1 or 3 described block teas.
8, the production method of block tea according to claim 1 is characterized in that above-mentioned forming process is to water mold forming.
9, the production method of block tea according to claim 1 is characterized in that above-mentioned forming process is to adopt punch forming.
10, the production method of block cover bowl tea according to claim 1 is characterized in that above-mentioned forming process is the hand mo(u)ld moulding.
11, the production method of block tea according to claim 1 is characterized in that above-mentioned packing is the vacuum plastics package.
CN 91111399 1991-12-16 1991-12-16 The production method of block tea Pending CN1073325A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 91111399 CN1073325A (en) 1991-12-16 1991-12-16 The production method of block tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 91111399 CN1073325A (en) 1991-12-16 1991-12-16 The production method of block tea

Publications (1)

Publication Number Publication Date
CN1073325A true CN1073325A (en) 1993-06-23

Family

ID=4910623

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 91111399 Pending CN1073325A (en) 1991-12-16 1991-12-16 The production method of block tea

Country Status (1)

Country Link
CN (1) CN1073325A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082575A3 (en) * 2006-12-30 2008-12-04 Coca Cola Co Use of saccharides in extraction of tea or herbaceous plants
CN102960503A (en) * 2012-11-08 2013-03-13 慕知君 Ten-treasure health care covered-bowl tea and preparation method thereof
CN103478389A (en) * 2013-10-20 2014-01-01 马光元 Eight-treasure health cake for benefiting intelligence
CN103907729A (en) * 2014-03-26 2014-07-09 赵云 Tea with effect of fending off cold and preparation method thereof
CN108567015A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 One kind is enriched blood health tea beverage

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082575A3 (en) * 2006-12-30 2008-12-04 Coca Cola Co Use of saccharides in extraction of tea or herbaceous plants
CN102960503A (en) * 2012-11-08 2013-03-13 慕知君 Ten-treasure health care covered-bowl tea and preparation method thereof
CN103478389A (en) * 2013-10-20 2014-01-01 马光元 Eight-treasure health cake for benefiting intelligence
CN103478389B (en) * 2013-10-20 2015-10-28 马光元 Eight treasures (choice ingredients of certain special dishes) brain-tonifying healthcare cake
CN103907729A (en) * 2014-03-26 2014-07-09 赵云 Tea with effect of fending off cold and preparation method thereof
CN108567015A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 One kind is enriched blood health tea beverage

Similar Documents

Publication Publication Date Title
CN107594448B (en) Convenient instant mutton soup and preparation method thereof
CN101095492A (en) Red sugar beet concrete or concrete powder and the line products prepared by the same
CN1073325A (en) The production method of block tea
CN100536693C (en) Method for preparing recombined lotus root with steamed sticky rice
CN112220018A (en) Instant tremella soup block and preparation method thereof
RU2299584C2 (en) Method for production of plum filler
RU2299572C2 (en) Method for production of mulberry filler
RU2723094C1 (en) Method of producing a food product
RU2299580C2 (en) Method for production of strawberry filler
KR101450786B1 (en) Agaragar Jelly and Manufacturing Method thereof
RU2298937C2 (en) Method for producing of mountain ash filler
RU2299578C2 (en) Method for production of apricot filler
RU2298935C2 (en) Method for producing of gooseberry filler
CN1130988A (en) Fresh melon, fruit, vegetable series cream candy and its preparation technology
CN1095896A (en) Deep process of a kind of cup-type food and products thereof
CN106106970A (en) A kind of manufacture method of Rhizoma Dioscoreae esculentae Sorghum vulgare Pers. Maltose
RU2298328C2 (en) Method for production of pear filler
US3019112A (en) Fruit sauce process
RU2298334C1 (en) Method for production of lemon filler
RU2299581C2 (en) Method for production of tangerine filler
RU2298333C1 (en) Method for production of persimmon filler
RU2298332C2 (en) Method for production of barberry filler
RU2298936C2 (en) Method for producing of lime filler
RU2298329C2 (en) Method for production of blackberry filler
RU2299573C2 (en) Method for production of dewberry filler

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication